@@inappropriatelaughter847and cringy also to see how rehearsed their dialogue actually is, to the point where the guy is moving his lips as the lady says that sentence 😣
For everyone in the comments saying "this isn't new"...this isn't new to YOU. Loads of people have not known about this and didn't grow up with this as a staple in their homes, and that's ok. Let people enjoy trying things that are new to them.
I felt like them I just wasn't gonna say anything. It's not new to me. It's a childhood snack. But I am so loving that more people are discovering something I've loved for so long. I know you never know what other people know so I never thought about it but to find out this wasn't better known hurt a little cause it's delicious and is even better when shared. So I'm glad it's trending.
You forgot the salt...for anyone wanting to make a smaller batch of this use: 3 TBL of Olive Oil 2 TBL of Balsamic Vinegar 1 TSP of Minced Garlic 1 TSP of Italian Seasoning 1 TSP each of two Italian cheeses (like Asiago, Pecarino, Parmesan, Romano, etc.) 1/4-1/2 TSP of Crushed Red Pepper Flakes 1/4 TSP of Salt I pretty much make this every Friday evening to have a fresh baked loaf of bread and a decent-yet-affordable bottle of wine with.
@@brandonterry9244 I’m 95% sure when he pulled the bread out of plastic and said “this is fresh” he was being sarcastic. Fresh bread don’t come in plastic
i was thinking the same i was like is this not just what everyone does with their bread even if they eat at italian restaurants? maybe it’s bc of where i’m from but the italian restaurants around here always give oil balsamic and crushed red pepper that is just THE dip🤣
Yo! Had this "viral" bread dip at a restaurant back in 98. I love how the Internet reinvents the wheel...over and over again. This will be a "viral" bread dip in the year 2123.
yeah i can’t believe so many fucking idiots would try out a recipe they haven’t had before wake up sheeple stop sharing the things you enjoy so other people can enjoy them
i was sayin the same. Ive been using this exact dip since 06 LMAO also i dont get what ppl are saying about the bread, thats fresh bread 100% it may have been baked that morning but it was fresh.
My mom and grandparents made this oil dip all the time when I was growing up. My mom still makes it. But just not the red pepper flakes usually. lol They are 2nd/3rd generation Italian 😊
Used to be a place where grew up that gave each table this stuff in a saucer and a whole, fresh loaf of bread. You were meant to tear and dip. I miss that place, they had incredible tiramisu.
This is how my favorite Italian restaurant brought crusty bread and dip to the table. You could have just olive oil or the balsamic dip that you guys made. Delicious!
A) Please don't use that expensive stuff in this. B) That look on your face when she strangled that poor innocent bread!....lol C) 'Parmmijjon!' LOVE YOUR CHANNEL!
A high quality olive oil and balsamic vinegar is plenty for dipping with a good fresh bread. It's a simple pleasure. Even though I've always had a modest budget, splurging on a good olive oil and balsamic vinegar has always been something I enjoy. I have 4 kids and we'd all enjoy this once a week and it's delish. It's worth the splurge.
1/2cup olive oil 1/3cup balsamic vinegar $129 1tbsp crushed garlic 1Tbsp Italian seasoning Tsp crushed red peppers 1/3 cup? Of Parmesan ? But I probably will be using a few other cheeses
I’m on a no/low carb diet. I’m drooling. Before we went back on the diet, we brought home some fresh pressed olive oil from Spain. Top some fresh baguette with that stuff and a sprinkle of Maldon salt and we were in heaven. The fresh pressed Mediterranean stuff is slightly spicy and aromatic. Beautiful.
I've been making this for years. By the way. If you slice potatoes into 1/2 inch rounds and dip in the sauce. Then bake on 350 until done it is awesome. My family and friends love it.
