Vanilla Extract! Part 1 Our Process and Testing methods to get vanilla Extract in 3-4 months.
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- Опубликовано: 22 дек 2020
- This video explains our processing, vacuum seal methods and testing to get a good strong vanilla extract in 3-4 months with testing. I have been making vanilla extract almost 28 years and learning new stuff everyday. I hope what I have learned over the years helps others answer some of their questions.
Here is my personal link for vanilla beans and coupon code for 10% off standard pricing.
www.vanillabeankings.com/?ref...
10% off Coupon code CLEMENTFARMS 
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Thank you so much. I have been making vanilla extract for about two years but I have never used some of your methods that I'm excited about and can't wait to try,
I appreciate these videos so much! I love seeing your testing processes (that sample tube and the rack they are in are amazing and makes my scientist self so happy)! I will be changing a couple steps of my process now after watching these videos.
This is the best scientific approach to making vanilla. Thank you. It was helpful and answered so many questions I had about making a vanilla.
I’ve been splitting my beans for YEARS , and have been trying to tell people in the vanilla groups on Facebook to do it this way, but people just don’t get it! Somehow the 12+ month thing got started and became the “standard” for making extract, despite EVERY reputable extract maker, commercial or otherwise, saying different. 3-6 months, and it’s done.
The ONLY reason why people say 12+ months is because they don’t split their beans. It’s also the reason why they say you can do a second 1/2 strength extract with the same beans. It’s because they didn’t split them, and all that flavor is still locked inside and has a very hard time getting through those tough outer layers of the beans.
Thanks for taking your time and doing this. Very informative....Love the Father Daughter hair dye bond! Very nice 👌🏾🙌🏾
Man this was the best vanilla extract vid I've seen.
Thank you! I try to show what I know and help others along the way.
I like the step by step tutorial. You explained everything and why you do things a certain way, eg. When you slice the vanilla bean flat side no down the middle and the paper fold technique. The reason is because they will keep their fold in the alcohol and the goodness and beans will be trapped in the fold and won't be released. Thank you so much, I have learned alot👍🙏
Thank you so much for all of these amazing vanilla making videos! I will be following your steps. 🙌🏼
Oh that is awesome thank you for watching. I have more videos coming soon.
Your information is so awesome! I have lots of jars going and I had cut my beans. Now I am going through each one and scraping the beans. Thank you so much for sharing all your vanilla testing and wisdom!
I really enjoyed watching this series of episodes. Super informative. Thanks for sharing what you've learned!!
Glad you enjoyed it!
This is a great video Shane!!!! I watched it twice😊😊
Thank you for sharing your knowledge and experiences with everyone 🙏 I've learned so much from your videos! Happy holidays to you and your family!
Happy holidays to you also.
Thank you so much for sharing your recipe and process for making vanilla extract. The two videos I have seen from you have provided more information than any other video I have watched. I have been making my own vanilla since March of 2021 and could not find much information on how many beans to use per cup of alcohol. After watching your videos, I realized that I didn’t add near enough beans. I was going by the number of beans instead of by weight. I just ordered more beans and plan to try your recipe and compare the taste to what I have already made. Thank you so much!!!
Thank you for going deep into details.
Thank you for making such a thoughtful and informative video. My husband and I are very excited about making our own vanilla extract. You gave good information. We appreciate you. Best to you and your family in all that you do!
Thank you for the kind words. We do appreciate everyone’s comments and we hope you join our journey here on RUclips as we share more recipes and how to. Once you start making your own vanilla you will never buy it again. I am excited for you. Thank you again.
Very thorough! I appreciate all the info. Thank you for sharing.
Thank you
Thank you! I was researching different methods of extraction and found the sous vide method but didn't want to go buy one solely for this purpose. Then I discovered your process. (que the angels singing!!!) You must be my spirt guide... I already have the 1/2 gallon jars, the same vacuum sealer, the canning jar adapter, right down to the same bottles for finished product! It's nice to know that even though the 12 months on a shelf in a cool dark place is the standard proven method, it's not the ONLY proven method!! Thank you a thousand times over for taking the time and effort to share your process!! Now I wait for my beans!
Glad I could help. Let me know how your first batch goes. Once you start making your own you will never go back to store bought extract.
Very interesting video!
I burned out my Food Saver three different times now, so I use a rotary vane vacuum pump (think A/C repair) to vacuum my mason jars. Pull's it down to just over 27 Hg. Literally billions of bubbles are pulled out of the mix for over 10 minutes until it slowly subsides, so much better than my old Food Saver. Dramatically reduces the extraction time!
