最正美食Bercham Best Foodie Haunts

Dear friends
Basically, I’d visit Ipoh for a least 3 times a year, they are: 1) My 2nd day Chinese New Year in-law’s visit. 2) My Cheng Beng outing to clean the tombs. 3) My trip to celebrate my mother-in-law’s birthday. Of course, I also travel to Ipoh on random occasions like meetings, etc. I like Ipoh, each time I’m in Ipoh I would make hay with sunshine, which means I would take the excuse to feature food since Ipoh is made of it. This Cheng Beng outing was no exception, I took the opportunity to make 2 episodes. This is the first one. I hope you’ll find this Bercham episode compelling. Thanks, and see you in the next video

[@yankeepapa3572]

Thanks for the great history lesson. My Chinese is very basic but thanks to your included translation I was able to enjoy your videos and the rich history and facts of all the small towns and village. Now I drive through them wondering what's their story.
Maybe the next time U do food reviews, to give a rating to those you think is exceptional, different from the usual OK hand sign.

[@malaysiafood328]

Good suggestion

[@cheemengchoong]

Could not help but enjoyed watching the teowchew porridge served with a variety of braised meat with its condiments. Also the Sarawak laksa looks superdelicious !!! . Was on vacation and only had time now to watch back the past episodes from Elmo. This Bercham trip showcased Ipoh's delicacies and most - if not all - the dishes tried are mouthwatering packed !!! Yatt Lau , Mou Tak Deng 👌and so is the illustration in the beginning on the historical portion of Chinese New Village in Malaysia. Thanks Elmo.

[@malaysiafood328]

Thanks choong I was wondering how come there's comments from you. Thanks bro and welcome back

[@sharonleong7120]

Great and interesting sharing. I love it as always. Keep up the good work. Thank you Elmo. 👍👍👍😍😍😍

[@malaysiafood328]

Thanks for the continued encouragement sharon

[@amygagaga3691]

好鍾意你的影片 每次一路睇一路想馬上想飛過來 跟著你所介紹的美食地方去一一品嘗 每次都睇到流哂口水👍👏❤️

[@malaysiafood328]

多谢你 Amy

[@kratos8873]

Thanks for sharing, very interesting, as usual! I have no idea where's Bercham until I read the comments 😂

[@Hakkalowe]

Elmo, i like your intro about chinese settlement and your effort to promote Bercham. ❤ thanks

[@malaysiafood328]

Thanks mate

[@Hakkalowe]

You're more informative than history subject in school

[@josephinewailingchan8976]

Thanks for your sharing...you are always so informative. Well done.

[@malaysiafood328]

You r welcome Jo

[@yiplekhong5111]

I was there in Bercham last week too for Ching Ming. Went to a few makan spots with my ipoh relatives . To be honest , the price in Ipoh really blew my mind..it inflate beyond my expectation. Next you can try GP foodcourt , the satay, curry mee, chow kuey teow is good.

[@maxiramzilla]

Well said Elmo 👍👍

[@banshong3997]

Great video as always. Love the historical introduction. Just a note without the Chinese fighting against the British colonists Malaya wouldn't have been "granted" independence. It's typical British and the US too, to abandon you even the going gets tough but at the same time steal your resources thru their British companies like Some Darby etc. They destroyed the environment while stealing your resources

[@malaysiafood328]

Divide and rule bullshit

[@ericlai3221]

it is great to know the history, especially when it is somewhere close to me, thanks Elmo

[@malaysiafood328]

Thanks for appreciating

[@tanzhikai9913]

Pushing out good videos as usual, 加油！

[@malaysiafood328]

Many thanks mate

[@margaretloke303]

Love to watch your video

[@malaysiafood328]

Thanks Margaret

[@stevenlow8452]

Never been to bercham,ipoh actually perak is still chinese population due to its tin mining history,will kiv if time permit,keep it up you still the travelling man n still on the moved,with yr food excussion make it simple for us old timer to find the place n it happening.n history.how it actually exist.thank you.

[@malaysiafood328]

Thanks for your continued support Steven

[@mingxuanchew5630]

You should have introduced the tauge chicken at the food court. It’s really good

[@malaysiafood328]

I got in early when they were not open yet

[@hansonvnz9791]

Bercham 有间coffee 不错
(叫the greatwall 长城）
冲到好特别
我每次下Ipoh 都会去喝
（Corner 有间卖炸鱼饼和炸腐竹也好吃 现炸的
可是不知道叫什么名字了 好像是什么“城”贸易）
你下次 可以去试看看

[@wm8835]

👍👍👍

[@ronlai7145]

elmo, you are truly a malaysian chinnese.

[@malaysiafood328]

Yes 100%

[@christopherk7920]

when you mention rearing pigs, anyone who has pass by a pig farm located in a chinese village will know how bad the stench is 😅I had my fair share of such unpleasant experience

[@malaysiafood328]

I'm sure it's a mess

[@leowvm6215]

👍🏿👍🏿👍🏿

[@chinghaiwong8460]

👍👍👍❤️❤️❤️

[@fresh743]

正

[@chinchinseong292]

汉都亞，B40

[@chinchinseong292]

北海道betterworth

[@chonghui769]

Bercham is near Ipoh. Is it?

[@malaysiafood328]

Yes it's considered ipoh too

[@rosalindsim3402]

It's in lpoh

[@alvinlim9368]

Bercham is near AEON Kinta, along the main Tasek road in Ipoh

[@KennethLim-hp9vo]

Good history lesson
the truth

[@manalex6467]

点解Elmo越来越年轻的

[@malaysiafood328]

Thank you

[@chinghaiwong8460]

👍👍👍❤️❤️❤️

[@cheahchunkit5046]

Hi Elmo .. you are so spot on on the British's act towards Malaya & Japanese occupation back then. In Bercham will be our next spot for food adventure .. thanks to your video !

[@malaysiafood328]

British colonialism bullshit

[@cheahchunkit5046]

@@malaysiafood328 fully agree !