Blueberry and Cream Cheese Fried Pies and Turnover Recipe
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- Опубликовано: 27 ноя 2018
- Printable Recipe Below!
Used in this Video:
Lodge 12" Dutch oven: amzn.to/2DgHeQ6
Mair Lid Lifter: mairdutchovenlifter.com/
Can't Get Full on Fancy Cooking Apron: kentrollins.com/shop-1
2 Burner Deep Fryer: amzn.to/2KBbxmc
Red Speckle Bowl: amzn.to/2RiG8HP
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
My wife and I cooked in a wilderness camp cook off. We made home made clam chowder and a loaf of your sourdough (cast iron) dutch oven on coals bread and these blue berry cream cheese sour dough crusted turn overs deep fried. These helped us win first prize! Thanks Kent and Shannon! My wife has bought me BOTH your cook books!
Hi Kent this is Harry Rodriguez from the Bronx, N.Y. For anybody reading, I called Kent to tell him how much my wife and I enjoyed his channel and Kent actually took the time to call me and say how much he appreciated my phone call. I am mostly impressed athow humble Kent is and how much thanks he gives to the Veterans of this great country. I being a Marine Veteran and having a daughter serving in our great United States Air Force, I tip my cover to you Kent. Thank you and Shannon for your great channel. God bless you and God bless the U.S.A. 🇺🇸
Sorry Harry for the late reply your comment got kicked over in the spam folder, you might unsubscribe then subscribe again so it will get to the right spot, Thanks for your service and for you taking time to watch
Thank you for Your, and your daughters Service.
I too appreciate the fact the way Kent show your respect to the veterans. I know very well how us Vietnam veterans got no respect from the people. SemperFi Brother
Sababa Hummus why so much hate, huh?
@@pikachupowers god damn chill my man
Love this channel! Kent is like the Bob Ross of cooking
Way better he's like a Rembrandt or Julia Childs
This is one channel where you don't have people calling each other names and using foul language!!!!! Thank you !!!! Love to watch you and the better half, and of course the beagle!!!! Good wholesome " in more ways than one" stuff!! Thanks again!!!
Thanks Thomas so much for watching
Whenever I am having a tough day or I’m stressed out, I can spend a bit of time with Kent, Shannon and “Beag” and turn my frown upside down! Always great fun and always great food...the world is a better place with you all in it! 😉
Thank you for watching Andrew and for the kind words
Cowboy Kent Rollins absolutely sir! My pleasure. I meant every word...you all are awesome! God bless and thanks for all the laughs and great recipes!
I'd love to see some more desert videos anyone else agree???
We working on it, thanks for watching and we have quite a few on this channel
His fried bananas with hot damm schnapps on vanilla ice cream made my wife's knees buckle 😋 His cookbook is a must!
raul campos Sounds like an ideal Christmas gift!!
Do you know of biscuit pudding? My grandmother made it ,so good. I remember her starting it in the skillet and baked in a loaf pan ! She had to hide the biscuits so she could make it. It's not a bread pudding with the sauce poured over dry bread she crumbled the biscuits in the skillet. I just remember melted butter and milk and eggs.
You look like the TF2 scout lol
It’s so nice to see a man cook like that, I wish my kids had a grandpa like you. They would love ❤️ it.
Thanks for watching
07:19... Awww... He called her "Sugar"... Dude is sweeter than those 🥧's... Love this gentleman
I just love this guy!! How could you not watch these videos with a smile on your face??😁
Thank you Mike so much for watching
Hey there Cowpoke! I am not sure of your age, I am, however sure of mine : 68 shoving 69! Now I enjoy your happy dances. If someone were to tell you to "act your age", my response is, "I ain't never been this age afore. I have no idea how to act it!" And life goes on.
I here you Bruce I aint never growing up
Lol. Can't act you're age if you never been that age before and not sure how to act. Lol.
You are only as old as you feel.
It's all about enjoying life while you have it.
