They look flaky tasty dear. Thx I'm preparing mines right now.., my dough is sitting and I'm stewing my curry chicken now. Thx for this simple but great recipe 💚🌴
I fell in love with beef patties from a little tinnel's shop across the street from my high school back in the day... but yours look like they would blow those ones away haha 👏 I cant wait to be as excited as you were after making my own soon 😂🧡
Thank you, they taste amazing and I hope you'll try my recipe and comment. 💖 talking about excited🤣🤣 I am sure you will.😊I was even jumping and clapping
I'm a new subscriber. As a retiree, I am trying to do some baking to keep busy. My crust comes out perfect, but my filling is always dry. I suspected that maybe I should use bread crumbs or potato to make it moist. I just decided to check youtube and here you are. I am definitely trying your recipe tomorrow. Thank you for sharing.
Claudette I’m the opposite! My filling (ground turkey as a substitute for beef) is so delicious and noone would know its not beef😋) is so good but my pastry needs help😫 I personally try to not use too much bread crumbs or potato as a binder (actually I dont use anything) for the reason- that it makes the filling dry. Also include a spice called ‘Allspice’ in berry form and ground up, or powder form 1 teaspoon. Btw congrats on retirement! I also recently retired after 38 years as a teacher. If you wouldn’t mind could you share your dough recipe?
@@chrissyskitchen9054 oh I know I understand LOL, I’m Jamaican too. My question is , I don’t eat pork so I can’t use Lard in mines, is there anything else I can use instead ?
@@ShyaneAsherx I would just use butter or shortening(N.b I've never used shortening, but next time I will give it a try if I can get it here in the UK). Just use the amount of butter you would use for the Lard. Hope that helps
The dough process in this video seems close to how it's done in the Jamaican restaurants. With the exception here, the butter and lard/shortening should have been stretched and spreaded on each fold. The dough also needed to be slightly thinner. I know that's not what you were aiming for, but thought I would just point that out. I'll definitely be trying this.
😂 I live in the Uk, so I twang every day. Didn't even think about it and I've got English and Jamaica supporters so. I don't think it matters. Have a nice day and don't forget to subscribe.😊
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I followed your recipe and did my own chicken Patties for a baking class and let me tell you!!!! It was so so good! Omg! Thank you for sharing.
You're welcome 🥰😍 I am delighted that you have tried my recipe and you liked it. Thank you for sharing❤
Looks very nice
I will definitely try your recipe thanks for sharing this ❤yummy patties
@@ChelsieJones-or4zk you are welcome. Thank you😊
Looking good and looking tasty also I am going to do for myself because what we are getting in the stores now are garbage
Thank you. Oh yes, nothing beat making your own.😊
Look delicious
@@izettagardner9454 Thank you.😊
Very nice I tried it and it was very nice thank you for sharing
Thank you for trying my recipe. Make me happy and I am glad you like it💖🥰
Wow thet look great. Nice job.
Thank you.😊
These are the best chicken patties! Thank you so much for sharing! ❤❤❤
You're welcome. Thank you🥰
I could eat that everyday With Jamaican patty pies
They look amazing
Thank you😊
Yummy will try
Very lovely
Thank you! 😊
They are looking good.
Thank you.
They look flaky tasty dear. Thx I'm preparing mines right now.., my dough is sitting and I'm stewing my curry chicken now. Thx for this simple but great recipe 💚🌴
You're welcome. Thank you for using my recipe and hope you enjoyed your patties😍
Your Jamaican beef pattie looks delicious.
Thank you, they are delicious.😊
Good job they look yummy
Thank you, they taste amazing.😊
I have practical tomorrow .. this help me out alot
Great! Best wishes in your practical😊🥰
Mmmmm 😋
Excellently done. Delicious 😋 😋
Thank you❤️
Can't wait to get started
Enjoy.😊
Looks really good!!!!!! 👍🏾
Thank you 😊
😍😍😍😍they NICE!!!
Thank you😊❤
Well done girl they look amazing I’ll be watching this video when I’m doing mine. Thanks
Thank you. Give me an update on yours.😊
Amazing, love your recipe 👍
Thank you.🙏😊
Love it
Thank you.
Very nice 👍
Thank you very much.
They look real nice girl especially the crust good job 👏
Thank you😊
Looks really tasty 4real😎👍
Thank you.😊
Nice work sis
Thanks bro.
They look so yummy ❤️❤️❤️🔥🔥
Thank you.😊
Look very delicious
Thank you.😊
@@chrissyskitchen9054 you're welcome
Thanks for the recipe!
I found i had to add more water and cook the chicken for a further 20 minutes to cook out the spices
You're welcome.
That's perfectly fine. Recipes are just a guide😀
Awesome recipe! Definitely going to make soon (:
Thank you, I am sure you will like the recipe. Leave a comment when you do.😊
Thanks, I'm making plans with my British 11 yrs son to make Jamaican chicken patties. He's been asking me too long now.
