Canning pasta/Chicken Noodle Soup
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- Опубликовано: 27 авг 2024
- Welp, we are giving it a try!
Thank you for all your support, comments and prayers; they have helped me to not be afraid anymore! I love sharing canning from all perspectives, cultures you name it! #amish #waterbathmeat #homesteading #foodshortages2023 #preservingfood #meat
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I would try adding the pasta uncooked in the jar prior to the other cooked ingredients, let the noodles cook in the canning process. I made it without the noodles first and will cook them separately but I plan on trying it with the uncooked noodles next.
Didn't work for me . The noodles absorbed too much brother over time.
@@ol-lurker but if it's cooked already, wouldn't it be mushier & worse?
@@gwain7179 I just don't add noodles until we use it
Just a suggestion add 1/4 of dry noodles to bottom of quart jar before canning. Dont be hard on yourself momma. You are doing great. It's not a fail, it's a learning curb
My success with canning chicken noodle soup has been with adding UNCOOKED pasta to my jars, along with RAW veggies, add shredded cooked chicken and then topping off with the broth. I also use brown rice gluten free spaghetti noodles...so far, it's been a great success! (and thats with pressure canning, so I have high hopes for WB canning!!) hugs!!!!
Yess that's how I do it too. Delicious and perfect texture..I do it in water bath.
What is your ratio noodles to broth?
I canned a bunch of pickles and in my life have never tasted a bad cucumber. I had a couple bitter cucumbers this last time around. There's a process to do quite easy to get the bitterness out. YT has the solution which is easy and I'll do that with every cucumber I use now. The soup looked delicious and I'm going to make some without pasta. If it weren't for your channel I don't think I would have ever canned. You taught me how to can meat, everything and I thank you for that. It's become a loved addiction for me.
Please don’t give up. Try putting the noodles in dry or check out some of the other comment to try, but don’t give up. You didn’t fail. You are wonderful!
Thank you for this one… I did a chicken soup… waterbath canned it, I had better noodle success by using linguine noodles broken into 1” pieces, and I put them in my jars dry.
They cooked to the consistency of the Campbells soup kind.
Love your videos… you are an excellent teacher. 🥰🙏🏼🤓
yes!! that describes it perfectly!
Hi! If you don't mind sharing, how long did you water bath your soup for?
After seeing this video, I felt encouraged to can a batch of chicken soup for quick lunches, as we don't enjoy the bought canned soups.
What I did for Chicken Noodle soup was: add 1 cup mixed veggies (carrot, celery, onion) to each quart jar, 1 1/4 cup cooked diced chicken, 1/4 cup raw medium egg noodles, and then fill the jars with homemade seasoned chicken broth. In several quart jars I added 2 Tablespoons of raw rice instead of noodles. Then I pressure canned it for 90 minutes.
We like the taste of both soups, and the ratios seem good, but the noodles expanded a lot and did end up mushy. The rice expanded a lot more than I expected, and got soft but it stayed intact. Next time I'll try raw orzo instead of noodles, but I'll make the Chicken Rice soup the same way again.
Thank you for making your videos!
I just saw another noodle soup video with a PC, she said the secret was small noodles. They can only absorb so much liquid, in theory anyway. So like a vermicelli, broken into 1" pieces, and don't cook it before you can it. I think I'm going to try that :)
I love that you are not afraid of showing us the ups and downs of learning. We have so many videos of perfection, you can get discouraged when your final result isn’t as great. You have given so many people the courage to try new things! I learned to water bath milk from you and will be doing my first batch of chicken broth! Thank you!
Dear Lass, I would have added more broth. I have been canning chicken noodle and rice raw for 80 yrs. My Mum and Grandmum did also. We waterbathed everything. But more broth would be better for your soup Love. Thank you. 👵 PS you need to added some vinegar to your waterbath. Ann
What does the Vinegar do for the waterbath??
@@juniorco3109keeps jars cleaner, film buildup from minerals in water
Could you ask Susie how she does it and what type of noodle she uses in her soups? It looks delicious! Thank you for sharing, its not a "fail", its a learning opportunity! ❤👏
You are inspiring ❤❤ Thank you for this lesson
Canning is an adventure. Trying new ideas using old rules for safety and prevention of spoilage.
Add more broth when you open the jar, if needed.
