How to Make Grandma's Polish Perogies | Allrecipes
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- Опубликовано: 28 ноя 2015
- Get the recipe for Grandma's Polish Perogies at www.allrecipes.com/recipe/847...
In this video, we'll share with you a family recipe for Polish potato perogies. You'll learn how to make a simple dough, adding sour cream as a secret ingredient. Then, we'll make the potato and cheese filling. Once the perogies are formed, we'll boil them in salted water until they float to the top. For an extra flair, fry them up until golden and crispy and serve with sour cream.
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At some point in my adult life, I realized my mother would not live forever, so I started pressing her for our traditional recipes. It was hard, because I was an engineer, use to precise measurement, and her recipe called for a pinch of this, a dollop of that, and a palm full of something else. Some of my pierogis were ripping as I tried to make them. I asked her about this. Well, she said she had forgotten to tell me something. She added some potato flour (Finely whipped mashed potatoes will do) to the dough. She said the starch made the dough more elastic. Can't say this is traditional, but it has worked for me.
Some people say that if you are planning a potato filling, use the water that you had boiled the potatoes in for use in the dough recipe…adds the starch to the dough 😊
Thank you for sharing & I'm glad you were able to get your traditional recipes.
Thanks also to BDawg, sensible suggestion :)
I already know your recipe will be my favorite, because you talk with words I get. No grams or weighing! THANK YOU!!!
For years my Ukrainian mother-in-law made pierogies twice a month. We ate them all the time and loved them. When she passed away neither my wife nor her sister had any idea how to make pierogies so this Italian-American husband took over as the pierogies maker. I only make them a few times a year but my wife and sister-in-law cry tears of joy mixed with sadness every time I do. Rest in peace, Baba.
My grandpa always mixed everything on his counter not in a bowl, not saying it’s wrong to do it in a bowl but it was cool to watch him do it, he also used the extra dough and made noodles with it 😋😋
One of the "MOST" treasured memories preparing,waiting - then eating these family favorites! .....Oh how I adored and miss my beautiful Babcia xox
I remember my GMA cooking all day in the kitchen, using the dinning room table to roll out dough. She would let me use the cup she had (which was the perfect size) and we would fill each circle & I watched her use the fork around each on.
The beautiful, good old days when life was simple and we as children played outside all day....coming in when the street light came on. No cell phone, no video games and rarely did we watch tv.
Such a drastic, day & night change from our world today. The rich now control our lives & the politicians are absolutely drunk on power & money.
God help us to NEVER FORGET the good old days & pass the memories on to our children, in hopes they will strive to go back to the simplicity.
We CAN live without cellphones glued to our ears, eyes & pockets & walking, running & riding our bikes with our friends is FAR more fun than sitting on the couch, gaining weight & our children being exposed to HOURS of video games.
God Bless you all & Keep your hearts full with love & kindness for humanity.
I am very thankful to have grown up when I did. I loved learning to bake and cook from my mom, and now that I am semi retired, I try to spend more time making things from scratch. This will be my first attempt at homemade perogies!
I don't even care if this recipe is traditional or not, I'm still gonna give it a go because it looks so yummy! Xoxo
Same!! I'm willing to learn the basics first then maybe add ground beef! Yum yum
+Baptist4you pelmini
tragedia nie przepis. tak nikt nie robi w Polsce pierogów ruskich . Robimy z białym twarogiem a nie z żółtym serem...ciasto na pierogi zagniecione porażka kompromitacja totalna .
No one in my family or any other Polish family ever fried them in oil.... always butter. We also fry a lot of onions that are served over the pierogi. Our dough is flour, eggs, salt and water... sometimes a little sour cream. And never cheddar cheese for traditional Polish pierogi... only Farmer's cheese.
I love this recipe. Thank you so much.
OMG these look incredible. I'll make these tonight.
Looks delicious and im going to have a good go at making these!! Mmm
I love them. Thanks so much.
Nice.
