Giotto WHEAT TEMPERING

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  • Опубликовано: 1 фев 2025
  • OPTIMUM WHEAT TEMPERING
    By removing part of the external pericarp
    We will remove the most water proof layers
    Therefore allow the water to be absorbed by a wider surface in a shorter time.
    How can we obtained that ?
    ask;
    sales@ASM.net

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