Perfect Polish Pierogi with Damian Kordas | Jamie Oliver
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- Опубликовано: 2 дек 2017
- Polish Masterchef winner, Vlogger, vet, chef and author Damian Kordas made a call out on social media to cook with Jamie and he had to make it happen! Jamie and Damian got together to create some stunning Polish Pierogi, the perfect festive treat, and a staple in most Polish kitchens around the festive season. Check out how they make them and perhaps give these impressive dumplings a go this year!
Links from the video:
Crispy Duck Wraps | jamieol.com/CrispyDuckWraps
Christmas Bon Bons |
jamieol.com/ChristmasBonBons
Check out Damian's Channel | / @damiankordasgotuje
Book your Christmas party now at Jamie’s Italian jamieol.com/JIChristmas
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Ok honestly I'm from Poland and I never ever in my life tried pierogi with cranberry jam and smoked cheese...and I'm from mountains!! haha Usually with meat, chesse and mashed potatoes or mushrooms with cabbage!!
Olson 98 trur but still it looks very good haha
Olson 98
I’m actually visiting Poland next year. I heard the hiking trails in the Polish mountains are absolutely stunning. Should I go on one of these?
totally agree
Because pierogi with cranberry jam are untraditional, are Damian's idea I think so
Yes! But I would choose on your place summertime hike. In winter mountains are really pretty but unfortunately lot's of snow makes them sometimes unaccesible in some places, and also dangerous for not experienced people in mounait hiking. As a highlander I really recommend you Tatry and Zakopane (it's charming) or Bieszczady if you prefer lower hights and beautiful views of forest and lakes scattered over the land :).
Iam simple lithuanian,i see polish people i press like.
Nice ;) thanks
Haha I've only met 2 Lithuanians but they were both awesome :)
Love you💖
Bartosz Bukowski i don't think that we should spread hatred like that. I am Polish and I think that Lithuanian is fuckin' awesome. I mean as nations YES, WE HAVE A HISTORY but welcome to XXIth century.
Yeah Bartosz that was a dickish thing to say dude
My father in law was from Poland, and this was a Christmas treat for the family. Yummm!
I don't know what looks yummier, those pierogis or Damian! 😍😍😍
Your comment made my day! :D
Pierogi is plural pierog is singular......smh
He is adorable
Shraddha Lotlikar :D
Yaaaamyaaaaam
Polish food is so good and so underrated. The quality and the range of restaurants out here is great. Pierogies are the best!
I knew it that I'll find a sea of polish people writing comments that THIS IS NOT TRADITIONAL PIEROGI. So guys - Nobody said that this recipe is tradtional - neither Damian nor Jamie. The dough is exactly how it should be. The filling is not tradtional but is POLISH, like the title says "Perfect polish pierogi" . There is oscypek, our well known smoked cheese, potatoes that we eat a lot, so I think Damian want to show us how amazing ingredients our country has. Instead of saying "Hey Damian ! Congratulations for cooking with Jamie, and for creative recipe for pierogi ! " everyone just have to say something bad, wise guys. By the way I'm also polish and I'm a cook (my profession is cook, I'm not a self-taught). Greetings for you, Damian and Jamie, great video :)
100% right! !
Marek Pompka Oscypek - thanks to tell me that is the name of the cheese. Right may not be the traditional but I’m so excited about this recipe filling. Wow.
Agree. Pierogi can be filled with whatever you want as long as the taste is nice and texture right. So many combination, both savoury and sweet!
To be honest, maybe they are not 100% traditional, but there is a lot of fancy new restaurants that are more and more creative with pierogi and other dishes. I like what Damian did here - still used very traditional Polish ingredient and used it in new way. And if culinary culture doesn't evolve - it dies.
This is so lovely, good on this young chef for trying to get himself noticed internationally and succeeding at it! Now even a random person in Arabia knows about pierogies (the untraditional version it seems, thanks Poles in the comments ;D) also nice of Jamie to grant him his wish!
I m from Poland and this is exclusive version of pierogi there. Typical and most tradicional ones are with onion and cottage cheese with salt and pepper or with sauerkraut (??? o know sour cabbage) and muschrooms but theres a lots of versions of pierogi in out country including sweet ones with strawberrys blueberrys etc
I am from Slovakia and we have almost the same dish - called pirohy and they are served with a filling made out of sheep cheese. They are very good!
Dough: 500 grams flour, 230 g warm water, 1 Tbsp oil. Make into a ball and let it rest for 20 minutes. Roll out so thin you can see your hands through it. Use cookie cutter to make perfect circles.
Filling: 1 Large white onion diced & sauté in ghee, 1/2 tsp salt, 200 grams smoked cheese (gouda or cheddar), 800 grams mashed potatoes, 100 grams of cranberry sauce, 4 Tbsp cottage cheese, 1/2 tsp nutmeg, 1/2 tsp black pepper, 2 Tbsp cream. Mix all together. Boil water with 2 Tbsp salt and drop in & cook until pierogi's float to the top. Remove from water and pan fry in ghee until golden. Add sour cream & chives.
bless You
How many pierogies would come out of that recepie?
