Simple and perfect instructions. Thanks a lot! Going to be making a couple and doing another couple to pull apart after and add to some mashed potatoes. Thanks again!
AThanks fir watching!! Melt a few Tablespoons of butter, add 1 clove garlic, add 1 pinch chili flakes. Wait until garlic is getting sift and add 1 teaspoon oregano, and a dash of celery salt. Feel free to subscribe for exciting upcoming content!
Hey, great qyestion! It depends on the age of the lobster and where they are in the molting cycle. However this way does tend to be easy. Thanks for watching!!
Thanks for the feedback! I agree that the narration could use some work for sure. This is one of my very early videos. Hopefully, you will find the newer ones better. I would be glad to hear your thoughts. I appreciate it!
I put mine in a pot with almost a full bottle of crawfish boil with Tony’s and mine turned out amazing wish I could show you a picture of it was so yummy was 10 bucks each for 2 from Krogers
That sounds awesome!! I lived in NOLA for a while and anytime I even smell crawfish boil, it takes me back and makes me miss it so much! Thank you for sharing! Happy cooking, and please consider sharing the channel with friends, I appreciate the support!
@@athomedive9718 I live in Louisiana so I live where the crawfish do lol I prefer lobster if it’s seasoned properly and cooked red lobster is meh I’d rather make my own honestly
I personally prefer to steam, so that it stays as juicy as possible! But that is only my preference. I have had fantastic and juicy baked lobsters as well. Thank you for watching!
I do not think those tails are 11 oz. They are 6 -7 oz tops. I can see size comparison thru your video. Perhaps next time, weigh them on the video to ensure accuracy.
Ill keep that in mind, though I did weigh them off camera just before the video (mainly because I was curious to see how much the body/waist weighed vs the consumable product).
That is very true!! I do use a knife sometimes also. Scissors seem a bit safer for some people, which is why I used them in the video. Happy cooking!! Thank you so much for watching.
Interesting, were yours fully thawed and butterflied as these are? Because as you can see these are fully cooked when removed from the pot. If they are whole, as appose to being butterflied, they will take quite a bit longer.
I must've misunderstood the question. I'll try to explain more efficiently. If the lobster is younger and is in a thinner shell it tends to come off more easily. But in general, yes, this method is a good way to ensure the lobster meat is removed with ease from the shell. I hope this makes sense! Thank you for the feedback!
@@athomedive9718 I 'invested' in a couple of tails. From looking at them, I would say they are quite mature and thick-shelled (they are huge). Can I cut them open, try to dig out the tail-meat in one complete piece (as I a have always been served in restaurants in the States)? If so, can I then just put the (one-piece) tail meat into the steamer, or should I put them back into the shell to steam?
You can remove it as 1 piece before cooking if very careful, but it's not easy. If you want to remove it, I would personally put it in a pot, of salted water, bring it up to a simmer. Then remove the meat from the shell. The edges should have started started pulling aeat from the shell. This the way I have commonly done it in restaurants, then finishing them as the customer orders.
@@athomedive9718 Great. I´ll give it a try. Today's the day. We'll see if my lobster investment pays off!! Will get back to you later as to the results.
Very good 🎥 ,to the point
short,and full of info!!!
Thank you, I appreciate the feedback! Make sure you subscribe to see the upcoming Lobster Thermador video.
It was very good thank you for showing me how you explain very well thank you thank you thank you
Just made lobster 🦞 for my Birthday Dinner using this recipe it was a Hit 💃🏽 they are still calling to see how I made them so delicious 🤤
Thank you 😊
That is fantastic!! I am so glad you and your guests enjoyed it!! Thank you so much for watching and sharing with your friends!!
Is each tail 11 oz or is that the total weight?
My question exactly. I have two that total 6.75 oz.
Thanks so much! I’m cooking them for New Years eve tonight, with linguini on the side.🍷Have a happy and healthy new year!
I am so glad to hear this!! May the new tear bring great things to you and your family!!
Made lobster dinner tonight using your recipe. Amazing so delicious Thank you .
Just used your method. Fantastic outcome for our lobster roll. Thanks!
That is great to hear!! Thank you for letting me know! Happy cooking
Simple and perfect instructions. Thanks a lot! Going to be making a couple and doing another couple to pull apart after and add to some mashed potatoes. Thanks again!
That is awesome!! Thank you for watching!!
@@athomedive9718 Just an update, they came out wonderful! Did it for my Wife's birthday and she loved em. Thanks again!
@@Keshin4539 That is great to hear. Happy birthday to her, and happy cooking to you!!
Awesome vid!! Thanks! What’s the recipe for the butter sauce? Saw some spices in it....
AThanks fir watching!! Melt a few Tablespoons of butter, add 1 clove garlic, add 1 pinch chili flakes. Wait until garlic is getting sift and add 1 teaspoon oregano, and a dash of celery salt. Feel free to subscribe for exciting upcoming content!
Thanks my guy gonna have mine with broccoli stir fry, crab cake and fettuccine chicken pasta
That sounds fantastic! Glad you liked the video, subscribe and keep cooking!
Yummy I'm making them for my boyfriend. His birthday is today.
how high do u put the heat on the stove as u steam these plz?
Great question. You don't need that much heat just enough to make the water simmer. Usually medium low is good for a gas range.
Going to try this in an hour for Val day.... Wish me luck young man!
If I follow your instructions, does the meat come off the shell easily when eating with a fork, or does it stick to the shell?
Hey, great qyestion! It depends on the age of the lobster and where they are in the molting cycle. However this way does tend to be easy. Thanks for watching!!
