Great video! I just got started with FMF at the beginning of January and am looking forward to trying out pasta making in the next few months. My family doesn’t currently eat much pasta because I had thought it was unhealthy, but I’m looking forward to adding nutrient-dense fresh-milled pasta to the rotation in the future. Thanks so much!
Thank you! I saw this video and my wife is ordering me the machine for Christmas! It’s a really great deal! A couple of Christmases ago I got an Italian hand cranked machine, I liked the idea of the brass dies. I could never get the hand cranked extruder to work satisfactorily and it was extremely time consuming! I’m excited to get the Phillips and follow your recipe.
Thank you for this video! I'm so glad to have gotten this pasta maker recently to integrate more fresh-milled flour at our home. Your video is well done and I look forward to following and exploring even more of your content! Merry Christmas.
I love watching your videos Monique. You always explain things in so much detail and I really value that. Thank you for sharing your knowledge with us. I am moving on to pasta now. Wish me luck! 🤞🏻
Thank you so much. I just bought this on black Friday for my Christmas gift this year and just go into fresh milled flour and was wondering how it would work. Super helpful. Thank you
Just got this pasta maker for a steal at $129!!! Black Friday sale combined with their $60 gift card for getting an amazon visa.....My first two attempts with fmf were total failures. Thank you so much for this video. Love your content!!
I do have a few question with the liquids, is your total 140 grams include the egg? If I make the pasta early do I put it in the fridge for later that evening? Can you freeze the pasta once it is done?
If you wanted to make multiple batches, could you mix in a bowl let it sit and then put it in and let it remix and extrude? I don't have this type of pasta maker but definitely interested!!
This was super helpful! Thanks! And now I want one. 😅 I’m a total noob to pasta making so my question is are you able to use this to make lasagna noodles?
Hello! Coming over from Jess @The Farmer's Table. Really interested in making my own pasta, but don't have a way of doing my own fresh flour. How much difference is there in using store bought flour?
The angel hair is our favorite. We find the thicker shapes like penne don't turn out as well with fresh milled flour. I use Kamut. I want to try the lasagna, but I haven't yet. Thanks for the tip about resting the pasta!
I hear ya. But dollar general doesn’t sell fresh milled pasta packed with nutrients 🤷🏾♀️..It’s a small step for better health. Not to mention, I can make this pasta faster than I can get to and from the grocery store.
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
Great video! I just got started with FMF at the beginning of January and am looking forward to trying out pasta making in the next few months. My family doesn’t currently eat much pasta because I had thought it was unhealthy, but I’m looking forward to adding nutrient-dense fresh-milled pasta to the rotation in the future. Thanks so much!
Another great video! 🙌
Thank you!
Thank you! I saw this video and my wife is ordering me the machine for Christmas! It’s a really great deal! A couple of Christmases ago I got an Italian hand cranked machine, I liked the idea of the brass dies. I could never get the hand cranked extruder to work satisfactorily and it was extremely time consuming! I’m excited to get the Phillips and follow your recipe.
That’s awesome! I hope it works well for you.
You will love it
Thank you so much for posting this. I just received my machine and I feel more confident making my first batch of pasta after watching this video.
I’m so happy to hear that!
Thank you for the demo, now I want one!
It’s certainly worth it if you eat pasta regularly and want to make it healthy.
Thank you for this video! I'm so glad to have gotten this pasta maker recently to integrate more fresh-milled flour at our home. Your video is well done and I look forward to following and exploring even more of your content! Merry Christmas.
Thank you! Merry Christmas to you as well.
Can't wait to try this! Thank you for the demonstration!! 😊
My pleasure!
I love watching your videos Monique. You always explain things in so much detail and I really value that. Thank you for sharing your knowledge with us. I am moving on to pasta now. Wish me luck! 🤞🏻
Thank you! And youve got this!
Thank you! Love your videos.
Thank you!
Thank you so much. I just bought this on black Friday for my Christmas gift this year and just go into fresh milled flour and was wondering how it would work. Super helpful. Thank you
My pleasure!
Is there no end to your talent! Love all your videos and thank you 😊
Thank you!
Great video!
Thank you!
Awesome video
Thank you
I’ve never tried the rest phase before, definitely trying that next time I make pasta!
I hope it works out for you!
can you use durum and einkorn together for the pasta?
Just got this pasta maker for a steal at $129!!! Black Friday sale combined with their $60 gift card for getting an amazon visa.....My first two attempts with fmf were total failures. Thank you so much for this video. Love your content!!
Great deal! I’m glad the video was helpful!
How do you select Extrusion only mode? i just got it during Christmas, struggling to do only Extrusion only instead of doing the whole cycle. Thanks!
I do have a few question with the liquids, is your total 140 grams include the egg? If I make the pasta early do I put it in the fridge for later that evening? Can you freeze the pasta once it is done?
The water measurement does not include egg. When I make mine early in the day, I leave mine out. You can freeze the pasta after extruding.
Can it be done without egg (add some substitute or omit?)
Yes. Replace the 50g of egg with water.
If you wanted to make multiple batches, could you mix in a bowl let it sit and then put it in and let it remix and extrude? I don't have this type of pasta maker but definitely interested!!
Absolutely. That is the best way to do large batches.
Great video.How did it taste? Do you taste the egg a little bit?
I don’t taste the egg at all.
This was super helpful! Thanks! And now I want one. 😅 I’m a total noob to pasta making so my question is are you able to use this to make lasagna noodles?
I have a pasta maker that has a ‘plate’ that will extrude lasagna noodles. I guess it would depend on the model.
Yes. It does come with a lasagna disk
Great video! 500 grams of flour is 4 cups. Does that all fit into the machine?
Yes, it all fits
How long do you boil fresh pasta for once put in boiling water?
About 3 minutes
Hello! Coming over from Jess @The Farmer's Table. Really interested in making my own pasta, but don't have a way of doing my own fresh flour. How much difference is there in using store bought flour?
The machine comes with measurements for store bought flour. I think it would be even easier with store bought.
where do you buy your drum wheat having a bit of trouble locating. Thank you
Azure standard
www.azurestandard.com/shop/product/food/grains/durum-wheat/durum-wheat-organic/7738?package=GR081&a_aid=3d6fb3de7c
Azure Standard is where I buy Durum wheat
Do you have a recommendation to replace the egg? Can it be replace with sunflower lecithin like your bread recipe?
I haven’t made this without egg. But as far as I know, you can simply leave the egg out and increase the water but I’m not sure by how much.
I don’t have the Phillips pasta maker but I’m going to try your method with mine! It never comes out right
I hope it works out for you!
where do you get the durum wheat berries?
Azure standard
I want to see what the dough looks like in the hopper before extruding. I can’t seem to get my dough the right consistency
Have you tried the angel hair die? I love your frugality. I would do the same. No waste!
Thank you! I haven’t tried the angel hair die. We’ve never been big on angel hair pasta.
@@LovelybellbakesI read in another group that it’s a temperamental one.
The angel hair is not very thin at all, it’s more like a spaghetti and hasn’t given me any issues.
@@Deserea-gm7ct thank you!
The angel hair is our favorite. We find the thicker shapes like penne don't turn out as well with fresh milled flour. I use Kamut. I want to try the lasagna, but I haven't yet. Thanks for the tip about resting the pasta!
I was wondering if it's worth it?
GREAT VIDEO, but I'll go to Dollar General and buy 16oz. for $1.25.
I hear ya. But dollar general doesn’t sell fresh milled pasta packed with nutrients 🤷🏾♀️..It’s a small step for better health.
Not to mention, I can make this pasta faster than I can get to and from the grocery store.