River Cottage | Hugh Fearnley-Whittingstall | Roast loin of pork (with perfect crackling)

Watch Hugh and Ray demonstrate the perfect crackling...
INGREDIENTS
1 Loin of pork
20g of fennel seeds (or coriander)
25g of sea salt
Freshly ground black pepper
15-20 minutes at 210°-220°, then 25 minutes per 500g at 160°-170°.
(This video is taken from the River Cottage 'Pig in a Day' DVD, and also features in the 'Pig and Pork' online course. For more details, visit www.rivercottage.net)
River Cottage | Hugh Fearnley-Whittingstall | Roast loin of pork (with perfect crackling)