Thanks for the delicious recipe!😋 😋
I love frying them, too 😄
Thanks they looks delicious.
thank up you for sharing this recipe!
Hi its very lovly recipe and loved thanke yuo 👍
great video. thank you
thanks..one of the simplest but still time consuming recipes i have seen. Way better than buying them already made and certainly way better than frozen
This is by far my favourite recipe, it takes a little bit to make but so easy to freeze you can eat it as a snack for literally weeks, I would recommend this to literally anyone I know
I made perogies with this recipe for Easter dinner, it was perfect, delicious and everyone loved it. thanks for sharing your recipe..."
tak nie wyglądają w Polsce ,,ruskie pierogi,, u nas by ją wyśmieli ,sama wymyśliła te gnioty. Niech nauczy się zagniatać ciasto na pierogi nie ma pojęcia ...porażka totalna pierwszy raz coś takiego widzę nie ruszyłabym nawet mój pies by tego nie tknął
I think she should have needed that dough until it was super smooth she had too many cracks and stuff in it. Pierogies are made different in every part of Eastern Europe. My grandmother used dry curd cottage cheese and onions, we loved them!
Awesome
My moms parents are from Poland and I love these
looks very good...😉
in Malaysia we call this karipap.love it so much
Yum! Pierogies are one of my favorite foods in the world! I'll have to try this recipe! 👩🏻🍳✨
Thank you for this video !!!
they make it wrong
looks really good going to try this recipe
Perogies are epic with some Lawrys season salt on them. So good
Too good. I added a bit of tomato powder. Yums
We make pierogi with pasta dough, so we mix flour, eggs, salt and water together - these pierogi are the best.
Authentic or not......these were absolutely incredible. Make sure to get that onion salt to taste into the potatoes, so good.
I find pierogi vary. My grandmother & great aunt who were polish made them differently. They would often make fruit filled ones as well. They did with what they had so there was no waste. Never met a pierogi I didn’t like. Ha
Dawn B I love them filled with prunes
to wymysł tej pani.... ruskie pierogi z białym twarogiem , owcami, mięsem, grzybami są pyszne. W Polsce nikt nie robi z żółtym serem sama wymyśliła przepis a ciasto porażka
nice.....
I am intrigued by the wet ingredients for the dough..VERY intrigued.
Reading all the dissenting remarks here on which way is the authentic 'Polish' version. Could it be that different regions of Poland favor different ways of making them? I'm not Polish, but most world cuisines have regional variations. Stop the bickering folks - all these sound delicious!
Not very much. When some recipes may slightly vary depending on the region, the hard, dense, savory cheeses such like Cheddar are virtualy absent from Polish (or even slavic acutally) cuisine tradition as advanced cheese making has never developed here as it has in the Western Europe, the only cheese we use in savory traditional recipes such like pierogi is plain quark\cottage cheese. The problem here is not that they used cheddar in the recipe (it's called Philadephia style actually, and I'm not denying it can be good since being a cheddar lover myself) but calling it "Grandma's Polish" and traditional is simply an factual error.
Food should bring people together not separate. Lighten up, people.
My Eastern European friends think it's sacreligious, but my favorite way to have them is fried, served with sour cream and salsa.
I am very thankful to have grown up when I did. I loved learning to bake and cook from my mom, and now that I am semi retired, I try to spend more time making things from scratch. This will be my first attempt at homemade perogies!
My recipe is from polish grandparents on both sides from the old country they use Farmers pressed cheese can buy it at any big grocery mixed with mashed potatoes and onions to your taste.
Hey thank you so much for the recipe! I tried it today and it was delicious
my 96 year old Polish grandma still makes these....minus cheddar...
Your grandma is fantastic!
does she eat these and lived to be 96?? is that even possible??? look at americans. very unhealthy eating habits. heart disease. short lives.
God bless your babcia. i miss mine but she died at a very very old age, she has been through and battled everything and it was only father time that could stop her, so im not sad. Enjoy the time you have, just reading your comment brought back some fond memories :) Sto lat!
