On biscuits to avoid scraps I roll into a rectangle and then cut into squares. I know people think of biscuits as round but square are easier and eat the same.
I've done that with many things. We are in control of what things look like so can make pizza slices square if we want. For biscuit scraps though I just hand shape the last ones - so what if they are a little unique looking...
Gotta admit... I've never seen anyone mix the cornbread batter right into the skillet. Not saying it's never been done, but, we've been making cornbread for years, and I've also watched multiple videos and have never seen it done that way. Just told my mom how you do it and we've decided to give that a try. Less dirty dishes is always a plus. Everything you made looks so delicious. And, I like the idea of having the dry mixes ready to go. Thanks for sharing. Oh, sorry you had some "bloopers", but so glad you left them in. So funny.
You're so welcome! I've spent this morning editing the second one, so if anyone wants to make them during the weekend, they'll have everything they need to know to do so. Have a great weekend! 🌻
Thank you for sharing these recipes. My daughter has a house full of teenagers, so I think I may make these mixes for a Christmas basket for the family.
I made your brownies. I can cook a meal fit for a rock star but I suck at desserts. I made your brownies this morning and they turned out PERFECT!!! I had to change the temp from 350 to 325 because I was using a glass pan but gosh these brownies are the best! Thanks for the recipe!!
IN THE DESCRIPTION BOX OF THIS VIDEO ARE THE RECIPE AMOUNTS FOR THE ORIGINAL RECIPES, IF YOU WANT TO TRY THE RECIPE BEFORE YOU MAKE THE LARGE BATCH FOR YOUR PANTRY. IF YOU WANT THE DRY MIX RECIPES, PLEASE CLICK ON THE LINK BELOW TO DIRECT YOU TO PART ONE. THE PREVIOUS VIDEO SHARES THE DRY MIX INGREDIENTS AND MEASURMENTS AS WELL AS HOW MUCH OF THAT TO USE WITH THE WET INGREDIENTS. ruclips.net/video/6-_qMXe4HZU/видео.htmlsi=J0McwHQaEDuNyzRw FOLLOW ALONG WITH THIS VIDEO (PART 2) TO WATCH HOW TO USE YOUR DRY MIX. I TRIED TO BE AS THOROUGH IN THE DIRECTIONS AS I COULD BE. HOPE THIS IS HELPFUL AND CONVENIENT FOR YA'LL
I have subscribed and am looking forward to watching more videos. Thanks for including the bloopers! We've ALL "stored" things in the oven and forgotten about them. 😆 Here's a tip: When you have to measure out 2 1/4 cups of something, use three 3/4 cups.
@confusedwhynot I honestly haven't. Reading the comments, that's something worth doing. Also, I've heard a few people mention powdered eggs! I freeze dry my eggs and never thought of doing that. For a more long-term shelf stable option, that would work. I have a lot of fresh eggs I need to use daily, so that's why I never gave powdered eggs a thought! I love reading the comments because so many people have great ideas! Thank you 😊
@@rockymountainhomesteadangela. I think once opened the dried buttermilk powder needs to be refrigerated so the whole jar of powder mix would need to be in the refrigerator.
Thank you for taking the time out of your busy day to share your short cuts with anyone who cares to watch and listen. I have been following you for a bit and enjoy your content and have shared several of your recipes with my own family. 0:02 I just want to say you do you, you are wonderful. If something you are sharing is not for someone they can move on along, there are plenty of others whom can learn from you. Take a breath, pat yourself on the back for doing wonderful things for your family and sharing it with others. Blessings to you and yours.
Bloopers too funny! I have learned to always check my oven before turning it on! I have to keep reminding my girls of that when they come over and start cooking!
😂 it's always something. This has happened too many times. I really need to get in the habit of checking it first. Thankfully, my livestock animals aren't picky and still liked their scraps. 😊
Tip for your cornbread once it's done in an iron skillet to save yourself cleanup later. Put a plate or platter over your skillet immediately after it comes out of the oven. Grab your kitchen towel and drop it over the plate to your handles,flip upside down. Your cornbread will come out cleanly. Then Cut like a cake or in squares like you did. After dinner,just transfer your plate to the fridge w leftovers. The iron right after you remove the cornbread just needs to be wiped out and placed immediately back in the oven for sterilization and seasoning. Though oven is off,it's still hot enough if done right after flipping. I have 1 iron skillet for cornbread only, No one touches it and nothing else is allowed to be cooked in it,lol. My other iron skillets are for everything else. BTW, nice video and thanks for leaving the bloopers,shows ur real like the rest of the world,lol.