Thanks for the content....
Thanks for sharing! would love to see your set up.
Thank you so much for responding to my querry. I will follow the proper steps as you have explained them. I want good quality vanilla, so it pays to ask experts.
I followed your recipe for vanilla sugar and am letting it set for 2 weeks like you said. Now I’m interested in making my own vanilla extract.
Wow, so much information thank you for sharing. I definitely need to add additional beans to my alcohol! The first recipe I found was using how many beans not how many ounces. I was a baker so the ounces make way more sense especially since you will have a more consistent batch.
Awesome man, thanks so much. You made my day. I've been trying to find out how long a bean will last. You answered all the questions. Thanks so much for your info.
5 🌟 ✨️✨️✨️✨️
Beans will last indefinitely if stored in alcohol
This was epic - enjoyed your thorough upload ... it was great - thanks so much
PS -
#ImmediateSubscription, #BellOn
In ending ... #CoolDad
Thank you so much for you kind words.
I am going to do a basic Q&A video on Vanilla extract is there any questions or information you would like to see on that video?
I like the way you process your beans , sliced down the middle with a razor blade . Then scrape them . I'm going to try that with my next batch .
Great videos !
I am going to do a basic Q&A video on Vanilla extract is there any questions or information you would like to see on that video?
Love your videos on vanilla! Looking forward to more how to vids!!!
Awesome, thank you!
Thanks Shane. You have taken out a lot of the guess work out.
Thank you!
The beard is very cool & your love for your daughter is even cooler! Thanks so much for your generosity in sharing your knowledge & for your thoroughness. The experimenting & testing you do is the way I tend to do things... I want to know the "if this then that"s about a process like this. I so admire the way your mind works & your very kind & giving heart. There is a lot of love in you & in your family... I feel very blessed to have found your videos last night, both for the insights they share AND for the gift of witnessing the kindness of your soul! Thank you again & God bless. xo
["Vanilla Extract! Part 1 Our Process and Testing methods to get vanilla Extract in 3-4 months." - Clement Family Farms]
[2.18.2022]
@4:15 Per FDA: 3oz vanilla beans to 750ml (70 proof; 35% abv) ETOH for single fold vanilla extract
Awww thank you for all the kind words. We do appreciate it and all of our watchers.
You're great! I personally split and turn my beans inside out. Your method would actually have been a bit easier. You're far from lazy... you're thorough and don't cut corners and I admire that. If you're gonna do something, do it the best you possibly can. Right? Right.
Thank you for the kind words
This has been the best explanation of how to make vanilla. I am excited to try to make my own vanilla. THANK YOU!!!😀
You are so welcome! I am always excite for people trying new things and being creative. Home made Vanilla is so good its worth trying once. The only problem is you will have to make it the rest of your life because you will never want to buy store bought again.
I was wondering if you could direct me to where I could direct me to a good place to purchase the beans.
I am working on something special for all my followers. As soon as it comes through I will give you link to click on.
Here is my personal link for the place I buy my Vanilla from. www.vanillabeankings.com/?ref=fuosvif88ozk
Here is a coupon code CLEMENTFARMS you can use for 10% off
this video is amazing. I love making my own vanilla extract. Just bought some from Native Vanilla to make xmas presents.
I have been really happy with Vanilla Bean Kings Vanilla for the last 5-6 years now. you should check out there prices and their deals of the month. I have a coupon code for all my followers for 10% off any regular priced items also. Just use the code CLEMENTFARMS when you check out.
Here is the link to their website.
www.vanillabeankings.com/?ref=clementfarms
It’s where I got my bourbon beans
Awesome! :D Really enjoying all your videos, so far. And your beard looks great - such great reasonings behind it, too.
Thank you! your cookies look incredible what a talent and creativity.
@@ClementFamilyFarms Thanks so much, Shane! I try. :)
Thank you, very informative video, that was very generous of you. I especially appreciate your scientific approach with coming up with the best possible extraction method. I just started my own extract, so thanks for your advice - greetings from France.
Oh that is great I love hearing from people all over the world. Once you try your own extract you will be hooked for life and will continue to do it. The flavor is incredible making your own. Thank you
make sure to subscribe to my channel to get the latest video. I have a vanilla sugar one coming out soon.
I am going to do a basic Q&A video on Vanilla extract is there any questions or information you would like to see on that video?
Thank you for the videos it helped clear and settle the racing and panicking I get trying to figure this out.i love your videos
Thank you
Thank you for our excellent video... I learned a lot from a colorful guy... I have never made Vanilla extract but I am going to give it a try. I think a few people I know will be getting some at Christmas this year.
