Food Allergy and Eczema Research at NIH

The Food Allergy Research Section (FARS) at the National Institutes of Health (NIH) is a research program dedicated to studying food allergy and other related diseases. FARS is currently working on clinical studies around food allergy, eczema, and nutrition. Sanaz Eftekhari, Chief Business Development Office and Vice President of Research for the Asthma and Allergy Foundation of America (AAFA), sat down with the FARS team to discuss what they do, their current studies, and how people can get involved.