The reason for the kitchen towel,is to hold the plate or platter in place when you flip it and act as a protection between your hands and the handles. If the iron is a one ha dle skillet,just hold a potholder over the plate w one hand,pot holder on the handle and flip over. Saves time and fuss later and have your skillet ready for the next batch,already wiped and sterilized and seasoned.
@@rockymountainhomesteadangela Yvw 🤍. I learned it from my grandmother who had 6 kids, cleaning non stop was not her goal as she had a farm to tend to as well. Then when I had my children and several jobs, nope, I was taking shortcuts whenever I could,lol.
Thankyou for the two video’s on making the dry mixes and this one actually making them! I appreciate the hard work that went into both video’s! New to your channel! 🎉
I just came across your channel. I must say I have enjoyed your dry mixes combinations. Thank you for sharing. Your waffle mix is great. I can see that I'm going to have to try your other mixs now, I am hooked. Thank you sooooo much. May God continue to bless you and yours.
I can't wait to try these things out... don't worry about your chipped dishes. You are doing all of us a service besides taken care of those eight kids. I enjoyed your video very much thank you.
This was sooooo funny thanks for showing us we are not perfect ! And you are so patient,I subscribed cause im pleased at you great work,you seem to be a jack of all trades ,will be great to see more of your videos,love your mixes and that you showed them after being made thank you for your service!!
Awesome!! I actually made a batch and a half of brownie mix last night to fill up my gallon jar but haven’t tried making it yet. I have 2 cast iron pans that are so rusty and I need to learn how to clean them and season them so I can use them so a video on that would be great 😊 thanks.
I'm so happy to hear that! I had to edit two things in my description this morning. One of them was the eggs for the brownies. It didn't save when I put them in the first time. So just be sure to check and make sure you have that added to the recipe for the wet ingredients ❤️ I also need to reseason my cast iron and will be doing a video when I do them, hopefully within the next week 😊
@@olgapietri4062 Really?? Thanks I’ll try it for sure but I have to learn how to season it too I don’t know anything about cast iron. But thank you so much for the info. I want to start using them I have a large and a small one they are both rusted.
I pressure canned chicken and potatoes for the first time thanks to you. They look good hopefully they will taste good. Thanks for the incentive love your channel
That's great!! I'm so happy to hear that!!! 😀 Im about to do a video on multiple meats to can as well as a meals in a jar video. I'm hoping to film it sometime this week for Saturday 😊
@rockymountainhomesteadangela I'm sure I will enjoy them! I'll let you know when I get them made! I'm still working on tomatoes and garden items. Tomato jam up next. Thanks for sharing with us!
I have one in storage too that needs some loving too. I'm a senior who has been living alone for a long time and has managed my own repairs too because I live in a very remote location. RUclips videos will explain ABSOLUTELY EVERYTHING we ever needed or wanted to know or on webpages. I've repaired my large and small appliances, lawn tractor, plumbing, etc. etc. Just put in a few words in RUclips or Google search lines (seasoning cast iron pan).
First time I have seen any of your videos and really appreciate the make-ahead mixes. Look forward to making them and appreciate your sharing! Look forward to seeing more of your videos! Thanks!
I just found your channel and subscribed! I have never seen anyone make cornbread like you did...I'm going to try it that way. Thank you for sharing the recipes and showing how you make them up.
Wow Angela I really appreciate you for taking the time out of your busy day to invite us into your Home to show us how to cook with the dry ingredients and how it looks when it's finished cooking it looks so yummy 😋 😊💯🥞🧇☕ God Bless You and Your Beautiful Family ✨🙏✨
Just came across your channel today, and I really enjoyed it. I have subscripted. I am definitely going to make up these mixes. I am looking forward to seeing more. Thank you.
