Just noticed that as per the description wheat flour quantity is 100 gms but in the video it is 120 gms. Could you please share the correct measurement. Really looking forward to trying this ☺️
Cooking smarter means the food you cook nourishes you. This channel has the best presentation techniues and the unique deliciousness is addictive. Thank you.
I made these today and they are deeelicious 😋 I substituted the 1 cup wheat flour with 1 cup gluten free flour blend and they still came out perfect 👌 thank you for sharing your delicious oat recipes, I am an oat fan 🧡 even the kids love them !
I'm digging this. I'm old enough to know how things use to taste and I'm fed up with how store bought now tastes, so umm turning to the internet for home-made recipes on my favorites and Graham crackers is definitely on my top list. This recipe looks like an amazing recipe and will be my first try and hopefully my future go-too recipe in the future for Graham crackers. Thanks ❤❤🎉
yeah its very hard to find substitutions for the tastes i remember from the 90s in products that had a recipe change. really ecstatic about this being better than my favorite brand of graham crackers
Oat man has done it again! Thanks a lot for always sharing amazing recipes with us. Can I substitute apple sauce for banana? And can I use just whole wheat flour?
I didn't know there was a recipe for Graham Crackers. This is wonderful! I want to make them and hope I do as well as you do! ...Thank you for bringing this recipe to us!
@@HowToCookSmarter I hope to come close to what you did. All my life I've enjoyed Graham Crackers with peanut butter and also stacking the oblong Grahams with apple butter between each cracker then let set overnight and have something like a poor man's spiced apple stack cake! My mother taught me that and I did it in college and had super yet cheap desserts for my friends. Homemade Grahams used this way should be delicious.
Your channel has changed my life brother. Thank you for all the inspiring recipes. I make them my own as I am very strict. But now I can have desserts I never dreamed of, you are appreciated.
OMG =D You have no idea how thankful I am for this recipe. I have been looking for a healthy recipe for graham crackers for over a month now because for some reason I've had this craving for crackers for a while. Obviously, nobody out there has one as healthy as you do..... I love your channel!!!! thank you!!
I just wanted you to know that your videos have played such an integral role in my decision making to living a healthier lifestyle. For so long, I’ve always followed crash diets that are unsustainable but ever since I came across your channel, I’ve learnt so much more about healthier food choices and that one doesn’t have to give up on the delicious food they love to indulge in. I hope you feel a sense of wholesomeness when you read this comment along with the many other positive ones from your other viewers because you really DID impact our lives in such a wonderful way. Keep up the marvellous work !
Hi Zamaera! Thank you so much for sending over your beautiful feedback! I'm so happy you found your way to a healthier lifestyle, and just like you said there's no need to give up on the food we enjoy to eat, just to put some effort to make it less caloric and more nutritious. Yes, I'm truly grateful for being able to help all of you guys this way and I enjoy reading your comments so much! Let's keep up with this journey all together! Cheers!
This is odd, haven't eaten a gram cracker in decades, but, bought a box this week. "Didn't taste as good as 'when I was a kid' things tasted better" This I will give a try, thanks
Man, Sasha you're always on it! These Graham Crackers have a more appealing look and so many ways toeat them, the last way you show us, dunking a cracker into milk,ever since Kindergarten when our teacher would hand out small cartons of milk and one graham cracker(consisting of 4 rectangular-shaped crackers), well the preferred method to eat them were to dunk in your milk and enjoy them that way. Thanks for sharing buddy, liked and will try this recipe, hopefully soon. :)
So fragrant and yums! 😋 I made some modifications but this recipe provided the essential base. Simply delightful! Now if I can only master the rolling to get the dough perfectly and evenly rolled out into a rectangular shape for cutting... 😂
Wow, Professor Oats! I can't wait to give these a try. Love the pizza cutter and fork technique in the prep. So clever. Strawberry preserves is my favorite way to eat them. Thank you for what looks like it will be another healthy favorite! 👍❤
Hi there Lauren! You're so right, strawberries and crackers are such a great combo! I just had some for my breakfast this morning:) I appreciate all your support as always! Have a lovely week!