Oh that is great! Once you start making your own you will never go back to store bought vanilla. Oh yeah when you first start making your own at least start with one quart. I only say that because everyone I know who starts 8oz or 16oz always say I should have made more it is so good. Good luck and happy extracting. Thank you and make sure to subscribe and follow my vanilla series as I am continuing to make more video to help others.
VERY EDUCATIONAL. THANK YOU SIR!!!!
New subscriber here🙋🏻♀️. I just ordered the Vanilla brand using your code. Hope it helps!! Thank you for sharing😃
I am a stay at home dad Yes every penny helps. Thank you.
Oh man! I bought the leak proof plastic lids, but didn't realize i should leave the metal disk on top first! Thank you for showing this!
Yeah I made that mistake when I started also.
Put a wax paper under your lid to shake it, and it works amazingly and as a bonus you save your lid s. 😉
The jars wouldn't seal properly using the vacuum sealer in that case.
great content. Your page is taking off. Good job.
Thank you I am working on it.
When I bought my beans I converted imperial measurements to metric. Turns out pure vanilla extract formula is 1 gram of bean per 10 ML of alcohol.
Thank you for this Video.
My pleasure! Thank you
You are the BEST!!! The beard looks awesome!!!
Thanks! 😃
TL;DW
1.5x strength
cut ends from pods
cut pods lengthwise along natural seam
scrape pods increases surface area and decreases depth to diffusion, using both seeds and shell
bottling with coconut rum
vaccum agitating occasionally (I suspect ultrasonicating would work just as well)
doneness is tested by extracting pod, cut to standardized length, and immersing in test tube with new solvent, and agitating, and "getting a feel for it" (this is pretty clever but not gonna work for DIYers, alternative is just to taste test against a commercial product)
keep vanilla out of sunlight? no, heat increases extraction rate and temp fluctations help
Just realized the colour green & red in the end of video..👍
good explain vanilla extract.
Love the colors
Thank you!
Phenomenal tutorial! Thank you so much for being so specific in your explanations; not having to guess is a blessing.
Thanks for sharing!!!!
I like the beard! Anything for our kids! Oh and the vanilla explanation is great too 🤗
Thanks for the info. I've been making vanilla extract since 2010. Why is it always us big bearded guys, huh? I use a kilogram of beans (2.2 pounds) for an 8 liter batch. I use food grade buckets and use either 7 liters of 40% alcohol (rum, or brandy) to 1 liter of water, or 3 liters of 95% alcool to 5 liters of water which gives me that 35% required. This is an easy recipe for me as I can get the alcohol in 1.75 liter bottles, so that's 4 whole bottles. I used to split the beans at first, but just threw them in whole for one batch and I couldn't detect a difference. I swirl the buckets every week, but that's about it. I leave them there for 6 months. So, it takes a while, but I'm not in a rush, really. I'm just keeping up my inventory at this point.
I'll watch the rest of your videos later.
That's exactly why I bought my big jars.
I split but keep bean and seeds in tact in pod. I am going to try your way but just clipping one end and squishing out the seed from top to bottom rather than scraping each side. I can still then cut the pod in half but I have seed out faster and easier I think.
I love science this was a great video❤
A truly brilliant video once again. Thanks a lot for making it.
Loved this video! Great job explaining everything. I don’t have a vacuum sealer and like that yours has a small footprint. Can you tell me what model FoodSaver it is please? Did it come with the Mason jar attachment or just the hose?
We got our Food Saver Vacuum sealer at a local Costco years ago and haven't been able find one like it again. I have been shopping around for a new in case this fails me. when looking for them just make sure the machine has the vacuum canister hose attachment. Sometimes they come with everything including the jar sealer. but as long as the machine has the hose hook ups you can buy the jar sealer attachment separately.
@@ClementFamilyFarms My old food saver finally bit the dust and I got mine from Costco also. If you wait they usually have a $50.00 off the price. At first I didn't think mine had the jar attachment but it does. It has the attachment that you place on those special bags. You have to unscrew the end to get to the jar attachment. I have both sized jar attachment that I have had for years with my original food saver. People could try the thrift stores, goodwill, etc. There's the possibility you could find them there. Thank you for this video.
Your face lights up when talking vanilla. But it really lights up when talking about your daughter.
P.S. Thank you for all the good information in this video.
😊 thank you
Hi! Great video and wonderful food for thought! Question and maybe I missed it, but what do you do with the seeds that you scrape off at the beginning? I’m thinking I’m going to try a jar this way and see how it works for me.
