I made the blueberry one and liked it too, but liked this one better. I didn't take the time to do the strawberry on the top but it was still good. My family liked it too.
I made these for easter and all our friends and family loved it. Now im making it for a potluck at work and the extract just poured into the bowl, it was more than i wanted for sure. What should I do??
Hi Tatyanas, I'm looking for a good strawberry mousse recipe. I really love this one. I love the white chocolate and the condense milk you have put in. My question is...do you think that I can also put the mousse in a silicone mold? Wil it work to come out the mold?
Hi! Yes, I think this would be a good recipe for silicone molds, too. If you are planning to coat the cake/molds afterwards, place the mousse into the freezer for 30 minutes before removing from molds.
This looks very delicious! I'm planning on making this as our Easter dessert. Do you think if I put these in a tilted glass, would the mousse stay slanted with the jello?
+Luis Salazar Definitely. You can even make these 2 days ahead of time. I recommend keeping them in the fridge, but about 30mins to 1 hour at room temperature. Otherwise the mousse will start to melt...
+Jshsj Hdhs My favorite product is a spray-on, leave-in conditioner by Framesi Color Lover called "Primer 11 Intense". Leaves my hair very soft and silky! :)
No, the packaging actually calls for cold water once the gelatin dissolves :) The ice water will cool it down faster. Do not pour warm jello over the mousse!
I really want to make all of your recipes with jello but I can't since it has gelatin. Can you please tell me how to make the strawberry jello without buying the package. I know I can use agar agar but how do i make it with flavors like strawberry or rassberry. Please let me know.
+Moonlight Shadows Try adding a few teaspoons of raspberry or strawberry extract. Prepare a simple sugar syrup (1 cup sugar, 1/2 cup water) since Jello has sugar in it, too. Then prepare the agar gelatin, add the extract... I hope that works, I've never tried it but it would be a good alternative..
+TatyanasEverydayFood +TatyanasEverydayFood Thank you so much for replying. I really appreciate it. To prepare the agar agar would I just place the powder before I boil the water for the simple sugar syrup or would I place it in a separate bowl of water and then add it. Can you please tell me how much agar agar I should use too please
Sevgili Tatyana ben Türkiye'den Seyhan lütfen bütün videolarında Türkçe çeviri olsun anlayamiyoruz. bizim icin cikolatali ve vanilyali mus tarifini acil Türkçe çeviri yap ve diğerlerini SENI SEVIYORUZ
You have klas. I see that in many recipy you try to combine your nails with thema of cake or dessert. In this recipy you have red nails. I love your idea. Why you dont make curly hair anymore? I think that curly hair make you looking much more beatiful than you are.
I made these for easter and all our friends and family loved it. Now im making it for a potluck at work and the extract just poured into the bowl, it was more than i wanted for sure. What should I do??
![Lp. Сердце Вселенной #8 БОЛЬШОЕ ЧУДОВИЩЕ [Новое Оружие] • Майнкрафт](http://i.ytimg.com/vi/4TcCnHKq1fI/mqdefault.jpg)
Beautifully done my friend 😊
Thank you so much 😊
love it
this is a nice and healthy dessert.
Wow looks yummy
Thank so much
Thinking to make this one Christmas Dessert.
Hi Tatyana just wanted to say all your recipes are just wonderful. You are extremely talented thankyou for sharing them all with us. Sule 💖
+Shulz Atam Thank you so much for your kind words! :)
Perfect for Mother's Day too
Love strawberries I so have to try this! thanks for sharing.
I love strawberry, thank u
Wonderful recipes and professional, beautiful presentations! Keep up your great work.
+Mnrusty1 Thanks for watching! :)
Lovely!!!
I like everything about it.
Thank you very much.
Wow! Another excellent looking video and delicious looking recipe! Big thumbs up :-)
+Spoon Fork Heart Thank you! :)
I made it....it is soo tasty thank you for good dish
You made a yummy recipe!
perfect! perfect! perfect!
thank you for the receipt. just made it. i hope its going to tase delicious same as they look like. 😃😃
Hi, Tatyana! Thank you so much for delicious recipe. I made this Parfait yesterday....Me and My husband love it.
