Keto Greek Chicken Skewers [with Cauliflower Rice]

Are you craving something light yet rich on the taste buds? Try our beautifully marinated chicken skewered with sliced zucchini, served alongside butter-and-herb infused cauliflower rice and a sprinkle of feta cheese.
Let’s face it; there’s a reason eating meat on a stick is an extremely pleasurable experience. Reminiscent of backyard barbecues, food trucks, and al fresco dining, skewers can be customized exactly to your preferences and filled with a variety of delicious meat and vegetables. Plus, the classic way of preparing skewers is to grill them over a flame, which imparts that unmistakable smoky flavor.
In this dish, tender marinated chicken is threaded with zucchini slices, which provide a natural sweetness to the meat. The trick of taking the chicken to the next level is by giving it ample time to incorporate with the marinade. A few hours will do the trick, but if you want it to fully meld with the flavors of lemon, garlic, and all the herbs and spices, leaving it overnight yields the best result.
The chicken and zucchini are elevated even further with a side of fresh cauliflower rice. Unlike regular rice, which can make you feel heavy and bloated after eating, cauliflower rice is low in carbs, high in fiber, and takes on sauces and spices well-in this case, a generous mix of butter and dried herbs. Don’t forget to top the skewers and cauliflower rice with some crumbled feta cheese before serving! The sharp and distinct salty taste of feta will really bring the Mediterranean spirit to this dish.
Read the full recipe with full nutrition breakdown and step-by-step pictures over at: www.ruled.me/g...
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Ingredients:
Chicken Skewers:
1/4 cup olive oil
1 medium lemon, juice and zest
4 teaspoon garlic, minced
1 teaspoon paprika
1 teaspoon dried rosemary
1 teaspoon Italian seasoning
salt and pepper, to taste
24 ounce boneless skinless chicken thighs, cut into 1″ cubes
2 medium zucchini, cut into 3/4″ inch slices
1/4 cup feta cheese, for garnish
Cauliflower Rice:
400 gram cauliflower, riced
4 tablespoon butter
1 teaspoon Italian seasoning
salt and pepper, to taste
Nutrition Summary: This makes a total of 4 servings of Greek Chicken Skewers with Cauliflower Rice. Each serving comes out to be 545 calories, 43.1g fats, 7.8g net carbs, and 34.0g protein.
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[@ladiejaymes]

This looks so delicious 🎉

[@TheProudWife515]

Thanks!

[@RuledMe]

Thank YOU as always for supporting the channel! It truly means a lot ❤

[@dianes9416]

Thank you for the detailed reply really helpful. Love your recipes. ❤

[@RuledMe]

Thanks! 😊

[@lisajkalm]

Fabulous. Thank you

[@cherylgriffin9242]

I just made my marinade it what a awesome recipe I cannot wait to make it tomorrow I'm going to let it sit overnight

[@RuledMe]

@@cherylgriffin9242 I hope you love it!

[@dianes9416]

All the ingredients I like. I do like cauliflower but I had bought Green G. Cauliflower rice and turned me off from cauliflower rice but now I saw you put feta cheese and will definitely try it. Thank you. Have you made keto hollandaise sauce?

[@RuledMe]

That's surprising to hear - I'm a pretty big fan of Green Giant's frozen cauliflower rice. A big thing for me with cauliflower rice is cooking it over high heat and stirring frequently to get rid of as much moisture as you can. Doing that practically gets rid of all cauliflower taste, then you can season to further change the taste.
Either way, I do hope you enjoy the recipe!
As far as a hollandaise goes, we don't have a recipe on its own for it, but we have several recipes that have hollandaise as a component. There are several different ways to make it - you can take your choice:
www.ruled.me/seared-salmon-and-asparagus-with-easy-hollandaise/
www.ruled.me/keto-avocado-salmon-eggs-benedict/
www.ruled.me/keto-eggs-benedict/

[@undreapinkney806]

Looks Amazing! We🕺🏾💃🏿❤❤it❣️ #WillMakethis Great Video❣️ We, Thank U❣️#RuledMe❤❤🎉🎉 Congrads🎉🎉