Remember that many things change the longer they sit on the self. I made Beanie Weenies last year. They were not so tasty when I opened a jar a week after canning. I opened a can a few weeks ago and they were great. They just needed time for the magic to happen.
I haven’t had that issue with the soup not tasting good after canning. It’s still good, or tweak it after you open it
I know what you mean. I canned "baked" beans last year. A week later, the beans were ehhh, but three months later they were really good. The flavors soaked into the beans with time, for sure.
@@marilyncausey9348Thank you for sharing that. I’m trying beans this weekend.
@@tinameredith8548 With joy! Happy Canning!
I have tried many times to can with noodles without success. LOL...I quit trying. Now I can more of a starter base, everything but the noodles or dumplings. I pour in a pan and add the pasta to it and let it cook. Keep smiling.
I've canned mac n cheese using raw elbows with great success. My husband loves having ready-made mac n cheese on the shelf. Have you tried starting with uncooked pasta?
How do you can mac and cheese?
Do you have a recepie to share please?My husband loves mac and cheese 😊
@@laurakeresztesi6458 Laura, here on RUclips, search for Fyreflye's Follies macaroni. I've used several of her canning recipes without fail. After you watch her macaroni video, scroll through her channel. I think you'll be excited about all she teaches over there. Her granny taught her to can and that's what she has shared. Happy Canning!
@@marilyncausey9348 hey there! I’m looking at your post on Make It Make. Can you share your Mac n Cheese canning recipe? It sounds fabulous.
@@tinameredith8548 Hey! I follow Fyreflye's Follies "example." She has a video on her channel. My husband loves it. It's super convenient for quick meals, road trips, camping, etc. I've canned several things from Fyreflye's Follies channel and everything comes out great. Her granny taught her to can.
I learned from Rebal Canners on FB. Cook Noodles al dente before canning. I am trying this method next week!
I made chicken soup without noodles, then I heat the soup in a crockpot, with extra quart of broth, and add Amish noodles, about 30 minutes before serving. It makes a delicious "chicken and noodle" dinner. The key is to add extra broth!
You are so “gutsy!” I love watching your videos. You give me inspiration! Thanks for being willing to take us on your canning adventures.
Hi. We use shells pasta or macaroni don’t cook completely and use works. The thicker pasta works well and doesn’t get mushy ❤
Great job in spite of less than desired result. I was thinking of not cooking the noodles prior to processing and adding more liquid.
Thanks for taking the hit for us! Love your style and smile - through thick or thin.
Mother made her soup very soupy. The she would put the pasta in her jars about quarter way then her soup on top another quarter then add the juice the other half way. The noodles were not as mushy and it was so good in January's cold!
Hello. I just started following your videos. I am Puerto Rican and trying to learn how to can food but have been afraid to do so. Watching you has given me hope. Although I was raised in a finca(small farm) I don't recall my grandma canning. God bless You.
Hola! Yo soy de Puerto Rico también! y aunque aprendí viendo los videos, cogí un curso gratis de preservación de alimentos con el Servicio de Extensión Agrícola. Llama a la división en UPR Mayagüez, pero lo cogí en San Juan.
@@milirodz oh wow no sabía que daban cursos. Muchas gracias. Dios te Bendiga.
@@irisrivera4138
Once you get comfortable with canning, you will gain confidence.
What I did was make small batches that required the same processing time.
I now can a variety of Puerto Rican foods. Mostly the condiments and soups. My husband and family are amazed. My husband says that my sofrito and recaeo tastes freshener than store bought. Plus it has a longer shelf life.
@@ajalicea1091 I'm going to be trying soon. wow you can sofrito? That's amazing.
I use more broth in my soups. I put in about 1/2 to 2/3 cup of raw pasta in each quart jar with the soup solids(chicken, onions, celery, etc.) to equal 1/2 the jar , with the other half being broth. Do not have more than 1/2 of the jar being the solids. You need the broth for the noodles. Precooked noodles will be mushy.
"I can never keep chicken broth on the shelf as long as I want to." I feel you!!! I just have a dedicated crockpot that is perpetually on low and just change things out and add to it. Been a life saver.
Awesome idea! Thanks 😊
❤❤my daughter brings me broasted chicken from Costco , after I take the meat off i boil the bones and chicken scraps to make broth. I usually put it in jars in the freezer.. you do a great job explaining the process of canning.❤❤
I love canning chicken soup base and add my rice or noodles when I open the jar to fix. I have thought about trying to do the noodles with it, but maybe trying a different type of noodles would work better. Keep trying with different noodles, and I look forward to seeing how it goes. If I find one, I will share it with you. Good luck!