My Better half and I love watching your videos and learning a lot! Thank you Sir!!
pie are round
it aint square
what a legend.
I see ur a man of culture as well
I loved hearing Shan giggle in the background when your flour puffed away in the wind. You are both a pleasure to watch.
This is the kind of positivity we all need in our lives!
Thanks for watching
Loved it when the airborne guest flew in cuz you know he smelled what was cooking from miles away
Kent, I'm a 70 yr old cajun from Louisiana, I think you got some cajun in you cause you can cook like us! I really do enjoy your videos, you are clean, clear, Christian, and confident! Pooh yie, you a good cook yea
Thanks for watching Chuck and the kind words
I'm your typical 25 year old city boy who spends way to much time on RUclips. You know the type. I have to say though this is one of my top 3 favorite channels. The comedy, the advice, the simplicity, and the many errors and imperfections are what make this channel a gem. This channel has changed my life. I cook at home a lot and try most recipies on this channel. I own one Teflon skillet, one steel stock pot and all my other cookware is my vintage cast iron collection I have been squirting for 2 years. Having cookware I have to take care of is the only thing sometimes that modivates me to cook proper home meals. I built myself an outdoor grill/ stove/ oven and cook at least one meal a week outdoors over the wood I gather and love every second of it. From the bottom of my heart, thank you Mr. Cowboy
that means so much to us Eric, keep up the great cooking and thank you for your support
My grandmother use make apple turnovers in cast iron skillet! I can7thank you enough for all the childhood memories you remind me of! I use to think we we’re poor, but really we were blessed beyond what we deserved!
I hear you Danny we didn't have much but we had love and great cooking, thanks for watching
I get so damn hungry when i watch this channel. 🤷♂️
oGPoLa that’s what I’m saying this man KNOWS GOOD EATING 😩🙏🏽
My great grandma ( from OK.) used to make us fried apricot pies just like that. She used apricots that she dried herself. It was the best thing I’ve ever tasted to this day! Amazing!
Oh my!! Can't wait!! Have 3 blueberry bushes just finished flowering and the fruit begins.. Gonna do this !! Thanks again your recipes are so wonderful💕
Hope you enjoy
Kent, Shannon, I would like to thank you for all you do on this channel. With the help of your teaching, you have brought so much joy into our kitchen. I look forward to watching a video after a long hard day at work. Thank you. We appreciate you both!
From all us service men and women here at Tinker AFB we thank you sir for your recipes and videos......
Thank yah all for watching and for your service, would like to come up that way a nd do a video with y'all, email us at rollinschuckwagon.com
Congratulations Kent - With nearly TWO MILLION subscribers you have more regular viewers than CNN and many of the "main-stream" TV networks. Please keep up your great work!
I can't wait to move out West, and get a nice big piece of land. Living the dream!! Thank you Cowboy Kent!! This is just so enjoyable and beautiful.
The only thing you missing is a glass of ice cold milk to go with them.
You wear short pants do ya lad? Coffee as black as the night is how men do it.
@@josephcampese5347 Im gonna be real with you Chief... Black coffee sucks actual ass with turnovers. Now a glass of ice cold milk, that you just got from the cow, and skimmed a couple of times without pasteurizing it is the best with these turnovers.
@@TheSchizo2 you're doin' it wrong. You don't add fat to fat. You cut fat with something astringent. It brings the taste out. For example, lime squeeze, vinegar based hot sauce, alcoholic beverages with fatty meat and fish. It's the concept when eating sorbet in fine dining. I'll admit to it being an acquired taste. But in the end it's a more nuanced, developed and sophisticated experience than the Chucky Cheese route you like.
@@josephcampese5347 I will say that it may be better for your health, but, you're telling me that a glass of cold milk with these turnovers isn't good? I mean, I don't like milk that much, but I could see myself drinking a glass with these little pies, either that or some sweet tea. Ah well, different strokes
@@joshualeboeuf2926 I explained it Josh. Coffee is a superior choice. For all the reasons I outlined. Yeah, if you're 10 y/o, milk is better. Otherwise, move on.