Just made this dip for my apples 1 cup plain greek yougurt, 1/2 cup peanut butter, 1 tbsp honey, 1/2 tsp vanilla, sprinkle cinnimon mix mix sooo good ❤❤❤ love me dips but trying be semi healthy
Why did people just now know about this dip? Lol been doing this for 26 years. The second my Italian immigrant grandma made it for me. And it's fricken delicious. I use romano fresh grated tastes elevated add Vidalia or green onions depends on what you life put it all combined with what they did little garlic but all together in the fridge over night bc I use it as a marinate or a dip even both. But 25 hours in fridge elevates it. I'm 60% Sicilian/Tuscany . So fricken good with semolina bread
I worked for a few years at Oil & Vinegar (and still sub for them) we have a balsamic like that. Oh my, I love teaching people how good oils and vinegars are and how they can enhance your dish/food. Look for the Oil & Vinegar USA store near you ❤❤
As someone who has a garden and just harvest garlic, fresh garlic is so white in color. It’s beautiful. So when I see or hear someone say it’s fresh garlic and I look at the color, it is not fresh. Obviously it can be eaten if you cure it and store it right, but after that time, it’s not “fresh”. Btw she says crushed, not fresh but I still wanted to include this fact lol. I was so obsessed with my garlic. Amazing one head of garlic grew 20 new garlic heads
“I’m a hundred percent done with you” Got me rolling 😂
ok
Damn it, you beat me to my comment 😂
$150 dollar vinegar… but canned garlic and pre-grated cheese. Got me done with cringe influencers
HAHAHAHA LMFAO same here
@@inappropriatelaughter847and cringy also to see how rehearsed their dialogue actually is, to the point where the guy is moving his lips as the lady says that sentence 😣
For everyone in the comments saying "this isn't new"...this isn't new to YOU. Loads of people have not known about this and didn't grow up with this as a staple in their homes, and that's ok. Let people enjoy trying things that are new to them.
Cry some more
Amen 🙏
I felt like them I just wasn't gonna say anything. It's not new to me. It's a childhood snack. But I am so loving that more people are discovering something I've loved for so long. I know you never know what other people know so I never thought about it but to find out this wasn't better known hurt a little cause it's delicious and is even better when shared. So I'm glad it's trending.
Cool, but it's not new 😂
I get it but this as common as bread and butter
$150 bottle of vinegar and jarred precrushed garlic 😂😂😂😂
Exactly 😭 Pleaaaase crush FRESH garlic! Jarred garlic is no substitute in this kind of raw recipe. You need to taste the FRESHNESS
Seeing that killed a little part of my soul.. jarred garlic is just nasty to begin with...
The pre-shredded cheese too!
We are friends now you know that right?
I literally came here to make this comment!!!
You forgot the salt...for anyone wanting to make a smaller batch of this use:
3 TBL of Olive Oil
2 TBL of Balsamic Vinegar
1 TSP of Minced Garlic
1 TSP of Italian Seasoning
1 TSP each of two Italian cheeses (like Asiago, Pecarino, Parmesan, Romano, etc.)
1/4-1/2 TSP of Crushed Red Pepper Flakes
1/4 TSP of Salt
I pretty much make this every Friday evening to have a fresh baked loaf of bread and a decent-yet-affordable bottle of wine with.
What is Italian seasoning?
@@koji1319 it's mostly dried basil, dried oregano, dried rosemary, dried thyme and dried marjoram mixed together, but some mixes include dried sage, fennel seeds, garlic powder & crushed red pepper, too.
Now that sounds like a great friday evening. ❤
Thank you😊
❤@@reeferfranklin
Him: I’m 15% Sicilian
Her: I’m 100% done with you😂
oh....
I thought she said I’m 100% in love with you 😂🥲
Oh really we watched the same video?!?! That's FUCKIN CRAZY i had no idea
Bread looked rough and awful limpish
@@brandonterry9244 I’m 95% sure when he pulled the bread out of plastic and said “this is fresh” he was being sarcastic. Fresh bread don’t come in plastic
Im 60, Italian, and had this dip in my baby bottle 😂😂
D E A D 😂🤣😂🤣
Right, Im not Italian but have family that is. This isnt anything new to me. Its new to the next generation and this is how they share it.
