Congrats! Over holidays I made one cake, premiere, but a bit bigger (*1.5 all ingredients) served it after the meal at our christmas family-table. Using 330g 65% cocoa dark chocolate and 60g of milk chocolate (both in fairtrade edition of a local grocery store in Switzerland, Coop) and followed your instructions precisely. The result made the chocoholics (biggest part, very picky) at the table, melt in pure excitement. With a generous portion of double cream gruyère, everyone exceeded his daily calorie-dose by far, but also with a big smile. The guests already suggest other occasions, where this choco-dream would be a suitable dessert. 😉.
I made this the night ahead of us having a dinner party (last night). It was super easy to make; I did find that there was a lot of batter for such a small spring form pan and next time may try to make it in the next size up spring form pan; the cake did come out with the lovely crust; I used a stencil on top of the cake and sifted powered sugar on top of it, and served it with fresh raspberries. The cake was very difficult to cut, it was super crumbly. Yet the taste was delicious and everyone raved about it. The texture was light and airy, but the flavor was rich. Next time, I might add some flavor extract, like vanilla, coffee or almond.
This cake, what should I say. I am not a Gluten allergic but let me tell you. By far this cake is better than almost any other chocolate cake I ever tried. Who needs flour?
I made this cake and it was really decadent and rich. It tasted amazing! But it was super crumbly whenever you cut or touched it. Is there a way where it won't be as crumbly next time?
Very good chocolate cake......nicely prepared and well presented 2 minutes campaign whenever you watch any body's video on youtube please watch it at least for 2 minutes other wise waist. we have top support every hardworking and honest youtuber.
Hi Emojoie Cuisine, I've tried making your recipe twice, yet both times my cakes came out with a pudding-like consistency instead of looking cakey like yours. The first time, I thought I made a mistake somewhere. Then when I tried again for the second time, I followed your instructions and ingredients exactly, but my cake still came out pudding-like. What do you think I've done wrong? Your response is most appreciated. Thanks.
Ik this is two years late, but do you think some water might’ve gotten into the cake pan while baking? I’m no cooking/baking expert, but that might’ve caused it
i did this cake... hum.... it is now in the ofen but after 60 mins still liquid O.o i mean the top is a cake but below is a choclate vulcano >.< what did i wrong i have no idea! 2020
![[ Gateau Chocolat ] Chef patissier teaching all with subtitles](/img/1.gif)
This is one of my favorite recipe! Whenever I make it, people ask how I made it. Thank you!
画質、編集、音、工程、出来栄え、とりあえず全てにおいて最高。いつも魅せてくれる動画をありがとうございます。ずっと応援してます！
Congrats! Over holidays I made one cake, premiere, but a bit bigger (*1.5 all ingredients) served it after the meal at our christmas family-table. Using 330g 65% cocoa dark chocolate and 60g of milk chocolate (both in fairtrade edition of a local grocery store in Switzerland, Coop) and followed your instructions precisely. The result made the chocoholics (biggest part, very picky) at the table, melt in pure excitement. With a generous portion of double cream gruyère, everyone exceeded his daily calorie-dose by far, but also with a big smile. The guests already suggest other occasions, where this choco-dream would be a suitable dessert. 😉.
フォーク入れた瞬間のしゅわわって音と、ほろほろって崩れる感じがなんかもう芸術的で感動してる…。
I made this the night ahead of us having a dinner party (last night). It was super easy to make; I did find that there was a lot of batter for such a small spring form pan and next time may try to make it in the next size up spring form pan; the cake did come out with the lovely crust; I used a stencil on top of the cake and sifted powered sugar on top of it, and served it with fresh raspberries. The cake was very difficult to cut, it was super crumbly. Yet the taste was delicious and everyone raved about it. The texture was light and airy, but the flavor was rich. Next time, I might add some flavor extract, like vanilla, coffee or almond.
泡立て器がオシャレ！
泡立った泡がキレイですね!!
up待ってました〜
This cake, what should I say. I am not a Gluten allergic but let me tell you. By far this cake is better than almost any other chocolate cake I ever tried. Who needs flour?
生ガトーショコラ
焼いてみました^ ^
カットするのがめちゃくちゃ難しかったです。
エアインチョコをもっともっとふんわりした食感で、
口の中でトロける濃厚で贅沢なガトーショコラでした。
表面がえもじょわさんのみたいにならず、失敗したかなぁ〜と思ったけど、
断面はえもじょわさんのそれと同じで安心しました。
こんな食感のガトーショコラは初めてで美味しかったです。
いつも完璧な動画をアップされていますが、
実際に作ってみても美味しくて感心させられます。
きっと何度も試作されてますよね？
I made this cake and it was really decadent and rich. It tasted amazing! But it was super crumbly whenever you cut or touched it. Is there a way where it won't be as crumbly next time?