Agnes Kloc it had 18 rounds of dough so I guess 18?
nope. I made those today and I had about 50
size matters ;-)
Omg! I'm so proud of Damian 💜
Pierogies are life!!
Pierogi is already plural
Delicious!
I don't like the fact that all foreigners associate Poles with alcohol and heavy drinking. Yes, we do get boozy but not more often than any other nation. Anyways, pierogi are awesome and you should definitely try them!
Zuzia Roszkowska Oh, and dont forget stealing
Ahh my friend, that’s called racism.
I think English people drink more alcohol than Polish.
Russians, Northern Irish and Australians get the same stereotype and don't complain? No one genuinely thinks that it is just a joke.
I would never associate Poland with drinking ...... their neighbours Russia then yes .
Great job! Love watching Jamie cooking Polish dish
Never had it, will definitely try it. This combination looks amazing
Looks yum! I'm happy to see some Polish food cooking on here, thanks Jamie!
It's incredible to see you two cooking together
Lovely. Also great to see something you just never see over here in the uk. Plenty of Mediterranean and Asian food but never Eastern European it’s lovely to get a glimpse at different countries
Christopher Bernstein Poland is in Central Europe, loose the cold War lazy terminology..
Thank you for a delicious complex modern twist on a pierogi filling! I usually do the traditional stuffings and often wondered what other fillings could be winners and this is it! I loved it and had a glass of ice cold white wine to pair it with.....simply delicious and I give it 10 stars!
Wow! I love pierogi! Please do us some more eastern european recipes! Maybe a collab with Alla's yummy food (she's got some amazing recipes) especially coming up to christmas and winter though polish and czech and hungarian food is just unbeatable!
I LOVE IT! Very unusual filling, at least in my region (Lubelskie) so I will definitelly give it a try!
so delicious. I was in Poland again this year to visit my family. it's beautiful there. The people. the culture. . the land the food. just beautiful🇵🇱❤👏👍🇵🇱
Love this guy! This looks like such a delicious recipe. More from this new (to us) chef, please!
That looks soooo good!!! Cute guy!!
how cool is that! love seeing a polish cook on your channel!
Awww made me think of my grandma and her great pierogi!
I love the warm bowl tip!
Years ago, a friend married a Polish woman. She made really tasty meals from traditional Polish recipes. Mainly savoury, pork dishes. I also remember pierogi. She made it with berries or currants. Can't remember exactly. Definitely fruit though. She made custard with it. Loved that she combined traditional Polish with traditional English grub. Good ole Eastern Europeans.🙂
Looks amazing ❤️
I definitely will try this way for our traditional dish! ❤️
I love the idea 😉 well done Damian and Jamie... Thank you for inspiration 😉
Love the fresh take on a traditional dish! It's so nice to see younger chefs adapting and keeping the cuisine fresh!
The dough looks beautiful!!! And the filling sounds delicious too! We Poles know we can fill our pierogi with anything that strikes our fancy!
This looks delicious. Loved the Polish dishes on my few visits to Poznan & Krakow, so definitely going to try this at home. 👍
Pierogi is life.
Carmen Haze Pieróg is life*
Deffinitely not a traditional pierogi recipe, but seems wonderfully well-balanced flavour-wise. I can;t wait to try theese!
Thank you...looks yummmy....
Nice dish. Love it.
Greetings from Poland! Watching Jamie since I was 11 🌺
Wow mega !!! Brawo
Wow wow, gratuluję!
Świetny odcinek Damian! Gratulacje i życzę więcej takich sukcesów! 😉👌🍴
Polish people, chill out :O Maybe such a filling for pierogi is not really orthodox and traditional, but why not using classical combination of oscypek and cranberry, in pierogi filling? I think this is very interesting recipe combining some really oldschool polish flavours. So smacznego and nie srajcie żarem!!! Peace&love
Exactly. I think it's a great idea and shows a modern approach to Polish cuisine.
Szymon Maraszewski masz rację poza tym ten program nie jest od pokazywania znanych i "oklepanych" przepisów
hahahaha xD
no, już myślałem, że nie spotkam tutaj jakiegoś normalnego komentarza. sam nigdy nie jadłem takich pierogów, ale wędzony ser i żurawina już samo w sobie brzmi genialnie
I love this recipe
1:12 haha this is the first time i see that Jamie didn't know the trick...
How lovely you must be Jamie, to fulfill this guy a dream? I mean, I know you will gain more subscribers from Poland, but still... I love how you didn't become BIG headed :)
LOVE THIS!
Damian gratuluje spelnienia marzen!!!! Widze jak szczescie odbiera Ci mowe i troche peszy ale wyszlo super! Gratuluje!! Damian, congratulations. I know your dremas came true. I can see your happines took away your confident, but still i looks fabolous!
The traditional christmas eve ones are with sauerkraut and forest mushrooms. We are also keeping a fast during this evening, so there is no meat and there should be no alcohol, but there is a lot of different fish dishes and dishes basing on poppy seeds.
Daniel Pindral I think that is like Ukrainian Christmas Eve.