Thanks for another great recipe. I'd given up on graham crackers because of all the additives and sugar in them and was just thinking of how I could bake them myself and along comes your health-oriented culinary genius again! :D Now I can finally make that healthy mango cheesecake I've been wanting to try for ages without the bother of hit-and-miss experimentation in baking my own crackers first :D Your recipes are simply the best! I made your oat-based chocolate pudding a few days ago and the whole family LOVED it. It's so nice to be able to make - and enjoy simple, healthy desserts made from wholesome, natural ingredients that fit into an active life style - especially now that I'm trying to get rid of 5 extra kilogrammes that just snuck up on me this winter...
Hi Eva! Thanks so much for sending over your amazing feedback! I had the same problem, wanted to make a cheesecake or quick glass dessert so many times, and I had to quit on the idea because I didn't want to use store-bought crackers, and that won't happen in the future anymore. So happy you and your family enjoy the recipes! Take care!
Hola Sasha de todas las recetas que he visto la que más se adapta a mi forma de vida, por lo tanto creo que es the best.Gracias la haré con harina de garbanzos y fécula de mandioca ❤❤
Wow you did it again. I will be trying these soon, thank you for sharing recipes that are unique. I would have never even thought to make these. I hope mine come out as good as yours look.
Can you use vegan butter such as Miyoko's Creamery my favorite? I use graham crackers to make an ice box cake too. Just layer the crackers, spread on unsweetened applesauce, let sit over night in the refrigerator. In the morning top with whipped topping, and you'd be amazed at how much this is like a cake you'd bake.
Hi Marcy! Sure, you can use this vegan butter too. Love the idea of making an ice-box cake this way, this overnight method is something I just have to try it out. Thanks for sharing!
I accidently doubled the recipe because I don't have a scale and I used a mug to measure the dry ingredients. I'm happy I made this mistake lol these cookies are really good.
In the description it's written 1 cup of flour/100 g. I feel like it should be more flour (about 120g?) My cookies turned out a bit soft and not crunchy.
everyone should really learn to make their food staples like these and also get your food storage buildt up and cooking supplies stored to last a long time! you may need them with the crazy famine issues going on
If you want this to be lower carb, I suggest using almond flour instead of whole wheat., Oats are good for you...grains and whole wheat is good for you
Made them today. They have the taste of a graham cracker, very good. Would have liked them a little crispier. Will adjust baking time and temp. next time. Much better than store bought!
hello oats man, thank you very much for this wonderful video i was waiting for this so long now i need to make the healthy version thanks to you your the best
These look wonderful. I buy graham crackers a lot so this qull be mich better for my family. I was wondering if you uave any healthy new dinner or lunch recipies coming up? If not that is fine. You are king of oat flour snack and brelfast recipes!
Omgosh you roll such a freaking perfect rectangle - or did you trim it with a knife? I bet teff flour would work great in here instead of the whole wheat as a good option to make them gluten free.
@@taniamubaslat4080 that was cutting the individual crackers. Go back and look at when he first pulls the parchment off after rolling, it's literally a perfect rectangle
Teff flour, definitely,! I think there's so many possibilities with this recipe. And this rolling thing, well, shaping the dough before actual rolling really helps, but what I prefer to do also is to press in the sides couple of times while I rolling, just lift the side of the paper a bit.
Hey Sasha☺️ Would you make a video of what you eat in a day including snacks and main meals ? I am trying to lose weight but I feel too chaotic. I trust you very much coz I mads some of your recipies and they were great. I know you don't stick to the same meal but I just want a general idea and I know you may tell me to go to a dietician but I have a very bad mood these days and I do trust you 😢
Hi there! Thanks for trusting my ideas! Well, I was thinking about sharing some tips under the community tab of my channel, I guess that would be the first thing I will do, but I'll also consider sharing some of my routines within a video too. Love the idea of helping you guys.
@@HowToCookSmarter looking forward to that 😍😍😍 I tried keto and almost had dehydration... I want to try low calorie clean and healthy diet and I trust this page the most 👍👍
sasha, i don't know how you manage to create recipes for all the foods i love! can you suggest a smart way to cook/bake rhubarb now that it is in season? thanks!
Man, you should publish a cooking book with these recipes
Thanks for supporting! Hope I'll be able to do that soon.
@@HowToCookSmarter that would be amazing!
100%,
Sasha’s recipes are the best
I would buy the book
👍 agree
@@HowToCookSmarter I would be one of the first ones to buy it 👌👌👌
I love them with sprinkled cinnamon and sugar before baking. Thank you for this recipe!