Yummmm.... another episode with strawberries 🍓🍓🍓🍓🍓
Love to strawberry on top 😋
I made the blueberry one and liked it too, but liked this one better. I didn't take the time to do the strawberry on the top but it was still good. My family liked it too.
Glad you enjoyed it! I love strawberry, too! :)
amazing loved it
looks amazing 😍
I love it 😍
muy lindos y sencillo
Looks great!
+FitAnge S Thank you!
that looks superb!
So sweet and lovely I tried it and it was so amazing I enjoyed it
So glad it was a hit! :)
Looks so good!❤️
delicious 😋
Just found your channel! Love your hair
+Johanna leon Welcome to my channel! Thank you :)
This is sooo gorgeous
Thank you!! :) And delicious!
yumm my favorite fruit.
My sons birthday is in May. I wanted to know if you can do a video for a birthday cake. pleace
+deanna zavala :) I think I'll have one in the next couple of months! :)
Omg i just looked through your vids and i got so hungry
Thank you very much i love it 😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍
+Cinthia Bonilla Thanks for watching! :)
Yum I need to possibly think of making that. for V-day.
+Cantetinza17 Enjoy! :)
bravo..et bon chance. merci
I made these for easter and all our friends and family loved it. Now im making it for a potluck at work and the extract just poured into the bowl, it was more than i wanted for sure. What should I do??
Hi Tatyanas, I'm looking for a good strawberry mousse recipe. I really love this one. I love the white chocolate and the condense milk you have put in. My question is...do you think that I can also put the mousse in a silicone mold? Wil it work to come out the mold?
Hi! Yes, I think this would be a good recipe for silicone molds, too. If you are planning to coat the cake/molds afterwards, place the mousse into the freezer for 30 minutes before removing from molds.
This looks very delicious! I'm planning on making this as our Easter dessert. Do you think if I put these in a tilted glass, would the mousse stay slanted with the jello?
Great idea for Easter! Yes, that would look beautiful :)
Wooow!!!! Yummmy😋😋😋👍🏻👍🏻👍🏻
It looks so gooodddd
yummy will try soon
my (preemie) daughter is coming home from hospital by end of feb
that will be great if you can make something special
+Sara Zahra Enjoy! :)
I love it
Ohhhhhhh these look GORGEOUS HUN!!!!!!!!!! ♡♡♡♡♡♡♡♡♡
+Cherokee Miller Thank you! :)
Hi...love your recipes...can i use agar agar powder instead of gelatine...:)
please could you show me how to make chocolate jello
Do you think it will still taste good if I don’t add the chocolate.. I don’t like chocolate 😓... love your videos!!! Thanks
The chocolate won't affect the flavor too much, it's added more for consistency and helps set the mousse :)
could I make these a day before? and how long can they sit at room temperature? thanks :) love your channel
+Luis Salazar Definitely. You can even make these 2 days ahead of time. I recommend keeping them in the fridge, but about 30mins to 1 hour at room temperature. Otherwise the mousse will start to melt...
Thanks so much, can't wait to try them out! . :-)
Hi Tatyana! I wanted to ask you that does cream cheese taste like little to sour side?
Hi! It does have a bit of a tart flavor. If you don't want that, try using mascarpone cheese instead :)
can u make some pannacota recipes please
I need sunglasses when i'm watching your videos and something to wipe my drool with
Can I use eggs yolk and whites in this recipe ? And skip the gelatin ?
Yes! If you want to make a custard base instead of the sweetened condensed milk, that will work well, too :)
her haaaaaaaaiiiir!!
amezing
how you take care of your hair?what product do you use?
+Jshsj Hdhs My favorite product is a spray-on, leave-in conditioner by Framesi Color Lover called "Primer 11 Intense". Leaves my hair very soft and silky! :)
Tatyana, what would be a substitute for gelatine?
This dessert does need some type of gelatin. Agar is another type of gelatin that's plant based; it will also work well here
@@TatyanasEverydayFood this is really helpful. Many thanks Tatyana.
You you make any flavor you want
7773,n b b b
Won't the iced water you poured into the strawberry jello make it not firm up well? Like won't it dilute the effect of the strawberry jello?
