🇵🇹Tinned fish has gone gourmet!!!

Lisbon's rich history includes economic turbulence and food scarcity. Portugal's coastal communities utilized their natural resources, and the fishing industry kept a nation from going hungry. Current day, the Portuguese love their tinned fish. Sardines, mackerel, cod, octupus are delicacies. Restaurant like Sol e Pesca offers a menu that expresses gourmet dishes that include canned ingredients. If you're in Portugal, and haven't experienced the seafood scene in Lisbon or Porto, GO TASTE AND SEE!
Video Cred: Porto Scene and Belem Tower Scrne - ‪@ruthsturdivant5297‬ IG @attacheevents
Contact Info: Jennifer Allen
Email - [e-mail]
Instagram & TikTok - gotasteandsee
CashApp - cash.app/$gota...
Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use. No copyright infringement intended. ALL RIGHTS BELONG TO THEIR RESPECTIVE OWNERS.