@@user-or6yn8pm3c We had the creamed spinach with our meal, but the server was kind enough to bring us a little sample of the German potatoes to perhaps try the next time we dine there - and there will be a next time.
@@clubmogambo3214 It seems as if the Las Vegas location is much better than the original in Brooklyn. The last time I was at the original location it wasn't as good. Also they used to serve Prime Rib.
The New York Times gave a one star review to Luger's a few years ago but that has not been my experience. I've only been to the NYC Luger's a couple of times but I thought the steak was great. So will visit the Las Vegas Lugers when I can. You are a lot tougher than most Las Vegas reviewers so a favorable review from you really means something. - keep up the good work.
The steak looks so good. I'll have to experience the steak vicariously through you because that is very much out of my price range. You can get Peter Lugar sauce on Amazon. I had to look it up after you said that.
I always enjoy your reviews and find humor in the reality of them. In comparison for price you could have premium aged beef & bread or dine at the All You Can Eat Buffet for the same price. Thanks for the honesty ❤
Just ate there a few weeks ago. The Mrs and I started out with a couple of cocktails, we also enjoyed the crab cake and a single piece of bacon for the appetizer. Dinner was the porterhouse for two, medium rare, plus a side dish of creamed spinach. Great food and outstanding service. Plus it helped that the meal was comped due to our $100 celebration dinner certificate, along with cashing in our rewards points.
Just watching you eat and explain the steak was amazing! Alas this is out of our price range but if I had the money I'd be there. Thank you for making me smile thru the tough times😂.
I live on Long Island and have been to the Peter Lugers in Manhasset many times . Their steak is always outstanding. But with all the choices in Vegas I think they’re going to have tough competition . Your dried age beef explanation was excellent! #wulffdendad
I almost choked laughing when Dan said """ I don't want to tell him, I ain't got the money 😂😂😂😂" that was hilarious. Yeah, just eat the bread, . Watching your video while eating fish😢😢😢. Can't afford steak 😅😅😅😅 if Dan said its delicious , well it has to be delicious, for that amount of money.
I pass on steak.....but love your videos. I'll go with the walk across the hall thing. They managed to put a restaurant across the hall to make the Bacchanal look like a bargain. I'll have that bargain a week from tomorrow and thank you for telling me what is going on next door.
dry age steak is weird.. I cant imagine how it all started, some cavemen hunted a cow, butchered it, and they be like, HEY lets just leave it and eat this next month! I just dont see how it all started...
@@dannythemedic I think when you go into these casino places, they think "Another Crazy Rich Asian Gambler!" $100 grand at Baccarat table, yet wants to know side dish pricing. I think you act more Singaporean!
That bread and steak dinner looked delicious. Have you ever tried the Steak House at Circus circus. It is great. Sinatra used to eat there; ask for his booth if you go.
@robertjason6885 Whatever's cheepest lol I can get a thicker cut at the supermarket 8-9 minutes on the first side 4 minutes on the flipside for medium rare Tender and delicious
@@michaelgutman4910The quality of the meat at Lugers and other top notch steak houses is prime, usually from elite meat suppliers. Way better sourced meat than a Publix, Costco. They also expertly age the meat. For a steak that size, IMO $79 isn’t outrageous. I do reverse sear on steaks thicker than 1 1/4”. I usually go 1.5 “ Finish in cast iron, butter, garlic, thyme.
I’m crying watching this, I’m 76 and used to going to Longhorn Steakhouse, my 50+ year old kids are taking me to Peter’s so I’ll just order bread and water and pick off their plates. Wish me luck! Vegas here I come, 🎉
Hi Danny -amusing video!-fyi:” pretzel bread” is called a salt stick , has caraway seeds on it, so kind of a salted rye flavor , I love it , hard to find; also recommend Liger creamed spinach and a nice sundae for dessert with homemade thick schlag ( whipped cream)
People freaking out about the price when that's pretty standard price for a Vegas Steakhouse. Sure, they are places where you can get a cheaper steak, but that doesn't mean it's going to be this quality. My only gripe with places like Peter Lugers is that they are 100% done in a broiler instead of good old school wood/charcoal fire. I can taste the difference instantly and idk if i can look at broiler steaks the same way lol.
