Soy Braised Potatoes (Gamja Jorim, 감자조림) -- Quick, easy and delicious!

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  • Опубликовано: 19 окт 2024

Комментарии • 38

  • @Chris-ut6eq
    @Chris-ut6eq 6 месяцев назад +3

    This is my favorite recipe and I've made versions of it a number of times. Each time experimenting with slightly different ingredients or mixtures. My favorite supporting vegetable is to add carrots later in the cooking for a nice texture contrast with the potatoes, plus that touch of sweetness.

  • @zoeyxster
    @zoeyxster Год назад +3

    it's so cute when she says "supporting vegetables"

  • @betajosh
    @betajosh 2 года назад +7

    I just made this dish using your recipe for tonights dinner along with a few other banchan from your site!
    I've been referring to Korean Bapsang for a while now as I've been missing my Mum's cooking after moving out. I find your recipes are more similar in taste profile to what I'm used to at home and it helps me to elevate my korean cooking, Thank you so much!

    • @koreanbapsang6835
      @koreanbapsang6835  2 года назад +3

      Oh that's great to hear!! Thank you for letting me know, and happy Korean cooking!!

  • @VeryMiley
    @VeryMiley 2 года назад +11

    Your explanations are so clear. Your ingredient list is so easy to follow. Thank you for these videos in English to make homestyle Korean dishes !

  • @jemmashome
    @jemmashome 2 года назад +5

    Wow that looks amazing! Thanks for sharing, much love from Singapore ❤️

  • @HappyMama1970
    @HappyMama1970 Год назад +2

    I made this last week and it was delicious! Thank you for making the recipe so easy to follow.

    • @koreanbapsang6835
      @koreanbapsang6835  Год назад

      You are so welcome! Thank you for trying it out and letting me know!

  • @scottcarmack9010
    @scottcarmack9010 7 месяцев назад

    Thanks for the recipe. It’s such a simple dish but it’s so incredibly addictive. I could eat buckets of it

  • @BigSiIly
    @BigSiIly Год назад +2

    Just made this dish this afternoon for lunch. It was so good! Thank you for sharing! ❤

  • @sparkitty9073
    @sparkitty9073 2 года назад +2

    Thanks for explaining it thoroughly. It was a fun watch, i hope to make this soon. 💟

  • @jessi1854
    @jessi1854 Год назад +1

    I love this recipe ❤ so delicious!! I want to learn how to make Korean milk bread next 🍞 🙏

  • @1942patricia
    @1942patricia 2 года назад +2

    As usual, looks delicious - am going to try it this week!!!

  • @Fiona-68
    @Fiona-68 2 года назад +2

    So easy and delicious 😋. What a great side dish.

  • @darejanabzianidze228
    @darejanabzianidze228 Год назад +1

    I m so pleased to watch you. It s seems delicious, thanx🙏

  • @danielarico7969
    @danielarico7969 2 года назад +2

    This was so delicious!

  • @MagidiMS
    @MagidiMS 2 года назад +2

    Loved the video, thank you.

  • @susannelisette
    @susannelisette 2 года назад +1

    Thank you . I'm gonna try this one for sure!

  • @jordswzowski5577
    @jordswzowski5577 Год назад +2

    my girlfriend tried it today and it was sooooooo yomis. she had the little rainbow potatoes from neopets and it was still sooooooo yomis. thank you
    edit: she meant real life potatoes. thanks
    edit edit: didn't mean to confuse you sorry

  • @hannahchi
    @hannahchi 2 года назад +1

    Oooooh great, easy banchan idea!

  • @joehnaobis8599
    @joehnaobis8599 2 года назад

    its adobo in the ph. will try this for my kids

  • @RayE-m6w
    @RayE-m6w Год назад +1

    Could you use agave nectar instead of the corn syrup/oilgodang?

  • @ryn4139
    @ryn4139 2 года назад +1

    Tangsuyuk please