General Tso Burnt Ends! | Chuds BBQ
HTML-код
- Опубликовано: 29 янв 2024
- Please LIKE and SUBSCRIBE
Patreon.com/ChudsBBQ
ChudsBBQ.com
Insta: chudsbbq
Sauce:
50g soy sauce
30g Sha vinegar
30g Rice Vinegar
5 Arbol chili
5g Sesame oil
4 Garlic
Knob Ginger
8g Corn starch
50g Stock
50g Sugar
►Full list of things I use and recommend:
www.chudsbbq.com/pages/affili...
_________________________________________
Pots & Pans
_________________________________________
►Made In Stainless Clad Set
madeincookware.pxf.io/9Wmxn0
►Made In Carbon Steel Set
madeincookware.pxf.io/jWNDQv
►Made In Wok
madeincookware.pxf.io/7mELnr
Knives
_________________________________________
►8" Chef’s Knife
madeincookware.pxf.io/x9eXrd
►6" Nakiri
madeincookware.pxf.io/5bWmy9
►Boning Knife
amzn.to/2zRXeZu
►Bone Saw
amzn.to/2YbOqYf
Meat Processing
_________________________________________
►Meat Grinder
bit.ly/3iLUPCE
►Sausage Stuffer
bit.ly/36zBfXX
►Meat Mixer
bit.ly/3JS66NJ
►Meat Slicer
Appliances
_________________________________________
►Weber Kettle
weberinc.sjv.io/BX9obL
►Chamber Vacuum Sealer
bit.ly/3uEoQtx
►Sous Vide
bit.ly/3JNcR3j
►Toaster Oven
breville.oie8.net/x9jY6A
►Deep Fryer
amzn.to/3aOYISS
►Vitamix Blender
www.tkqlhce.com/click-1007817...
►Kitchenaid Mixer
amzn.to/2IrAFir
►Food Processor
amzn.to/389w3Go
Ingredients
_________________________________________
►Chud Rub and 16 Mesh Black Pepper
shopchuds.com
►Fogo Charcoal
www.fogocharcoal.com/?ref=iog...
►Wagyu Tallow
amzn.to/3laAWak
►Dough Conditioner
amzn.to/3YBWNZh
►High Temp Cheese
amzn.to/37W8MsR
►Pink Salt
amzn.to/2MYdPxY
►Sodium Citrate
amzn.to/3f3Zqw1
►Hog Casings
amzn.to/2Ccn4Ze
►Sheep casings
amzn.to/323XOgX
Small Cooking Tools
_________________________________________
►Garlic Mandolin
amzn.to/3u144YO
►Pepper Cannon
www.mannkitchen.com/chudsbbq
►Instant Read Thermometer
www.thermoworks.com/Thermapen-...
►Flame Thrower
www.chudsbbq.com/products/sea...
►Fire Blower
amzn.to/2YFG4Z4
►Cold Smoke Generator
amzn.to/3KkUxOy
►Injector
amzn.to/34wtJIr
►Scale
amzn.to/3fw3Uf0
►Rub Tub
amzn.to/37KVMom
►Burger Press
amzn.to/2Y8B2m0
►Butcher paper
amzn.to/2X7D6KK
►Paper stand
amzn.to/2WKxl6S
►Cutting Board
amzn.to/3cJTdEW
Welding Tools
_________________________________________
►Blowtorch
amzn.to/2W25lLk
►Welder
amzn.to/3RRGghP
►Angle grinder
amzn.to/2V3pq3L
►Grinder Blades
amzn.to/2JWEx8x
►Chop Saw
amzn.to/3nMxF0Q
►Pipe Level
amzn.to/3cdNqGL
Camera Gear
_________________________________________
►Camera
amzn.to/3JToTuG
►Camera Lens
amzn.to/3lchQTK
►Tripod
amzn.to/3x3He0J
►Drone
amzn.to/2V7VIwK 
Хобби
The Boot Snake Gag cracks me up every time 😂
Honestly, I love these videos. Makes my morning when I see the alert for a new Chuds video.
I’ve been watching you for almost a year now and I love the food you make and how much you have taught me how to bbq thank you much but now I know you making it because I’m having commercials in between you’re episodes I’m so happy for you keep up what you’re doing and thank you for the content
Another amazing cook!! And the bonus snake in the boot. Cant wait to try this
Brad's presentation skills are on point
Life is pain… au chocolat. Genius
😂
Holy crap that looks great and smells even better!! Gotta try.
Nice one Brad! I made char siu pork belly burnt ends and it was awesome
Great video! Thanks for sharing.