DANNY THE MEDIC- You said it all when you compared the price to the Baccanal Buffet, too expensive ESPECIALLY since you got no sides at all. Even Binion's much cheaper and I did eat there, it was excellent.
👍 I need to take the wife there for our anniversary. Those breads must be really good with your rating. Then take her to Panda Express for lunch the next day. 😀
dan the man great review , the price is expensive but it is las vegas and your paying for peter luger name , las vegas has gone crazy expensive with food costs ,it never ever was that way before ,they wanted you to spend money on gambling ,thank you dan the man ,i love your channel
Danny, please review Herbs & Rye. Their happy hour is supposed to be very affordable. I wonder what you'll think of it. I've heard mixed things but you're the BEST food reviewer of all!
High end steak house are usually around that price and yes sides are extra, pick and choose wisely. Bread with spots is right on, onion bread! Hmmm, didn’t order the steak Pittsburg style? That steak did appear to be more medium than medium rare? 🥩Dry aging cost more, have to store it in controlled environment. Dry aging concentrates the favor more. You pay for the atmosphere…lol. Now this is a MEAT lovers meal no vegetables …lol. Enjoy DTM 👍
I heard that Peter Lugar's steakhouse in NYC won't take credit cards. That steak looked great and considering it was in a famous steakhouse, I'd say it was worth the money.
It's a massive steak! The color is perfect too! I wouldn't do this all the time but once in a blue moon splurge and just enjoy life. Nothing wrong with that. I think it's worth it. You get what you pay for. It's quality over quantity but in this case both quality and quantity are there. It's a big steak! Lovely!
I have heard Peter Luger's is very good. From the looks of it I must say I have to agree. DTM Have you tried Oscar's at The Plaza? I have heard great reviews for that place. I have no idea since I'm just your average working man and I don't get comps since I don't go to Vegas.
I have visited the original location in Brooklyn, NY and my Rib Eye was excellent each time I went. So I am not surprised that your steak was very good also. However, I did hav some side dishes.
You may wanted to change your mind after dipping that bread in the Peter Luger sauce.... Get some expensive sides and make it a complete meal with that sauce.
I hope you had a COMP for this place. Like you said the joint next door is one of the premier high end buffets where the quality and quantity are unmatched. IMHO the M resort buffet ($100.00) is a better value since it has Beef Wellington and is served in their steakhouse on Sundays only. They have a long waiting list for reservations.
I am guessing that the visible area of the inside of the steak was turned less pink by the hot butter they put on it 12:23 when the steak was already cut.. but looking that the cross cut at 13:18 ... I dunno...
$79,95, I'd do the Buffett. Pedantic bread etiquette people would ask that you break the thing into little pieces and spread butter on each individual morsel.
my viewers and the never ending use of big high education words! I had to look up Pedantic! never heard of that word before! I am just a common working man... aint no smarty pants. But I am glad I looked it up, good to learn new words in a real life manner than to HAVE To learn words like back in school for no other reason than gotta pass a test... but this is just me. My friend Christine in Vietnam have a degree in big words, I bet she knows what Pedantic means right off the top of her head! I will msg her now...
@@dannythemedic my bad DTM. I remembered a past video where viewers were giving you a hard time about eating buttered rolls in a steak restaurant. I commented that you were the customer and could eat it any way you like. So my comment in this video was a jab at those folks. Happy Steak Dinner to you Sir. Pedantic- excessively concerned over minor details or “anal retentive”.
No spinach, no corn, no spuds, no salad, no dessert....No steakhouse experience. Good meat no doubt, large & probably filling. Hope you had a cola. I had Harris Ranch Prime Ground Beef burgers for dinner ($7.63).