No, the packaging actually calls for cold water once the gelatin dissolves :) The ice water will cool it down faster. Do not pour warm jello over the mousse!
yummy, I would love to try this dessert, but I am in Africa for the moment, what kind of chesse can I use,or can I skip it.
+Nageswary Vanham You can try using mascarpone if you have it there...
Can I sub the condensed milk with something else ?
+Ho Carmen You can substitute the condensed milk with a simple custard. I use it in a different video recipe, like the chocolate mousse parfait.
can we not add the condensed milk and white chocolate?
+hyun Ae Lee The sweetened condensed milk helps set the mousse but you can omit the melted white chocolate if you want! :)
Where did you buy your cups ???
I bought these at Home Goods :) They usually have cute parfait cups!
@@TatyanasEverydayFood thank you 😊
I really want to make all of your recipes with jello but I can't since it has gelatin. Can you please tell me how to make the strawberry jello without buying the package. I know I can use agar agar but how do i make it with flavors like strawberry or rassberry. Please let me know.
+Moonlight Shadows Try adding a few teaspoons of raspberry or strawberry extract. Prepare a simple sugar syrup (1 cup sugar, 1/2 cup water) since Jello has sugar in it, too. Then prepare the agar gelatin, add the extract... I hope that works, I've never tried it but it would be a good alternative..
+TatyanasEverydayFood +TatyanasEverydayFood Thank you so much for replying. I really appreciate it. To prepare the agar agar would I just place the powder before I boil the water for the simple sugar syrup or would I place it in a separate bowl of water and then add it. Can you please tell me how much agar agar I should use too please
I love your hair
hi Tatyana an you make a cherry mousse
Nevermind the parfait, look at her beautiful face!!! She's absolutely gorgeous !!!
Isn't it too sweet since it is white chocolate and you put enough sugar in your whipped cream , so maybe no need for the condensed milk
You can definitely add less sugar to the whipped cream if you want it to be less sweet :)
hey is it important to add gelatine?
+Hafsa Lateef You definitely have to add some sort of gelatin. You can also try using agar gelatin
you're so pretty!!^^
Y add much water in jelli how possible to set
can I skip the cream cheese
+Aisha Syed I haven't tried this without the cheese. You can replace it with mascarpone
me gustaría que los vídeos vinieran con subtítulos me encantan las recetas pero no entiendo nada !!
Icon😍😍😍
can I use mango instead of strawberries
Mango would taste SOO good! Enjoy :)
Do you have a cookbook?
+vanessa bui I don't but you can find all of my recipes on my website! :)
Hokeyyyyyy
I swear, she makes the most fattening and delicious food, but i swear she hasn't gained a pound!
alguém traduz pra mim por favor!! 😔😨
love You You Are so good and You Are so beauty jubbiiiiii 😘😘😍😍😜😀
Sevgili Tatyana ben Türkiye'den Seyhan lütfen bütün videolarında Türkçe çeviri olsun anlayamiyoruz. bizim icin cikolatali ve vanilyali mus tarifini acil Türkçe çeviri yap ve diğerlerini SENI SEVIYORUZ
Татьяна, Вы русская?
👍👍🎈🎈😀😀😃😇🌹🍎❤️
First !
Hey allie
Wasssupppp!!! Amanda
thanks for all the mousse recipes. i can't stand this music though. and the repetition >_
You always say you recipes "melt in your mouth" it's annoying😒
+Josie Dewitt Lol can't help it if they do :) I just make a lot of mousse recipes
You have klas. I see that in many recipy you try to combine your nails with thema of cake or dessert. In this recipy you have red nails. I love your idea. Why you dont make curly hair anymore? I think that curly hair make you looking much more beatiful than you are.
+angel meri Thank you for noticing the details! :) Oh, my hair takes forever to curl and on most days, I'm too busy :/
She didn't say Parfait once ._.
Lovely!!!
I like everything about it.
Thank you very much.
I made these for easter and all our friends and family loved it. Now im making it for a potluck at work and the extract just poured into the bowl, it was more than i wanted for sure. What should I do??
So glad it was a hit for Easter. Give it taste test and if it's too much flavor, maybe you can double up the batch...