That looks amazing Brad
Love the change up on these, Hell yeah brother!
Tasty looking rice bowl there....nice job!
Anyone else like the video before you even watch it??? 🤤
Do you know what, I nearly did without even thinking about it. Would’ve been the first time ever. That’s spooky…
Looks good!
Poppa Chud at it bright and early let’s go!
Actually found pork belly at a store here and picked it up. Of course I came here to see how to cook and like magic there is a new video with pork belly! Got to love it!!
Looks delicious.
Omg looked delicious!!!!
Looks great 😊
These look great. I think this same recipe except with chopped up pork shoulder bites is what my agenda looks like this weekend.
looking good brooke!
Hey Brad, big fan of your videos from india. As always awesome video. here is an idea for you for a future video maybe. why not make a video of (yours)Chud's outdoor kitchen, Chud's knives and other kitchen tools, Chud's spices , rubs , sauces, wines, vinegars and oils used for cooking, Chud's optional accessories for the kitchen. Maybe make this as a quick short video series?
😂 OMG, this comes out literally the day before I'm planning on making some standard Pork Belly Burnt-ends? Thank you BBQ-Gods!
Yes to the General Tso ribs. Have been pondering an Asian style rib bbq for a family competition
Good job man, your gal Brooke is awesome. Always appreciate her input (honest, lol). Keep'm coming
Thanks Brad - My order of 16 mesh pepper and Chud Rub was delivered today!
Now... ...Just have to wait for spring in here Eastern Canada! - Cheers!
Hey Brad! Long time fan man (love my first edition Chud Chimney :)), It may be too boring for your channel, but I wanted to suggest a new video comparing cooking bone-in vs boneless pork butts. Ive alwaysss done bone in till I started thinking about the logic of it, and that method seems to be pretty counter intuitive to what most of us are after. Bone-in smacks of tradition (which is fine), cost, and labor effectiveness rather than practicality (especially for us back yard guys). Anyway, I did regular old costco boneless butts, butterflied em a little further till it was about 3-4 inches thick consistently across and smoked it off as usual, wrapping after 6 hrs into aluminum. This method give more area for seasoning and bark building (huge plus!) and cuts the cook time down to near rib cook times (another huggeeee plus). Think about it! I'm curious if I'm late to the party on this, but I'm gonna avoid bone-in butts from now on.
I must tell you I was so intrigued with this recipe that I made it today. It was delicious! I also smoked some chicken breast and made it with that as well. Instantly one of our favorites. Thx again! Keep up the amazing videos
Did this with beef belly just recently, that was a whole 'nother thing!! Yum!
That looks amazingly tasty 🤤Also loved that shirt! 🤣
two of my most favorite things
Bro ur unreal this is a must try!!!!!!!!!
Man, those look really good. I have done pork belly a few times, definitely trying this method. Nice one!!👍👍😀
I need this in my life ❤😂
I'm doing this for the super bowl!
You-are-legend-!!
I do something similar on my menu here in Australia. I have 3 pork belly burnt ends that I rotate in and out. The Chinese style is a classic, especially when you do the French fusion thing. I go Japanese though, basic rub with a meso brown butter glaze and some okonomiyaki sauce to finish. Mixing traditional flavours from other cultures with bbq is a whole world of awesome. Love your vids mate, keep it up
Awesome!
I just made this with some extra pork belly. Fantastic.
Yep now making these for the Superbowl...or Daytona 500. I always use hot sauce as a bunder on pork. Great minds think alike. Tagged you in my story last night!
This is madness.... and I nEeEeEeEeEeEd it
That sauce would make some killer wings!!!
Deliciousness!
Looks good Mr. Chud! But really looking forward to that English breakfast video. St Patrick's day isn't too far away maybe it can be an Irish breakfast? Just some ideas....
I like the Texas chopsticks.
Asian flavored meats with a kiss of Texas smoke. Yes please!
Love the "snake in my boot" gag every time. You really should give some BBQ rattlesnake a try sometime.
"We finally smoked the boot-snake" at 500K subs. Make it happen Brad!
The hat needs to be doubled in size
A very tasty looking pork belly dish. Cheers, Bradley. 👍🏻👍🏻✌️
I don't mind a good drawer crap every now and then. Excellent flavour choice on the pork belly.
Morning from New Orleans
Salute 🔥💯
As a Texas native, we just take the T off and pronounce it “General So’s”
If you’re ever in Round Rock, look up Hunan Lion. Best Sesame Chicken EVER!!
