How to make Easy Beef Stroganoff | Chef Darlene

Classic Beef Stroganoff with tender strips of beef in an indulgent creamy mushroom sauce, served with white rice.
Ingredients
• 455grams sirloin (tenderloin or rib eye) thinly sliced into strips
• 2 Tbsp olive oil
• 2 Tbsp butter
• 1 medium onion, finely chopped
• 2 cups chestnut mushrooms, thickly sliced
• 1 garlic cloves, minced
• 1 Tbsp all-purpose flour
• 1 cup beef broth
• 3/4 cup heavy whipping cream
• 1/4 cup sour cream
• 1 Tbsp Worcestershire sauce
• 1/2 tsp dijon mustard
• salt & pepper
To Serve:
• spring onion, to garnish
•pasta, mashed potatoes or rice, to serve
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[@zouzmadi3899]

Additional support to ur house po well done

[@claudesteele1558]

Wonderful, this recipe was perfect. Kudos!

[@ChefDarlene]

Thanks Claude, Glad you like it! ☺🌹

[@belledevereaux4927]

Easy instructions, incredibly flavorful … yum!

[@ChefDarlene]

Thanks Belle! I appreciate your feedback. ☺🌹

[@georgielowel8279]

Love love LOVE this recipe! It’s my go-to, and even my pickiest kiddo licks her plate clean at the end!

[@ChefDarlene]

Thanks Georgie! This warms my heart. ☺🌹