I have read that book! It’s a great read! ❤
I use a noodle called Kluski noodles, they are more dense. I cook them separately in water and then leave them a tiny bit uncooked.
Just add noodles to jar sparingly because they will still absorb a little bit of the chicken stock.
When learning i rather follow somone with knowledge rather then still learning like we trying ......
You are amazing we learn so much from your videos I was also wondering how it would turn out if you added the noodles just before water bathing anyway thank you more more more. 🙌🥳
I have seen others before fill the jar up to the half way point of their ingredients (chicken, vegetables) and then the remaining with broth. So instead of making it in one pot on the stove first it actually cooks in the jar itself once in the canner... Maybe try that. I think you will get a better soup consistency. I would add the noodles UNCOOKED to the jars also before canning and see what the outcome is.
I think everyone that cooks feels comfortable and confident by default :)
I hear ya girl. I save my beef after making broth. It’s shredded beef. I can it and it can be used for tacos or stew or man which if you have kids. Waste nothing!
It’s going to be a wonderful staple though when we’re not able to but these things. I have the same issue when I do certain beans. I always want more broth. I started making broths just to add to my beans 🤣
I welcome your experiments because you are sharing your knowledge whether it works out the way you want or not. Noodles are tricky. To be honest I also like rice at times with my chicken soup.
If I were going to try rice I'd definitely add more broth .... I'd dont think I would par cook it. I love your perseverance. Many Blessings ❤❤❤ I always lQQk forward to your videos and cant wait for your cookbook to come out. Love you.
I think it would have a better texture by just canning the soup base . Put everything in except the pasta . And only fill half way with the chicken and veggies and the rest with broth. My granny use to do that years ago. She didn't like the mushy pasta either.
Good job! We all learn as we try new things. Thank you for your transparency. Val C
It looked good to me! Maybe not a fail but more a room for improvement? I'd try a thicker, more firm noodle next time. As for broth, I wouldn't worry about that either. You can always tweak it before you eat with a little more broth and/or water. You're too hard on yourself. I say good job and video. Thank you for sharing. Have a great day!
Thanks for sharing... i use almost raw noodles and mich more broth... soo far its been good- not great... im also using Gluten Free noodles, so thats a bit more of a challenge... so I've added a bit of ACV which in regular GF noodle cooking helps to stabalize the noodles and gives a wonderful added flavor- so im still working to perfect mine as well.
Blessings
Thanks!
Looks delicious ❤
I like putting the veggies and pasta uncooked . The texture is perfect 🥰
If you toast the pasta in oil until it's lightly browned it stabilizes the proteins and they are more resistant to getting waterlogged. I've never canned pasta but I use this method when I know I'm going to be freezing and reheating it in soup. Use a thicker pasta that you can toast evenly, e.g.linguine, elbows, bowtie, penne. Use enough oil to toast evenly and drain if necessary. Add to the jars uncooked but be sure to double up on the broth. They're gonna soak it up.
I would can without the noodles or rice and put into the bowl a dehydrated noodle or rice. perfect every time.
My family did not like the texture of the pasta pressure canned or water bathed. So I started using a different noodle & canning the soup with out the pasta. I know, sort of takes away from the noodle part, but. I just add the to the pasta to the bubbling broth then turn the stove off. The pasta is pretty much al dente & the family is happy.
Try quinoa. Gives the pasta feel but doesn't get mushy - plus it's healthier.
Maybe consider trying chicken and dumplings. There’s a lot of dumplings out there but I’m talking about a thin flat dumpling cause it is more noodle like. This dish usually doesn’t have the potatoes and stuff but you could add it. Then adding the dumplings right before your ready to can rather than cooking them through.