Yes sir they don’t build them like Kent anymore!
Mr. Rollins, I just want to say thank you for being down to earth and of course patriotic.
I'm just a country boy from ole Nebraska and of course not to mention I served in the Marine Corps. Love all of your shows kept up the good work, god bless you and your wife.
Hey Kent! Last night I made these with our homemade blueberry preserves mixed with the cream cheese then added a big handful of fresh blueberries....that tart pop of flavor was so good. Also I used vanilla yogurt for my liquid in the dough. It was ridiculously good. I will forever make these. Thanks so much! Love your videos. I’ve also tried the sloppy joes. Loved those as well. Happy cooking Kent!
Sounds great it does with yogurt, Thanks for watching
I wish I was healthy enough to live like you all! ❤️ 🙏✝️🙏♥️
My Mommy used to make me fried peach pies when I was little.They were heaven on earth!My love to you and Sassy(Shannon) and Mr Beagle😘
Thanks Desiree, they are good eating
Anyone else appreciate the background. Beautiful
Wouldn't it be awesome to cook outdoors with that scenery?
@@debbiesanderson1007 , you need to try it DS. Food tastes better outdoors!
My buddy and i get a kick watchin you! my wife loves hearing us when you make us crack up! Love all the cookin you do, and am so glad my wife came across your videos!
We thank yall for watching
He’s very passionate about his cooking makes me happy to see
Thanks Randall for watching
Kent, how do your videos get any better?! Your videos are excellent!!! I like the recipes..music.. the background everything about them. Your awesome! Love your wife and the Beagle. This show could be on tv. Better then anything on there now. Love love love it! God bless all of you.
Thanks for watching and God bless you
Fried Huckleberry pies have been a family tradition for us for 34 yrs, and probably 100+ yrs in my wife's family. Yummy! But I couldn't leave well enough alone, and now we've got a Brand-Spankin'-New, family tradition. Fried Roasted-Turkey pies, Fried Roasted-Sweet Potato pies, Fried Jalapeño-Bacon-Cream cheese pies, Fried Asparagus-Roasted Red Pepper-Garlic pies, and Fried Peach-Cranberry pies! Yep, our entire Thanksgiving dinner was done with fried pies, and it was an Awesome success! My daughter helped me by filling the pies and crimping them down, while I did the frying. Every thing was prepped/cooked the day before, including the dough being rolled out and cut into 5" circles ready for filling! I think we did about 75 pies, all told! =8')
Now Lonnie y'all took the fried pie to a new level, and they all sound good
You are literally the new Prairie Home Companion!!
Did the sourdough fried version and were a huge hit with the family for our superbowl gathering. Thanks from Arizona for sharing your recipes for all to enjoy.
Thank you Ray for watching and glad everyone enjoyed, sure the videos and the food that is the way to happy folks
Hello Kent! I want to jump-up and jump-down on this blueberry trail... What a delicious recipe you did in the legendary wild west! Thank you for sharing your wonderful cowboy-cooking-art - looking forward to your next episode...
🤠🔥🇩🇪🇺🇲🤠🔥🇩🇪🇺🇲🤠🔥🇩🇪🇺🇲
Thanks so much and we are glad you enjoyed
I'll bet the words you used when you smacked that thumb on your right hand would have made Beelzebub himself blush. Another great recipe.
Mr Rollins i love watching you cooking and learinig a bit of the American kitchen.
I live in Greece and i am Dutch. Mutch respect for the way you end your video’s, thanking the Soldiers that defend your country.
Kind regards and health from Creece.
Thanks for watching
"...the only thing I ever liked to put on em'.....was some teeth!"
😂😂😂 Priceless!
Thanks for watching
There’s nothing hotter than watching a cowboy make dessert 😍❤️
Thanks Kristie for watching
this is one of a precious few channels I can hit the like button with the play button.
