Crispy cucumbers German style! I can make 30 jars and there is still not enough

These are the tastiest cucumbers I've ever eaten! A recipe for crispy German honey cucumbers that my grandmother showed me. These are the best pickled cucumbers I've ever eaten. Sweet and salty pickled cucumbers are ideal for sandwiches, salads and fatty dishes. Be sure to try it. And another recipe for Finnish cucumbers with mustard. Recipe for cucumber salad, perfect for seasoning. The cucumbers turn out crispy and very tasty. Cook with love! Cook with joy!
Ingredients and preparation:
German honey cucumbers
For a 1-liter jar I need 500-600 g of cucumbers
Mason jars, 1 litre
1 allspice
½ tsp black peppercorns
1-2 juniper berries
1 bay leaf
1 tbsp whole grain mustard (you can also use mustard seeds)
Add dill tips (or just dill) to each glass
Now it’s time to prepare the marinade:
500ml water
30g salt
300 g honey
300ml apple cider vinegar 6%
Since this amount of marinade is enough for 2.5 jars, increase the amount of ingredients slightly (in proportion)
For example, take 600 ml water, 360 g honey and 360 ml apple cider vinegar
Second recipe for Finnish style cucumbers:
1.5 kg cucumbers
35 g salt
80 g sugar
½ tsp black pepper
1 tbsp dry mustard (mustard powder)
1.5 garlic heads
150ml apple 6% vinegar
Glasses (720 ml)
Crispy cucumbers, perfect with spices
Shelf life 12 months at room temperature
Thanks for watching and have a nice day!
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[@KatarzynaR-o8r]

I’m from Poland

[@leckerschnelleinfach]

Das sieht sehr lecker aus😋

[@DanutaZarzyckaDanuta]

Napewno będą pyszne, pozdrawiam serdecznie i życzę miłego dnia

[@шиловав]

Благодарю Вас за рецепт! Всего доброго! Обязательно приготовлю!❤

[@arturospendragon548]

My sister-in-law has been hankering for pickled cucumbers but hates store-bought ones, this will be a great help my brother who is more than pleased to cook for his wife's cravings. With this he has two recipes to try. Since my sister-in-law was craving for pickled dishes, my brother has been trying different pickle recipes. He was more than happy to visit this channel to browse through the pickle dishes.

[@SchnellerKoch1]

Arturos, that’s wonderful to hear! I’m so glad the recipes will be helpful for your brother and sister-in-law. It’s always special when someone can fulfill a craving with homemade dishes. I hope they enjoy trying out the new pickle recipes and find their perfect pickled cucumbers! Thank you for sharing your experience, and happy pickling to your brother and sister❤🤗☺

[@KatarinaLazarevic-cq1hp]

Hello from Montenegro

[@myrker5082]

New Holland, Pennsylvania, USA. Thank you for sharing. I have PLENTY of cucumbers in the garden.

[@SchnellerKoch1]

Thank you so much for your interest❤❤🤗🌹

[@cynthiag3065]

Hello from Chicago Illinois 🇺🇸 Thank you for sharing.

[@SchnellerKoch1]

Greeting to Chicago! Thank you for your interest❤🌹

[@audreyhensley8043]

Hello from Tennessee USA

[@nadiakhalil4111]

Ciao ti seguo dall'Italia grazie mille

[@sylviewillrich7264]

De France soucieux en jarrets dans le Rhône merci 😘

[@SchnellerKoch1]

☺🌺🌺✨✨😚

[@sadgreyhorse4934]

Looks delicious. I love the idea of using apple cider vinegar and honey. I have always used regular vinegar and sugar. Thank you for sharing your recipe. I will definitely like to try this recipe. Hello, from New Jersey, USA.

[@Nada0376]

راح اموت من الفرحة إذا جاني إشعار مشترك جديد ❤🎉

[@sylviewillrich7264]

Merci beaucoup pour ces recettes toujours très délicieux merci ❤️✋😁👌👍🤟😍😘

[@SchnellerKoch1]

Sylvie, merci beaucoup❤😍😍 Passe une bonne journée!

[@gulsumgokce7737]

Ellerinize sağlık harika görünüyor Salatalıkları delmediniz mi? Turşu suyunu içine daha iyi çekmesi için

[@SchnellerKoch1]

Tünaydın Çok teşekkürler! Salatalıkları delmiyorum; 2-3 hafta içinde iyice marine olacaklar.

[@matiassimonetti1977]

hola !! soy Matías desde Argentina !! en la primer receta si o si hay que esperar 12 meses para consumirlos ? o salio mal traducido el video... muchas gracias y muy buenas recetas ! también preparo pepinos,cebollas,ajíes,zanahoria... etc...

[@olgasimonic9850]

Kako kuvani krastavci mogu biti hrskavi?

[@SchnellerKoch1]

Glavna stvar je ne prekuhati krastavce

[@margaritaivanova9454]

Мне кажется огурцы переваренными

[@МарияДарий-ц7о]

Не знала что они по немецки так готовлю двадцать лет а они говорят по русски под хорошую чачул

[@luciantopa1455]

România

[@SchnellerKoch1]

❤️❤️🌷🤗

[@theodoreheath6936]

USA

[@barbarastepien8526]

Beznadziejne,dlaczego takie pomarszczone!!!!

[@user-te2bl7xq6i]

polacy maja swoje przepisy