I put everything in the jars seeds and all.
I so appreciate you putting these videos together!
I do have a question: How often do you re-vacuum?
Thank you!
Check out my other videos part 2-3 and 4. The first couple of weeks I release the seal and then revacuum them every couple of days. Then I tapper off of that after about the 2nd week.
Thank you for this info. Where did you get the vacuum lid?
E bay has they but they are way out of line on prices because there is a shortage of them. I would send you a link to amazon but everyone is out of stock right now. The best thing to do is check amazon every couple of days and when you see it buy it because it will be gone before you blink.
Hi Shane, Would grinding the beans to near paste in a Ninja work as well as slicing and scraping? It seems like it would get the alcohol in close contact with the material. I've got beans coming soon, and did the slice and scrape on my last batches.
I have some test batches going right now as part of some the science behind each method. Yes using the blender works really well and you get a faster extraction with it. The draw back from it thought is super cloudy extract and a lot more labor in the end to strain and press out the bean mush. Yeah it is mushy or sludgy on the bottom and very cloudy almost like a light chocolate milk. I have done really rough chops in the blender before with out these issues but never this small until now.
Hi, I am new the the vanilla extracting process and have watched several videos of the process and find yours are the most informative. Since I am just beginning this journey, I was wondering if you could recommend a inexpensive vacuum to start with? Looking on Amazon there are so many to choose from and so many conflicting reviews for each one. Thanks for helping us all!
This is the unit I use and we love it. Not only for the jar vacuum sealing but for bag sealing our food so we can buy bulk and cheaper then freeze. Also great for dry storing in bags or canning jars. I know you said inexpensive but this unit is worth it and it is a investment for your home kitchen and not just for Vanilla. Most of the time Amazon is usually the cheapest place to buy them and this is a good price. The price is down like $40 than normal as I am looking at the price trends on it now. But I suspect with all whats going in the world this price will jump up to around $300 in the next 2-3 weeks. The only other place that has good prices on them is Costco but it is a hit and miss if they have this unit and with the jar attachments. A lot of the lower priced models don't have the canister option and no hose port to hook up. Just something to think about when your looking. I have 3 of these units, one I bought and the others I got from friends who had them and don't use them anymore. Or garage sales also. Ok I hope this helps click on this link. amzn.to/3HZ5m7w
Can you tell me what’s the volume or measurements of your test tubes? I can’t decide if they’re 10 or 15 ml. Also, did you make that test tube rack? I’ve found white and clear ones, but I’ve not found anything like that. Thanks for any guidance. And thanks for the amazing idea. I’m new to vanilla and it seems like there’s a lot of folklore and not much science. Also your idea of vacuum pressure is outstanding!
Thanks for the video. Any recommendations for a good scale? What type of razer blade do you use? Are the white lids the leak proof lids or not?
TIA,
K
Sorry i didn't get to your question sooner. I been supper busy. I will put links down below.
for a scale check this one out. amzn.to/3Qu2a9t
The white lids are not leak proof. So I use the standard caning seal lid and then use the white lids to hold them down. This works good for stuff you want sealed from air but needing to get in the jars often.
I just use the standard good old razor blades nothing fancy. I use them for everything from cleaning windows to scoring bread. amzn.to/3xVCjjy
@@ClementFamilyFarms thanks
I love how detailed you are! Can you tell me your source for beans? They look beautiful and plump.
I really do shop around when it comes to vanilla beans. There is a a vanilla bean co op group on Facebook that has nice beans but you will have to wait awhile to get them. I do use Amazon it you have to watch the pricing. Each vender have different pricing for the same beans. I will post a link when I get back to my computer.
Are you factoring in the fluid displacement of the beans? Because, you aren’t getting a true 1500ml. per bottle once all those beans are in there.
Or did I miss something in your explanation?
BRAVO!!!
Thank you for putting these videos together. I find them a huge help as I step into the world of vanilla. Quick question... I do not have access to a window with sun the way our house is situated. I did read though how another vanilla enthusiast was barely heating her extract in a Brod & Taylor proofer... which I also have. I’ve set my extract in this proofer at 70° - our house goes down into the low 60’s at night. May I have your opinion on keeping my extract at this constant temperature? I have split and scraped my beans and used the 70 proof coconut rum you suggested.
personally just leaving them on the counter at room temp I think would be better than constant one temp. This is why I think that! Anytime the temp changes even if it’s 10 degrees the molecules in the jar are expanding and contracting. This helps with extracting flavor out of the pods. I would not worry to much about the temp it’s just something extra you can do. You will still make a great extract it might take a little extra time to finish. My house temp will change 20 to 40 degrees on any given day so just leaving extracts on the counter is better than putting it in a cool dark place in my opinion.