Too bad the sides were so expensive, it would've been fun to see you review one of them. I can feel my own blood pressure rising watching you salt the melted butter. 😰🤣
I am addicted to your RUclips videos, they bring us so much joy my mother and I. Are you a comedian? 😊your humor is amazing!
i am a medic.. which means you must have a sense of humor
No vegetables were harmed in the making of this video.
Most people get Creamed Spinach and German style potatoes with a Luger Steak.
@@user-or6yn8pm3c We had the creamed spinach with our meal, but the server was kind enough to bring us a little sample of the German potatoes to perhaps try the next time we dine there - and there will be a next time.
@@clubmogambo3214 It seems as if the Las Vegas location is much better than the original in Brooklyn. The last time I was at the original location it wasn't as good. Also they used to serve Prime Rib.
Can't stop laughing "you kill the cow and cut it in little pieces, that is beef" Danny, you rock!
The New York Times gave a one star review to Luger's a few years ago but that has not been my experience. I've only been to the NYC Luger's a couple of times but I thought the steak was great. So will visit the Las Vegas Lugers when I can. You are a lot tougher than most Las Vegas reviewers so a favorable review from you really means something. - keep up the good work.
I love your describing in good detail on the taste of everything you tasted!
The steak looks so good. I'll have to experience the steak vicariously through you because that is very much out of my price range. You can get Peter Lugar sauce on Amazon. I had to look it up after you said that.
Aloha Danny! Regardless of the price, I'm so happy that you enjoyed your meal!
I always enjoy your reviews and find humor in the reality of them. In comparison for price you could have premium aged beef & bread or dine at the All You Can Eat Buffet for the same price. Thanks for the honesty ❤
“This is a SUPERIOR STEAK a 9/10…………………….can I have some salt”!!!! 😂🤣🤣🤣
Just ate there a few weeks ago. The Mrs and I started out with a couple of cocktails, we also enjoyed the crab cake and a single piece of bacon for the appetizer. Dinner was the porterhouse for two, medium rare, plus a side dish of creamed spinach. Great food and outstanding service. Plus it helped that the meal was comped due to our $100 celebration dinner certificate, along with cashing in our rewards points.
Another great video Danny. Steak looked delicious...I love bread and butter too. Yummy!
Thank you Danny watching you eat your $79 steak made my Salisbury steak TV dinner taste a little bit better
Just watching you eat and explain the steak was amazing! Alas this is out of our price range but if I had the money I'd be there. Thank you for making me smile thru the tough times😂.
I love your videos so much! You always make us smile! Yes, I think with the amount of food you got and you enjoyed it!
😊 thank you
I live on Long Island and have been to the Peter Lugers in Manhasset many times . Their steak is always outstanding. But with all the choices in Vegas I think they’re going to have tough competition . Your dried age beef explanation was excellent! #wulffdendad
Great episode. Made me hungry for steak.
I almost choked laughing when Dan said """ I don't want to tell him, I ain't got the money 😂😂😂😂" that was hilarious. Yeah, just eat the bread, . Watching your video while eating fish😢😢😢. Can't afford steak 😅😅😅😅 if Dan said its delicious , well it has to be delicious, for that amount of money.
I pass on steak.....but love your videos. I'll go with the walk across the hall thing. They managed to put a restaurant across the hall to make the Bacchanal look like a bargain. I'll have that bargain a week from tomorrow and thank you for telling me what is going on next door.
$79 is too much for 1 steak and no sides! I am glad you enjoyed it!
It's actually reasonable for a dry aged steak, especially in Las Vegas.
Gordan Ramsey at Paris is $100+.
dry age steak is weird.. I cant imagine how it all started, some cavemen hunted a cow, butchered it, and they be like, HEY lets just leave it and eat this next month! I just dont see how it all started...
@@dannythemedic What are your thoughts on "wet aged steak"?
@@dannythemedic I think when you go into these casino places, they think "Another Crazy Rich Asian Gambler!" $100 grand at Baccarat table, yet wants to know side dish pricing. I think you act more Singaporean!