@Dwaine: Today's Ukraine was part of Polish Lithuanian Commonwealth for centuries. We share many customs and even words in our languages. However Polish Christmas Eve customs are part of Catholic tradition. On Ukraine Orthodox Church is dominant, and this tradition is a little different.
Tempting! Yummy!
A nice easy recipe, keep them coming, I never thought of boiling then frying on one side , must try it
Woooow Damian, I'm soo proud of you! ❤
Greetings from Poland! We adore your cooking Jamie!!!
Perfect! 😍 kisses from Poland!
This particular type of pierogi is actually pretty far from the traditional way that majority of families in Poland prepare it.
Just wondering, is there really a traditional recipe? From what I've heard every family has their own recipe of fillings and dough. Right? And if there is a traditional recipe I just have to try it, only had pierogi once in my life when I visited Krakow, but I'm not sure what they were filled with.. :(
You can fill it with whatever you want. I only know for sure about russian pelmeni which is basically the same thing, but you fill those typically with a mix of potato, ground meat, onion, cottage cheese, and, very important, parsley; or fish, or vegetarian. This is a christmas edition with the cranberries. And he says also it's his grandma's recipe :) and you ALWAYS have sour cream with it!
My fav are wild blueberries (the ones that stain red like crazy) or white cheese with sweetened cream, and from savory meat or cabbage
+Nicky Hendriks no this is not a traditional version, I've never eaten this one and I'm Polish... the traditional one is the one with cottage cheese, potatos and onion, or the one with sour cabbage and mushroom or minced meat and onion. Those three types are the most popular. But there are plenty varieties of pierogi.
For Christmas we made pierogi with cabbage and mashrooms
Jamie is so sweet and funny here with Damian! Great video!
well done Mr Oliver and Mr Kordas, what an amazing recipe,
we would love to see moreeeeee of you two together cooking some Polish dishes with a twist
Thanks. So cool to see Jamie Oliver eating pierogi :)
when i was living in china, i was addicted to jiaozi anyway and luckily my room mate from kazakhstan showed me how to cook pierogies... i could live off of that stuff! :D
Ngl having a proud polish moment! amazing guys
OMG this dough looks soooo good
WoW!! Gratulacje Damian! Super przepis i film z moim ulubieńcem! :))))
*Yess Yess*
The cheese chef used is called OSCYPEK. This smoked cheese is made only by Polish mountain people called GÓRALE. Great recipe.👍
That's a very interesting variation of pierogis, must try it.
Congrat!! Looks yumi yumi😋😋😋
love it
Greetings from Poland! 😄😂 pierogi 😍
Congratulations Damian on the Master Chef and this cool opportunity to cook with Jamie! Well done!
Very unique and upgraded version of polish pierogi, oscypek cheese and cranberry sauce make it so luxurious, will definitely give it a try :-)
I saw him on Masterchef💕 awwww. love pierogi
Will try, very good stuff I have found
Bravo Damian 👌💖
Yummy delicious
alright already , will give it good go ! i love Love LOVE gyoza, this looks like a must try.
Jamie is such a sweetheart
Thank you very much for this video, I have never eaten dumplings with oscypek cheese , but you can stuff dumplings with various things. I like very much with blueberries and sour cream.
Witam wszystkich Polaków😊
Wow! Congratulations, Damian! Such an honour to meet, let alone cook with Jamie 😍😍😍
I’m a fan of both of you :D gratuluje Damian
I love the humor.
😅🤣🤣☝️😅🤣🤣☝️
that looks one kazillion percent good. yum
I've been mastering my pierogi skills for some years now, and just when I though I reached "grandma quality level", here, on a British channel, I find some strange yet appelaign stuffing, that I've never ever heard of. And I've look at all regional recepies I could find.
Well, will have to try this one. Mix of flavours looks promising. Great job Damian, great job Olivier.
p.s.
pair it with some bitter quince homemade liquor (wytrawna pigwówka), should go well together.
Very nice video guys!!! Good job 😋😋😋
We drink KOMPOT!
ooh I want to try this
Damian and pierogi - the tastiest combo! :D
I am used to pierogi with meat , sweet cottage cheese, fruit, or cabbage and wild mushrooms, but this seems like a good recipe to try out for a change.
so good
WOW Looks really tasty. That's got to be the best most apitizing Pierogie recipe I have ever seen!
OMG 😍
I have mixed Slavic ancestry, including Polish. Looks really good Jamie.
Bartosz Bukowski CzErnina. Zachowajmy też tradycyjne nazwy
Yes
I love pierogi!! Mmmm!!
Good job Damian! These are definitely not the ‘traditional’ Ruskie Pierogi, but you have them a nice Polish twist and they must taste absolutely banging!
As far as the first star remark - On Xmas eve we wait for the first star to appear before we can sit down for dinner. If it's cloudy, well, eyeball it XD
It is like "russian" pierogi but with a Zakopane twist! I love oscypek with cranberries, I have to try those! Thanks Damian and Oliver!
Love it! :)
Jamie is really an angel 😍
His laugh is so infectious!
I've never eaten pierogi with oscypek but it looks soooo delicious omg
Yaaaay polish!!!
The first star is an important Polish tradition on Christmas Eve ☺️🌟 🎄