Here are the ingredients and measurements you will need to make this *FLAVOR BOMB WITH PICKLED RED ONIONS!* I also added it to the video description now. Have a great day! *NOTE: FOR THE BRINE* In the video I said ½ cup of vinegar and ½ cup of water but I had to adjust by adding in another ¼ cup. Everything else remained the same. *INGREDIENTS* Makes a 3 ½ cups / 750ml jar 1 or 2 Red Onions - make sure that the onions flesh are firm when you squeeze them. ¾ cup Red or White Wine Vinegar ¾ cup Water ¼ cup Sugar 1 tablespoon Salt 1 teaspoon Cumin Seeds 1 tablespoon Whole Black Pepper 1 tablespoon Freeze Dried Garlic You could replace it with ½ tablespoon of Garlic Powder or place a large whole peeled garlic clove
*Optional* 1 Red Chili Pepper cut into quarters seeds removed or ¼ teaspoon Red Chili Flakes
Hello Bella, I am sorry. You are right. Here are the details that you were looking for. I also added it to the video description now. Have a great day! *NOTE: FOR THE BRINE* In the video, I said ½ cup of vinegar and ½ cup of water but I had to adjust by adding another ¼ cup. Everything else remained the same. *INGREDIENTS* Makes a 3 ½ cups / 750ml jar 1 or 2 Red Onions - make sure the onions' flesh is firm when you squeeze them. ¾ cup Red or White Wine Vinegar ¾ cup Water ¼ cup Sugar 1 tablespoon Salt 1 teaspoon Cumin Seeds 1 tablespoon Whole Black Pepper 1 tablespoon Freeze Dried Garlic You could replace it with ½ tablespoon of Garlic Powder or place a large whole peeled garlic clove *Optional* 1 Red Chili Pepper cut into quarters seeds removed or ¼ teaspoon Red Chili Flakes
Hello Bella, I am sorry. You are right. Here are the details that you were looking for. I also added it to the video description now. Have a great day! *NOTE: FOR THE BRINE* In the video, I said ½ cup of vinegar and ½ cup of water but I had to adjust by adding another ¼ cup. Everything else remained the same. *INGREDIENTS* Makes a 3 ½ cups / 750ml jar 1 or 2 Red Onions - make sure the onions' flesh is firm when you squeeze them. ¾ cup Red or White Wine Vinegar ¾ cup Water ¼ cup Sugar 1 tablespoon Salt 1 teaspoon Cumin Seeds 1 tablespoon Whole Black Pepper 1 tablespoon Freeze Dried Garlic You could replace it with ½ tablespoon of Garlic Powder or place a large whole peeled garlic clove *Optional* 1 Red Chili Pepper cut into quarters seeds removed or ¼ teaspoon Red Chili Flakes
Here are the ingredients and measurements you will need to make this *FLAVOR BOMB WITH PICKLED RED ONIONS!* I also added it to the video description now. Have a great day!
*NOTE: FOR THE BRINE*
In the video I said ½ cup of vinegar and ½ cup of water but I had to adjust by adding in another ¼ cup. Everything else remained the same.
*INGREDIENTS*
Makes a 3 ½ cups / 750ml jar
1 or 2 Red Onions - make sure that the onions flesh are firm when you squeeze them.
¾ cup Red or White Wine Vinegar
¾ cup Water
¼ cup Sugar
1 tablespoon Salt
1 teaspoon Cumin Seeds
1 tablespoon Whole Black Pepper
1 tablespoon Freeze Dried Garlic
You could replace it with ½ tablespoon of Garlic Powder or place a large whole peeled garlic clove
*Optional*
1 Red Chili Pepper cut into quarters seeds removed or ¼ teaspoon Red Chili Flakes
You did not mention or list proportions of anything but water and vinegar.
Hello Bella, I am sorry. You are right. Here are the details that you were looking for. I also added it to the video description now. Have a great day!
*NOTE: FOR THE BRINE*
In the video, I said ½ cup of vinegar and ½ cup of water but I had to adjust by adding another ¼ cup. Everything else remained the same.
*INGREDIENTS*
Makes a 3 ½ cups / 750ml jar
1 or 2 Red Onions - make sure the onions' flesh is firm when you squeeze them.
¾ cup Red or White Wine Vinegar
¾ cup Water
¼ cup Sugar
1 tablespoon Salt
1 teaspoon Cumin Seeds
1 tablespoon Whole Black Pepper
1 tablespoon Freeze Dried Garlic
You could replace it with ½ tablespoon of Garlic Powder or place a large whole peeled garlic clove
*Optional*
1 Red Chili Pepper cut into quarters seeds removed or ¼ teaspoon Red Chili Flakes
Need to tell us proportion of other ingredients …
Hello Bella, I am sorry. You are right. Here are the details that you were looking for. I also added it to the video description now. Have a great day!
*NOTE: FOR THE BRINE*
In the video, I said ½ cup of vinegar and ½ cup of water but I had to adjust by adding another ¼ cup. Everything else remained the same.
*INGREDIENTS*
Makes a 3 ½ cups / 750ml jar
1 or 2 Red Onions - make sure the onions' flesh is firm when you squeeze them.
¾ cup Red or White Wine Vinegar
¾ cup Water
¼ cup Sugar
1 tablespoon Salt
1 teaspoon Cumin Seeds
1 tablespoon Whole Black Pepper
1 tablespoon Freeze Dried Garlic
You could replace it with ½ tablespoon of Garlic Powder or place a large whole peeled garlic clove
*Optional*
1 Red Chili Pepper cut into quarters seeds removed or ¼ teaspoon Red Chili Flakes