My mother used to make for our family back over 40 years ago. Always a favorite to get them for sure. She'd make them just about of every kinda fruit. Got to say though my favorite were the BLACKBERRY and a big ice cold glass of moo juice.
Thanks William for watching and we used to have a lot of blackberries
Yum yum sir...I love blueberries...my son, SS Ivy says hey from fort Benning Ga...he is going to be a drill instructor for 14 years in the military and 3 tours of Iraq and Afghanistan...yup, my baby went to war...so did my dad...bless u sir and ur wife...and the cute ole beagle...mine is sitting right here!
Thanks Mike and be sure and thank him also for his service, give that Beagle of yours a treat from us
Mike Ivy Thank your family for for protecting my families freedom!!God Bless!
Tell him this retired Major thanks him for HIS service
Randy Collins hello sir...my dad retired as a major back in 1967...he served in WWII the Ardenne Forest , Korea, and Vietnam u urs had protected our freedom...and now my baby boy served two tours of Iraq, battle for Fullja, and one tour of Afghanistan...thank you sir for your service and keeping us safe...bless u...
Thank you for your family's service!
God bless
Finally made the chicken and dumplings. It turned out phenomenal. Loved it so much. Thank you for your recipes.
So glad you enjoy and thanks Michelle for watching
Your versatility as a cook is pretty awesome
Thanks
Not sure how I missed this video but it sure did bring back some memories my Grandma in Arkansas would make chocolate fried pies and sometimes apricot from the fruit on her tree great memories and great video
I laughed out loud at Shan's "makes a great Christmas gift" exclamation.
Blueberry goes Excellently with 🍋...
Make a tart lemon curd and line it down the center of the blueberry center or line it up along the edge.... Either way it'll be Delicious lemon blueberry pies!
We have a video on blueberry lemon morning cake in a dutch oven
my grandma always said the key to make the best pie crust was using real lard, definitely giving this video a thumbs up looks delicious
It sure makes a difference if you can get real lard
Omg I'm gonna make these, my husband buys those blueberry cream cheese Danish's at the gas station all the time and they add up!!! He would love these!!!
Hope you enjoy
'Love it. It's a great way to start the morning watching you and hearing your humor and wit. Thanks! 'God bless!
Thanks C.L. and God bless you as well
This proves you can have delicious treats on the trail. Chicken fried steak, cowboy potatoes, and grilled asparagus!!!!!! Thank you, please!!!!!
My Wife Grand Mother used to make those fried pies for us. Mighty good way to eat pies. She used to make beef stew filling too. I sure would like to have one right now. If you have problem with them busting open while in the fryer I know a great method for stopping that from happening. This video is a Great lesson for the people to learn.
How do you stop yours from busting open in the fryer?
@@es4482 There is 2 things to do. first put filling in fridge to get very cold. that way the filling does not boil while frying. Second after making the pies put them in an ice bath, That seems weird but Grand Mother did this every time. take pies out of ice bath pat dry then drop into fryer.
@@ImACarbonCopy I'll give those tricks a try! If it's what grandmother did I have to test it out! Thanks! 😁
@@es4482 Your welcome.
When I was a wee one I remember my Granny had a lard can above her stove and made dough with it for her pie crusts....had forgotten about that until I watched the video. Brought a smile to my face. I look forward to using this recipe for many different hand pies. OOOOklahoma, where the wind whips the flour round the plains. - Marc
Thanks Marc, them grannies could sure cook
You're my new role model, Kent. I hope to one day live life as happily as you do.
Thanks for watching
@@CowboyKentRollins you earned a subscriber today
“It’s gonna make your sweet tooth come right out of your mouth”
I’m finna be toothless.
Your videos make me proud to be an American, my stomach hungry and my mind back on the happy side of life.
THANK YOU BOTH & the pups of course.
