The Place To Learn Sushi | Sushi Chef Institute
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- Опубликовано: 7 июл 2018
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Sushi Chef Institute from Master Sushi Chef Hiroyuki Terada
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Support our Patreon page to see exclusive content not seen on RUclips, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. / diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on RUclips. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on RUclips.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com 
Хобби
The camera guy should take the course and make it into a series...
I second this idea!
Good Afternoon, my friend, Chef Hiro. This video is an example of why I love all of your channels. Not only do you try to show others how to make great creations but you try to show that you are not the only one out there trying to do the same thing. Very honorable and humbling at the same time! This channel is, by far, my favorite!!! You and Charles ROCK!!!!!
Thank you Chef Hiro! I am so excited that I will be attending the Institute in January and so to find this video tour, was so cool! :D
I had been interested in this school for a long time.
Thank you so much for sharing.
It's good to see Andy again. I haven't spoken to him since he left CSA in Venice. I hired a few of their graduates back in the late 90's. It's amazing that he can teach even the basics of sushi making in only 2 months' time. I'm sure I would have never made it with such intense training, as was a slow learner. It took me 2 years just to learn how to make sushi rice. I'm glad he's doing well. He still looks young while am showing and feeling my age more every day. We must treasure each and every day. I retired 3 1/2 years ago. The only sushi I make any more is what I occasionally feed my family. It's great to see that he's still working and giving back - kudos! He's such a treasure - as are you Hirosan! Thanks for the virtual visit.
That was interesting, I heard of sushi chef institute, nice to see more about it :)
What a great video! Thanks for sharing with us! 😊🙏
Love the video~ thanks for sharing.
I am impressed with this video. So in depth and informative. Hope you and your cameraman have a good afternoon, Chef Hiro.
Really, really cool videos guys 👌🏼👍🏼 I loved learning about some more detailed features of becoming a sushi chef
Wow! So much love!
Great video.. Thanks for sharing
Get ready for more students! Great job Amie!!!
Sung Kim couldn't have done it without you!
Chef Hiro should open up a 2 yr program. 2 months just to learn proper cutting techniques and maintaining your own knives.
Mirrors everywhere, must be a fun day to film huh?
Cool!
The cloning of Chef Hiro!
I love this content
That sushi school is amazing and we got to film there as well with Chef Andy. Awesome video Chef Hiro!
Andy Matsuda Sounds Great, I can't wait for the event in October!
I just graduated from sushi chef like a month a ago that is awesome
I am in love whit these placr
*place
Watching Hiro is like going to a sushi school. I learned many techniques from this channel. I'm no way a master sushi chef but I do well at home cooking. Later!
I trained with chef andy its so nice to see him. He is an amazing teacher.
Josh Zombie schools fee is how much could u tell me plz
I graduated here in 2004 and trained at Matsuda Sensei's restaurant in Nishiwaki City 2010. Amazing life experiences, and he took us to places that no one ever gets to see. I'm in his debt and will never forget. He is my friend for life. Hiroyuki-san I've been watching you on RUclips for years. Love your knife work ;) Keep it up!
very nice another great video
He mentioned that one of the school's graduadates has set up a restauraunin Scontland. Scotland has quite an assortment of fish an seafood, and it'll be interesteing to see wha a highly trained chef can do with all of it. (There are so many places on earth that could becomcome centeres of innovative sushi!
I'd love to take that course!
Interesting stuff. Always been a fan of eating sushilol. Making it..
not sure. Maybe one day I'll give it a go at home.
Best video
Dang that’s tempting
Arigato gusaimasu! japanese culture is well deciplined and well respected culture....wish to enroll....hirosan thank you! and Andy!
Woo!
G88D AFTERN88N Chef, nice interview. You teach us so much now Hiro. It would be cool to take a class from you, to hear all the stories, experiences that have help mold you into the craftsman your are today. Thank You Hiro.
Holy crap! These guys are in Torrance!That's like a 10 min drive from where I live!
Hiro a great school visit.
Alright this is a place I have to see.
That’s grate school!!!!
Informative video XD
Thats amazing chef. I subscribed also to his RUclips channel and learn some more techniques and idea about sushi..
Very inspiring video! Now I gotta figure out how to get 10k to join a class in 2020!
Good afternoon Chef Hiro.
Nice video
Do you possibly have a Onigiri video/riceball video? i really want to make some but i keep fracking up the triangles,i heard something about using cleanfilm maybe?
This is soo cooool 👌❤
Hiroyuki Terada - Diaries of a Master Sushi Chef my pleasure 😍❤
Sana u like cool cool
Nice
People who graduate from this school are so bad ass that they aren’t just graduates, they are the graduators 👊🏼
Happy to talk to you .i hope be part of this opportunity soon
Hyee from Barcelona
Take me with you Hiro.
What a great place, and intimate too. I bet you get lots of Instructor time, wanted or not. 😂
Pls do a meet and greet in California
When your greatest achievement is other people achievements.
Are there any classes in Florida? Thx
Танада молодец.так держать.
Want to go so bad after culinary school.
