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Thank you for producing, filming and sharing your recipe. I will try to make this at home soon.
Thank you for your comment. Please try making it :)
Another lovely video
Thank you for your comment🫶🏻
Everything looks PERFECT. I wish I had a wife who can cook like this. Excuse me but what's the name of the fish that was served?
Thank you. This fish is called "Atka mackerel." It's very delicious😊
@@Japanesepuni do you serve it grilled, cooked or smoked?
Grill for about 10 minutes.
The pot handle does not come off with heavy weight? How does it stay attached or locked on?
Thank you for your comment. It has a lock so it won't come off even if it's heavy.😊
Is that store bought (processed) miso or fresh?
This is a processed miso that you can buy at the store.
@@Japanesepuni so store bought processed miso lacks some of the good qualities fresh would have. Like eating sauerkraut made from white vinegar or sauerkraut made from naturally fermentation
Thank you for producing, filming and sharing your recipe. I will try to make this at home soon.
Thank you for your comment. Please try making it :)
Another lovely video
Thank you for your comment🫶🏻
Everything looks PERFECT. I wish I had a wife who can cook like this. Excuse me but what's the name of the fish that was served?
Thank you. This fish is called "Atka mackerel." It's very delicious😊
@@Japanesepuni do you serve it grilled, cooked or smoked?
Grill for about 10 minutes.
The pot handle does not come off with heavy weight? How does it stay attached or locked on?
Thank you for your comment. It has a lock so it won't come off even if it's heavy.😊
Is that store bought (processed) miso or fresh?
This is a processed miso that you can buy at the store.
@@Japanesepuni so store bought processed miso lacks some of the good qualities fresh would have. Like eating sauerkraut made from white vinegar or sauerkraut made from naturally fermentation