Tofu with minced pork - How to prepare in 4 simple steps (With proven tips)

[@faithpurkis3833]

Mr Kwan, I love your cooking and the way you explain things with a bit of history in the food. Love your simplicity.

[@SarnaCookingShow]

I tried it with a different vegetables but also very yummy

[@hashtagsinglenanay4534]

thnk you sir big help for me i really dnt know how to cook chinese food but after i subscribed your chanel everydy i recieved complement to my boss thumbs up very clear talking English easy to understand

[@TasteofAsianFood]

I am glad that the recipes are useful to you.

[@jornaabon2904]

Thank you for sharing

[@Ironbutterfly]

Hi Mr. Kwan, I like your step-by-step instruction, you always sound so enthusiastic and filled with energy in your voice.. Thank you for sharing.

[@TasteofAsianFood]

Thank you so much and hope you'll enjoy trying my recipes.

[@gracesuertemasangcay8202]

Thanks 👍 simple and easy

[@claudinelove]

Woww love it looks yummy 👍👍👍👌👌👌👏👏👏👏👏👏💝💝💝

[@marieg2g]

Thanks for the simple step by step instructions

[@TasteofAsianFood]

You are welcome. Hope you like the tofu with minced meat.

[@marieg2g]

I like this dish very much but the problem that i faced is to deep fry the tofu. Tofu is rather wet so when you deep fry, the oil will splatter. I use wok as i do not have a deep fryer so I always eat this outside :)

[@TasteofAsianFood]

@@marieg2g You need to use the firmer tofu, or you can steam instead of deep frying it.

[@marieg2g]

Now I get it. I will try one that is firmer. Not the tau kwa type but the local tofu that is firmer. Thanks for your reply

[@TasteofAsianFood]

@@marieg2g You are welcome :)

[@annaandersen2937]

Verry good..
Thank you do much

[@TasteofAsianFood]

Hope you like the tofu and minced pork. Thanks.

[@nidaselfides4079]

i stay woth your channel

[@mrsadventurous3601]

Thanks

[@tamtyu7194]

Nice and funny !

[@Whiteroca]

why the history of tofu just whyyy

[@SamSam-nk4bu]

You talk too much. Can cut short to the point pls?

[@DjvanzTV]

Thank you for sharing sir

[@TasteofAsianFood]

You are welcome and hope you will enjoy the tofu.