Make your own school Hiro-san. I'll enroll. :3
For a moment there I thought Hiro opened a school !!
Omg I live in Torrance
Notification SQUAD where you at?!
Hiro, g88d aftern88n!!! I think Hiro can open any sushi institute. He is a real Master Sushi Chef but I like his way of cooking, cutting skills, creative ideas, entertaining comments, educational hints, artistic filming including Charles, the cameraman!!!
I think the struggle is knife skills. Running a successful restaurant itself is tough. there should be a school on that.
I want to learn
That is the biggest library
Andy Matsuda yes😂
Asome people from japan always. I love sun rise country people and culture.
I saw many crissantemun kanji engraving on the knive blades , I guess Kikuichi raises his hand in Shushi Chef Institute. Messermeiter edge guard also :)
Matsuda san and Hiro works are the real memes (cultural transmition information), congratulation.
I cant wait for GoodAfternoon san vacations videos in Japan :)
please teach me how to make sushi!
How to apply im interested to take sushi culinary on that school im a foreign from philippines
how can I get to this suchi school
I'm thinking about enrolling, this is amazing 😀
@@chefandymatsuda can i get hook up too ? Im interested in changing my life and doing something with myself !
I feel like this guy really just wants the money. But hey, I've never met him face to face and he clearly has great results so bravo.
how much does the course cost?
When a Master is eager to mentor and pass down all his knowledge - u know he is honest and humble..
Wow very nice an institution when i saw the map there were no one from India lol whatever very nice video chef and cameramen good afternoon 👨🍳
Andy Matsuda yeah the indian sushi will be different from the others many masalas and spices yum 😋
Andy Matsuda yes and im lucky that i got your reply thank you chef Andy Matsuda😊
ip man is that you
He looks and sounds like an Asian Adam Sandler.
I wish I would've waited to read this comment till after the video was over. Now I'm stuck with asian asam sandler for anther 16mins
Is this Hiro's future? Will Hiro open up his own Sushi Chef Institute?
Hiroyuki's Sushi Academy
"GOOD AFTERNOON SCHOOL OF SUSHI COLLEGE "
Hiroyuki Terada - Diaries of a Master Sushi Chef omg please do im aspiring to become a chef ive yet to go to school but sushi sure is interesting! I love you guys, an inspiration and if i could be taught by hiro id run to him! Keep up the great work you two!
Hiroyuki Terada - Diaries of a Master Sushi Chef
i live in south florida. i am ready to be trained right now
I think Hiro might be considering the current Sushi Institute.
G88d Aftern88n Chef 👨🍳
Guys any chance to give more details for the school please am interested to attend
Thank you
Hiroyuki Terada - Diaries of a Master Sushi Chef Thank you for the info Master Hiro 👨🍳👍
What is name of this institute??
Why no Rusia???
Hiro are you sure Andy is not your dad😂
It’s very expensive ?
Good afternoon Chef Hiroyuki and camera man What’s name of the sushi school and where is it and how much for two month
Hiroyuki Terada - Diaries of a Master Sushi Chef thank you
@@nomadicyak2462 how much is it for months
MADArA HAKAISHIN i think it’s around 2000
@@nomadicyak2462 alright thanks
Hi chef how r you doing ....
I have same question to you how much for two month please let me know 🙂
Cameraman should learn to make sushi haha
First
Hello good mornig himr hiro i would like to know where is this school i ao interest
@@DiariesofaMasterSushiChef thank you chef
This shit is Amazing
DONG MIESTER OMEGALUL
i want to put a pin on that map.
Hiro, but for me you best teacher ( sunsay) ;)
So this place is like Totsuki Academy, all that is missing is Shokugeki.
This camera guy is the most awkward talkative guy
One of the chefs look like jimmy kimmel
what's your school name. can u tell me... I'm interested..how can apply foreigner.. please let me know..
my what's app number... +601136118523
sushischool.net/
sushischool.net
I guess you can register online or call someone, the info should be on their website.
He seemed kind of nervous in the presence of Hiro
You know I've watched many of your videos but have yet to here Hiro speak. Whenever you ask him a question he make a mumbling noise and then the conversation goes on.I think we need to let him hang out with my son, who can't tell the difference between his inside and outside voice. That should fix the issue.
You showed how to cook spinach🤣🤣🤣
When he said “this is Amy” and she waved it looked like a porn interview
Backroom Casting Couch?? :lool
74sickjune how is that being an asshole exactly?
DankDew : GDP
He sounds like Asian Adam Sandler
Ok pretty sure washed spinach is not 80% less nutritious.
I’m a huge fan of your channels. However, I’m very skeptical on the # of students, from around the world, that this school claims to have had. Just saying. Is there anyway you can reassure me of the legitimacy of this institution. (the part of the video where they show the map, seems bs to me). Don’t take this the wrong way! Your videos are the bomb. I just want to know what I would be getting into if I attended this school)
Hiroyuki Terada - Diaries of a Master Sushi Chef
.....guess not.
I’m a sushi chef and this is....
Just kidding 😊