miso soup/Japanese food/味噌汁

[@artistlovepeace]

Thank you for producing, filming and sharing your recipe. I will try to make this at home soon.

[@Japanesepuni]

Thank you for your comment. Please try making it :)

[@dj-mt1pz]

Another lovely video

[@Japanesepuni]

Thank you for your comment🫶🏻

[@JJMR3000]

Everything looks PERFECT. I wish I had a wife who can cook like this. Excuse me but what's the name of the fish that was served?

[@Japanesepuni]

Thank you. This fish is called "Atka mackerel." It's very delicious😊

[@JJMR3000]

@@Japanesepuni do you serve it grilled, cooked or smoked?

[@Japanesepuni]

Grill for about 10 minutes.

[@tilasole3252]

The pot handle does not come off with heavy weight? How does it stay attached or locked on?

[@Japanesepuni]

Thank you for your comment. It has a lock so it won't come off even if it's heavy.😊

[@tilasole3252]

Is that store bought (processed) miso or fresh?

[@Japanesepuni]

This is a processed miso that you can buy at the store.

[@tilasole3252]

@@Japanesepuni so store bought processed miso lacks some of the good qualities fresh would have. Like eating sauerkraut made from white vinegar or sauerkraut made from naturally fermentation