I wad gonna say! This is just what they do in Italy. Haha
grew up in an itilian household and yes, been drinking this since a baby😂😂
Literally every Italian American has been having this “viral” bread dip for years.
Right! I was like this isn't new! In college, my Italian Roommate made this for us all the time, back in the early 2000's.
Lol... Im guessing everybody in america will have a heart attack when they figure out what we actually eat over here in Italy.
This is like a regular midnight munchies snack for me 😂
i was thinking the same i was like is this not just what everyone does with their bread even if they eat at italian restaurants? maybe it’s bc of where i’m from but the italian restaurants around here always give oil balsamic and crushed red pepper that is just THE dip🤣
I was just about to say that lol I grew up on this every Sunday dinner with the family ain’t nothing new
Omg I lost it after “I’m 100% done with you.” Hahaha 😂😂😂😂
That was the saddest bread ever... That can't be fresh. It can't be. It didn't even break, it squished.
Should have wet it and threw it in a 450° oven for 10 mins.
I commented the same 😢 the bread is so bad.
It was fresh out of the plastic bag.
I mean look at the "fresh garlic"
@@Yachii they didn’t call it fresh garlic. They called it crushed garlic. Still sad. But they didn’t call it fresh.
That bread tear and his face. Much Love y'all. Keep pumping out the gold
Yo! Had this "viral" bread dip at a restaurant back in 98. I love how the Internet reinvents the wheel...over and over again. This will be a "viral" bread dip in the year 2123.
yeah i can’t believe so many fucking idiots would try out a recipe they haven’t had before wake up sheeple stop sharing the things you enjoy so other people can enjoy them
I was coming to say that was something on our menu 30 years ago when I first began my chef life journey. But now it’s a viral bread 🥖 dip lol
Well is it worth making?
@@jerrywhidby. Yeah answer this guy.
@@jerrywhidby. yes. Use good bread and fresh ingredients though.
Olive oil, parmesan and cracked black pepper is really good, too.
$129 balsamic vinegar. Then minced garlic from a jar?!?! Fresh would do it better justice!
I’m truly glad you found a loving mate that matches your energy and the need to blow my earphones out on a medium level .🙌🏼
129 dollar vinegar, then she pulls out the crushed garlic jar instead of fresh garlic. I gasped lol
it made me not like them
same!
Do any of you realize how uptight and miserable you sound? Lol
Omg I literally GASPED.
They're ... cute natural and real. 😊
"look at that fresh bread" while he is still holding the plastic bag from the store lol love it
I feel like the internet discovers the most basic known shit all the time and I'm here for it 😂
I love her energy and confidence here. Made this so much fun.
Balsamic Vinegar and Olive Oil based dips have been around for a loooooong time
i was sayin the same. Ive been using this exact dip since 06 LMAO also i dont get what ppl are saying about the bread, thats fresh bread 100% it may have been baked that morning but it was fresh.
Yeah and roasted garlic. Its so good
His face when she broke the bread, it was like she violated some kind of unspoken rule 😂
I was low key offended by the jarred garlic but I'll definitely be trying this
did I miss something. lol
@@brianbonderenka2332yeah jarred garlic is trash
You kids are so good together.
we get that at one of our fine italian resturants here, and it is delish.
Very common at italian and Sicilian restaurants, and I always eat at least 2 servings to myself when i see it.
Yup gotta try this one!! Thanks you two!
You guys are the best !! I love it 😊keep them videos/shorts coming!!
His “oh😕” after she said I’m 100% done with you has me rollling 😂😂 like “oh game over? We’re not making jokes anymore? I’m in trouble now? Oh😕”😂😂😂
My mom and grandparents made this oil dip all the time when I was growing up. My mom still makes it. But just not the red pepper flakes usually. lol
They are 2nd/3rd generation Italian 😊
Old school recipe goes viral once again! Yum
i do it without the red pep flakes but my parents been eating that since i was a kid lol great with some sliced cheese and bread
you scared of a little heat lmao???