New subscriber here from Canada! Really enjoyed this series of 2 videos, pet interruptions included! I have no kids but 2 dogs and they can interrupt rather frequently (at 13 and 3 years old). lol 😂. Looking forward to watching some of your other videos. Thanks for sharing! ❤😊
Great video Angela! I loved watching you create recipes with your mixes! My mom would make the best cornbread with a cast iron skillet and it does come out so delicious and goes well with so many recipes like chili etc. Talking about chipped dishes I did that this week just putting clean dishes away from the dishwasher and my husband then says it's ok we can still use it:) I had biscuits and gravy this morning and I told my husband I wanted waffles for tomorrow's breakfast! I will definitely be looking at your recipes and looking forward to the vanilla recipe extract video you will be doing. So nice to have dry mixes on hand and if you are short on time it's highly convenient! Great ideas and I appreciate all you do on these videos and thanks so much! Charmaine.
Thank you so much! Thank you for being a part of my channel for so long and always leaving encouraging comments. I always look forward to reading them. I hope you have a great rest of your weekend! ❤️
@@rockymountainhomesteadangela Your very welcome Angela! I appreciate your kindness and getting back to me! I am happy that I encouraged you and you do the same for me! Thank you! I sure will and so glad to know you on here and be a part of your channel😀 Have a lovely day and great week!🤗
Thank You so much for sharing. I had been thinking it would be really handy to have mixes on hand and get away from the store bought ones. And here your part 1 video popped up on my phone 😊 So I am excited to try these and look forward to what else you come up with ❤ Great video
Wondering about buttermilk…what kind of vinegar to use in the milk…apple cider, distilled white? Loved, loved, loved this part 1 and 2!! I’m hooked and ready to get mixing. Thanks so much.😊♥️😊
@marypieroni9141 I use distilled white vinegar. I have a few more videos like these coming up here shortly, now that we're back home from out of town! 😊
Can't wait to try these! Thank you for sharing. 😊 Any chance of sharing the link to the flipping Waffle Maker you have? Didn't see it in the description. Mine is outdated and yours would be awesome to use! ❤😊
Yep...I've subscribed cuz working and coming home straight to the kitchen having to put all the stuff together is a royal pain. I do have one question though...can I use plastic containers with lids cuz my kid tends to drop things lol. Your prep and my insta pot are gonna make me queen in the kitchen again...I just might cook more. You rock!!
I just found you and I am so glad I did! I do all these things also and as you can see my name is Angela. I think I heard you mention “when Mike gets home from work” so I am assuming your husband’s name is Mike. So is mine! ❤
Just discovered your channel. My family and I live in Ireland but have visited the US a few times and often crave the American home cooked style foods we been fortunate enough to try but as they are unfamiliar I can get a bit overwhelmed trying to make them. Will definitely by trying your dry mix idea (smaller quantities there’s only 4 of us) as it feels like it ‘brakes the process down’ into something more manageable. Tfs. Oh what was the chicken dinner meal you were cooking and served with the cornbread- I’d love to try that too.
I have made two videos that share two easy bread recipes. I need to make some more! ruclips.net/video/hPshjr7kUGo/видео.htmlsi=ssXCb3uYduUaZ4yY ruclips.net/video/_o9ngXv5noQ/видео.htmlsi=YcHO2ZAuiw7uECKj
@@rockymountainhomesteadangela thank you 🙏 😊. I will check them out! Also, do you mill your own grains and if so which one do you own? I am trying to research them - Have a wonderful week!
I use this brand from Azure Standard www.azurestandard.com/shop/product/food/dairy/butter/sweet-cream/salted/butter-salted-organic/19624?package=DP295&a_aid=79b3b5f238
I have a xmas cookie recipe that makes a bunch of cookies….its a bulk dry mix like you always have ready, then add the rest of ingredients….how do I give you the recipe…..
Please could you help me understand the recipe method in this video? When you were baking the brownies you measured out 5.5 cups. However the recipe in the descriptions had a different quantity. Is it mentioned somewhere how to make a standard sized portion from the dried ingredients ? Many thanks. And thank you for taking the time to video your skills. 😊
Yes! That is a bit confusing. In this description box to this video I wrote out the original recipes so that anyone who wants to try the recipe first before making a "big batch" recipe could try it first. In the Part 1 video, I put the instructions and measurements for how to make the big batch recipes in that description box. The measurements for the dry mix and wet ingredients are posted there. Hope that's helpful!! 😊
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On biscuits to avoid scraps I roll into a rectangle and then cut into squares. I know people think of biscuits as round but square are easier and eat the same.
