Smoked Cajun Red Snapper on a pellet grill - Recipe and BBQ Tutorial!

[@RodneyEdwards-x3o]

Thanks for the tips

[@UFOBBQ]

You’re welcome! Enjoy!

[@Trumpetmaster77]

Fantastic cook! That fish came out great!

[@UFOBBQ]

Real spicy but very good!

[@nigelyorke259]

how come you didn’t remove the scales? then season both sides.

[@UFOBBQ]

I suppose you could, but for such a thin fish I actually like having the scales on one side. It protects the meat from the high heat

[@easybeeee]

looks fantastic!

[@UFOBBQ]

Definitely was! Very spicy but a really good fillet of fish! 👽