@@ClementFamilyFarms Thank you Shane... I’m following your protocols more than anything else I read. I like the co-op, but holy cow are there a LOT of opinions! LOL
@@cntryrose1 I hear you about all the opinions! I think you'll find some variation and personal preference, from one DIY'er to another, as it's not really an "exact science". Many of us like to experiment from one batch to another, trying vodka vs rum, different varieties of beans, or how long to let it "develop" before deciding it's "done". As long as you follow the general method for handling the beans, and stick to the recommended ratio of beans to alcohol, it's hard to make a mistake. Have fun!
Love your vanilla extracting video. Where can I purchase a tester?
I saw your video using marbles. What kind do you recommend and how to sterilize them. Thank you for great info.
Yeah if your going to use marbles only use the glass marbles. They are food safe. You can wash they with bleach to sanitize them or I use Star Sans and I think there is a link in the description of part 3 or 4 video of my vanilla process videos. The only draw back for using marbles is you cant shake the bottles with them in it if your using glass bottles.
I learned so much from your videos! So I order vaniilla beans from Vanilla Bean Kings, however I'm not ready to start the project at this time. Will you clarify for me what you're saying about storing the unused beans? Do I have to open the vacumn sealed bag that the beans came in, take them out and store them in the alcohol that I will use when I start my project? I had planned on keeping them in the vacumn sealed bag until such time that I have all supplies and time to start. The bag has a 'Best by date' date of 9/30/23. Thank you so much for your help.
HI! good question. For me it depends on how long your going to wait until to start your process. They should be just fine in the sealed bag for a few months. I would also put that bag in a jar and put a sealing lid on it just in case the bag loses its seal. if you have a vacuum jar sealer do that also and the vanilla will last a really long time. The one sure way to store them is to put them in a jar as tight as you can and cover them with a 70 proof or higher but not exceeding 100 proof alcohol. I typically would use the alcohol that I am going to use for extract to cover them so it doesn't change the flavor I am going for. Ok i hope that helps
@@ClementFamilyFarms Thank you so much for your reply. I think I'll go ahead and store them in the alcohol and let the get started extracting. Why waste the time while I wait?
Great video. On my second year of trying extractions. Have a question, will your test method work on darker liquors? I'm doing some in rum and whiskey, pat dried a piece but i think i see a bit of coloring still. Wanted your expertise and thank you for all your help.
Yes you can use the same test methods but use a clear alcohol the same proof your using to make your extract. Just rinse of the beans first with the clear alcohol before starting them in the test tube.
@@ClementFamilyFarms Thank you, I think mine may need some more time.
Hi Shane, I finally found your video on types of alcohol to use. I found your post on the co-op site and was interested in what type alcohol to use. I'm very new at this and haven't even gotten my order yet but I'm excited to get started. I have my bottles, my sharp knife and now all I need now are the beans. I can't wait to start slitting the beans and scraping caviar. If the timing is right, I should have some almost ready for gifts at Christmas this year. Thank you for sharing your video!
Oh that's great you not be disappointed. Good luck
Have you experimented with a pressure pot or 'Insta Pot' for extracting vanilla? I'm intrigued by the idea and other videos promote their use in addition to storing them for at least 6 weeks after subjecting them to pressure.
I don't recommend the insta pot or pressure canning methods because it introduces high heat. Alcohol and high heat are not good and can be dangerous not to mention anything over around 110 degrees you start killing off enzymes in the vanilla and this can alter your flavoring. I have seen many people fail using the insta pot but they don't talk about the failures. Sorry to say I don't see many people on RUclips and Vanilla bean groups giving good advice. Most of these people have never made vanilla before, now they made their first batch and now making videos or making expert comments. Ok so heat will speed up the process for sure but the best way to so that is to heat up your jar in in a pot of hot water and don't let the jar get over 120 degrees. But don't be fooled by what people say about having extract in 6 weeks or having a finished extract 2-3 months. I have done a lot of testing with finished extract and different methods. The methods I am using today with the vacuum sealing is the absolute fastest way to get good finished extract with using common house hold equipment. Plus I put a lot of labor into it with shaking the jars every couple of days. They always test finished around the 3.5 month mark but I let them sit until the 4th month before bottling. There is no miracle method the getting a finished extract except time and labor.
You seem like a great dad!
Thank you I try my best.
perfect sir....