Also can be used as dumplings.
I've done that with many things. We are in control of what things look like so can make pizza slices square if we want. For biscuit scraps though I just hand shape the last ones - so what if they are a little unique looking...
Gotta admit... I've never seen anyone mix the cornbread batter right into the skillet. Not saying it's never been done, but, we've been making cornbread for years, and I've also watched multiple videos and have never seen it done that way. Just told my mom how you do it and we've decided to give that a try. Less dirty dishes is always a plus.
Everything you made looks so delicious. And, I like the idea of having the dry mixes ready to go. Thanks for sharing.
Oh, sorry you had some "bloopers", but so glad you left them in. So funny.
Yes!! If I can reduce dishes, I will. I've been doing it like that for a couple of years, and it works well 😊
Thank you so much for watching!
This is how my mother in law makes hers
It was so nice to see both videos the same day. Thanks for doing them so close together ❤
You're so welcome! I've spent this morning editing the second one, so if anyone wants to make them during the weekend, they'll have everything they need to know to do so. Have a great weekend! 🌻
Thank you for sharing these recipes. My daughter has a house full of teenagers, so I think I may make these mixes for a Christmas basket for the family.
❤️❤️❤️
That would be a WONDERFUL GIFT FOR YOUR DAUGHTER.
What a beautiful idea!
I made your brownies. I can cook a meal fit for a rock star but I suck at desserts. I made your brownies this morning and they turned out PERFECT!!! I had to change the temp from 350 to 325 because I was using a glass pan but gosh these brownies are the best! Thanks for the recipe!!
IN THE DESCRIPTION BOX OF THIS VIDEO ARE THE RECIPE AMOUNTS FOR THE ORIGINAL RECIPES, IF YOU WANT TO TRY THE RECIPE BEFORE YOU MAKE THE LARGE BATCH FOR YOUR PANTRY. IF YOU WANT THE DRY MIX RECIPES, PLEASE CLICK ON THE LINK BELOW TO DIRECT YOU TO PART ONE. THE PREVIOUS VIDEO SHARES THE DRY MIX INGREDIENTS AND MEASURMENTS AS WELL AS HOW MUCH OF THAT TO USE WITH THE WET INGREDIENTS.
ruclips.net/video/6-_qMXe4HZU/видео.htmlsi=J0McwHQaEDuNyzRw
FOLLOW ALONG WITH THIS VIDEO (PART 2) TO WATCH HOW TO USE YOUR DRY MIX. I TRIED TO BE AS THOROUGH IN THE DIRECTIONS AS I COULD BE. HOPE THIS IS HELPFUL AND CONVENIENT FOR YA'LL
Thank you for doing this video, so many will show you how to make it. You are the first that shows how to use them.❤️🙏🏾
I have subscribed and am looking forward to watching more videos. Thanks for including the bloopers! We've ALL "stored" things in the oven and forgotten about them. 😆
Here's a tip: When you have to measure out 2 1/4 cups of something, use three 3/4 cups.
Have you ever considered adding dried buttermilk in your mix? That way you could use water instead of having to make buttermilk or buy buttermilk!
@confusedwhynot I honestly haven't. Reading the comments, that's something worth doing. Also, I've heard a few people mention powdered eggs! I freeze dry my eggs and never thought of doing that. For a more long-term shelf stable option, that would work. I have a lot of fresh eggs I need to use daily, so that's why I never gave powdered eggs a thought! I love reading the comments because so many people have great ideas! Thank you 😊
Yes please. I need to learn how to use powdered milk and powdered eggs!!!😂
@@reneebulkley1333 yes I agree I would like to learn that also great idea thanks.
@@rockymountainhomesteadangela. I think once opened the dried buttermilk powder needs to be refrigerated so the whole jar of powder mix would need to be in the refrigerator.
@@vickihill4777According to King Arthur Company it does not need refrigeration.
I hope your family appreciate you, you are a wonderful woman. You must be so tired at night. I copied 3 of your recipes to try them.
Thank you for taking the time out of your busy day to share your short cuts with anyone who cares to watch and listen.