@@2choosewisely2 Hahaha as an american ur comment cut deep but so true
I love these old her videos! The new were videos where you don’t speak at all our terrible plus your website is not blind friendly to access!
whaaaaat? that's awaaaaaaaaaaaaaaaaaaaaaaaaaaay form original polish pierogies!
I fried mine it was good
mmmgood
for the wet ingredients, can I use warm water, oil?
This is a good video very detailed thanks for sharing but - Do we need to boil the perogee first before pan frying it ?
Yes
In Greece we make our pierogi's without the dough and instead of cheese and potatoes we fill them with yogurt, cucumbers and garlic.
If you really need to economize, you can make the dough from just flour and water with a little salt. Knead and let rest covered. Done properly, the gluten will help the edges stick together. In a hurry? Use wonton wrappers. They make very delicate pierogi and uszki (similar to tortellini).
My dumplings got soggy after boiling them. But I will try it again!
Cheddar cheese is from the US, Pierogi or Varenikes are filled with mashed potatoes, fried onion mixed with salt, pepper and sugar, to taste. You boil them abd serve them with A LOT of fried onion.
In Canada, I have seen cheddar cheese as part of the pierogy filling too.
You forgot farmer's cheese. Pierogi (in Poland they're called 'pierogi ruskie') are always with fresh white farmer's cheese (it's called 'biały ser' or 'twaróg') mixed with mashed potatoes, sauted onion, salt and pepper. Never heard about adding sugar to this kind of filling. However little sugar is added to fruits, which are also great filling for pierogi. Poles often uses berries (strawberries, blackberries, raspberries, wild berries etc), but also cherries, apples, pears, plums. Yum. :)
I have eaten many pierogies, we are having it often in Poland for dinner, and I see this recipe for the first time. Good, polish pierogi are comepletely different than this recipe!
Indeed. This recipie is bizzare. It can be tasty, but it isn't traditional for sure.
Can you use a different oil when making the dough? Also is it weird, I've always had my pierogi with gravy and sour cream. 🤷🏼♀️
there is not cheddar in polish pierogies!!! we usually use cottage chease and fried onion.
Exactly Szymon...Ruskie pierogi w Polskim wydaniu ;)
Unfortunately Szymon here in America cottage cheese is not what you would use because it is different than in Poland, in Poland it's solid fresh cheese, here what you call cottage cheese are little curds swimming in liquid. Not something you want to use for pierogi and Polish style twarog is impossible to find here un less you are in Polish part of town in Chicago.
Maybe the cottage cheese he means is cheese curd. I don't know if they have if in the USA or what it's called there but in Canada we have cheese curd for poutine.
we( my family) use farmers cheese
How about calling this recipe a pierogi variation, Szymon Brzozowski? (Cottage cheese sounds really yummy!)
You would think if you're specifying polish style that you would spell pierogi correctly no perogis. Farmers cheese is what is used.
We don't have that here so that's why I use ricotta cheese
We called it "Puli" in Bangladesh, but it fill with sweetened coconut.
sounds delicious, however, neithetr sour cream is used in the dough nor cheese in the filling in Polish recipes, esp. not Cheddar cheese. They are closest to what is called Russian pierogi (this is plural form, no need to add s) - those are made with cooked potatoes and lightly cooked/fried onion as the filling and they are very popular and also tasty.