That bread and steak dinner looked delicious. Have you ever tried the Steak House at Circus circus. It is great. Sinatra used to eat there; ask for his booth if you go.
You do it in Style Danny. Love the channel. I would love a review of Panda Express by you.
The price point makes me enjoy cooking my chuck steak in my frying pan to perfection 😋
You doing Chuck eye?
@robertjason6885
Whatever's cheepest lol
I can get a thicker cut at the supermarket
8-9 minutes on the first side
4 minutes on the flipside for medium rare
Tender and delicious
I used to buy chuck steak, but it was all like 1/2 inch and really really wide, from pathmark supermarket
@@dannythemedic
I can get a chuck roast about an inch thick at a Shoprite in NJ
I cook it the same way
@@michaelgutman4910The quality of the meat at Lugers and other top notch steak houses is prime, usually from elite meat suppliers. Way better sourced meat than a Publix, Costco. They also expertly age the meat. For a steak that size, IMO $79 isn’t outrageous. I do reverse sear on steaks thicker than 1 1/4”. I usually go 1.5 “ Finish in cast iron, butter, garlic, thyme.
I’m crying watching this, I’m 76 and used to going to Longhorn Steakhouse, my 50+ year old kids are taking me to Peter’s so I’ll just order bread and water and pick off their plates. Wish me luck! Vegas here I come, 🎉
Thanks for the great review Danny! Not sure if anybody has asked, but do they accept credit card? The one in NY doesn't. Thanks!
they say yes
We can't stop laughing, great video!
😊I will go and order the $79.95 single steak with the rolls. I'll eat my sides at home. That's a big enough meal with the huge steak and bread.
Hi Danny -amusing video!-fyi:” pretzel bread” is called a salt stick , has caraway seeds on it, so kind of a salted rye flavor , I love it , hard to find; also recommend Liger creamed spinach and a nice sundae for dessert with homemade thick schlag ( whipped cream)
They do sell the sauce in the meat section of the grocery store 😊
People freaking out about the price when that's pretty standard price for a Vegas Steakhouse. Sure, they are places where you can get a cheaper steak, but that doesn't mean it's going to be this quality. My only gripe with places like Peter Lugers is that they are 100% done in a broiler instead of good old school wood/charcoal fire. I can taste the difference instantly and idk if i can look at broiler steaks the same way lol.
Has a nice char flavor at medium well -unlike many opinions , you can still find juiciness in a quality meat at med well
Luger's is still my favorite steakhouse. Worth every cent.
You should try Ocean Prime steakhouse at the Goldcoast Casino!! (I live here) Really good food👌😋
Mmm! I love a nice buttery steak! Looks so good!😋
I’d like finishing salt. Prices are the same pretty much as NY?
DANNY THE MEDIC- You said it all when you compared the price to the Baccanal Buffet, too expensive ESPECIALLY since you got no sides at all. Even Binion's much cheaper and I did eat there, it was excellent.
👍 I need to take the wife there for our anniversary. Those breads must be really good with your rating. Then take her to Panda Express for lunch the next day. 😀
They do sell the sauce in bottles! Check it out at your local supermarket
Is it comped?
i had food credit
OMG…They charge almost $18 for broccoli. I can’t afford to eat my veggies here. I will just have tap water, please. 😮
dan the man great review , the price is expensive but it is las vegas and your paying for peter luger name , las vegas has gone crazy expensive with food costs ,it never ever was that way before ,they wanted you to spend money on gambling ,thank you dan the man ,i love your channel
Danny, please review Herbs & Rye. Their happy hour is supposed to be very affordable. I wonder what you'll think of it. I've heard mixed things but you're the BEST food reviewer of all!
Hey Dan, I don't know if you're aware but the happy hour at Herbs & Rye means HALF OFF STEAKS!! Seems like a VERY good deal!!
someone said that, but that time I looked and it was still very expensive, but I will look again.
i may try it in the future after I look more into it, dtm5
At happy hour it's $39 for a 16oz Ribeye & $32 for 9oz filet mignon.