I have been following you for a bit and enjoy your content and have shared several of your recipes with my own family. 0:02
I just want to say you do you, you are wonderful. If something you are sharing is not for someone they can move on along, there are plenty of others whom can learn from you.
Take a breath, pat yourself on the back for doing wonderful things for your family and sharing it with others.
Blessings to you and yours.
Bloopers too funny! I have learned to always check my oven before turning it on! I have to keep reminding my girls of that when they come over and start cooking!
😂 it's always something. This has happened too many times. I really need to get in the habit of checking it first. Thankfully, my livestock animals aren't picky and still liked their scraps. 😊
Tip for your cornbread once it's done in an iron skillet to save yourself cleanup later. Put a plate or platter over your skillet immediately after it comes out of the oven. Grab your kitchen towel and drop it over the plate to your handles,flip upside down. Your cornbread will come out cleanly. Then Cut like a cake or in squares like you did. After dinner,just transfer your plate to the fridge w leftovers. The iron right after you remove the cornbread just needs to be wiped out and placed immediately back in the oven for sterilization and seasoning. Though oven is off,it's still hot enough if done right after flipping.
I have 1 iron skillet for cornbread only, No one touches it and nothing else is allowed to be cooked in it,lol. My other iron skillets are for everything else. BTW, nice video and thanks for leaving the bloopers,shows ur real like the rest of the world,lol.
The reason for the kitchen towel,is to hold the plate or platter in place when you flip it and act as a protection between your hands and the handles. If the iron is a one ha dle skillet,just hold a potholder over the plate w one hand,pot holder on the handle and flip over. Saves time and fuss later and have your skillet ready for the next batch,already wiped and sterilized and seasoned.
Love that idea!! I will try that next time. Thank you!! 😊
@@rockymountainhomesteadangela Yvw 🤍. I learned it from my grandmother who had 6 kids, cleaning non stop was not her goal as she had a farm to tend to as well. Then when I had my children and several jobs, nope, I was taking shortcuts whenever I could,lol.
Thankyou for the two video’s on making the dry mixes and this one actually making them! I appreciate the hard work that went into both video’s! New to your channel! 🎉
I just came across your channel. I must say I have enjoyed your dry mixes combinations. Thank you for sharing. Your waffle mix is great. I can see that I'm going to have to try your other mixs now, I am hooked. Thank you sooooo much. May God continue to bless you and yours.
Welcome to the channel! I'm so happy to hear that! I will have a couple more easy mixes that we use coming out soon. 😊
@@rockymountainhomesteadangela great.
Just discovered your channel & enjoyed the p1,p2. Angela you definitely need 3 sets of measuring cups & spoons.
I can't wait to try these things out... don't worry about your chipped dishes. You are doing all of us a service besides taken care of those eight kids. I enjoyed your video very much thank you.
I use Avocado oil for anything I need a neutral flavor for. It works really well. I have enjoyed your mixes and watching you prepare them.
I am definitely investing in some avocado oil this month! 😊
This was sooooo funny thanks for showing us we are not perfect ! And you are so patient,I subscribed cause im pleased at you great work,you seem to be a jack of all trades ,will be great to see more of your videos,love your mixes and that you showed them after being made thank you for your service!!
I use avocado oil in place of vegetable oil for my pancake and waffle mix. No problem with taste.
I love revipes...
Awesome!! I actually made a batch and a half of brownie mix last night to fill up my gallon jar but haven’t tried making it yet. I have 2 cast iron pans that are so rusty and I need to learn how to clean them and season them so I can use them so a video on that would be great 😊 thanks.
I'm so happy to hear that! I had to edit two things in my description this morning. One of them was the eggs for the brownies. It didn't save when I put them in the first time. So just be sure to check and make sure you have that added to the recipe for the wet ingredients ❤️
I also need to reseason my cast iron and will be doing a video when I do them, hopefully within the next week 😊
Put your cast iron in vinegar overnight (submerged) The rust will be gone then you can clean and seasoned accordingly.
@@olgapietri4062 Really?? Thanks I’ll try it for sure but I have to learn how to season it too I don’t know anything about cast iron. But thank you so much for the info. I want to start using them I have a large and a small one they are both rusted.