You two are GREAT! Love her response! So funny!
that looks really easy to make and delish!
Your videos make me happy and gives me joy so much I just wanna thank you and say your doing good
Used to be a place where grew up that gave each table this stuff in a saucer and a whole, fresh loaf of bread. You were meant to tear and dip. I miss that place, they had incredible tiramisu.
SAME HERE.. WE GOT CITY CAFE AND THEIR WELCOMING TRAY WAS EPIC WHEN THEY FIRST CAME HERE.. YOU HAVE TO GET A TOGO BOX FOR YOUR ENTRÉE 🙅🏾♂️🧢
When you give it time to blend together it’s better yet! I’ve been dipping bread in this type of flavored oil for decades ❤
"We love bread AND we love dip."
“I’m a 15% Sicilian”…..had me rolling 😂😂😂😂😂😂🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣😅!!
This is how my favorite Italian restaurant brought crusty bread and dip to the table. You could have just olive oil or the balsamic dip that you guys made. Delicious!
I keep almost all of your recipes. They all look so fantastic
Okay this bread dip has been a staple in Italian families for hundreds of years
A) Please don't use that expensive stuff in this.
B) That look on your face when she strangled that poor innocent bread!....lol
C) 'Parmmijjon!'
LOVE YOUR CHANNEL!
Or how about don’t tell other people how to live their lives. 😂😂 who you think you are God. With ur dumbass
Always use the good stuff. Always.
@@christykuder1190 it's diluted among 5 other equally strong flavors. they were wrong to use it here.
It's going to get "diluted" by whatever you add it to. They should have left out the red pepper.
you two are great! love your style!❤
it's just balsamic, olive oil and french bread for me 🤷🏼♀️ been doing this ever since my French friend introduced me... so good
So glad you added her ❤❤❤ love your videos lol
Wow feels illegal to be this early. Looks good, and y’all look amazing
You two are the cutest! I make something like that when I go to Babbos with my friend. I love it! Thanks for the recipe!❤
I love how she's a part of the video's ❤
To be frank, I prefer when it was just him. Her flashing her ring at everyone sucks all the comedy out.
been doing this for years & it's wonderful
High five & fist bump 🖐🏼🤜🏼🤛🏼 to the wife for breaking bread 🥖 the way an Italian would 🥰 🥣. That looks so yummy 😋.
My thought exactly. Never a knife!!!!
I love that she is frugal and not absolutely insane.. he clearly needs her 😂😂❤❤
It better be amazing with 130 dollar balsamic!!!
... it'll be trash with jarred garlic. In a dip it's fresh or GTFO.
I love this, you two compliment ea other beautifully. a nice change with both of you there.
😂😂😂 this is why I don’t send you to the store lol
You guys are funny 😂. Love y’all ❤
All this video is missing is Corey's twerking at the end; must not have been that good lol
Did you see his eye roll back?!? It’s was almost orgasmic!
love your videos! keep them coming!
$125? Definitely black gold. 😂
I dont know how anybody can actually take any food advice from you, every single video, you have the same reaction. Real authentic
Now take that and add goat cheese ! You will NEVER be the same ❤
I love this lady. Bless you sister.
Oh god, her smile is the most beautiful and precious thing in the world. You're such a lucky man💗✨
I love how you guys are always so energized to try something new…. Like not going to waste time- let do this.
Step 1 toast that bread up.
A high quality olive oil and balsamic vinegar is plenty for dipping with a good fresh bread. It's a simple pleasure. Even though I've always had a modest budget, splurging on a good olive oil and balsamic vinegar has always been something I enjoy. I have 4 kids and we'd all enjoy this once a week and it's delish. It's worth the splurge.
1/2cup olive oil
1/3cup balsamic vinegar $129
1tbsp crushed garlic
1Tbsp Italian seasoning
Tsp crushed red peppers
1/3 cup? Of Parmesan ? But I probably will be using a few other cheeses
This should be pinned. But asiago cheese is one of the others they use
I knew if I scrolled long enough I’d find some Good Samaritan who wrote it down. Thank you !
