Of course, Ma'am, your name Tanushree Dey, confirms your background from Bengal, but your Hindi is flawless Delhi style. You must have stayed there. BTW, can you please upload Bhetki Fry, Kosha Mangsho, and Chicken Bharta kolkata style, also??
That's true but because this is Hilsa fish it has its own taste and flavor hence ginger and garlic paste is not required and secondly its made in bengali traditional style In which we bengalis never add ginger garlic paste.
In this fish if u add coriander, garlic and onion it ruins the taste of the fish, bcz it has its own flavor. However, in bangladesh do add onions , but best recommended to cook without any spice.
बहुत परफेक्ट तरीक़े से इलिश बनायी हो।👍
Thank you!
Perfect fishcurry n your Hindi language is perfect very nice
Thank you!
Uff looks too much tasty👌 mera muh pura pani se bhar gaya very delicious recipe😊
Thank You so much 😊
Very tasty😋all family members liked this delicious fish taste.thanks to you.
Nice recipe 👌
Thank you ❤️
बहुत ही सुन्दर hilsa 🐠🐠fish बहुत ही सुन्दर स्वादिष्ट बनाई है ❤❤❤❤
Khub valo. Jeeve jal ase Jai.
Thank you
I like your recipe I will be make thanks che..
Thank you ☺️
I liked ur way of quite simple & easy cooking of Fish at d same time I also liked ur way of gentle speaking ! I love Bengalies !
Thank you so much!
Nice one
Thank you so much ❤️
Thankyou so much didi... We watch you from Dumka Jharkhand
Thank you so much 💕
So nice video
Thank you ❤️
👌👌👍👍❤❤
Love this recipe
Thank you
Very nice voice and nice narration.
Thank you so much ❤️
❤❤❤❤ yummy 😋
Thank you
Nice cooking❤❤
Thank you
Very nice and very yummy
Thank you ❤️
Recipe bahut achhi hai.. !! I'll try..
Thank You
🤤🤤🤤🤤 Yummy
Thank you ☺️
झींगे की रेसिपी भी डालिये।
Tasty tasty.
My favorite fish.
Nice👌
Yummy❤
Thank you so much dear 😊❤️
Very beautiful ♥️💞 testy😊
Thank you
Nice
No coriander, garlic?
No .. Because this fish has his own flavor
चावल की खीर बताओ
Jarur jaldi ayega video
Vow yummy
Thank you
Ye Jo fish hai usne chote chote bones nhi hote hai kya
Sabse jyada
❤❤❤
Wow!!! Once I had this awesome gish in Kolkata, but it was full of bones, especially for a North Indian like me.
But fish was super tasty, of course.
Thank You
Of course, Ma'am, your name Tanushree Dey, confirms your background from Bengal, but your Hindi is flawless Delhi style. You must have stayed there. BTW, can you please upload Bhetki Fry, Kosha Mangsho, and Chicken Bharta kolkata style, also??
Bengoli ???
Your voice is so silky
👌🙏
This is wrong reciepe
Onion, tomatoes are never used in traditional fish curry !!
খুব সুন্দর হয়েছে পুরো ভিডিওটা দেখে নিয়েছি দারুন লেগেছে ❤লাইক কমেন্ট সাবস্ক্রাইব করে দিয়েছি ❤ছোট বোনের পাশে থাকার আমন্ত্রণ রইল ❤❤❤❤❤
Very Yummy 😋
1am learn you (Assam) thanks
lahsun adrak isme kuchh ni dali tum ?
Hilsa fish me ginger garlic nahi dalta
Garlic and ginger paste would have enhanced to more taste by neutralizing the fishy smell if it was added to curry .
That's true but because this is Hilsa fish it has its own taste and flavor hence ginger and garlic paste is not required and secondly its made in bengali traditional style In which we bengalis never add ginger garlic paste.
In this fish if u add coriander, garlic and onion it ruins the taste of the fish, bcz it has its own flavor.
However, in bangladesh do add onions , but best recommended to cook without any spice.
Hari mirch bahot hai
very nice. আপনি বাঙালী. নমস্কাৰ বাংল भाषा बोलने से और अच्छी होगा
Hai ami bangali Thank you so much.. apni amar Bengali Vlog channel dekhte paren naam holo ‘Dey’s On Camera’
ye dish dusre style me bhi banta hai kya??
This is wrong bengali style receipe
She said it's her own style.
.. AA
लाश खाता हे हिलसा मछली
Very nice recipe 👌 didi👍dekar dekh liya❤ap mera sath dena😊❤
Baangal naa Bangla আমার মনে হয় আপনি বাঙালি কিন্তু আপনার যে ভাষাটা আছে ওটা হিন্দি ক্ষেত্রের ভাষা এটাকে বাংলা বলা হয় বাঙাল না জয় বাংলা জয় বাঙালি
Amar vlog channel dekhben taholei bujte parben ami kothakar Channel name: Dey’s On Camera
❤❤