AMAZING LOBSTER 😋 YUMMY DAPHNE COTTON ALWAYS 💜, AWESOME
Wow, awesome looks so delicious, definitely I’ll try to cook it tomorrow. Thank you
Thank you so much, I appreciate it!! How did it turn out for you?
Great video, you saved mother's day for me after Red Lobster failed me.
That is great to hear! Keep on cooking, and feel free to subscribe, so you get all of the exciting new content!
I ate mine with a garlic butter sauce for it. If it wasn't for you I wouldn't have probley made it as good as I did.
That is great to hear!! Thank you for watching and commenting! Keep cooking!!
Nice Demo ! Nice Lobster Tail !
Thank you!! I am so glad you enjoyed it!
I’m going to “go ahead” and give you a C- for narration but an A for information.
Thanks for the feedback! I agree that the narration could use some work for sure. This is one of my very early videos. Hopefully, you will find the newer ones better. I would be glad to hear your thoughts. I appreciate it!
This was awesome I’m definitely going to Try!
Fantastic, thank you. I amglad that you like it! Thank you for watching and subscribing!!
Very nice recipe we love it
Thank you so much, I am glad you enjoy it!!
Great video ! You did a great job !
Thank you so much, I appreciate your kind words! Thank you for watching! If there is anything you would like to see how to make, just let me know.
I've heard you can cut off the outside of the lobster meat that turns orange once cooked. We've found it to be tough,
Hey, thank you for watching! That can be true for sure, especially in older (larger) lobster.
As a steaming maniac, your way to do the lobster is amazing. I love it. And I will definitely try to do it. Thanks for sharing.
You are very welcome, and thank you for your kind words and for sharing!! Happy cooking
Good instructions
I appreciate it, thank you for watching!!
I put mine in a pot with almost a full bottle of crawfish boil with Tony’s and mine turned out amazing wish I could show you a picture of it was so yummy was 10 bucks each for 2 from Krogers
That sounds awesome!! I lived in NOLA for a while and anytime I even smell crawfish boil, it takes me back and makes me miss it so much! Thank you for sharing! Happy cooking, and please consider sharing the channel with friends, I appreciate the support!
@@athomedive9718 I live in Louisiana so I live where the crawfish do lol I prefer lobster if it’s seasoned properly and cooked red lobster is meh I’d rather make my own honestly
Thank you for sharing 🙂
You are very welcome, thanks fir watching!! Be sure to subscribe for the upcoming content!!
Thank you
Bwahaha, Digestive vein. Other wise known as the intestine. lol.
That's true! Lol
Looks delicious 😋
Thank you, and thanks for watching!!
Steam vs oven bake? Who wins?
I personally prefer to steam, so that it stays as juicy as possible! But that is only my preference. I have had fantastic and juicy baked lobsters as well. Thank you for watching!
@@athomedive9718 never tried steam. Have been baking. 55 degrees internal temp they are just perfect.
Will give steam a shot!
That is awesome! Baked is a good option as well, I am just glad you are cooking and having fun doing it!! Enjoy!!
Wonderful thank you 😁
Any time!! Thank you for watching! If there is anything specif that you would like to see, just let us know!
yum
Thank you!! Thanks for watching! Feel free to subscribe for exciting upcoming content!
I do not think those tails are 11 oz. They are 6 -7 oz tops. I can see size comparison thru your video. Perhaps next time, weigh them on the video to ensure accuracy.
Ill keep that in mind, though I did weigh them off camera just before the video (mainly because I was curious to see how much the body/waist weighed vs the consumable product).
Watch the thumb
Of course 😆 Thanks for watching, I appreciate the support!! Please share the channel with your friends and help get us to 1k subscribers!!
The knife is faster but messier than the scissor
That is very true!! I do use a knife sometimes also. Scissors seem a bit safer for some people, which is why I used them in the video. Happy cooking!! Thank you so much for watching.
Good video, however, 40 seconds/oz is not nearly long enough. I had two 3.5 oz tails and at the 5 min mark they were still very raw. Be careful!!
Interesting, were yours fully thawed and butterflied as these are? Because as you can see these are fully cooked when removed from the pot. If they are whole, as appose to being butterflied, they will take quite a bit longer.
All I can say is........thank you......
Thank you so much! I appreciate you watching and commenting. I am glad you enjoy the video. Be sure to subscribe for the upcoming content!!
thank god he wash them
Of course!! You gotta. Thank you for watching!
Yeah. Great question but lousy answer.
I must've misunderstood the question. I'll try to explain more efficiently. If the lobster is younger and is in a thinner shell it tends to come off more easily. But in general, yes, this method is a good way to ensure the lobster meat is removed with ease from the shell. I hope this makes sense! Thank you for the feedback!
@@athomedive9718 I 'invested' in a couple of tails. From looking at them, I would say they are quite mature and thick-shelled (they are huge). Can I cut them open, try to dig out the tail-meat in one complete piece (as I a have always been served in restaurants in the States)? If so, can I then just put the (one-piece) tail meat into the steamer, or should I put them back into the shell to steam?
You can remove it as 1 piece before cooking if very careful, but it's not easy. If you want to remove it, I would personally put it in a pot, of salted water, bring it up to a simmer. Then remove the meat from the shell. The edges should have started started pulling aeat from the shell. This the way I have commonly done it in restaurants, then finishing them as the customer orders.
@@athomedive9718 Great. I´ll give it a try. Today's the day. We'll see if my lobster investment pays off!! Will get back to you later as to the results.
Glad to hear it! I hope they were fantastic!
Cook jalapeño bacon poppers
I like it!!! Thank you, I'll see what I can do.
never wash seafood in fresh water, what a nong...
Thank you
Thank you!! I appreciate you watching!