THANK YOU. I was so, so tired of having to hear them yell out the ingredients.
Asiago is the missing cheese.
These 2 are so comical!😂🥰
you spend all that money on one ingredient but the rest you put in was trash
That's the American way. :)
I just love y’all just beautiful amazing couple ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Nuuu. TOAST THE BREAD. MAKE GARLIC BREAD. DO SOMETHING!!
Yea I can’t eat cold bread. Must toast it or I get the hiccups for some weird reason.
Bertucci’s used to make their olive oil with rosemary….just 👌🏽 ❤
I’m on a no/low carb diet. I’m drooling. Before we went back on the diet, we brought home some fresh pressed olive oil from Spain. Top some fresh baguette with that stuff and a sprinkle of Maldon salt and we were in heaven. The fresh pressed Mediterranean stuff is slightly spicy and aromatic. Beautiful.
I've been making this for years.
By the way. If you slice potatoes into 1/2 inch rounds and dip in the sauce. Then bake on 350 until done it is awesome.
My family and friends love it.
Just made this dip for my apples 1 cup plain greek yougurt, 1/2 cup peanut butter, 1 tbsp honey, 1/2 tsp vanilla, sprinkle cinnimon mix mix sooo good ❤❤❤ love me dips but trying be semi healthy
There's a difetence between liquid measuring cups and dry measuring cups. Look it up, guys!
He's always so dramatic! 😂 Love your videos hi from Indiana. 🖐️
I first had this in San Francisco in 2003. I love it!! I make this with spaghetti twice a month. Yum! 😋
Looks delicious. Thanks!!
You both are amazing! I subscribed and thank you. I am learning so much from you!
“THIS IS WHY I DONT SEND YOU TO THE STORE ANYMORE”
valid.
“Look at that fresh bread” fresh from the package
Hahahha his reaction is everything 😂
I love them together in videos. Such a lovely couple ❤❤
I also love dip. We’re talking two different kinds of dip but yours is good too
That looks delicious. Also would probably be an amazing salad dressing
Looks so good 😊
Y’all be having me crying 😂😂😂
You two make me laugh 😂😂
I love this stuff & order this from our local Italian restaurant everytime we go.(Thank you Bella Italia)❤
Im obsessed with her eyes and smile 😍
You two make me LMAO 🤣 😂 😆
She's my kind of woman, she just tore that bread. ❤😂
I Love you two.. no fake just real 😊
Can we talk about the color of her eyes?
They're mesmerizing
Just a good olive oil with a good balsamic and some fresh cracked pepper is amazing
Fun fact, acording to hadith. This world have been one of prophet Mohammad’s pbuh favorite foods. Bread dipped in stuff. Simple food is the best 😌
Why did people just now know about this dip? Lol been doing this for 26 years. The second my Italian immigrant grandma made it for me. And it's fricken delicious. I use romano fresh grated tastes elevated add Vidalia or green onions depends on what you life put it all combined with what they did little garlic but all together in the fridge over night bc I use it as a marinate or a dip even both. But 25 hours in fridge elevates it. I'm 60% Sicilian/Tuscany . So fricken good with semolina bread
I love these two ❤😆
she's gorgeous
Her ripping the bread was amazing
I worked for a few years at Oil & Vinegar (and still sub for them) we have a balsamic like that. Oh my, I love teaching people how good oils and vinegars are and how they can enhance your dish/food. Look for the Oil & Vinegar USA store near you ❤❤
As someone who has a garden and just harvest garlic, fresh garlic is so white in color. It’s beautiful. So when I see or hear someone say it’s fresh garlic and I look at the color, it is not fresh. Obviously it can be eaten if you cure it and store it right, but after that time, it’s not “fresh”.
Btw she says crushed, not fresh but I still wanted to include this fact lol. I was so obsessed with my garlic. Amazing one head of garlic grew 20 new garlic heads