For your reference, seaweed is originated from Korea. Seaweed originated around 1640 in Korea and Japanese people consumed seaweed far later than Koreans
We think eating seaweed is great in all its forms - roasted and raw! Nori is particularly versatile as the flavour evolves depending on what you pair it with and how it comes. Nori sheets are delicious and versatile, but heating any seaweed does damage it's mineral profile. All nori sheets have had some degree of processing - ie they are not in their wholefood format. If fat content is important to you, its worth checking this on the nori sheets as some are highly processed. Many brands do a great job with this but there is quite a range on the scale of highly processed to natural nori! At the end of the day, your body and the planet will thank you for adding a little seaweed into everyday meals!
Or you could just purchase Nori Flakes - be assured its 100% seaweed, not processed and fried/roasted like the sheets are. Seaeweds are heat sensitive so its far better to eat them as raw as possible :)
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This was pretty good info.. I like the video
I used to not like nori seaweeds but they are tasty once you try them!
For your reference, seaweed is originated from Korea. Seaweed originated around 1640 in Korea and Japanese people consumed seaweed far later than Koreans
Seaweed originated around 1640?? Uh..no. Seaweed has been around A LOT longer than that. LONG before people started eating it.
We think eating seaweed is great in all its forms - roasted and raw! Nori is particularly versatile as the flavour evolves depending on what you pair it with and how it comes. Nori sheets are delicious and versatile, but heating any seaweed does damage it's mineral profile. All nori sheets have had some degree of processing - ie they are not in their wholefood format. If fat content is important to you, its worth checking this on the nori sheets as some are highly processed. Many brands do a great job with this but there is quite a range on the scale of highly processed to natural nori! At the end of the day, your body and the planet will thank you for adding a little seaweed into everyday meals!
You look very nice together wish you are happy and healthy
I really love this thank you
Does this taste fishy? I'm looking for ingredients that I can make vegan "tuna" from and need a sea taste.
Or you could just purchase Nori Flakes - be assured its 100% seaweed, not processed and fried/roasted like the sheets are. Seaeweds are heat sensitive so its far better to eat them as raw as possible :)
Yes they are heat sensitive!! And when toasted they will turn a brown purple
Color.And taste a bit different!!
That's that
M. yamamoto
Yes that's correct nori is heat sensitive!
And should be toasted before using.
Rolls etc that's my info on both
M.Yamamoto
Its not like paper its exactly seaweed! And really needs to be toasted to bring out its flavor... it then will crumble in your hands
IM A FOOD OML
Pray to Ryan’s Alchemists?
💖GOD bless you two... read the HOLY BIBLE and PRAY always to the LORD GOD😊
This educates nothing.
Contains no knowledge whatsoever
I don't see what jazz has to do with it.