Love it!
Just noticed that as per the description wheat flour quantity is 100 gms but in the video it is 120 gms. Could you please share the correct measurement. Really looking forward to trying this ☺️
Cooking smarter means the food you cook nourishes you. This channel has the best presentation techniues and the unique deliciousness is addictive. Thank you.
Thanks for supporting!
I made these today and they are deeelicious 😋 I substituted the 1 cup wheat flour with 1 cup gluten free flour blend and they still came out perfect 👌 thank you for sharing your delicious oat recipes, I am an oat fan 🧡 even the kids love them !
Thanks for sending over your feedback! Glad you enjoyed the cookies guys!
Dear Oat Man, healthy and so lovely crackers to have with homemade jam
Thanks Linda! Yes, I love these with homemade strawberry jam so much!
Oat man hahaha So true ... He loves oats 😄
Would like a recipe for vanilla cookies to make banana pudding.Love this recipe. Thank you.
I'm digging this.
I'm old enough to know how things use to taste and I'm fed up with how store bought now tastes, so umm turning to the internet for home-made recipes on my favorites and Graham crackers is definitely on my top list. This recipe looks like an amazing recipe and will be my first try and hopefully my future go-too recipe in the future for Graham crackers. Thanks ❤❤🎉
yeah its very hard to find substitutions for the tastes i remember from the 90s in products that had a recipe change. really ecstatic about this being better than my favorite brand of graham crackers
Oat man has done it again! Thanks a lot for always sharing amazing recipes with us. Can I substitute apple sauce for banana? And can I use just whole wheat flour?
Thanks a lot! Yes, you can make this recipe with your changes too.
I really admire your organization, arrangement and accuracy
Thanks for your feedback!
I didn't know there was a recipe for Graham Crackers. This is wonderful! I want to make them and hope I do as well as you do! ...Thank you for bringing this recipe to us!
You're very welcome, glad you like to idea of making a homemade Graham crackers. Happy baking!
@@HowToCookSmarter I hope to come close to what you did. All my life I've enjoyed Graham Crackers with peanut butter and also stacking the oblong Grahams with apple butter between each cracker then let set overnight and have something like a poor man's spiced apple stack cake! My mother taught me that and I did it in college and had super yet cheap desserts for my friends. Homemade Grahams used this way should be delicious.
Love that the recipe uses whole grains. I’m trying to avoid baking with refined flour. Thanks
Your channel has changed my life brother. Thank you for all the inspiring recipes. I make them my own as I am very strict. But now I can have desserts I never dreamed of, you are appreciated.
OMG =D You have no idea how thankful I am for this recipe. I have been looking for a healthy recipe for graham crackers for over a month now because for some reason I've had this craving for crackers for a while. Obviously, nobody out there has one as healthy as you do..... I love your channel!!!! thank you!!
Me too. One of my cravings lately.
@@dianecampbell184😅😅
Thanks Linka! I appreciate your feedback! Hope you'll enjoy snacking these, and also making some cheesecakes and pies too.
I agree thanks for this! they came out beautifully1
I just wanted you to know that your videos have played such an integral role in my decision making to living a healthier lifestyle. For so long, I’ve always followed crash diets that are unsustainable but ever since I came across your channel, I’ve learnt so much more about healthier food choices and that one doesn’t have to give up on the delicious food they love to indulge in.
I hope you feel a sense of wholesomeness when you read this comment along with the many other positive ones from your other viewers because you really DID impact our lives in such a wonderful way.
Keep up the marvellous work !
Hi Zamaera! Thank you so much for sending over your beautiful feedback! I'm so happy you found your way to a healthier lifestyle, and just like you said there's no need to give up on the food we enjoy to eat, just to put some effort to make it less caloric and more nutritious. Yes, I'm truly grateful for being able to help all of you guys this way and I enjoy reading your comments so much! Let's keep up with this journey all together! Cheers!
Agreed!!
Awesome recipe. Thank you for sharing. Do you have a recipe for digestive cookies 🤩🥰🙏🏻
fyi flour the parchment paper before adding the graham dough. i also added a splash of vanilla and almond extract to enhance the nuttiness
I made these and they are officially yum! Best eaten freshly baked.
Thanks for trying these out!
Looks amazing!
Some ideas:
Healthy ice cream cake, boba tea, potato chips and more
Thanks! Yes, thanks for your suggestions.
