(Gluten-free and low GI) rice flour. Karintō made with coconut sugar.

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【Easy gluten-free snacks with rice flour】
This time, let's make an easy gluten-free snack using rice flour!
So I made brown sugar style karinto that can be made without frying in oil👍.
Not only are they gluten free, but I also made them low GI by using coconut sugar instead of brown sugar.
The result is a delicious crispy, light texture with a rustic flavor 😋 Please try making these👍!
ingredients:
・Rice flour 70g
・Coconut sugar 30g
・Rice oil 25g
・Soy milk 25g
・A small amount of salt
・Baking powder 3g
🔔Click here for the oatmeal recipe.
• オートミールレシピ
☆This low-sugar recipe is also recommended.。
• 低糖質レシピ
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/ @nekonote_cooking
※Machine translation is used for subtitles and title descriptions.