いつもASMRの方ばっかり見てるけどこっちもめっちゃいい…… 朝に見たくなる…(？)
こんなのバレンタインに貰ったら誰でも惚れてまいますわ
おしゃれな洋菓子を見ながらかっぱえびせん食べてる
Kazuki N
とろろ昆布食べてる
Kazuki N
ポテチ食べてる
ミルキー食べてる。
夏場だから柔らかくて生ミルキーみたいでうまい
. ぬるいち
じゃがりこ食べてる
NeKo Matsuri
何も食べてない…………
BGM無しを見た後にこれを見る
そしてBGM無しにまた戻る
無限ループ…_:(´ཀ`」 ∠):
This video was such an experience! The cinematography, the crisp audio... Very well done!
全てが綺麗。
お菓子の域を超えて芸術になってる。
Don't watch this before go to bed. Don't.
Winona Wu Too late :'(
Too late, I’m hungry... fuck
Too late mate
Too late
Lol, too late, my kitchen is calling me 🤭
Please, make more video Gluten Free recipe. Thank you for your terrific video work.
Looks Absolutely beautiful 💕 and I will be creating this cake this weekend, Thank you Kindly. 🤗
Love from Australia 🇦🇺 👍🏼
ガトーショコラ作り終わってこの動画みて後悔！これ作りたかった( •̣̣̣̣̣̥́௰•̣̣̣̣̣̥̀ )
わかる〜そうだよね〜〜
金子あゆむ
明日作ろうと思っておけば‥‥ʬʬʬ
今度、挑戦しようとおもいます∗⍢∗
深夜に見るもんじゃないなこれ……すっごい美味しそう……
昨日、先日の動画のダブルチョコレートクッキーを参考にさせていただき作ってみました！
すごく美味しく出来ました！！
ありがとうござます😊
お体に気をつけてこれからも動画投稿頑張ってください！
when using 23 cm diameter baking tin, I know 6 eggs and 1 1/2 ingredients are needed. But what about the baking time? It is still 60 min?
Very easy to make. Mine didn’t come out with this crust on top, maybe I used bigger eggs, but it’s delicious 😋
For U.S. bakers:
1 cup chocolate (or 9 ounces)
1 cup heavy cream
3/4 cup of sugar
150c = 300 F
簡単で美味しいって最高ですね🤤
しゅわしゅわ〜🤤
This looks fantastic. Only 4 ingredients? I'm gonna make this!
混ぜる時にジュワッて鳴る音が好き💞
Hi Emojoie thank you for sharing I have a question about this cake may I double this recipe? Will it turn out right? Thank you again
Now THAT'S how it's done!
👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻😘
えもじょわさんが作るお菓子ってどれも本当に美味しそう。でも実際作ってみると、あんなに上手にできない笑食べてみたいなー♡
What can be used in place pf eggs? As I am a vegan person. Pl do let me know. Thank you! TIA 💕
Can I make it in the morning and keep it in the fridge until evening?
+Corinne Schwarz Sure ;)
どのくらいの焼き加減がいいんでしょうか
焼いてみたら中身が揺れたから流石に焼きなおしてるのですが…
The cale turned hard after I kept it the regrirator , could you tell me please why?
I am celiac patient.. i was eagerly waiting for a cake
We tried this recipe last Sunday and it was great - gluten-free and healthy cake.
耳がじょわじょわする〜幸せ〜
前に、卵とチョコだけで作るガトーショコラとかありましたが、やっぱりちゃんと材料入れた方がいいですね😋 チョコの焼き菓子は冷やす前に焼きたてをちょっと食べたくなります笑笑
This was so beautifully filmed and edited! Wow! And the cake looks amazing too!
Beautiful cake I could already taste it in my mouth
Very good chocolate cake......nicely prepared and well presented
2 minutes campaign whenever you watch any body's video on youtube please watch it at least for 2 minutes other wise waist. we have top support every hardworking and honest youtuber.
MERCI j'adore les gateaux au chocolat
I made in the past a similar recipe with 72% chocolate and 50 gr of sugar and was too sweet. How much can i reduce the sugar, can i use half of it?
これって丸い型じゃなくて長方形の型のやつでやりたいんですけど焼く温度など変えた方が良い所はありますか？
how high should the water bath be(cm)?
Are you sure that the cake will swallow with out adding baking powder?
Not sure half way thru the video, where did the 2 extra pour of maybe cream come from?
普通のガトーショコラ、リクエストしたいです！
I wonder if this work I'm going to try today I can't wait
とても美しい動画で癒されました。美味しそう、お腹鳴りました~
Heavy cream is what ? It’s same with the heavy whipping cream?
Could I use coco powder replace the chocolate?
Hey what can u use instead of eggs for this recipe?
That is a chocolate soufflé, and it looks delicious.
Can you make this in a fan oven? If so what temp?
Can I use coco powder instead of chocolate bar
生クリームとか牛乳を
60c°以上に熱すると膜を張って
そうなると風味が飛んで美味しくなくなる
って聞いたことがあるのですが、
チョコを溶かすときの生クリームを
沸騰させてるのは簡易的にするため
ですか？それともなにか訳があるん
ですか？無知ですみません🙇
カエデ椿
主本人じゃなくてすみません
生クリームを沸騰させるのは保存性を上げる為じゃないかと思います
わからないけど何処かの動画でえもさんが冬で…とかなんとか言ってた気がする！
オチまで完璧
what a great recipe!