Just subscribed, excited to learn more. When you receive you package of vanilla beans how do you store them until you are ready to process? Do you leave them vacuum sealed in the bags they come in? You said start with dry beans, meaning dry straight out of the bag?
Yes right out of the bag. But I had this batch in storage so I needed them to drain a little bit. I have a storage video on my channel if you going to be storing them for any length of time. If you get them from a good supplier in a vacuum seal bag they should last you a month in that bag as long as you don't open it. But anything over that follow my video on storing them. Thank you
@@ClementFamilyFarms Thank you I will watch that video. I have enjoyed learning so much from your videos!!
Can you please tell me about how many beans it took for 9 ounces? I am ordering some and need to know how much to make one half gallon jar. I am making this just for me and that will last me a long time. Thanks 😊
Following all your videos. Question, what percentage mark up on the extract? and sugar?
Hi Laura
Check out my video Vanilla Extract Back to Basics top 20 Q&A. Around the 1:14 minute mark Question 20 is how I break things down the best way I know. I don't sell to the public only to local friends and family and I keep my price on the lower side of the spectrum. This keeps them coming back for more plus they tend to buy more of my other homemade items as we make them. So it all balances out in the end for us. Dont ever short your self when pricing things out to sell. Yeah go check out that video and it should give you a good idea on pricing. Thank you for the kind words. Make sure to subscribe and follow my vanilla series as I am continuing to make more video to help others.
I'm new to this process, but one question (probably a stupid one, too) but when you scrape the seeds out of the pod and put them on your cutting board, what do you do with them? I'm thinking you add them to your jars with the beans, but if so, how do you divide them up amongst the jars?
Yes i do put everything in the jars. I scrap the seeds out to open up the fibers of the vanilla pod but still use the seeds in the extraction process. When the extraction is done i do divide the seeds up between all the bottles I am bottling. You can see that process in my video part 4 I believe. I try to show all the details in my process. Making your own vanilla is the best thing ever and you will never by it again from the store.
Thanks for the video. Excellent information. Where do you order the beans from?
There is a link in the description go check them out and get 10% off your first order with my code.
Question. I followed your method to the T for the first 6 more months but the alcohol ( your method) still very noticeable. I left it untouched maybe shaking one a week or so after the 6 months. As today a year and 8 months i taste more alcohol than vanilla. i used the vanilla you recommended. i got two different batches from the FB group but i don’t know what went wrong can you help?
What alcohol did you use and the proof of it? I mentioned in the videos it was a hit and mis when it comes to the alcohol being present after extraction. I run 10 half gallon jars of extract at a time using the same type of vanilla beans and the same type of alcohol. Note I only use 70 proof for this reason alone. At the end of the extraction i could have 3 jars with no alcohol present but yet the others jars have it. I cant explain why when everything is done exactly the same way. But vanilla is a plant and that is the only variable. It is well know that 2 of the same plants grown 20 feet apart can taste totally different depending on the soil, sun and fertilizer. That could be the factor but honestly i cant explain it. I have only had the alcohol disappear using 70 proof and in using the 70 proof I never had the alcohol present in any of my cooking and baked goods. To were was not the case in alcohols 80 proof and higher.
I don't know what the cap is called you used to vacuum seal the jar. Do you have a link to some of them on amazon to let me know what type of product it is I need? Then I can research them all and decide which one I will get. I was also wondering where you got the white lids too. Thanks.
Here is the link to the white lids. amzn.to/3ezXApK
The jar sealers are not available right now anywhere.
@@ClementFamilyFarms OK, thank you so much for the link. I do appreciate it. Bummer about the jar sealers, but it makes sense after the shutdowns everyone wanted to can.
Hi Shane, I have a question about the consistency of a 1 1/2 fold vs double fold extract. I recently did 2 batches of double fold using the old fashioned method - dark cabinet for 1 yr 6 mths and it came out dark and syrupy, which I prefer compared to a single fold extract. With your method of vacuum sealing and having it done within 3-4 months, what is the consistency like? If I were to vacuum seal with enough for a double extract, will it have the same consistency as an old fashioned double fold?
The different folds will have different consistency. Vacuum sealing doesn't change that at all. In fact I am doing a study now showing the different methods and what happens during extractions and how the alcohol proofs really does matter. The things that changes the consistency is the amount of vanilla beans, the type of alcohol and of coarse the method on how you processed the beans. Cool dark place vs sun light will change it also. Is it drastic changes No! You just have to remember how it the taste of it! The taste is what we are looking for not the color or texture of it. I can tell you every vanilla bean and type of vanilla bean is different and the colors and texture don't mean anything when it comes to the taste of them in the final results. So my method of splitting, scrapping and vacuum sealing the jars and finishing in 3-4 months had no difference then my jar that was 5 years old. Vacuum sealing only helps with in the first few days of extraction as I am still learning. Ok I hope that helps answer your question.
