🌴 Chef Santosh, thank you for making this video, I didn’t know that there were other ways to cut sashimi, I thought you only just cut it cross grain as not to expose most of the tendon fibers in the fillet thus giving the texture a tuff bite when eaten, also I love your presentations ! 👍🏼
Think you chef for your videos❤❤❤ i’m sushiman from Sénégal 🇸🇳. I use some of your videos to dressing my order
Hey Macaaba thank you so much for being SushiLovers family 🫡🥰🍣😍
Wow nice nice chef
Thank you for being SushiLovers family 😍
🌴 Chef Santosh, thank you for making this video, I didn’t know that there were other ways to cut sashimi, I thought you only just cut it cross grain as not to expose most of the tendon fibers in the fillet thus giving the texture a tuff bite when eaten, also I love your presentations ! 👍🏼
Thank you so much for being SushiLovers family 🫡🥰🍣
Thanks for the knowledge Santosh I'm from the Japanese kitchen in Malaysia ❤
You welcome 🤗 thank you for visiting 🫡 finally you become SushiLovers family ❤️
This looks so delicious and nutritious.
Thank you for visiting 😊😍Thank you for being SushiLovers Family 🫡
Thanks for this informative lesson!
Very nice video!
Greetings from Berlin
Chris
🫡🥰☺️
thank you for the kind your knowledge I'm form uae sushi kitchen
You always welcome Bibas as my SushiLovers family 🥰🫡
Merci beaucoup chef
merci de votre visite et d'être la famille Sushi Lovers🫡🥰
Sashimi ko size and how to cut ?
Maile vídeo mai vaneko xu suresh sir ! Mm to cm sabai vaneko xa hajur
Thank you for being SushiLovers family 🍣🤗🥰🫡
did you attend ogawa san class?
Yea , thank you for being SushiLovers Family, hope you will enjoy 😉