You're welcome! Hope it went well for you😊🥰
Looks yummy 😋
Thank you
I fell in love with beef patties from a little tinnel's shop across the street from my high school back in the day... but yours look like they would blow those ones away haha 👏
I cant wait to be as excited as you were after making my own soon 😂🧡
Thank you, they taste amazing and I hope you'll try my recipe and comment. 💖 talking about excited🤣🤣 I am sure you will.😊I was even jumping and clapping
How long and temp in the oven
15 - 20 mins at 200°c, I would check them in between time as it depends on how thick or thin you make your crust.
Sweet pepper or hot pepper
Both, I use scorch bonnet pepper and green sweet pepper (you can use whatever color sweet pepper you want).
God bless ❤️
Amen. Thank you😄
Great recipe. I’m just wondering what ingredient lawd is… I was thinking she meant Lard… 😕
This made me chuckle, but yes it's Lard. I wrote it in patios 😂but you're correct. Thank you.
They look delicious!
Thank you.
This looks good. But please what’s lawd and what can I substitute for it?
Thank you. Lard is a type of fat, but you can use shorting or equivalent butter if you don't have either. Hope that helps.
Hey, can you please explain what lawd is? I can’t find anything about it and I don’t know if I have that in my country..
New subscriber
Thank you 😊
❤
I'm a new subscriber. As a retiree, I am trying to do some baking to keep busy. My crust comes out perfect, but my filling is always dry. I suspected that maybe I should use bread crumbs or potato to make it moist. I just decided to check youtube and here you are. I am definitely trying your recipe tomorrow. Thank you for sharing.
You are welcome and I hope you enjoy your patties, I would appreciate some feedbacks on you. Best wishes.Thank you
Claudette I’m the opposite! My filling (ground turkey as a substitute for beef) is so delicious and noone would know its not beef😋) is so good but my pastry needs help😫 I personally try to not use too much bread crumbs or potato as a binder (actually I dont use anything) for the reason- that it makes the filling dry. Also include a spice called ‘Allspice’ in berry form and ground up, or powder form 1 teaspoon. Btw congrats on retirement! I also recently retired after 38 years as a teacher. If you wouldn’t mind could you share your dough recipe?
🔥🔥🔥
Thank you.
How long did they patties bake for and at what temperature?
I normally just sit and watch it bake😀
15- 20 minutes. 200°c. Just check in between.
☝
Omggggg thx Youuu.
You're welcome🥰
How much Time the patty do un the oven and how much degree on the oven?
I normally just sit and watch it bake😀
15- 20 minutes. 200°c. Just check them in between.
@@chrissyskitchen9054 ok thank you very much am about to start 😀 😊🇰🇳
@@updateboss8695 You're welcome. Enjoy 😊 give me an update.
Ok 👌
Yeah I always thought you’d have to blend the chicken
yes, to make it pastier to hold in the crust, or else you'll just have big lumps of chicken in a crust😀💖
How many patties did you got in total? They look very nice
I got 12 patties in total. Thank you🥰
@@chrissyskitchen9054 I made these the exact way you did yours and my family loves them,I will surely make it again
@@shellyannpurcell1760 Thank you for your feedback is am glad you tried then and it went well.🥰💖
What if I can't use LARD?
Haha, yes, that's what I use in mine I just spelled it wrong😂😂 or more like spell it in patwa.
@@chrissyskitchen9054 oh I know I understand LOL, I’m Jamaican too.
My question is , I don’t eat pork so I can’t use Lard in mines, is there anything else I can use instead ?
@@ShyaneAsherx I would just use butter or shortening(N.b I've never used shortening, but next time I will give it a try if I can get it here in the UK). Just use the amount of butter you would use for the Lard. Hope that helps
I would use Cisco Avery one don’t eat pork
Yes, Frisco works the same.
Good morning and good afternoon and good evening and good night hello but can pork patties and turkeys patties and Ackee and mushrooms patties
I think you can put whatever fillings you want in your patties.😊
Can I leave the sugar out of the dough?
YesHi Jorane, yes you can. It will still taste lovely.😊
Okay thank you 😊
You mentioned jerk seasoning. It is not in the recipe???
No, it's optional if you want to add it.
The dough process in this video seems close to how it's done in the Jamaican restaurants.
With the exception here, the butter and lard/shortening should have been stretched and spreaded on each fold. The dough also needed to be slightly thinner.
I know that's not what you were aiming for, but thought I would just point that out.
I'll definitely be trying this.
Hi Vaugh, thank you so much for your feedback. I appreciate I will definitely try it that way next time. Thank you😊
Curry is not a part of the recipe for Jamaican patty crust...please!!!
Yes you look honry
all this twanging tho lawd
😂 I live in the Uk, so I twang every day. Didn't even think about it and I've got English and Jamaica supporters so. I don't think it matters. Have a nice day and don't forget to subscribe.😊
Yummy will try
Thank you. You will love it.