Yes, very helpful!
Do you mix bean varieties? For example Madagascar with PNG etc? I have 6 ounces of one bean, 4 of another.... I have an order of 10 ounces of one variety and 9 of another but they will not be here for a while.
I have never mixed my beans and don't plan on it. Over the years of making extract I have come to the conclusion Madagascar vanilla beans will be the only beans I use. I really prefer the Madagascar over the others for it rich musky like flavor. The other beans just don't do it for me unless you do a double fold or triple fold. Not cost productive for me. If I am reading your comment right you have 4 different types of beans coming and some are coming in at different times. Have done anything with the ones you have on hand now? This is interesting and I could give you my recommendation.
When your beans come , do you put your beans in vodka until your ready to make your vanilla?. If you make your vanilla right away, do you do anything to the beans after they leave the packaging ?.
If I am going to use my beans with in 4-5 months I leave them in their package and put them on jar with lid. Good companies send their vanilla beans in a vacuum sealed package and there is a use by date on them. If am not going to use them with in 6 months I pack them in a jar and put just enough alcohol to coat and cover them. When I go to use the vanilla beans I use the alcohol from that jar divide it up over how many batches I made with those vanilla beans.
This is such a great video, and I really wish I had seen it a week ago. If you don’t mind, I would like to ask your input on something. I started the old style extraction process on some beans just this week in three 8.5 oz bottles. The bean types were from Madagascar (1 oz), Mexico (1oz) and Ecuador (doubled - 2oz). I used 50/50 Everclear and Distilled Water for each. Do you think it would be ok to combine all of them together in a quart size jar and vacuum it per your instructions? Is my alcohol choice ok?
Alcohol choice is totally up to you. I just don't like EC when there are so many other on the shelf alcohols I don't have to dilute. Plus I try to stay in the 70 proof range. You can mix the bean and put them in one jar and use the vacuum seal method that will not hurt anything. Here is what I recommend for your first time out. If you haven't cut and split the beans I would go back and do that. But leave the jars the way they are. This way you can test the difference in the beans and see if you want to buy those ones again. In the meantime while those ones are extracting go buy some more Madagascar Grade A beans and either try New Amsterdam vodka or Captain Morgan white rum or my favorite the Captain Morgan 70 proof coconut rum and start a new batch using the vacuum seal method. You will be making home made extract the rest of your life. I know the Madagascar's are on sale right now at Vanilla Bean Kings through the Co-op pricing section. Use my link in the description to get you there. I also have a coupon code you can use for all the regular priced items and get 10% off. Check out my latest vanilla video back to basics 20 q&a also. The cover photo are the beans they are selling right now.
@@ClementFamilyFarms thank you for responding! I’ve been watching your videos for the last two days and really like everything you are doing with making vanilla extract and sugar. I will take your advice and purchase more beans for the vacuum method. That’s the only thing that will help me get through the wait time on the other beans! Thanks again for your help! 😊
Aha! I get the taco fold comparison!
Yes the taco fold is the reason for the way I split them. Plus you get a better fluid to surface contact.
Thank you for the video and sharing your methods. What kind of beans do you use? (Indonesian? Madagascar? etc.) Do you mix your types of beans? Are they Grade A or B? Where do you purchase them? Thank you for your responses. Merry Christmas!
I use what ever I can get my hands on at the time. But usually it is Madagascar grade B depending on the prices. I shop around the internet. But that is risky and I have been burned before. There are a couple co-op groups on FB book that have really good vanilla.
I have fermenting lids and a hand vac from a kit. How long do you keep your extract under pressure? Also does the coconut flavor stay in the vanilla and alter the flavor?thanks for such great videos😊
I leave the jars under a vacuum the until the vanilla extract is finished. Every batch is a little different each time with the coconut flavoring. Last years batch the coconut went away after 6 weeks. This years batch you cant taste the coconut until the very end and then it very light. If you didn't know there was coconut you couldn't tell. The coconut rum leaves a little sweetness the extract enhancing the vanilla flavoring.
@@ClementFamilyFarms thanks. Ps I’m getting great ideas from your videos😊 Gonna make candied lemon peels soon. Thanks
I’m not ready to purchase a vacuum sealer, but I’d like to purchase the manual lids that you mentioned on amazon, however I can’t seem to find them. Could you please help me? Thanks so much!!!
