You're channel is a refreshment in itself. I am going to put couscous on my grocery list. I had forgotten about it - used to eat it all the time. Love the idea of the tuna with it.
I do forget at times that I'm a mom and have children that have to take lunch to school and I have not prepared anything. Not just you. Me too🤫 I loved this video. Could you make any suggestions to replace the meat for meatless days? Thanks for all your uplifting, purposeful videos 💕
As a Moroccan my heart hurts when i see people make couscous this way 😆 but you totally convinced me to try the one that we simmer at home this way and put it in my lunch box 👀 thanks for the idea 💞
Its better to rinse off couscous couple of times if not seasoned , before put hot water for 10min . Some of them a smells like a mildew even fresh out of box. And you will see some debris.
I’m French and we don’t use the same ratio between couscous and water . When using the kettle we pour boiling water 1 centimeter over the top ’of the couscous . So it’s slightly more than 1 to 1 . And using a saucepan as you show is unheard of . If we use a saucepan it is when we steam the couscous . But steaming it takes much longer .
Could you make a video about how to cook rice/brown rice? I always fail at cooking brown rice, it's either undone or overcooked, I struggle to make a right consistency. Would love to see how you cook rice!:)
First video watching to figure out how to cook couscous...never had it before! Can you tell me if it is like rice when it comes to getting hard on the fridge if you don't cook with butter or oil?
Ido not do sea salt. Sea salt contains fish poop, dead fish bits and whatever was in that water when they pulled it from the sea. Then they add mud or clay for color. Normal mined salt is 99.98% pure with no mud or poop or dead bugs.
"Couscous and water have to be in 1 to 1 ratio" - in terms of what???? Mass or volume? I've watched like 5 videos now, they all mention this god damn ratio and no one seems to be able to clear this up
I'm sorry. "Volume". Any website or channel that is North American (US/Canada) will always refer to volume because they cook and bake with volume measurements.
@@Greenhealthycooking thank you! you're the best. i made couscous and it turned out perfect. sorry I just was really hungry at the day of writing that comment
![These lentil patties are better than meat! Protein rich, easy patties recipe! [Vegan] ASMR cooking](/img/1.gif)
Thank for the recipe and healthy sides..
I love couscous, thanks for showing your recipes with the add ins. Excited about adding the veggies and tuna. Thank you
I am thankfully for this recipe. God bless you.
I like your dry wit. Thanks for useful recipes!
Great reminder as I always forget I have couscous in the pantry!
Woww, thank you very much.
You're channel is a refreshment in itself. I am going to put couscous on my grocery list. I had forgotten about it - used to eat it all the time. Love the idea of the tuna with it.
Thank you :) I always have couscous in the pantry. I can run out of pasta but never couscous or quinoa.
This is super easy and healthy; I must try this recipes👍
I love couscous. This vid suits me!
I do forget at times that I'm a mom and have children that have to take lunch to school and I have not prepared anything. Not just you. Me too🤫 I loved this video. Could you make any suggestions to replace the meat for meatless days? Thanks for all your uplifting, purposeful videos 💕
You can use lentils or hard-boiled egg instead of the fish :)
@@Greenhealthycooking wow great options! 😀 i never knew you can add lentils to this!! Thanks a lot for your response and help!!
I love couscous
As a Moroccan my heart hurts when i see people make couscous this way 😆 but you totally convinced me to try the one that we simmer at home this way and put it in my lunch box 👀 thanks for the idea 💞
I understand your feeling 😂 🇩🇿
u was about to say thaaat
thank you ♥️♥️
Its better to rinse off couscous couple of times if not seasoned , before put hot water for 10min . Some of them a smells like a mildew even fresh out of box. And you will see some debris.
I’m French and we don’t use the same ratio between couscous and water . When using the kettle we pour boiling water 1 centimeter over the top ’of the couscous . So it’s slightly more than 1 to 1 . And using a saucepan as you show is unheard of . If we use a saucepan it is when we steam the couscous . But steaming it takes much longer .
Could you make a video about how to cook rice/brown rice? I always fail at cooking brown rice, it's either undone or overcooked, I struggle to make a right consistency. Would love to see how you cook rice!:)
Do you have an electric pressure cooker? I cook mine in the Instant Pot because I get the BEST results. Check out my video on that.
Get a rice cooker please. Save yourselves time. Rinse and measure 1 to 1 ratio.
Delicious everything. Please subtitles in spanish🤗
First video watching to figure out how to cook couscous...never had it before! Can you tell me if it is like rice when it comes to getting hard on the fridge if you don't cook with butter or oil?
No, it doesn’t get hard like rice.
Where can I get those lovely potholders? Did you knit them yourself? I wouldn’t be surprised😀
I bought them at my local hard-ware store. And they are no-brand. I assume a local made them and sells them in the store. I'm sorry.
I was today years old when I first tried couscous. 😮😂
and did you like it?
2:49
2:57
Bulgur wheat is quick. And for information couscous is not a grain it is pasta.
Pasta came from a grain called wheat! Made from semolina
@@virginiadonnelly1031 that's not the point. We don't call pasta, grain. We don't call cereal, grain. We don't call bread, grain. Smh.
Asii no s hace cous cous
Great tips! But please, couscous is not a grain.
Ido not do sea salt. Sea salt contains fish poop, dead fish bits and whatever was in that water when they pulled it from the sea. Then they add mud or clay for color.
Normal mined salt is 99.98% pure with no mud or poop or dead bugs.
"Couscous and water have to be in 1 to 1 ratio" - in terms of what???? Mass or volume?
I've watched like 5 videos now, they all mention this god damn ratio and no one seems to be able to clear this up
I'm sorry. "Volume". Any website or channel that is North American (US/Canada) will always refer to volume because they cook and bake with volume measurements.
@@Greenhealthycooking thank you! you're the best. i made couscous and it turned out perfect. sorry I just was really hungry at the day of writing that comment
@@delicious_crepes no worries at all. I can understand how frustrating it is. I definitely should have specified for my non North American viewers.
Cous Cous isn't a grain its a pasta!
This look like “bulgur”
Bulgur and couscous look very similar they are not the same though.