I really enjoyed seeing the separate mixes come to life. Indeed your family had a great breakfast the next day!
Thank you so much for showing the whole process! It’s nice to see the final results!!
Wonderful, thank you , you are the first to show every step . First time on your videos . Can’t wait for next one.
Everything looks delicious! I will definitely try some of the mixtures, especially the cornbread!, TFS 😊
❤️
I love making my own homemade vanilla extract. It does actually have a year to make it. Its okay after 6 months but a year makes the best.
I've seen someone use their pressure canner to speed up the extract to consuming time
I’m 6 months pregnant and drooling over those brownies! 😅
The second person in the UPS truck was probably a driver‘s helper!
You have a beautiful home for a beautiful homemaker ❤..thank you for sharing!
I pressure canned chicken and potatoes for the first time thanks to you. They look good hopefully they will taste good. Thanks for the incentive love your channel
That's great!! I'm so happy to hear that!!! 😀 Im about to do a video on multiple meats to can as well as a meals in a jar video. I'm hoping to film it sometime this week for Saturday 😊
New subscriber watching from uk, I have never tried cornbread but I’m going to make some as it looks delicious
Thank you for your service! God bless your heart. Going to mix these up real soon. Those waffles made my mouth water!
I love what I do! I hope you enjoy the mixes as much as we do!! ❤️
@rockymountainhomesteadangela I'm sure I will enjoy them! I'll let you know when I get them made! I'm still working on tomatoes and garden items. Tomato jam up next. Thanks for sharing with us!
Thank you. I will be making the pantry mixes. Just found you!
Welcome to the channel! I hope you love them! 😊
You are a special person. Thank you
❤️❤️❤️
I need to try all of these. Also , can you show us when you reseason your cast iron 😩 mine is due and I’m not 100% sure how to do it
I have one in storage too that needs some loving too. I'm a senior who has been living alone for a long time and has managed my own repairs too because I live in a very remote location. RUclips videos will explain ABSOLUTELY EVERYTHING we ever needed or wanted to know or on webpages. I've repaired my large and small appliances, lawn tractor, plumbing, etc. etc. Just put in a few words in RUclips or Google search lines (seasoning cast iron pan).
They all turned out so yummy looking. As an Aussie I have never eaten cornbread but you can bet I ma for sure going to give it a try.
just love these mixes cornbread looks so good as well as the brownies
Thank you!
First time I have seen any of your videos and really appreciate the make-ahead mixes. Look forward to making them and appreciate your sharing! Look forward to seeing more of your videos! Thanks!
I'm so happy to hear that! Thank you, and welcome to the channel! I hope you find the content helpful 😊
I just found your channel and subscribed! I have never seen anyone make cornbread like you did...I'm going to try it that way. Thank you for sharing the recipes and showing how you make them up.
I was impressed by all you were doing with your life but to see you are also a first responder was incredible!
Wow Angela I really appreciate you for taking the time out of your busy day to invite us into your Home to show us how to cook with the dry ingredients and how it looks when it's finished cooking it looks so yummy 😋 😊💯🥞🧇☕ God Bless You and Your Beautiful Family ✨🙏✨
Newby here..really enjoyed they last 2 video. I'll start watching your other videos 😊 thank you for sharing your time and knowledge
Welcome to the channel! I hope you enjoy it 😊
Just came across your channel today, and I really enjoyed it. I have subscripted. I am definitely going to make up these mixes. I am looking forward to seeing more.
Thank you.
Welcome to the channel, and thank you for your support!! ❤️
Your dry mixes are top of the line. The end results are exceptional. Good job.❤
So glad I found your channel ❤❤. You are as amazing.
Welcome to the channel!! Thank you so much for being here ❤️
Thank you for this video. Will be trying the brownies for desert tonight. Hearts and flowers coming your way. ❤️💐
Thank you for sharing this video. Everything looks delicious.
Thank you! 🌻
New subscriber here from Canada! Really enjoyed this series of 2 videos, pet interruptions included! I have no kids but 2 dogs and they can interrupt rather frequently (at 13 and 3 years old). lol 😂. Looking forward to watching some of your other videos. Thanks for sharing! ❤😊
Thank you very much for all your trouble. We love your videos.