They are really hard to find right now. I will try to find some and post a link when I find them.
I purchased some plastic lids at Walmart. I was in the store, saw them and grabbed them. You might have to check online at the Walmart site. Good luck.
So I found some vanilla the other day, that I made back in 2013. My problem it is smelling more of alcohol then anything. I do smell vanilla. It is weak in color. I believe I did not put in enough vanilla beans but I think I used straight everclear. People have said to me if that is the case it is ruined. That the everclear should of been diluted. I know there is different strengths I have no idea what I bought now I can't remember but I do know I did not diluted. Can you help me? What do you suggest?
Can you tell me how much vanilla beans you used and how much alcohol you used? This will give me a better idea on how to answer your question. If you don't know how many once of vanilla beans you use at least tell me how many you used with the volume of alcohol.
I think if you do all the slicing first and then do all the scraping you may find it would go a little faster. Even though it might only take a couple seconds to switch tools on each bean, when you multiply those seconds over hundreds of beans the time could add up. Maybe you could even scrape 2 or 3 beans in one swipe.
For the video it was for demonstration! When I process my vanilla beans I assembly line it. First straightening them out and cutting off the ends. Once that is done I slice all of them in half then move on to scrapping the seeds out. It does save a lot of time plus I get my family to help sense I process 50 to 120 oz at a time.
Once you have your beans and alcohol in a glass jar, do you have to vacuum seal it? Or will it be ok with a tight lid? I plan on opening it in a year.
You will be just fine with out the vacuum sealing part. Just put a air tight lid on and go for it.
Can you tell me what you do with the beans you pulled out of the pods?
Kate
All the seeds go in the jars for extraction. I can check out video 4 to see what i do with them when I am done.
So please help me I'm using an 8 oz amber colored glass I bought Madagascar beans how many beans do I use in an 8 oz bottle? Also I'm going to be using a good vodka for three of my bottles. And I'm going to try bourbon for the other bottle just to try it! I don't have a machine so can I just split them all the way down without taking the seeds out drop them in the bottles and shake them to three times a day will that work? I will just sit them on my counter maybe not in the Sun but I will see them on the counter and shake them to three times a day will this work and how long will it take with my method? Thank you so much loved your video. And then do I have to strain it when I'm actually using them?
By law if you want to call your Vanilla PURE Vanilla you need 1oz of vanilla beans per 8oz of alcohol for a single fold pure vanilla extract. So you need to weight your beans out into 1oz per bottle. Shaking you bottles will help speed up the process but with out the vacuum it will take a little longer. Cut scrap and add them to the bottle and leave them in there. You don't have to strain them out. I like having the seeds in with my baked goods.
Thank you Shane! First timer here. Can’t wait 😂. You are a role model as a great Dad. Is there anything more important? Well done sir
Thank you for the video!
Why is the inside of your beens so slimy? Never seen it before 🤔
Is it a quality indicator?
And I will do my own extract today. Using more beens per liquid thanks to your video.
All the best to you and your family
That isn't slimey, that's the vanilla goodness!
I Love your info on vanilla beans extract. I was wondering why I have small bubbles in my homemade vanilla bean extract? It's only 2 weeks in my process.
Thanks!
There is air trapped in the pods and as the fiber expand it releases the air. If you use the vacuum seal method it releases all of it at once and you will be surprised on how much air comes out of a vanilla bean pod.
@@ClementFamilyFarms thank you so much! Yes I'm vacuum sealing my jars.
I re-sealed them and the bubbles are gone. Perhaps they didn't have a good seal. My extract is really black already only after 2 weeks! I love your technique!
Thank you!
Agree its fine to put by window. People so infused oils & you need the sun. People so infused vanilla oil. Im guessing someone (if you had a grow light) you could put under that.
I love watching your videos. I cannot find the Captain Morgan Coconut Rum, sad. But I can find Everclear lol I guess I got to cut that bad boy.
I personally stay away from the high proof alcohols. 70-80 proof is around where I stay. if i cant find the coconut rum 70-80 proof then i look at the captain Morgan white rum or new Amsterdam vodka. The whole reason I started making my own extract was to try to cut down the alcohol bite and get more vanilla flavoring. The higher the proof the hard it will be to take that bite out.
@@ClementFamilyFarms perfect advice. Thank you!
if youi use everclear youi dilute it with distilled water depending on your strentgh of EC... YOu sweet spot is 80Proof.... And everclear is better because there is no taste ..