When you say “refrigerate” is in the fridge? Or is naturally? Thx from 🇵🇹
Paulo Brás refrigerate means to put in the fridge
インフルの俺でも食欲がわく神動画
うわぁ、、美味しそう
お菓子作りたくなった！！！笑
美味しそう
can I use milk instead of cream
What can be substitute for egg?
縦7cm、横16cmの長方形の型を代わりに使うなら、材料は何倍になりますか？初めて自分でケーキを作ろうと思っています。
卵を分けるのは大変なんですから、4分の3がいいと思います（数学によって、5分の4になります）。初めてなら、材料の比率や指示を守ったほうがいいと思ってますが、普通に5分の4にして、卵だけはそのままにしても、問題にならないはずなんです。
「EMOJOIE」と関係ないものなので、間違いてっる可能性があります。そして、日本語は変のばあい、申し訳ございません。
loutreverte ありがとうございました！助かりました！(^-^)/
To obtain a well baked cake I had to srt baking time and temperature completely different
Sehr lecker!❤
wawe emmm i like it
the sound when he sliced the cake at the end..
作ってみたんですが中はしっとりしているのですが見ばえが悪くバキバキに割れています、これをアレンジすることはできますか？
亀横レスですが
ガトショは本来バキバキに割れた見た目が成功の証なケーキなんで気にする事ないと思いますが、
見ばえ良くしたいなら、仕上げにえもじょあさんみたく泣かない粉糖かけたりするか、
がっつりフルーツやクリームでデコるとかですかね。
誰かバレンタインでこれくれないかな～😌
おぉ！分量書いてくれるのはありがたい！！
Is this cake safe to eat on the keto diet, everyone?
焼く時のお水の量は決まっているんですか？
木村雪兎
水は2、３cmあれば十分だそうです。
(えもじょわさんのブログに書いてありました。)
多分、オーブン内に蒸気があれば良いので
計量するほど気にすることはないかと。
氷雨 そうなんですね！ご丁寧にありがとうございます(^^)
僕は 大東カカオのクーベルチュールセレクショーネ ノワールのカカオ65% を使う予定ですが皆さんは何を使いますか
schoenes Video und Musik!
バターは使わないんですか
I like it
Tebrikler Türkçe yorum buldun 👏🏿👏🏿
Hi Emojoie Cuisine, I've tried making your recipe twice, yet both times my cakes came out with a pudding-like consistency instead of looking cakey like yours. The first time, I thought I made a mistake somewhere. Then when I tried again for the second time, I followed your instructions and ingredients exactly, but my cake still came out pudding-like. What do you think I've done wrong? Your response is most appreciated. Thanks.
Ik this is two years late, but do you think some water might’ve gotten into the cake pan while baking? I’m no cooking/baking expert, but that might’ve caused it
これ小さく切り分けてバレンタインにあげよーかな？
小さく切り分けたらぼろぼろなると思いますよ！
+ぴょん ぴょん! 小麦粉20か30gいれたらいけました！簡単に作れますよ…！！そして濃厚でした！w
粉いれないんですねえ
ちょこえっぐ
再生数が10倍も違うけど、個人的にはBGM有りの方がオサレで好きなのです
毎度毎度クオリティが高いな
しゅわしゅわふんわり〜ってやつですか。
Where is the recipe in cups? Please
perfect,i have the ingredients..
バレンタインで作ってみました！
えもじょわさんみたいなオシャレな材料じゃないけど
ホロホロとろけてうんまかったです(*´ω｀*)
So basically Chocolate Pudding!
なんていうか、静かさ？？飾らない感じ？？ちょー好きです
毎回美味しそう\( ･ω･)/
うおおおー！RUclipsみててよかた！
This is amazing but it kinda feels like ASMR to me 😂
チョコを包丁で細かく切ってほしいです！(音フェチ)
地藤あお 音フェチならASMR動画見ればいいですよ！！このかた、出してますよ！
Asmr
i did this cake... hum.... it is now in the ofen but after 60 mins still liquid O.o i mean the top is a cake but below is a choclate vulcano >.< what did i wrong i have no idea! 2020
Mm I think you should have put it in the fridge overnight and then open the springform pan so that it will have body.
うわっ バレンタイン直前に動画アップ!?
このレシピに変更しようかな…((((；゜Д゜)))
材料とかは量ればできそうだけど、焼き方が分からないからできないな～
この動画みたいに湯煎焼き出来ないけど、なんとか作る方法ってないかなあ。
田中蒼斗
ココットなどに水を入れて焼く方法ではどうでしょうか？
just 4 ingredients and no flour.. what is it makes it solid when cooked??pls someone answer my question..
Helsinki syndrome thanks man!! appreciated! i will try it next weekend.. i will comment here..
Ozland idk 😐
Putting it in the fridge, I guess.