Everything looks delicious. Thanks for sharing
Thank you so much ! 😊
I was looking for a nice Belgium Waffle mix and this one looks yummy! Thanks!
Hope you got right to sleep! 💙🕊
Just found your channel and love it. ❤
Excited about the homemade vanilla com8ng up
Wow! Love your videos. I am a big fan of mixes. I do my oatmeal mix pancake mix etc.. thanks for sharing ❤
I am so happy to hear that! I do the oatmeal mixes, too. I have some more to share as soon as we're back in the state! 😊
Thanks so much!! I’m new and I enjoy ur videos!
You're welcome! Thank you for being here!😊
I loved part one and part two, thank you.
Great video Angela! I loved watching you create recipes with your mixes! My mom would make the best cornbread with a cast iron skillet and it does come out so delicious and goes well with so many recipes like chili etc. Talking about chipped dishes I did that this week just putting clean dishes away from the dishwasher and my husband then says it's ok we can still use it:) I had biscuits and gravy this morning and I told my husband I wanted waffles for tomorrow's breakfast! I will definitely be looking at your recipes and looking forward to the vanilla recipe extract video you will be doing. So nice to have dry mixes on hand and if you are short on time it's highly convenient! Great ideas and I appreciate all you do on these videos and thanks so much! Charmaine.
Thank you so much! Thank you for being a part of my channel for so long and always leaving encouraging comments. I always look forward to reading them. I hope you have a great rest of your weekend! ❤️
@@rockymountainhomesteadangela Your very welcome Angela! I appreciate your kindness and getting back to me! I am happy that I encouraged you and you do the same for me! Thank you! I sure will and so glad to know you on here and be a part of your channel😀 Have a lovely day and great week!🤗
Thank you you for sharing these recipes do have a recipe for the cornbread for a smaller amount that would be nice Thank you
In the description box to this video are the original amounts for the recipes. That way, people can try them first before making large batches! 😊
Thank You so much for sharing.
I had been thinking it would be really handy to have mixes on hand and get away from the store bought ones. And here your part 1 video popped up on my phone 😊
So I am excited to try these and look forward to what else you come up with ❤
Great video
I'm so happy to hear that! I will have more content coming as soon as we get back in the state! Have a great day 🌻
Awesome video
I am so excited to find you. Thank you
Thank you so much for being here! ❤️
Home-made vanilla is the best!
I make that every fall
Zesty BBQ Chicken?? Can you tell me what all goes in that as well?? Excellent content.. Thank you..
I think she said it was the AllRecipes Instant Pot recipe (should be easily found on google)
I meant to send the link and forgot to!! Zesty BBQ chicken Allrecipes.
www.allrecipes.com/recipe/65896/zesty-slow-cooker-chicken-barbecue/
All that looks good. Great video.
Thank you so much!! 🌻
@@rockymountainhomesteadangela you are so welcome. 🤗
Wondering about buttermilk…what kind of vinegar to use in the milk…apple cider, distilled white? Loved, loved, loved this part 1 and 2!! I’m hooked and ready to get mixing. Thanks so much.😊♥️😊
@marypieroni9141 I use distilled white vinegar. I have a few more videos like these coming up here shortly, now that we're back home from out of town! 😊
Can't wait to try these! Thank you for sharing. 😊 Any chance of sharing the link to the flipping Waffle Maker you have? Didn't see it in the description. Mine is outdated and yours would be awesome to use! ❤😊
Love this!
Amassing 🏆ill try to make it--- thank you
Yep...I've subscribed cuz working and coming home straight to the kitchen having to put all the stuff together is a royal pain. I do have one question though...can I use plastic containers with lids cuz my kid tends to drop things lol.
Your prep and my insta pot are gonna make me queen in the kitchen again...I just might cook more. You rock!!
I just found you and I am so glad I did! I do all these things also and as you can see my name is Angela. I think I heard you mention “when Mike gets home from work” so I am assuming your husband’s name is Mike. So is mine! ❤
Welcome, Angela! I'm so glad you're here! Yep, his name is Mike, too! We have some things in common! 😊
I love your plates? There very pretty
Thank you so much!! ❤️
Just discovered your channel. My family and I live in Ireland but have visited the US a few times and often crave the American home cooked style foods we been fortunate enough to try but as they are unfamiliar I can get a bit overwhelmed trying to make them. Will definitely by trying your dry mix idea (smaller quantities there’s only 4 of us) as it feels like it ‘brakes the process down’ into something more manageable. Tfs. Oh what was the chicken dinner meal you were cooking and served with the cornbread- I’d love to try that too.