Love to see the Boot Snake make a return!
Note Sir: I usually fire up my pit first and do all my seasoning and chopping after. Just sayin.
That pesky boot snake. Gonna make some snake belly bites someday? lol. Keep up the great work bro, loving all the content.
God this Channel has become so much better than most bbq channels. Please do not sell out and become a shill like mad scientist bbq
I was thinking this would make great ribs, then you said it!😊
I'm gonna try this with Char Siu seasoning.
nice
I am so making them this weekend, we have an amazing butcher shop near us that carries everything you would want to smoke or just bbq, i mean they have baby piggies, lambs, whole chickens and so much more.
Al from Eat More Vegans just tested your “don’t forget the sides” vs Goldee’s forget the sides on briskets. Based on Al’s judgment, you won!👍
Interesting, a Chinese Nationalist named Peng Chang-kuei created this dish in the 50’s, fled to Taiwan, and then NY in 1973, where he opened one of the first Hunanese restaurants in the US. Henry Kissinger was a regular customer and helped make the place famous and the dish a staple of Chinese food in the US. Peng was from the same town as General Zongtang (General Tso) so he used the name!
Bradley, maybe someday you should go to China and open a bbq restaurant. Come up with some random dish, give it a name of a famous US General, maybe Eisenhower, and forever change the landscape of bbq in China!😂
I bet that was amazing.
Please do a Kung Pao Brisket Burnt End!
Ok Brad my shirt is all wet from the DROOL!
I've been buying pork belly at my local Costco, but they always sell them pre sliced the way you just did. Kinda wish they wouldn't do that but that's ok.
Great idea for pork belly. I need to give this a shot.
Love this. Now I want to see a Mongolian beef with beef cheeks
I agree with grill snake I think that’s something you need to cook smoked rattle snake
Well I think I just found my Super Bowl contribution
I was totally expecting that you would do some kind of breading and deep frying after the smoke and before saucing them. Not really General Tso style without that, IMO. Still looks very delicious, though! Thanks for sharing.
Love Brooks Sweater
"Dive On In!!" 😂
Dude I love it did you just say other than craping your pants? Every time I watch your videos I want to go and smoke some meat. I am retiring in May and want to start on an outdoor kitchen.you are awesome dude
What a great idea! Looks yummy! 👍👏😋. Next is Peking Duck off the Chudbox 🤠
Beautiful! Super reminiscent of the ones they make at Grasslands BBQ in Hood river- did they give you the inspo when you hung out with them recently, or is this just a common recipe out there? You nailed it!
Chud Day!!!
ever cook a smoked osso buco? been looking into it and saw that the guys at LeRoy and Lewis did one that looked great. Would love to see you try one.
Damnit why didn’t I think of this. Well done!
An unpopular question I'm sure, but is this the inevitable trajectory of a chef's RUclips cooking channel career? Not a criticism; I love your channel immensely, and I watch every single video, multiple times. It just seems like you need to start making more and more food that is less and less iconic of say, in this case, central Texas barbecue; these burnt ends look incredible, but I would love to see more traditional cooks once in a while.
I happen to have 1/4 of a pork belly in my fridge right now that I was wondering what to do with, so this is well timed.
For the algorithms bay bay!!!!!
Please please do a rib version of this!
Looks awesome! My concern making it myself would be the sauce burning/hardening on the wok. Any advice on cleaning or mitigating the effort?
"Other than the possibility of crapping your pants...." 😂
I want that butcher block to be an induction stove!😂
Have you ever added anything to your coals to add “extra flavour” to the smoke? Like Onions, garlic, or herbs?
"Pillowy soft bite"
One day tool #2 is going to be used and ill go absolutely wild on that day.
Sir. How long do you leave the blow torch in while get the coal lit?
Maybe throw on some red pepper flakes at the end for a little heat?
Wait...the smokey southern bbq version of pork belly pad kra pao? You damn genius !
What kind of blades do you use?
Where would I get one of those trivets that I can cook on?
General Tso's pork ribs?
💯
I like how you waited for Brooke to leave so you could grab another bite. When left alone, I do some shameful eating as well.
Love how after adressing it twice, the last one still comes out "Tsaow"
Is there another name for the sha vinegar?
What is that "Chud" plate you cook the wok on!?
Some wooded handle thing or something.
Would honey work instead of sugar in your sauce?
If crapping my pants is the biggest worry, I'll eat the entire thing thanks.
This looks like a winner for the Big Game appetizer since it won't get lost in a table full of buffalo wings...