You say it at the end " That's some good groceries"😀 My friend and I have been using that phrase for years, I've never heard anyone else use it until now, That made me smile also I subscribe to you👍
I’ve watched a LOT of people make this dish so I have to say 🙄 your way seems Better! U didn’t use Near as much Oil as Everyone else does, u kept it on the grill and didn’t put it in the oven and turn it to mush 😂 Very well done 👍
@@thehungryhussey Its an Italian word. Zucchino is singular. Ma dai... Borrowed from Italian zucchini, plural of zucchino, diminutive of zucca (“squash”).
I wasn’t saying you were wrong bud. However what I was saying is an s can p be blacked on the end and that’s correct too. We were both correct. Have a blessed day.
That doesn't look safe or necessary or the best way to score veggies, like this is literally a tutorial. Why show the risky unsafe way to do it in the tutorial? It doesn't make sense because it's a tutorial and you're tutoring people towards a hospital bill lol.
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This whole video was hilarious!
"That's some good groceries" ❤
Thank you!!!!
Dip it in egg and then flour with finely grated parmesan, salt and pepper...it's amazing.
For sure brother! BThinking too, with Panko with the flour and pram. Dang it boy!
Will you Show us🤤
@@thehungryhusseybet your significant other is sick to death hearing "dang it boy" LOL
You say it at the end
" That's some good groceries"😀
My friend and I have been using that phrase for years, I've never heard anyone else use it until now, That made me smile also I subscribe to you👍
i love that. ima start using this lol
Thanks buddy! It's an old saying that's been around. I fell in love with it too.
my husband taught me that and only use that slogan
Stop it! My mouth is watering like crazy, this looks SO good!!!
This looks sooo good and easy to make!! Thank you!
Thanks for watching!
The way he is eating....makes it look sooo delicious
OMG!!! That looks so damn good! Thanks for posting!
Nice cutting Matthew. Looks delicious
Thanks Lois!
We made these twice now! So good. 2nd time we added garlic powder and real parmesan.
Salt pepper Parmesan as soon as you flip. Unreal flavor.
Zucchini is my favourite! Gotta try☺️
Try this for sure. Make sure you salt to get rid of that moisture!
'Junkies coming for those straight lines' 🤣🤣🤣🤣
Thanks for sharing - love it
Holy fuck I have never seen anything look so good
Love that Cheerwine passive shout out!
Delicious 😋
Thank you 😋
Background music🤔
How in the hell did you cut your zucchini in the half so beautifully?
Try and use a nice sharp knife.
@@thehungryhussey it's the straight line part to get to me
amazing
Thanks
Yooooooooo NICE video mayne, kind, clear and funny. you get a gremlin , he'll follow you around as long as you keep making zucchini
Appreciate it
I’ve watched a LOT of people make this dish so I have to say 🙄 your way seems Better!
U didn’t use Near as much Oil as Everyone else does, u kept it on the grill and didn’t put it in the oven and turn it to mush 😂
Very well done 👍
Thanks for watching!
Dammmmm that looks Amazing
Thanks Scuba!
Zucchini is my favorite fruit.
Haha... it is indeed a fruit.
Looks fire no lie
Too fast with the "heffer powder" can't reverse on a short. What'd you add?
It’s a seasoning that I used. Here’s a link of interested - www.thehungryhussey.com/product-page/hussey-s-heifer-dust
@PsychoticusRex...Please read the ingredients if you are considering buying this seasoning.
Mmm grilled grapefruits. I bet they go well with rice!
Grapefruits?
@@thehungryhussey yeah its what they are called in Canada xD
@@thehungryhussey look up "grapefruit rice" and look for the video by masaoHF if u have no idea what im talking about.
Interesting!!! I’ll check out that
is there a hentai running in the background at the end?
Does it work with courgette 😅
Awesome Matthew!! I did similar for Easter, no cross hatched, but definitely next time!
