The Truth About Instant Coffee: A Better Way to Enjoy Your Brew

In Singapore, the convenience of 3-in-1 coffee has made it a staple for many coffee drinkers. It's quick, easy, and seemingly a no-brainer for a busy lifestyle. However, there's a hidden downside that many might not be aware of: the harmful ingredients and high sugar content packed into those convenient little sachets.
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[@JeiElRai]

I once had a roommate who would just take some creamer straight from the fridge, shovel in some instant coffee and stir it vigorously. Works great simple way to make what basically plays as an iced latte while avoiding the bitterness. Personally I'd add some plain milk (whatever kind we had on hand) to take the sugar and sweetness down a notch.
In the years since I've applied the same concept. Just mix the coffee right into cold liquids for a good summer drink. Then when the weather's cooler, just add hot water it milk.
Yeah, once you learn the thing about instant coffee and the temperature of the liquid it's dissolved into, everything becomes pretty simple and it gets so easy to use your imagination.

[@gustaflembre4191]

Never seen that in Sweden fortunately but the fact that you can see the sugar is absolutely grim. I've had alright instant coffee that's just coffee