Thanks for sharing this yummy lemon brownie, you make it a fun video to watch and listen to! Yay to seeing a great cook using a spatula and not wasting ingredients. And good there's lots of lemon zest going in both the brownie and the glaze. The more lemon the yummier. 🍋 I will maybe put more lemon juice in the brownie mix.
Thanks Caroline..very kind words. I borrowed the recipe from Jenny Can Cook. It's so delish and our family's fav. I would maybe add more zest the lemon juice may make the batter too runny. But worth a try. Let me know. Thanks for tuning in.
Money is a little money tight this year for Christmas and needed a couple desert ideas this will be one of them. Thank you I wish I had money for blueberries, I would just put fresh ones on top, next time.😊You really helped me out the other desert is a cherry dump cake or crumble and some cool whip. I hope it works out, I never made that either, i might not have enough butter so I will have to soften and mix a little oil. Really looking forward to your desert, It looks sooo delicious! I am a true lemon lover and thank God I have all the ingredients, I git a whole bunch of meyer lemons I gotta hurry up and make this before they go bad, I hope this freezes well in a zip lock bag.❤😊 Happy Holidays! 🌲🫶
Hello i enjoy watching your cooking id like to try that recipe and sale it in my small business thank you for sharing your recipes watching here from the Philippines 🇵🇭
Your so cool...I'm on my way to go get lemons and squeeze this up! You like mushrooms? I'm a 64 yr young forager( since I was 12). I should share my experiences, exploring and the best part...eating them! Thanks for sharing! Keep you posted!
Hi Jackie..thanks so much. I'm a city girl so there's not much foraging for me except at the supermarket haha. I love mushrooms and use them often in my cooking. Yes please keep me posted. Thanks so much for tuning in.
Just pulled a batch out of the oven and threw them on a plate with the icing and in the fridge to cool.🤪 With 20 minutes till the priest gets here. Okay' he's my brother in law but he's Fr. Stefanos too😊.😊😊😊😊
@@themessycookbydale414 They were absolutely delicious. So quick to put together. I did change the icing a little bit. I melted 2 tbsp butter' added 1/2 tsp vanilla extract and a touch of heavy creame. It smoothed out the overpowering powder sugar taste. Definitely in my lemon tree dessert roundup.😊
I know this one, a brownie is called a brownies because it is made of chocolate and a blondie is a butterscotch etc square. And I'm guessing this would be called a yellowie haha. Lemon brownies they're not
i agree baking is a science and amounts are precise but I'm a "home baker" and sometimes the "home baker" comes out in full force..thanks for the comment and thanks for tuning in
Don't you just love a happy cook, who knows what she is doing! It looks yummy.
Thanks Joan very kind of you thanks for tuning in
I’ve made this and it’s ABSOLUTELY AMAZING
that's great Paula..i made it again the other day. So delicious. thanks for tuning in
Dale I really love these recipes
thanks and thanks for tuning in
Thanks for sharing this yummy lemon brownie, you make it a fun video to watch and listen to! Yay to seeing a great cook using a spatula and not wasting ingredients. And good there's lots of lemon zest going in both the brownie and the glaze. The more lemon the yummier. 🍋 I will maybe put more lemon juice in the brownie mix.
Thanks Caroline..very kind words. I borrowed the recipe from Jenny Can Cook. It's so delish and our family's fav. I would maybe add more zest the lemon juice may make the batter too runny. But worth a try. Let me know. Thanks for tuning in.
You are now my favorite baker! It's 6 o'clock somewhere!
This does look so good and refreshing! Definitely a recipe that I want to save haha Looks very good and perfect for summer picnics!
so delicious..give it a try or just wait for our first picnic ;)
I love lemon anything I can’t wait to try this!
one of our family favs. thanks for tuning in
I love this recipe and will definitely be making
Thx for sharing !
Money is a little money tight this year for Christmas and needed a couple desert ideas this will be one of them.
Thank you I wish I had money for blueberries, I would just put fresh ones on top, next time.😊You really helped me out the other desert is a cherry dump cake or crumble and some cool whip. I hope it works out, I never made that either, i might not have enough butter so I will have to soften and mix a little oil.
