Apple sauce is so easy to can and it always tastes amazing! You mentioned about canning peppers, I have a good amount of jalapeños left from the garden that I haven’t done anything with yet. Any good canning recipes for them?
I did a ratio of 1 c water to 3/4 c white distilled vinegar. Boiled it and put the brine into the jar with jalapeños. Add a clove of garlic (crushed) and seal the jar. They were a big hit at Sukkot for the taco bar I did.
Apple sauce is so easy to can and it always tastes amazing! You mentioned about canning peppers, I have a good amount of jalapeños left from the garden that I haven’t done anything with yet. Any good canning recipes for them?
I did a ratio of 1 c water to 3/4 c white distilled vinegar. Boiled it and put the brine into the jar with jalapeños. Add a clove of garlic (crushed) and seal the jar. They were a big hit at Sukkot for the taco bar I did.