Our pleasure! Thanks for watching
Absolutely love your videos! It’s really nice to watch good down to earth people talking and showing something that obviously love to do. Your videos remind me of a more simpler and friendly time. Good to know that’s still is out there.
Thanks so much we try to keep it simple and keep it real and we love what we do
Hmm, a Cream Cheese and Apricot pie sound really good to me right now.
Fine dinning
Thank you so much, you took me back on this one, my mom used to make homemade turn overs. Love ya'lls channel and sense of humor. God bless.
Thanks Gary and God bless you as well
I would love to be travilin and pull up to his tent and say "Ya got anything good to eat?" Oh my, best meal ever!
I like how after he takes a bite he does a little happy dance! Mm,mm good!
My goodness this literally made my mouth water? I want to try this soon.
Oh and I love it when wifey laughs in the background,, y'all always put a smile on my face and warm my heart. Thank you for all you do. God bless
Thanks for watching and God bless you as well
Wow! Great recipe, Mr Rollins!! Thanks also for all the great info regarding the care and feeding of cast iron pans!! 🍳🍳🍳🍳🍳🍳🍳
Thanks Tom and our pleasure
These remind me of the dried apple pies that my grandmother and mother use to make.For simplicity,they would just use cheap canned biscuits,roll them out,then place the apples in them,and fold them over and fork seal them,and put them in the oven and bake them.Then when they were done,you could take them out,put a little butter on them,and mmm,mmm good.They would dry the apples,freeze them,then take them out and cook them with seasonings,to form a paste like consistency.They would make a bunch,and they would last several days,if we didn't eat them all.Keep up the good work,enjoy your videos.
Thanks for watching Thomas, they are some good eating
I don't know what I enjoyed watching more, the cooking or the happy dance! love ya!
After a slight mishap, I needed advice/help with cast iron. I found Kent and Shannon. It's turned out to be one heckuva gold mine of not only how to restore and maintain cast iron cookware, which I've become hooked to now, but the recipes are the Best too. My advice, don't waste your electronic ink chasing videos that use oven cleaner to clean your cast iron, or even ones that spend more time trying to justify using cast iron on a glasstop electric stove. Details about your antique cookware can be found by googling it by brand, etc. If you want sound, common sense come to Kent and his better half Shannon. They entertain you while you learn. So glad I subscribed! Another great idea you two! 🇺🇸🎄
Thanks John so much and glad we could help
My Brother...
You guy's are Living the Dream...
God Bless you both.. 🇺🇸
Thanks Samuel and God bless you as well
I just discovered this page a few nights ago, can't stop watching
It has been my distinct pleasure to watch this channel.... I have learned so much from watching this channel.... It has been more then just cooking.... It has also become my desire that someday I MUST meet this fine man and his wife..... You don't get any better then these fine people who do so much....
Wow, thank you!
Haha love it beagle knew the jig was up when he walked by that Dutch oven . Another awesome video my friend I will definitely be making this one . Thank you so much for sharing my friend
Thanks Michael and we hope you enjoy
So good! Thanks from Ireland!
Thanks James so much and one day I'm going to see y'all's country
Love this channel, Respect to your grandma, and mama.
Gotta say that watching this true american over a channel like Tasty or Bon appetite is truly refreshing. Not only is this a great show to watch, but the food, and logos is really enjoyable. I really appreciate people like Kent Rollins. And I wish there were more like him.
Thanks John for watching
Gonna have a go at those fried pies they look superb. God bless the USA
Thanks for watching and God bless you as well
That's like a blueberry empanada
It's not like it is an empanada
Empanadas are bomb
This is America
When my kids were in elementary school, I used to make fried apple pies and take to school. By the time I got to the teacher's break room, most of the teachers from all over the school met me there. Used a mix of tart and sweet apples. Never had any left to bring back home.
I haven't tried anything yet Kent but I wanna say you Sir are the real deal. And a generous soul. I wish you and yours the best and ill be trying some of your recipes. God Bless keep it up.
