The whole family's favorite recipe! Sweet dough buns with jam
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- Опубликовано: 26 мар 2024
- The whole family's favorite recipe! Sweet dough buns with jam.
Flowers with jam.
RECIPE Flowers with jam.
100 ml warm milk.
7 g dry yeast.
80g sugar.
Mix everything well.
1/2 teaspoon salt.
150 ml kefir or yogurt.
100 ml vegetable oil.
Mix everything together.
Sift 520 g flour.
Knead the dough with a spatula.
Add flour in parts.
Place the dough on the table.
Knead the dough with your hands.
Form the dough into a ball.
Grease a bowl with vegetable oil.
Place the dough in a bowl.
Cover the dough with cling film.
Let the dough rise in a warm place for 1 hour.
The dough turned out well.
Place the dough on the table.
Press the dough down with your hands.
Roll the dough into a roll.
Divide the dough into 8 parts.
Form each piece of dough into a ball.
Cover the dough balls with cling film.
Leave the dough on the work surface for 10 minutes.
Roll out the dough ball with a rolling pin.
Place 1 teaspoon of filling on the dough.
I use strawberry jam.
Fold the dough.
Press the edge of the dough with your hands.
Trim the edges of the dough.
Form the dough into a ball.
Make 7 incisions in the dough.
Roll the dough into a roll.
Press the dough down with a wooden stick.
Fold the dough like I did.
Form a bun.
Do the same with the remaining dough.
It's very easy.
Place the rolls on a baking sheet lined with baking paper.
Cover the buns with cling film.
Leave the buns in a warm place for 15 minutes.
Mix egg yolks with 1 tablespoon of milk.
Brush the rolls with a mixture of egg yolk and 1 tablespoon milk.
Bake the rolls in an oven preheated to 180°C for 20-25 minutes.
The buns are ready!
What beautiful rolls these turned out to be!
The buns are so golden brown!
Delicious!
Soft, sweet buns!
Very simple recipe!
Fast and delicious!
Be sure to make these rolls!
Save this recipe!
Did you like the recipe?
Be sure to let me know in the comments!
Bon appetit! Thanks for watching!
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Attribution 4.0 to use the track Life in Romance (исполнитель: Twin Musicom):
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😊
Умничка! Шедеврально! Золотые ручки!🎉
Que bonito, que arte tienes me encanta. Un saludo desde el Puerto Santa Maria (Cádiz) España
Спасибо за рецепт, особенно за формирование булочек! Успехов Вам!
These looks heavenly divine, will try it this weekend. Thank you for sharing 🤟
Espectacular como siempre!🎉
A lot of steps but worth it. Those buns are prettiest that I’ve ever seen!❤
Schell:Se ven super deliciosos.Graciasss!!!!Graciassss!!!!Graciassss!!!Desde Costa Rica,abrazo fraterno,que tenga una excelente semana..
Stupendi e sicuramente buonissimi! Da come li presenti sembra facile realizzarli. Complimenti! Sei bravissima! Grazie per le tue ricette.
Você é D+ eu fico encantada, tudo que vc faz é bom e lindo !! 👋👋
Nice , thank you
Genialidad total!!!!!!❤❤❤❤❤
Gracias por sus buenas recetas las voy a realizar,un saludo desde México
So nice sweet bun stuffed with jam, thanks for sharing, stay blessed and keep posting, May God bless you, Best wishes ❤
Thank you very much!
C est magnifique merci à vous
C’est magnifique vos pâtisseries 🥐
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe
Svaka čast ruke ti se pozlatile❤
Merci pour ces merveilleuses recettes j'ai essayé trois magnifique
Hummmm, ça as l’air tellement délicieux !, à faire certain ❤️❤️
👍 Fluffy and very appetizing👌 Congratulation💯 Very good recipe.❤❤
Humm deu água na boca❤
Muy buena receta!!!! Muchas gracias por compartir…bendiciones!!!!!
Thank you very much!
Those are beautiful. I remember my mom yelling at me running through the house and opening the outside doors. Michael she would yell , you are going to make my rolls fall. I love this baker. I’m 73 and it takes me back 65 years. I try some of these and my children and grand children love them. Some results are not so pretty but tasty. Thank you so much!
Thank you very much!
Очень красиво👍😍
Thank you 💕
Perfect so much love ❤❤❤❤❤
Супер, какая красота!))
Респект хозяюшке!) ❤
Me encantan sus resetas desde oaxaca
Красота!!! ❤❤❤
Lindo 😍
belle recette merci
Beautiful ❤️ like 😊❤
Thanks ❤❤❤❤❤
Thank you looks yamm ❤
❤ deliciosa receta España🖐️🙋
❤❤❤BELLE RECETTE MERCI
Thank you very much!
Wow thanks for sharing my sister and tasty
Thank you very much!
Bon appetit!
BRAVO ODLICNE 10
Awesome 👌🏻👌🏻👌🏻🙏🏼🙏🏼🙏🏼🍃🥀🍃🥀🍃🥀
Спасибо за рецепт очень интересный попробуем испечь выглядит бомбезно
PHANTASTISCH ❤❤❤.....Hungary
Pozdrav iz Slovenije!❤ Bom poskusila vaš recept👌
Thank you very much!
Bon appetit!
Beautiful buns the recipe you show charup
Mille mercis..
Спасибо Вам 🌟🌟🌟🌟🌟💥 Привет из Ашхабада Туркменистан ❤👍
excuse me for asking the same question but what type of flour was used please. I would like to try this recipe. thank you for your excellent recipes
Hi,must it be strawberry jam?
Wunderbar! Sehr schön!!😊
Vmuito lindos mas não consegui anotar os ingredientes da massa repete pra mim por favor!🎉
Superdir👍
Thank you very much!
Terimakasih kasih salam dari Indonesia ❤
İçine top hamur komasaydin görünüm da güzel olurdu
Велики поздрав и велико хвала ❤👋🍾🥂👍
Super🎉🌹🌹🌹😘🙏🏻🇦🇿
Thank you very much!
Yamee ❤❤❤❤❤❤
❤👍
Interesting, pretty and tasty 😋😋😋 thanks 🪻🪻🪻
thank you for watching❤❤
Thank you very much!
😋
❤👍👍
Красивые булочки, только вот муки много для теста для булок. Когда тесто мягкое булочки получаются мягкими.
👍
Que delicia 😋😋
А что яйца в тесто не нужны . ответьте пожалуйста
lho provato a farlo ben 2 volte...tutto da buttare...l'impasto è rimasto basso, dopo la cottura pesante, tipo cemento...
👏👌👍🇦🇱🇸🇪
Thank you very much!
English please
Не кого не смутило, что нет яйц
👍
👍
Thank you very much!