+Margot4454 despite the name (Russian) they are a popular Polish dish
+luka2nd actually yes, you're perfectly right :) but I don't think such "details" are irrevalant to anyone else than us - "the proof is in pierogis wth sour cream and Cheddar cheese" .... I don't even think people in Poland know the difference between rosyjski/ruski because they won't be thinking about Ruthenians but about Russians speaking about this dish
+Margot4454 that's why I mentioned it - it's a common mistake made by people who try to translate the name of my favourite dish :-)
+luka2nd myślę, że po prostu nikt u nas nie kojarzy ruskich pierogow z Rusinami - wystarczy przypomnieć dowcip "Pierogi sa? Ruskie wyszły, leniwe zostały" ..... czyli chodzi o słowo ruski (kolokwialnie = rosyjski), a nie o Rusinów .... Ja przyznam tez nie kojarzylam :) a jak rozumiem to nie jest potrawa rosyjska? Z kolei, clip jest kierowany do osób, którym wszyscy na wschod od Niemiec wydają się być tacy sami, wiec o co chodzi ... babcia z przepisu ulegla wplywom wloskim (ser żółty) i chyba ukrainskim (?) bo ta kwasna smietana ... i tak powstaja najlepsze smaki - z pomieszania.Pozdrawiam
+Margot4454, wreszcie język cywilizowanych ludzi ;-) z tego, co mi wiadomo, ten rodzaj pierogów pochodzi z terenów Ukrainy (konkretnie historyczna Ruś Czerwona). Swoją drogą, ciekaw jestem jak smakowałyby z żółtym serem, choć mam obawy, że mogłyby być nieco ciężkostrawne (choć i oryginalnie są dość ciężkie, zwłaszcza ze skwarkami :)
I boiled some and now im fryin them on a raclette that is heated using tealight candles. 😛
Can u also freeze them if you don't want to eat them all
Great video. Only complaint is music level is too loud when the narrator is talking
That looks delicious‼️‼️‼️👅 so making this for my family thank you 😊👍
Did they enjoy them.
5 years late.
Sometime Try farmer pressed cheese it's called Farmers pressed cottage cheese
Welp I missed you the leave them in the pot for 5 minutes cause mine were so soggy lol
Cheddar cheese ? What part of Poland ? Tennessee
cheddar for pierogies is a no-no.
My Busia would kill me if I used cheddar in her pierogi
:)
My busia used Velveeta Pimento cheese, mixed into the mashed potato and onion mix!
Yes, I agree I was taught by my polish mother in law, velvetta is the best in potato with sautéed onions and lawrey salt. The best and yes Polish, I make them this way.
I'd like to make these and add Schinken,
Raclette-Käse , und Kartoffelpüree. These things can be made so many different ways. Even if not traditional they'll still be good.
Whats the song in the back ground????
that's not a typical recipe of Polish pierogies, but could be good anyway.
niech sama je je ha ha
Could you make these with puff pastry
Hi Wendy, thanks for your question! Pierogi dough has a different consistency than puff pastry. Using puff pastry would result in a very different product, but you are welcome to try it out and let us know how it tastes!
Not really polish pierogi. We do them differently
I totally agree.
So? Get over it.
That doesn't even make any sense to the point where I'm not even offended. I'm just somewhat confused.
Kawaii Mama 86 from what ive seen, every traditional recipe is different depending on that persons family.
You polish
eu queri que foce em protugeis as receitas
Where is the cottage cheese and the fried onions?
I came here for the recipe. I got the recipe, and nothing else. Thanks!
Thats a great dough, don't over work it. Don't reuse the scraps, make haluski with the dough.
Haaa to funny who says authentic .... in my opinion authentic is what ever you grew up eating in your home weather Polish , German, Ukrainian , ext ext ext my step father is Ukrainian ans his mother was Ukrainian and same she made all sorts a different dishes with this yummmy dough she made them with potatoes and fried onion, or potatoes and cottage cheese my fav was with onion, potato, and cheese wiz boiled served with sour cream and more fried onions and real bacon bits she’d fry and chop up herself, Yummmm the memories My Mom bless her long passed heart, gone way to young leaving me not learning all the amazing family past recipes, but I started watching as many as I can try to make on here and try as many as I can and stay loyal to the one my family likes the best weather authentic or not no one really ever knows who or when A recipe is authentic or passed from generation to generation in my opinion if you make home made Progies{ Pierogies) AKA as I knew Pediahea not sure if spelled correctly pronounced ped-a-hey heeee but did you now they can also be made as a desert with boiled berries of your choice and sugar stuffed inside like a turnover as I said who really knows who really made anything it’s all made with love for family and friends to consume and enjoy!
