Making Camembert Cheese Bread

Sponge Dough: Bread Flour 85g, Water 65ml, Instant Dry Yeast 1g
Main Dough: Sponge Dough, Bread Flour 400g, Instant Dry Yeast 2g, Salt 8g, Honey 16g, Water 130ml, Milk 130g / Topping: Camembert Cheese 2 blocks

[@조달연-q6y]

와~~맛있겠어요
먹고싶어요
완전기술좋아요
솜씨짱~

[@mikou]

감사합니다.

[@연두-p5w]

빵이 아주 맛있게.잘숙성
돼서 맛있게.구워진것
같네요. 커피랑.먹으면.맛있겠어요.

[@mikou]

겉바속촉입니다.