This is odd, haven't eaten a gram cracker in decades, but, bought a box this week. "Didn't taste as good as 'when I was a kid' things tasted better" This I will give a try, thanks
Hope these will taste better for you!
we NEED you to publish a cookbook!
there, I said it
xxxxxxxxxxxxxxxxxxxx
Thanks Ananya! Hope I'll be able to go into that project soon.
Another brilliant, healthy recipe for us all to enjoy, I know I will! As always TFS Sasha. Have a great week! 👍💖
Thanks so much Hazel! I appreciate all of your support as always! Enjoy your week too! Take care!
You are a genius and a blessing. Thank you 🙏
I love what you do and appreciate you calculating the macros for us it helps out a lot💕
It's my pleasure! Glad you like the recipe!
What a great (simple and healthy) recipe - can't wait to try these! Thanks!!
Thanks Suzanne! Hope you'll enjoy these!
Great recipe! I made it with dates paste instead of apple souce. Real yum-yum! Thank you for sharing!
Man, Sasha you're always on it! These Graham Crackers have a more appealing look and so many ways toeat them, the last way you show us, dunking a cracker into milk,ever since Kindergarten when our teacher would hand out small cartons of milk and one graham cracker(consisting of 4 rectangular-shaped crackers), well the preferred method to eat them were to dunk in your milk and enjoy them that way. Thanks for sharing buddy, liked and will try this recipe, hopefully soon. :)
Made them. They're amazing!!
Wow! That's amazing, thanks so much for giving it a quick test and sharing your results with others!
So fragrant and yums! 😋 I made some modifications but this recipe provided the essential base. Simply delightful! Now if I can only master the rolling to get the dough perfectly and evenly rolled out into a rectangular shape for cutting... 😂
Thanks for trying it out! You can use ruler to push sides to the center and make it into a perfect rectangle.
@@HowToCookSmarter thank you! I'll try that 😄
Upravo ih jedemo, oduševljeni smo! Bravo za recept. Najviše nas je oduševio miris :)
Graham flour contains all 3 parts of the wheat berry --- the germ, the endosperm and the bran.
So its like whole wheat flour?
Wow, Professor Oats! I can't wait to give these a try. Love the pizza cutter and fork technique in the prep. So clever. Strawberry preserves is my favorite way to eat them. Thank you for what looks like it will be another healthy favorite! 👍❤
Hi there Lauren! You're so right, strawberries and crackers are such a great combo! I just had some for my breakfast this morning:) I appreciate all your support as always! Have a lovely week!
Thanks will try in the morning
That would be great!
This looks delicious I'm gonna make it
I'm going to try making this recipe too.
Thanks for another great recipe. I'd given up on graham crackers because of all the additives and sugar in them and was just thinking of how I could bake them myself and along comes your health-oriented culinary genius again! :D Now I can finally make that healthy mango cheesecake I've been wanting to try for ages without the bother of hit-and-miss experimentation in baking my own crackers first :D Your recipes are simply the best! I made your oat-based chocolate pudding a few days ago and the whole family LOVED it. It's so nice to be able to make - and enjoy simple, healthy desserts made from wholesome, natural ingredients that fit into an active life style - especially now that I'm trying to get rid of 5 extra kilogrammes that just snuck up on me this winter...
Hi Eva! Thanks so much for sending over your amazing feedback! I had the same problem, wanted to make a cheesecake or quick glass dessert so many times, and I had to quit on the idea because I didn't want to use store-bought crackers, and that won't happen in the future anymore. So happy you and your family enjoy the recipes! Take care!
Just made some. For my taste, next time, I will add 3 tbsp of milk and 3 more tbsp of butter.
Thank you for all the recipes
You're very welcome!
Looks delicious but it's the same recipe in store bought fun to make
Hola Sasha de todas las recetas que he visto la que más se adapta a mi forma de vida, por lo tanto creo que es the best.Gracias la haré con harina de garbanzos y fécula de mandioca ❤❤
Did you just say GRAHAM CRACKERS! :D I love graham crackers. I’ll definitely try them asap and I can’t wait to do so!
No more store-bought crackers for me! Hope you'll like the recipe!
@@HowToCookSmarter I’m sure I will I just got the ingredients yesterday and I’m going to make it this afternoon.