I would put raw noodles not a lot, Pray about it and have confidence! I do can and I wouldn't cook 5gem first I have some already but, haven't opened any my 48ce and noodles are done raw. Thinking about bean next, 2ill soak them but not cook them cause the.boiling them in the canning process is cooking them. God Bless imperfections are lessons, Love all the effort though......❤
I'm canning jars of chicken and noodle soup this weekend. I bought some german noodles that are thin like those in campbells cans. I was planning to add them in dry and water bath for 3 hours and see how they turn out. I had canned jars of spaghetti and my jars were very dense. I had added water when I heated them up. They were like condensed spaghetti soup. LOL The noodles were just like chef boyardi canned soup. But we still loved them. I will be making the spaghetti soup again but not with cooked noodles. This time they will be dry going in the jars. I'll add more spices and add water to make more broth when I go to open and heat. It's total fun. Thank you for sharing!!!!
Great video
God bless you my friend ❤❤❤
I love the honesty in your videos and you have encouraged me
to can more!
I haven't canned any soups just yet (still starting out!) but I have wondered about canning pasta. Thank you for trying it out and showing us!
I think you might try canning everything except the noodles. Then when you go to eat it, cook some noodles, mix together and serve. The noodles will cook into mush in the canner, rice too.
Love this!
Well done, trying👍❤ but it looks delusios.
Thank you for the opertunity following your try❤.
This looks Awesome!!!!!!!!!!!!!
There's a possibility that the Amish noodles are made differently than what we buy at the store and that could be making a big difference in your canning noodle soup, too. I think canning uncooked pasta might make a difference, too.
Maybe the noodles need to be 'half cooked' then finished with cooking IN the waterbath??
Also, maybe need a different kind of flour for the noodles? I don't know just giving some thought crossing my mind that MIGHT help... :)
Oh and clearly how much noodle goes into the jar would matter since it is going to absorb some amount of the liquid.
Yes I'd try putting dry noodles in jar with all ingredients ❤...coming from someone that hasn't canned anything 😂
Noodles continue to absorb moisture. As it cooks. Can't wait for next video
Uncooked noodles would be interesting to see the results. Thankyou for trying this and testing it for me.
The soup looks great!!!!
Thank you for your honesty. Just problem solving possible solutions. Would oiling the noodles fist help. It might block some of the fluid absorption.
So beautiful outside!!
Good afternoon from Syracuse NY my friend and everyone else
Im between Rochester and Buffalo, hello!
Hi my friend
Hello, yes i tried it the same way a couple times, same result, next i wanted to try uncooked pasta, it has to be the way ,i mean these companies do it,thanks for sharing, great show, sorry i usually don't know comment, have a blessed day.
I bake my pasta for 10 min or so when I put in soups, I always make huge vats Amanda jar up the leftovers, the baked pasta holds up much better, they do take longer to cook but don't get mushy
I would definitely add noodles afterwards. They always take up more sauce.
Great recipe!
The school of trial and error and finally Success, yup been going to that school for years! Keep it up you are doing great. Thank you for all your videos :)
Outstanding job
keep up the good work
I love the idea of adding the pasta raw just before canning. But what about making your own pasta and making it thicker. It would be more like bumping but if you let it dry out and add it just before canning it, that might work.
I stopped putting pasta in mine . Now I just do chicken , or beef, broth carrots, celery, onion so this way I can do rice or noodles or add taters and make a stew
❤ to continue like I said he didn’t come with instructions. I didn’t wanna make it so long in one little box. So I used it for the first time since I bought it I unboxed it yesterday mind you or no no the day before yesterday and I used it, and I kept it at boil and it grew up a lot of water. It did a lot of hot water boiling water. But everything came out good only it splattered water all over the place and it one. It was lifting the lid. Today, 26 January I use it I’m using it I put pinto beans two water bath because they came out pretty good the day before yesterday in my regular canning yesterday as a matter fact, but I used my regular water bath canners. Again, I’m gonna stop here and
Thank you for making chicken soup. I think if you canned it without noodles and lots of broth, you could just add the noodles later. Or you could add rice or any other grain.
I had some coupons for half price frozen vegetables. I want to make chicken vegetable soup. I think I'll try making it without the pasta or grains.
Thank you so much for all you do for us.❤
I wonder how a thicker homemade noodle would do! Thanks for sharing!!!
How about using thicker noodles. You can easily make Amish noodles and roll them out as thick or thin as you please. Perhaps that will work.
I love your honesty and thank you for all the testing you do to help me make better canned foods for my pantry. I am 85 years young and love to can. I have been canning for a very long time and am still learning.