Hey Danny they do sell the Peter Luger sauce in bottles 😉
someone does
Looked good. Try Ruth Chris's Steak House. They do the same type of steak presentation, but take Tung or Steve as their sides can feed two.
That looked yummy!
High end steak house are usually around that price and yes sides are extra, pick and choose wisely. Bread with spots is right on, onion bread! Hmmm, didn’t order the steak Pittsburg style? That steak did appear to be more medium than medium rare? 🥩Dry aging cost more, have to store it in controlled environment. Dry aging concentrates the favor more. You pay for the atmosphere…lol. Now this is a MEAT lovers meal no vegetables …lol. Enjoy DTM 👍
Wow, this is an amazing place. Definitely will go try it out. Server hope his boss didn't watch the video 😂
Surprised you didn't dunk your bread in the butter. Yummy
Thinking of having my Birthday here.
they do sell peter luger sauce in bottles. The bread looked fine..... Expensive price for steak
from my NY days, the only steak to order at Lugers is Porterhouse for 2.....!!!!! its the best
They do sell the Peter Luger steak sauce in bottles. My local grocery store carries it.
I WAS SURPRISED YOU DIDN'T GO FOR THE BUFFET, MORE FOR YOUR MONEY !😮❤
Now that's ridiculously EXPENSIVE!! Even the vegetable sides are crazy😳😳😳🤪
What a great way to eat. bread and steak. yummy
The best Steak I've had in Las Vegas is at 2 places: The Steakhouse at Circus Circus, & Binion's Horseshoe Casino Downtown!👌
Emeril Lagasse has a high-end restaurant in New Orleans. Same type of set-up. Best meal ever. 😊
I heard that Peter Lugar's steakhouse in NYC won't take credit cards. That steak looked great and considering it was in a famous steakhouse, I'd say it was worth the money.
They'll take credit cards for online orders but in the restaurant it's cash, the peter luger card or debit card. I think they take checks too. Lol
oh i dunno, i did a room charge because i had food and beverage credit
❤ how down-to-earth and unpretentious you are. 💯👍
In the Netherlands we take of our hat when inside.
It's a massive steak! The color is perfect too! I wouldn't do this all the time but once in a blue moon splurge and just enjoy life. Nothing wrong with that. I think it's worth it. You get what you pay for. It's quality over quantity but in this case both quality and quantity are there. It's a big steak! Lovely!
I have heard Peter Luger's is very good. From the looks of it I must say I have to agree. DTM Have you tried Oscar's at The Plaza? I have heard great reviews for that place. I have no idea since I'm just your average working man and I don't get comps since I don't go to Vegas.
Oscars is legit
If it's comped okay but to fancy for me 😅
If you think the breads are free, you pay for it . Included in your $79.99 price . I don't mind the cost. Your review helped me .
The bread is free because if you don't eat it, they won't reduce the price of your steak
@@dannythemedic just my though, bread is part of the price. No big deal to restaurant, if you don't eat it. They still made profit of you.
Peter Luger sells their steak sauce especially in NY you can find in the refrigerated section usually in the meat department
It's worth the price if U enjoy the meal. Look delicious
as long as it aint like u owe baby mama and it is either that or peter luger
Wagyu beef is 10dollars a ounces so based on the size of your steak 🥩 looks like a decent price. It looked absolutely awesome with a perfect sear
They do sell it in bottles. Kroger had it refrigerated in the meat department
I have visited the original location in Brooklyn, NY and my Rib Eye was excellent each time I went. So I am not surprised that your steak was very good also. However, I did hav some side dishes.
I do not think any steak is worth that price. The steak and the sauce got into a fight, and nobody won! 😂 so funny!
You may wanted to change your mind after dipping that bread in the Peter Luger sauce.... Get some expensive sides and make it a complete meal with that sauce.
Never use any sauces on my steak. That steak looked really good
For a great steak it is worth it.