Morning! Do you have a bread recipe you can link for me to try? Thank you Angela! 🍞
I have made two videos that share two
easy bread recipes. I need to make some more!
ruclips.net/video/hPshjr7kUGo/видео.htmlsi=ssXCb3uYduUaZ4yY
ruclips.net/video/_o9ngXv5noQ/видео.htmlsi=YcHO2ZAuiw7uECKj
@@rockymountainhomesteadangela thank you 🙏 😊. I will check them out! Also, do you mill your own grains and if so which one do you own? I am trying to research them - Have a wonderful week!
Thank you so much! ❤
You're welcome 😊
What is the name of the Amish canning cookbook that you use
Where did you find this double waffle maker love that feature
I have had this waffle maker for 14 years now. I bought it at Bed Bath and Beyond. I just checked Amazon and found it! amzn.to/4fcipUt
You can also use Bacon grease instead of butter and it tastes amazing
Absolutely!
❤❤ Thank you for the wonderful tips 😊😊
You are so welcome!
could you use this biscuit mix for drop biscuits if added more milk?
I don't see why not 😊
I love your videos!
Have you made brownie waffles OMG so delicious with a scoop of vanilla ice cream
I have not but you have me intrigued. I will have to look into this!
Can you give us your recipe for the vanilla?
@paulaseay2636 I just got my bottles in from Amazon, and that will be an upcoming video!
I watched a vid last week where the raw brownie mix was left in the fridge for 24hrs & developed so much flavour & when cooked it was a lot more fudgy
Have doubled your brownie recipe to make a half sheet? Just wondering how it turns out.
I'd love to try the cornbread, there are different types of cornmeal, some fine, medium and course, which do you recommend?
Can you substitute shortening for the butter in the cornbread?
I don't see why not 😊
Don't you need pearl sugar for Belgian waffles? They look delicious but that is a regular waffle right?
Yummy!
I have not seen butter in one cup sticks, only half cup. What brand do you use?
I use this brand from Azure Standard www.azurestandard.com/shop/product/food/dairy/butter/sweet-cream/salted/butter-salted-organic/19624?package=DP295&a_aid=79b3b5f238
Pancakes yum
Yummm!!!
Hi from Australia! What is “cowboy candy”?!
Delicious candied/pickled jalapeños.
@@BOOKKAT74 Sounds yummy, thank you!
September 5th is my daughter’s birthday as well. ❤
Somebody played with the new hire 😂😂😂
I have a xmas cookie recipe that makes a bunch of cookies….its a bulk dry mix like you always have ready, then add the rest of ingredients….how do I give you the recipe…..
I noticed your eggs on the counter. Do you refrigerate them? I've always wanted to keep our fresh eggs out in a basket, but not sure how that works.
As long as you don’t wash them they can be kept on the counter for weeks. Fresh not store bought.
But are the waffles crispy?
Please could you help me understand the recipe method in this video? When you were baking the brownies you measured out 5.5 cups. However the recipe in the descriptions had a different quantity.
Is it mentioned somewhere how to make a standard sized portion from the dried ingredients ?
Many thanks. And thank you for taking the time to video your skills. 😊
Yes! That is a bit confusing. In this description box to this video I wrote out the original recipes so that anyone who wants to try the recipe first before making a "big batch" recipe could try it first. In the Part 1 video, I put the instructions and measurements for how to make the big batch recipes in that description box. The measurements for the dry mix and wet ingredients are posted there. Hope that's helpful!! 😊
WAIT! You’re an EMT also? WHAAAAAT😮?? Are you Wonder Woman?🦸🏻♀️ Anyway, I just discovered you and loved your vids! AND THE BLOOPERS! 😂😂👍🏽
Thank you so much! I'm a volunteer firefighter/EMR. Most of our calls are medical, though. I'm so happy to hear you enjoyed the videos! ❤️
please don’t use a metal knife with a glass container, my mother taught me that 50 years ago
Vokda and vanilla beans lol