Really looking forward to your desert, It looks sooo delicious! I am a true lemon lover and thank God I have all the ingredients, I git a whole bunch of meyer lemons I gotta hurry up and make this before they go bad, I hope this freezes well in a zip lock bag.❤😊
Happy Holidays! 🌲🫶
Omg looks so good i am gonna try this
Please do it's delicious! Thanks for the support.
Lemon brownies are my favorite.
and this recipe is especially delicious..thanks for tuning .
Wow! This is the exact recipe from Jenny Can Cook (9 years ago)! It’s a good one.
It is..in fact I gave Jenny Jones credit in the description. Thanks for tuning in.
Looks very delicious ❤
Nice and refreshing!
thank you
Superb recipe ❤so simple 😅
it is great isn't it. so tasty thanks for tuning in
Hello i enjoy watching your cooking id like to try that recipe and sale it in my small business thank you for sharing your recipes watching here from the Philippines 🇵🇭
thanks so much for watching all the way from the Philippines..best of luck
Your so cool...I'm on my way to go get lemons and squeeze this up! You like mushrooms? I'm a 64 yr young forager( since I was 12). I should share my experiences, exploring and the best part...eating them! Thanks for sharing! Keep you posted!
Hi Jackie..thanks so much. I'm a city girl so there's not much foraging for me except at the supermarket haha. I love mushrooms and use them often in my cooking. Yes please keep me posted. Thanks so much for tuning in.
Looks very yummy better then some of these packet cakes and super market cakes
indeed..it's so delicious. Thanks for tuning in.
This is the exact same recipe from Jenny can cook. Looks delicious!
I got the recipe off the net so it came from somewhere. It's one of my families favourites so light and delicious.
Just pulled a batch out of the oven and threw them on a plate with the icing and in the fridge to cool.🤪 With 20 minutes till the priest gets here. Okay' he's my brother in law but he's Fr. Stefanos too😊.😊😊😊😊
awesome thanks for tuning in
@@themessycookbydale414 They were absolutely delicious. So quick to put together. I did change the icing a little bit. I melted 2 tbsp butter' added 1/2 tsp vanilla extract and a touch of heavy creame. It smoothed out the overpowering powder sugar taste. Definitely in my lemon tree dessert roundup.😊
@@HugsXO excellent.So happy you liked them..it's our go to dessert treat
I just watched Jenny Jones make this same brownie recipe! 🤣 I need yogurt!
Tomorrow I will be making it !
it's delicious yes I borrowed this recipe from Jenny.
@@themessycookbydale414 so funny 😂
Making it today or tomorrow! Thank ya
@@CJ-oi7zm I did give Jenny credit it's in the description no worries
@@themessycookbydale414all recipes are from somebody n most recipes are very similar once it's good.
New subbie
❤ Dale ❤ I have a quiz question for you why do you think a brownie is called a brownie❤😂
I know this one, a brownie is called a brownies because it is made of chocolate and a blondie is a butterscotch etc square. And I'm guessing this would be called a yellowie haha. Lemon brownies they're not
@@themessycookbydale414 😇😇🤗🤗
Because it's brown🥰🥰
butterscotch brownies?
yep not my recipe but here's one. www.foodlovinfamily.com/butterscotch-brownies/#recipe
🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹
Can you double this
Hi Barbara..I ion't see why not. Thanks for tuning in.
Jenny can Cook..her recipe 11 years ago.
that's right I gave her credit in the description box. Great recipe. Thanks for tuning in.
In a word: decadent. I have a tray of them and might just eat all in one sitting!
thanks!
she is a bit messy but it does look absolutely delicious.
LOVE YOUR LEMON SQUARES, TELL YOUR HUSBAND TO LEAVE SOME FOR ME. HAVE A GOOD DAY THE BOTH OF YOU. REGARDS MYRNA BAGOGLOO
thanka Myrna..have a great day and thanks for tuning in
I cringed when I saw you use your hand to level the flour and sugar cups. Always use the straight edge of a knife.
i agree baking is a science and amounts are precise but I'm a "home baker" and sometimes the "home baker" comes out in full force..thanks for the comment and thanks for tuning in