Discover the Quick & Tasty Secret To Hot Smoking Any Fish!
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- Опубликовано: 4 окт 2024
- I've been asked SO many times to share my method for smoking fish, so here it is! And if you'd like to have a crack at making the amazing smoked fish dip shown in the clip, here's the link to it:
www.fishotopia...
If you love this video and my channel, please consider shouting me a beer (or a coffee!) to help me produce lots MORE great RUclips content for your viewing pleasure! Simply go to: www.buymeacoff...
Thanks... and cheers!
The smoked fish dip recipe: www.fishotopia.com.au/project/jos-chunky-smoked-australian-salmon-spread/
Would love to see a video on this! 👍
I really like the calm way you speak and explain the process here. Recently a friend of mine gave me his old smoker and I'll certainly try it out with some bass soon enough
Thanks! Enjoy your fish smoking.
Cheers, mate, thank you. I'll be putting my smoked fish in brine from now on!!
Never heard of using a brine. We've always just filleted and put on the smoker. They have always turned out amazing.
You can certainly do it that way and I have occasionally when I’m in a hurry, but the brined product is superior, in my opinion. Each to their own. 👍
I use the same recipe, then smoke in my webber kettle. Great results......👍🇭🇲🇭🇲👍
Good stuff!
Great video Starlo, fresh caught and properly treated slimly mackerel a my favourite.
Agreed!
Hey Starlo, making me hungry watching this, if you get the chance, tea tree makes particularly good and tasty smoke.
Good to know! 👍
Murray Cod fillets done this way are awesome.
I bet.
Great video as always, Steve - fish looked delicious!
Thanks 👍
yum!
Thanks ❤❤ ❤ Great coulor
Thanks! Yes, lovely flesh. And tasty!
Definitely going to break out my smoker after watching this
Good to hear!
If you love this video and my channel, please consider shouting me a beer (or a coffee!) to help me produce lots MORE great RUclips content for your viewing pleasure! Simply go to: www.buymeacoffee.com/starlo
Thanks... and cheers!
may I say one classic mistake is do NOT use iodised salt as it will leave a bitter metallic taste to what ever you smoke especially fish where it comes into contact with metal racks
Good to know!
There are 2 results for searching how to smoke a fish.....there's this.....
Then there's bing:
Nice!
I would never pass on trout. SF/