“This here…” Cultural appropriation from somewhere in the rural US of A. Lots of laughs on this one. You make droll enjoyable.
Their steak sauce is available at many supermarkets
Did the steak had a charcoal/wood grill smoke flavor???
not really
I hope you had a COMP for this place. Like you said the joint next door is one of the premier high end buffets where the quality and quantity are unmatched. IMHO the M resort buffet ($100.00) is a better value since it has Beef Wellington and is served in their steakhouse on Sundays only. They have a long waiting list for reservations.
yes their list is long, i jave reservation for Feb, made 7 months ago
DTM wow that's pretty expensive for a steak n bread/butter 😳
They sell the sauce on Amazon and other places.
the steak looked real nice
Im thinking they don’t have that cut at Ponderosa or Sizzeler☺️
Certainly a delicious looking steak but $79.00 is way out of my league. Not sure if I would even pay that amount for a buffet. Thanks for the video.
Hmm🤔I’d have to get a good win on slots to pay that much. Otherwise can’t do it. 😂Guess I’m a cheap SOB too🤷♀️
Yes, worth the price! It looks so good,
That’s how my medium steak looks.
The steak looked more medium than medium rare. I prefer rare steaks. And, yes, I'd go to the buffet instead. VERY pricey.
I am guessing that the visible area of the inside of the steak was turned less pink by the hot butter they put on it 12:23 when the steak was already cut.. but looking that the cross cut at 13:18 ... I dunno...
What did you do with that bone…….I think the best flavor comes near the bone at times😍😍😍😍😍😍
I left the bone on the plate, and I assume the busser took it away.. I think..
I hope you had a coupon for 50% off
With tax tip and tap water very good value.
I have eaten at Peter Lugar. It is expensive but the steak is good.
For those prices they should at least provide a tablecloth. 😂🤣
"I'm going to focus on how the steak is..." After eating his body weight in free bread and butter. Hilarious.🤣. The big loser today is the waiter.
What !!!! No steak from nusr et Restaurant only at Peter Luger ☹️
Why pay for Bacchanal, when can get Famous Lugers..😊 Free bread and butter too and sauce, wow that’s fancy alright.
Almost $18 for sliced tomatoes? Almost $80 for a steak? I guess that's a good deal because you get free bread.
I did not see mashed potatoes.!?
Should have tried making a sandwich using the steak with all that bread lol.
Looks delicious.
Looks like a bone in New York steak, but cooked more medium than medium rare.
$79,95, I'd do the Buffett.
Pedantic bread etiquette people would ask that you break the thing into little pieces and spread butter on each individual morsel.
my viewers and the never ending use of big high education words! I had to look up Pedantic! never heard of that word before! I am just a common working man... aint no smarty pants. But I am glad I looked it up, good to learn new words in a real life manner than to HAVE To learn words like back in school for no other reason than gotta pass a test... but this is just me. My friend Christine in Vietnam have a degree in big words, I bet she knows what Pedantic means right off the top of her head! I will msg her now...
Christine has a degree in "english literature"... so either that means degree of big words, or it can be a degree of alot of words
@@dannythemedic my bad DTM. I remembered a past video where viewers were giving you a hard time about eating buttered rolls in a steak restaurant. I commented that you were the customer and could eat it any way you like. So my comment in this video was a jab at those folks. Happy Steak Dinner to you Sir. Pedantic- excessively concerned over minor details or “anal retentive”.
Man... Awesome video as always. 😉 🧂 😮
My Chilly Dog would LOVE a doggy bag with that bone in it, eh?
No spinach, no corn, no spuds, no salad, no dessert....No steakhouse experience. Good meat no doubt, large & probably filling. Hope you had a cola. I had Harris Ranch Prime Ground Beef burgers for dinner ($7.63).
No Cola!
Too bad the sides were so expensive, it would've been fun to see you review one of them. I can feel my own blood pressure rising watching you salt the melted butter. 😰🤣