@@Chewy_Toast Great man! Enjoy your baking!
Wow 👏👏This is what i've searched for
Wow you did it again. I will be trying these soon, thank you for sharing recipes that are unique. I would have never even thought to make these. I hope mine come out as good as yours look.
I appreciate your feedback! Hope you'll be happy with your crackers too!
I have the ingredients YES. Love your channel
Thanks for your feedback Jilliane!
Amazing! I really like the recipes that you do, so healthy!
I'm gonna make this tomorrow for my 2-year-old son. Absolutely loving your recipes :D
That would be great! Hope you'll enjoy the crackers guys.
These look AMAZING!!!! I'm so excited to give them a try! ^^
Thanks man! Hope these crackers will turn out good for you!
Agreed. I'm gonna try this recipe hoping I do as well as he does.
Oh boy, I'm trying this recipe NOW! Thank you!
PS: Brilliant edition, clear and easy to follow instructions.
Thanks for your feedback!
You da man! Healthy, best recipes that are actually delicious! My fav is the baked oatmeal.
Thanks so much Mary Lynn! So glad you enjoy the recipes!
Can't wait to make this!! You're the best!!!
Thanks Kat!
I would like a shortbread recipe using oatflour
Can you use vegan butter such as Miyoko's Creamery my favorite? I use graham crackers to make an ice box cake too. Just layer the crackers, spread on unsweetened applesauce, let sit over night in the refrigerator. In the morning top with whipped topping, and you'd be amazed at how much this is like a cake you'd bake.
Hi Marcy! Sure, you can use this vegan butter too. Love the idea of making an ice-box cake this way, this overnight method is something I just have to try it out. Thanks for sharing!
@@HowToCookSmarter Thanks Sasha, you are awesome!
A biiiig thank you again!! I must make it this weekend. My favorite chanel!
Hi! Thanks for trying it out!
I love the way you use oats, so I subscribed ☺️
Hope to see more delicious recipes with oats 😋
Hi! Thanks for joining! Go oats!
Yummy! I want to try!
Thanks for the alternative flours. Looking forward to making these Crackers.
Glad you like the recipe!
I’m so excited!!! 🎉
I accidently doubled the recipe because I don't have a scale and I used a mug to measure the dry ingredients. I'm happy I made this mistake lol these cookies are really good.
Could I use only the oat flour and omit the wheat to keep this gluten free? If not, any alternative suggestions?
Sure, that would be fine too.
@@HowToCookSmarter does that mean 2 cups of oat flour then? Or can it be just one? :)
@@dianaholistica 2 cups oat flour in that case.
@@HowToCookSmarter awesome! I'll definitely have to try them :D
@@dianaholistica please let us know how it turns out!
In the description it's written 1 cup of flour/100 g. I feel like it should be more flour (about 120g?) My cookies turned out a bit soft and not crunchy.
i doubled the baking powder and it ended up crispy
everyone should really learn to make their food staples like these and also get your food storage buildt up and cooking supplies stored to last a long time! you may need them with the crazy famine issues going on
This is the recipe ive been looking for centuries 🖤
I'll make it at night for tomorrow breakfast with some chocolate frosting ❤❤❤😋😋
Hope you enjoyed these!
Im so glad I was recommended this video! Looks like a fun and simple recipe
Definitely a fun type of recipe! Glad you like it!
I used coconut oil instead of better and mashed it in with a fork. They turned out great.
Looks yummy ❤
It would be great if you can do a keto or low carb versions of your recipes.
If you want this to be lower carb, I suggest using almond flour instead of whole wheat., Oats are good for you...grains and whole wheat is good for you
What is the shelf life for these graham crackers? How do you store them and keep crispy?
Absolutely love the ingredients, making them right now! Looking forward to all your recipes
Thanks for trying these out! Hope you like the recipe!
Thank you so much for these crackers! I'll do them today! They look delicious! ¡Un gran abrazo desde 🇦🇷👋😀, Graham!
That would be great! Happy baking!
Made them today. They have the taste of a graham cracker, very good. Would have liked them a little crispier. Will adjust baking time and temp. next time. Much better than store bought!
Thanks so much for giving these a try!
Put them back in the oven as it cools down they will crisp:)
This is sooooo cool! Can the butter be substituted with anything?
Good question. I don’t use oil at all and was wondering if there is a substitute.