Thanks bud! The cross hatch helps with getting more moisture out with the salt.
@@thehungryhussey That's what I was thinking, and for the seasoning to cover.
Any idea what the seasonings were?
Heifer dust! www.thehungryhussey.com/product-page/hussey-s-heifer-dust
That's fancy👍😊
Haha... Naw...
That’s some good steak don’t hide it 😂😂😂
Man made me buy some cucumbers. 😅
Lol
Zucchini
Did anyone catch what that spice that he used was?
It’s my own seasoning. It can be found here - www.thehungryhussey.com/product-page/hussey-s-heifer-dust
For those of us low sodium, no oil folks, a little low sodium vegi broth works well. Great ides.
Did he say "heifer dust". 😂😂😂❤❤ I need to know what that is.
😂 So that’s my seasoning that I put on them. Here’s the link for it - www.thehungryhussey.com/product-page/hussey-s-heifer-dust
Just spread some cheese on it ,it's. Sooo tasty and juicy
Looks yummy
I'm doing this tonight! Steak and mashed potatoes
They're so good!
That looks soooo depicious
I’m a picky eater is there anything I can do to cook mine where I’d eat it lol I am not as picky but I don’t eat veggies
what is that stuff, hefferdust?
yessss
In deed!
Wow. Mothers day solved thanks
Hefer dust? Haha
That is called Squash
Lawd
You best be cutting down on them groceries from the looks of ya.
Merry Christmas
Yummo❤
Cut my what off!! 😂 Never had zucchini. What it tastes like?
Everytike I make zucchini it always gets mushy I cant brown it like that
The salt trick at the beginning draws the moisture out and helps to brown.
@@thehungryhussey ohhhh I see!
Zucchini has so much moisture in it. Getting moisture out is key to non mushy zucchini.
What spice?
That’s Hussey’s Heifer Dust. It’s here - www.thehungryhussey.com/product-page/hussey-s-heifer-dust
I’d buy some Heifer Dust but too costly to ship. Any store I can buy from?
I have two local places that carry it.
You could do that on a cutting board
Thanks and you’re right, but for video, I did this way so you the viewer can see.
Or, he can do it wherever he choose to
yumm
Anyone reading this: you don’t have to hold the zucchini to make the cross hatch 😅
Much more fun.
Dang, give them zuchs a kiss of smoke and eat 'em while the steaks are resting!
skip the butter, I mean ffs it's a vegetable dish, add sesame oil. or evoo. and more spices!
Sounds good!
👍👍👍👍👍
Zucchini is already plural
It can be with an “s” also… 🙄
@@thehungryhussey Its an Italian word. Zucchino is singular. Ma dai...
Borrowed from Italian zucchini, plural of zucchino, diminutive of zucca (“squash”).
I wasn’t saying you were wrong bud. However what I was saying is an s can p be blacked on the end and that’s correct too.
We were both correct.
Have a blessed day.
🤤
Thank yoU!
That’s how zucchini should be not fried
Please let us know the way Chef Ramsey!!!
Hummm? Ok 👍
All this over zucchini😂😂😂😂😂😂😂😂😂no thanks give me a break I will work on my ribeye
Don’t pee down my leg and tell me it’s raining… you clicked on it silly.
I Callat Bruh Bruh
Men are shrinking
I'm suing you because this is America and I cut the tip of my finger off because of this video..... Land of the free baby
That doesn't look safe or necessary or the best way to score veggies, like this is literally a tutorial. Why show the risky unsafe way to do it in the tutorial? It doesn't make sense because it's a tutorial and you're tutoring people towards a hospital bill lol.
Risky? Anyone that cooks should know knife skills and work, if not, they shouldn’t be in the kitchen.
Puts meat on with the vegetables…enjoy the parasites…🤦🏼♂️🙄
You’re obviously clueless when it comes to pasteurization… be gone.
You just made a vegetable unhealthy. No point now.
How? Using some butter ?