Could you skip the boiling part and just slowly fry them in the frying pan 'til browned?
Nope the dough will burn but you can try fry the leftover dough on a dry pan we call it Maca in Poland and you will get a small bread like snack
tried this w/ gluten free tortillas..worked great
small world afterall...lol
This dough sounds good. The dough needs to be real light. The store bought pierogis is tough snd chewy.
Got here after watching a Loading Ready Run video
The dough needs to be kneaded more to incorporate all of the ingredients to a smooth consistency. I’ve never seen sour cream added to the flour when making dough, my Polish gramma never did this. It’s worth a try though. I always add minced onion to my potatoes for the filling. Otherwise this recipe looks similar to my gramma’s.
A question for the Polish readers. Is the dough authentic? No sour cream and more egg yolks , correct? I grew up near a polish town area in my state, and the best pierogi I ever ate had a dough that was yellow, and the potato filling just had milk, butter, pepper and salt. The outside was fried not boiled, in butter and onions. Oh my it was tasty.
I'm Canadian. I have a mixed Slavic background. My late half Polish/half Ukrainian paternal immigrant grandmother never used sour cream in her pierogi dough. She taught me how to make pierogies.
My brother's wife is polish and I want to make it for her
No dont do it. She will ask you wtf is this
does allrecipes research at all?
There’s no “s” in pierogi as it’s already plural in the Polish language.
Gnarly
I made this recipe but used ricotta instead of cheese sauce.
dziwne te pierogi
Zgadzam sie, w Polsce ciasto z reguly jest bez jaj I zrobione z bardzo ciepla woda. Nigdy nie uzywam cheddar I kremowego sera, za ciezkie I za tluste. Farmer ser jest najlepszy jesli go mozna znalezc. Tu go tez nie ma wiec uzywam feta. I swiezo zrobione pierogi nigdy nie sa smazone a podawane z cebulka I skwarkami po ugotowaniu, Smazy sie je dopiero by je odgrzac na drugi dzien.
ja robię zawszę bez jajek: przepisyjoli.com/pierogi-przepis/ :)
@Dziewczyna z Bytomia:
W mojej rodzinie funkcjonuje przepis z jajkiem -wszystko zależy od regionu i lokalnej tradycji. Natomiast ten amerykański przepis na ciasto jest wręcz absurdalnie skomplikowany.
to nie som polskie pierogi
@@vojtasjedyny Co to za region. Jajko to absurd. To wtedy nie są pierogi. Jajko dodaje się do ravioli czy pielmieni z prostego powodu, bo tamte pierożki dłużej gotujesz. Rosyjskie, bo w środku jest surowe mięso, a ravioli bo inny rodzaj mąki.
Onion salt?? Never heard of that. Maybe garlic salt?.
I tried this, and they turned out well. However, after cleaning up the mess in my galley that it took to make them, no thanks.
I will just stow away the Chemmo pre made.
Polish chicks are the most beautiful women on the planet.
Well thank you
PASTEL
W Polsce nie robimy takich pierogów. Ziemniaki z żótym serem??? Skąd taki przepis dziwny?....
popisuje się i wymyśla, ale ciasto zrobiła mało z krzesła nie spadłam ha ha
If I was lucky enough to have a polish grandmother??
Filling should be mashed potato and cottage cheese
I am asking, what it is?
Sorry
I couldn’t find recipe
Just what you say
Didn’t hear how much flour !
Uhmm
I don’t have the way to a computer?
I will gets !
Thank you 🙏
There are ukranian ones too
Guess it’s not proper but can a shredded meat such as smoked pork butt be used in the mixture, creating problems with dough while boiling them?
There are meat pierogi filled with a mixture of meats or only one meat type. Dont use too heavy smoked pork and forget the dough they uses in the recepie