Slow Living in the Countryside | Garden-to-table Cooking: Pinakbet w/ Buttered Shrimp from My Garden

Welcome to a slice of serenity in 'Slow Living in the Countryside.' Join me on a tranquil journey as we embrace the unhurried pace of life amidst the lush greenery of the countryside. In this video, we delve into the heart of 'Garden-to-Table Cooking,' where I prepare a soul-nourishing feast of Pinakbet, all sourced fresh from the bounties of my garden. I’ll share my Pinakbet recipe (Pakbet with succulent buttered shrimp/Filipino vegetable stew) and tips on how to create this delectable Filipino dish.
This video is a celebration of the simple pleasures of countryside living and the incredible flavors that nature can provide. If you relish the idea of slow living, farm-to-table, garden-to-table, and the tranquility and beauty of the countryside, please like and subscribe. Let’s embrace the simple pleasures of life together!
P.S. Witness the unexpected visitor in my yard and be surprised!
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