Had the same question. Following....
Hi! You can use coconut oil too, but even some mashed banana will do the work too.
Can you use sweetener instead of honey? How much?
same amount as honey just liquified works best for me
This sounds great. Thank You. 🥰
I ❤️ your healthy recipes!! I got to try these tomorrow. Looks amazing. 👍🏽🤩
Thanks Connor, I appreciate your feedback!
@@HowToCookSmarter
Thank You Sir! As always your Great!! 👍🏽🤩❤️
hello oats man, thank you very much for this wonderful video i was waiting for this so long now i need to make the healthy version thanks to you your the best
Hi there! I appreciate your feedback!
I am making them tomorrow!! WOW
Great! Happy baking!
These look wonderful. I buy graham crackers a lot so this qull be mich better for my family.
I was wondering if you uave any healthy new dinner or lunch recipies coming up? If not that is fine. You are king of oat flour snack and brelfast recipes!
Thanks a lot! I guess there will be some dinner recipes after the summer time.
Yours came out perfect. How many times did you practice this recipe?
Thanks! I did it couple of times, 3 or 4.
Omgosh you roll such a freaking perfect rectangle - or did you trim it with a knife? I bet teff flour would work great in here instead of the whole wheat as a good option to make them gluten free.
He used a cutter and a ruler.
@@taniamubaslat4080 that was cutting the individual crackers. Go back and look at when he first pulls the parchment off after rolling, it's literally a perfect rectangle
@@DadsDishes Oh, yeah, sorry. That’s pretty cool. Don’t think he cut it with a knife - the edges weren’t completely straight.
Teff flour, definitely,! I think there's so many possibilities with this recipe. And this rolling thing, well, shaping the dough before actual rolling really helps, but what I prefer to do also is to press in the sides couple of times while I rolling, just lift the side of the paper a bit.
Hey Sasha☺️
Would you make a video of what you eat in a day including snacks and main meals ? I am trying to lose weight but I feel too chaotic. I trust you very much coz I mads some of your recipies and they were great. I know you don't stick to the same meal but I just want a general idea and I know you may tell me to go to a dietician but I have a very bad mood these days and I do trust you 😢
Hi there! Thanks for trusting my ideas! Well, I was thinking about sharing some tips under the community tab of my channel, I guess that would be the first thing I will do, but I'll also consider sharing some of my routines within a video too. Love the idea of helping you guys.
@@HowToCookSmarter looking forward to that 😍😍😍
I tried keto and almost had dehydration... I want to try low calorie clean and healthy diet and I trust this page the most 👍👍
These look amazing
Justttttt amazing share 👌
Wow thanks for the video and receipe!!!! I gotta try this for sure ❤️❤️❤️❤️❤️
Lovely!!
love ur channel so much omg
Thanks for your feedback!
Hi, can we use the recipe to make crispy cake layers?
I m ready to buy the book
Please share the vegetables crackers recipes too
Vegetable crackers, love the idea!
Thank you, what a genius recipe! Subscribed ✔️
Thanks for joining!
Thanks Sasha ❗
You're very welcome Janet!
Thank you for sharing this one 😊 very good to make them at home!
sasha, i don't know how you manage to create recipes for all the foods i love! can you suggest a smart way to cook/bake rhubarb now that it is in season? thanks!
Hi Serena! So glad you like my recipes! Have to be honest, rhubarb is not really a common ingredient here, and I'm not really familiar with it.
@@HowToCookSmarter i appreciate your getting back to me anyway!
rhubarb can be prepared like eggplant for baking or boiled and turned into jam for pies, pavlovas etc...
What can we use instead of apple sauce? Dates? Would it be okay or anything else
maybe oil i guess
I would go with some other pureed fruit. With dates it would be too sweet.
I can’t wait to try!!!!
Healthy yet yummy 😋🤤
Wao ! They're looking so tasty ! 🤤😍 Thank you so much for sharing the recipe with us, Sasha !
Thanks Olga!
I love this recipe I'm gonna make it
Nice crackers yummmmii healthy crispy tasty we r lucky. I have to make it soon.
Please give us an ideas instead applesauce ( is it banana good)
Thanks! Hope you'll enjoy these as much as I do. Yes, you can use banana too.
Amazing recipe!
Just Subbed 🤗 Love your content Blessings 💯
Thanks for joining!