As long as they use all those ingredients (oils and sauces, squeeze bottles etc) only for steak tar tar, you can't really cross contaminate, I mean you are eating raw beef.
This one is a little better, Salt Bae. Improving. For ultimate dining you need Flambe like old fashioned flaming coffee, tableside Caesar salad, flaming warm spinach salad, banana Fosters, cherries Jubilee, crepes Suzette, Italian sabayon, etc. But my specialty is flaming Las Vegas coffee where I juggle the fire in front of the guests. Another one is Osetra caviar presentation. All is art & done with flair. For my expertise, go to RUclips search Francisco Moreno Master of Flambe.🔥
Second video I’ve seen at this restaurant where these dudes just cross contaminate the living hell out of the place.
He seemed tortured having to perform all that
Why didn't he change his gloves?
ALL the cross contamination! 😨
As long as they use all those ingredients (oils and sauces, squeeze bottles etc) only for steak tar tar, you can't really cross contaminate, I mean you are eating raw beef.
@@Jugglenaught1980 this is a nasty server. End of discussion.
Very painful to watch.
True
Discusting..cut the meat..then touchs..others things and back to meat
This one is a little better, Salt Bae. Improving. For ultimate dining you need Flambe like old fashioned flaming coffee, tableside Caesar salad, flaming warm spinach salad, banana Fosters, cherries Jubilee, crepes Suzette, Italian sabayon, etc. But my specialty is flaming Las Vegas coffee where I juggle the fire in front of the guests. Another one is Osetra caviar presentation. All is art & done with flair. For my expertise, go to RUclips search Francisco Moreno Master of Flambe.🔥