Oh I'm going to try to bake these up!! Thanks for the recipe Kent🥐🥧🍪
Hope you enjoy Chris
Love the new filming location. The pond makes a great background. Great videos...you always make us laugh. God bless...
It is a beautiful place and God bless you as well
Enjoyed the video Kent. My paternal grandmother (98!) to this day uses lard in her pie crust, it's this best thing this side of heaven. My maternal grandfather used to make fried pies with filling that was almost entirely dried fruit (whatever was handy) rehydrated and with a little butter. Folks - spend time with your grandparents learning the recipes and history that they learned from their grandparents.
They for sure are treasures, I miss mine
We love you two and your spirit!
So many times, when I'm having a bad day, I turn one of these on and everything seems just a little better, thank you and god bless
Thank you Daniel and God bless you as well
Kent those turned out great. They are always fun to soak! The powder sugar made them way over the top yum. My bell is always ringing
They are good eating, thanks for watching
Made these last week! I added a little lemon zest to the blueberry and cream cheese filling, it turns it up nicely!
My great grandmother, Eveline Kirksey would make apricot and apple. She had lots of dried fruit on hand and she would reconstitute the dried apples / dried apricots / dried peaches into a thick paste. You dont want it runny it needs to be thick to stand inside the dough when you fold the otherside over. she never did sweeten it much but I add sugar to it but not much because you want the tart in it. Make your dough, roll it out put the filling in it and fry. it was so good. She used a fork to crimp too
1:36 'Use 5 cups of flour so when you're finished stirring in the wind you've got one left...'
Awesome Good !!
God Bless You Kent, and Shannon !! H.
Thanks Wendell and God bless you as well
My Granny lewis is the best cook I've ever known in my thirty years of life! But the reason I love this channel so much is you remind me of her lol! She's from Kentucky and used to teach me to cook on an old wood stove from Germany. Oh how I miss her💜
I'm honored, them grannies could sure cook
Your cooking skills are phenomenal Cowman! Such delicious cuisine amidst rugged conditions! I’m sure things can be terribly harsh with the weather and critters and all!
It can at times, but it is so rewarding
It's a party for my mouth and a hang over for my waist.
I'm a Texan, and there's a "no so nice" joke that start out "Why is north Texas so windy?" Well, TX and OK are windy because God's always goin "whew, look at what Kent cooked today!"
Thank you so much for watching
Sheepdog Smokey, I like that one!
I am also a Texan and I grew up in Oklahoma so I've heard that joke [the "not so nice one"] all my life. Either of the versions also explain why the trees all lean to the north - God was visitin' Texas while Cowboy Kent was cooking in Oklahoma!
new mexico blows and oklahoma sucks :)
I've been all over Oklahoma except for the southwest corner. Watching these videos and seeing how beautiful it is, I definitely want to plan a scenic trip out there sometime. Love the absolutely stunning and diverse geography this state has.
Sure changes from one side to the other, Thanks for watching
your videos are always amazing . and i gotta say that they are ALSO some of the best produced . its like watching a professional segment from a television network ; a charismatic host with amazing skills , the various added in shots of the camp , the perfectly placed music , and the scene edits ..................... if i didnt know better , i would think this was a clip from a professional cooking show on a major network ! ............................ PASTRY CHEF!!!!! ....................... :P God bless the both of you !
Thanks so much I will tell Shannon she is the best producer and oh how I love her
Ol' Papa Rollins 😂😂😂 my new favourite channel!
Them turnovers sure look good Kent. And thanks for recognizing our military and veterans. You don't know how much this old soldier appreciates a thanks once and a while. And my condolences on that blood blister on your thumb. I got one of them going right now too.
Thanks Ron for watching and for your service
i wish you were my cook and that nothing ever else mattered and all i can eat is your food that you prepare for me and that is all i ever need
"You can tell ive smoothed some concrete in my day" 😄😄
Them are pretty!