I cook soups a lot I have never canned, I have been watching canning tutorials over the last few weeks (many hours) and I am ready to try my hand at it. However I do freeze soups for long periods, I know that spaghetti stays dense loner than the eggs noodles. Another noodle that may hold up is the small traditional fine noodle and immediately take off the heat before filling jars. Oh and thank you for sharing your experiences and your canning journey I have learned a lot watching you.
I can soup all the time, Chicken and dumpling, cream of asparagus soup, Tomato soup, bean soup, chicken, chili soup, and oh yes, make it makes cream of mushroom condensed soup
MAKE THE SOUP WITHOUT THE NOODLES JAR IT UP LATER WHEN YOU OPEN A JAR COOK NOODLES ADD TO THE SOUP
Try putting the noodles in dry, and layer the sautéed veggies, the chicken to half way. Topping off with the broth. Then process. I think it will come out better.
have you tried adding uncooked noodles to the jar then adding the soup ingredients? i have put in dry mini noodles in soup uncooked and they come out great even pressure canned
Absolutely test it with the noodles not cook , I think it would amazing , they would cook in the water canning or pressure cooker , either way they would cook , the thing is how much raw noodles to put into each jar , I love all your videos , especially about the Amish canning, ❤️
I might try it adding raw veggies and uncooked noodles
Perhaps if you tried a thicker noodle, like thick spaghetti broken into smaller pieces. Or even bucatini which is super thick. I’d add the barely cooked noodles to the jar, add the chicken and veg to the halfway point and then fill it with broth. That would be my next try if I were you. No matter what you try, I’ll keep my fingers crossed for your future success! 🤞
When I have a small batch to water bath can, I put empty jars filled with water inside the canner so the other jars don't fall over. Hope that helps.😊
Hey - love homesteading and homecooking. You are lovely - intense but lovely - hope you are feeling good. Thanks for the tips.
I so appreciate you and all you do
I watch you all the time. I just caught it to day and I love you for it. You said save it for lunch & supper. That is the way we learned it…breakfast, lunch, supper. We may have a Potluck a dinner but not at home…keep up the good job.
I was thinking,... you got me inspired to try an experiment. I'm going to use a couple pint jars and make your broth base. But I'm going to cut my cooked chicken into pieces and use them to layer into the bottom of the pint jars and in between the uncooked egg noodles until the pint jars only reach less than half full. Then I'm going to pour your broth base over top, debubble, seal and process your water bath method and see what happens.
I know you’re going to try it without cooking the pasta & that’s a great idea! If that doesn’t work for you as so far as the texture goes, what about canning the chicken soup without the noodles and adding the noodles when you’re going to eat it. 🤷🏻♀️. Don’t be so hard on yourself. You’re doing a great job! God blessed me with you! You were an answer to my prayers! I don’t have a pressure cooker and was wondering if I could water bath meat. I prayed about it when I was going to bed. The next day I saw you on RUclips. I am blessed to walk the journey of learning to water bath with you! You’re such a blessing! Pay no attention to the negative comments. Pray for them because God let them cross your path for a reason. So pray that they will learn to think outside the box and learn from your videos 🙏🏼
I would can the chicken soup without the noodles . When I was ready to serve it then boil the noodles and add them to the soup.
I appreciate your learning and sharing. Saves me a test trial. Thank you
Perfect timing. I’ve been thinking about doing this tomorrow.
Love your videos.
Don't cook the noodles. When everything done,put noodles in ur soup n rite away can them. Try that
I use the thick Amish noodles, they come out great.
Great admiration for you for trying new things and helping other people learn new canning ways. I’m guessing homemade noodles would be a complete disaster. Thanks again for the video
I can my chicken soup with extra broth so I can cook the noodles in it when I am warming up the soup.
I have a ton of keto noodles that I ordered last year from Amazon they're not made like the egg noodles in the spaghetti noodles they don't have that flower consistency I was thinking of trying them in the chicken noodle soup because the longer they're cooked the better they taste thank you for giving me that idea from watching this video I have learned a lot from you and your videos
I was just thinking the same thing on the uncooked pasta. If you put say half a cup of uncooked pasta per jar and then the rest with the soup base. Just a thought. I was hoping it would work too!
I feel like rice would work really well in this situation!
Thank you so much for all of this amazing knowledge!
I can chicken noodle soup one time and I did the noodles uncooked. I however, didn’t WB it long enough so the seal didn’t stay. However, I remember the noodles retaining their shape.