Make 18 Muffins with just ONE Egg! Affordable and Delicious Chocolate Muffins

Learn how to make these soft and fluffy chocolate muffins that are both affordable and delicious! With just one egg and other simple ingredients, you can make 18 chocolate muffins full of chocolate chips! They are perfect for birthday parties or any other occasion!
This recipe calls for vegetable oil instead of butter. That will make the muffins fluffier, even after refrigeration. I suggest using butter only if you are sure you won't have to refrigerate the muffins.
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0:00 - Intro
0:16 - Making the Batter
2:56 - Baking the Muffins
3:34 - Toothpick Test
3:45 - Eating These Delicious Chocolate Muffins
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Ingredients:
2 cups (240g) Plain flour
1/3 cup (30g) Unsweetened cocoa powder
2 tsp (8g) Baking powder
1/2 tsp (3g) Baking soda
1/4 tsp (1g) Salt
1 cup (200g) Sugar
1 large egg at room temperature
1/2 cup (110g) Vegetable oil (any flavorless vegetable oil like canola, corn, or sunflower)
1 tsp (5g) Vanilla extract
3/4 cup (180g) Water at room temperature
1 cup (170g) Chocolate chips (plus 1/4 cup to sprinkle on top)
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[@evahantzi]

Thank you my dear. Loved the simplicity in making these muffins and no mixer❤

[@BakingCherry]

I'm glad you like the recipe, Eva! Thanks for your comment! 😊

[@ishi8178]

wow nice recipe. your work looks so clean and beautiful. love this video😚😚

[@BakingCherry]

Thank you so much! 😊

[@Tiffany-vj1tv]

Ohhh my gosh! Loving this wow so simple, few ingredients and I know they will be fantastic ❤️👩‍🍳😋this would make excellent tea time mini cakes! I can't wait to make these😃

[@BakingCherry]

I'm glad you liked the recipe, Tiffany! Thanks for your comment! 😘

[@toniirvin505]

Yummy

[@BakingCherry]

Thanks for your comment, Toni! 😊

[@Sangeeta-qz2xh]

Outstanding ameging recipes ❤❤

[@BakingCherry]

Thank you, dear! 😊

[@deepasingh7123]

Original Christian wedding cake recipe share please

[@prachi5593]

Hello Cherry!
Please whisk only in one direction..... if you whisk in clockwise and anti clockwise, air will not be incorporated

[@BakingCherry]

Hi! In this recipe, you can stir in all directions as long as you don't overmix the batter. The baking powder and baking soda will be responsible for making the batter rise and become fluffy. 😊

[@saswatimanna2506]

Oh! I got my answer 😅

[@BakingCherry]

😄

[@saswatimanna2506]

Hi! Can I use melted butter instead of oil?

[@BakingCherry]

Only if you're sure you won't have to refrigerate them. Butter solidifies in the fridge, and that's why cakes and cupcakes made with butter tend to get denser after refrigeration. 😊

[@donaharrisburg5469]

😊💫💫💫💫💫

[@BakingCherry]

🤗