Zoe's wholemeal pizza with tomato, anchovies and goat's cheese

Make pizza night exciting with this flavourful homemade pizza recipe.
You can find the recipe below:
Wholemeal Pizza with Tomato, Anchovies and Goats Cheese
Serves: 2 Medium or 4 Small Pizzas
Ingredients:
3½ cups wholemeal self-raising flour
125g fresh ricotta cheese
1½ cups of skim milk
Topping:
¼ cup anchovies, drained
2 cups of baby English spinach, roughly chopped
2 x Roma tomatoes cut into 1cm thick round
200g goats cheese or ricotta, mozzarella or Parmesan cheese
Extra virgin olive oil for drizzling
Method
1. Pre-heat the oven to 200C.
2. Sift the flour, tipping the husks back into the mixture. Rub the ricotta cheese into the mixture, resembling breadcrumbs. Slowly add the skim milk until dough is soft and formed.
3. Place the dough on a floured board and knead for 5 minutes until smooth and elastic. Allow to stand for 1 hour, wrapped in a clean tea towel.
4. Divide the dough into two and using a floured rolling pin roll to ½-1sm thick.
5. Place on a non-stick baking tray.
6. Place ¼-½ cup spinach on each pizza followed with slices of tomatoes, anchovies and sprinkled with 50-100g of crumbled goats cheese, on each pizza.
7. Drizzle with a little olive oil and cook in the over for 20-25minutes or till golden brown on top.
You can also find more delicious and healthy recipes on our website:
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From The House of Wellness Season 8, Episode 26.
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