FRIED RICE EXACTLY LIKE A RESTAURANT
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- Опубликовано: 6 апр 2024
- If you want to find me, I am probably on one of these platforms showcasing my “kungfu” like Bruce Lee to the Western world!
Find all my recipes here: dimsimlim.com/
What is YumYum?: whatisyumyum.com/ 
Развлечения
Ngl , I for a second felt like im in a wrong video cuz there was no rocket engine lmao 😂😂
🤣🤣🤣
wong video*
@@JesusChristFitness_Official Wong vijeo
So true
that sesame oil right at the end is so important fr. takes it to a whole new level
I like it but man I thought that was a lot of sesame oil. Little goes a very long way in my opinion.
Sesame seed oil has a smoke taste.
Is it the same oil he used initially as well? Or is that different type of oil usually
@@bobbyknockles5815initial oil was probably a neutral oil like vegetable oil, avocado oil, or canola oil
No, best is peanut oil. Sesame oil is very strong and would ruin the dish in that way@@bobbyknockles5815
Thank you for making a tutorial for those of us who can't afford a Falcon-9 rocket engine
What you on was a pretty basic pan fry
@@savvyinvestor Yes, he's thanking him for using basic kitchen tools and not his Falcon-9 rocket engine
🤣🤣🤣
@@savvyinvestorfirst day here? 😂
LMAO idk why i LOLed so hard
“Hot, fresh steamed rice”
*HAIYAAAAAA*
I thought the same thing
Just make rice with less water than usual, it's so stupid to use day old rice
This is exactly what I said.😂😂😂 Fresh rice f@#k boy
The purpose of using day old rice is because NEED DRY RICE FOR FRIED RICE.
But not too dried.
So that means, you dont always need to use leftover rice. But that's an easy way.
You can still use fresh, soft rice. BUT you need to treat them differently. The point is, need to have dry rice.
@@SirStrugglesAlotit's not stupid, u stupid.. 😅
The origin of that dish probably about how to reuse the leftover rice to make a delicious freshly made meal.
And remember. Back then, people dont have rice cooker😅. They all cook rice either in normal pot or.. a special pot that has different names in each region. China, Japan, indonesia, Philippines, India, all call it differently.
And after they cook the rice, they move the rice to a container thing. Made by wood or bamboo.
Like in the famous bamboo steamer
And obviously that container cant warm the rice. So over time, the rice will get cold and dry. It's not delicious anymore if it's dried. Hard to chew
“If you thinks it’s too much oil”
“It’s called fried rice for a reason” 😂🤘
Never smoke out a Teflon pan guys
Or your dick will shrink. It's true.
Right. And especially if you've got birds.
While it's unhealthy for us, it's extremely poisonous for them. If you're unlucky, you've got some dead pet birds the next couple of days.
Yeah totally agree with this. Rather do it outside
I actually think that's not a Teflon pan - the hexagon pattern is a giveaway because I've seen a lot of other RUclipsrs advertising these pans which are non stick but a different material. Notice how he is using a metal spoon? That damages normal non-stick, but these ones are different, and they market them as being more professional level. Don't know the brand name so I could be wrong tho
Love those Hexclad. You can get them ripping hot without issue
It's good you took care of those who don't have a really expensive type of cooking section.
Eat it straight from the pan. That’s how i like it!
Yup.... Same, honestly.
Mhm, yeah, and destroy your cooking wares in the process. Smart.
and scrsatch up your pan in the process.
There’s a thing call wooden cutleries
@@davidhamtaro don't eat out of your pans.
"it's called fried rice for a reason" you got me there
Dude you are the most informative and engaging cook I have seen online. Thank you for these videos brotha
Informative except for the fact that you should never let a Teflon pan smoke, unless you like ingesting Teflon.
Highly recommend not heating a nonstock (that includes Hexclad) to smoking - the Teflon coating degrades and can release hydrofluoric acid into the air which is a potent and deadly poison. Ceramic pans don't release this, but the don't survive the heat either.
Yes. Stainless steel is safest.
@@gold.gorillapretty sure thats not what wok hey is. Im sure wok hey is the the term used for when the oil ur currently using not residual oil from last times cooking is slightly burned to give off a smoky charr flavor.
Yes. Correct.
@gold.gorilla Yeah but using steel ladle will damage the coating...
go get a life
I know you dont put measurments, but im a cook and i think you are the best chinese cook i have ever seen
Finally, a realistic home recipe
The scratching on the pan 😭😭
only needed a dash of soy sauce with the sesame oil
Not really. No one from northern china puts soy sauce
Pro tip: Use a slotted spoon and fry all your ingredients one by one in a smoking pan then set them aside on the plate. That way, you can get wok hei on all your ingredients on even the weakest stove...
Always got me with the "yum yum" yum yum is life!
What's the yum yum?
@@sacapalpavoMSG
@@sacapalpavo msg, white pepper, wok roasted salt
Yeah you can make it yourself for pennies, or pay 14.00 to ship a 12.00 box of the stuff.
Love this guy’s confidence and clear explanations I will eat at your restaurant one day 👊🏾
If I take a trip to Australia in the future I will make sure to stop by his restaurant.
Smashed it mate bravo❤
We want nasi Goreng now the ones from Indonesia 😂😂😂
This rice is amazing!! Also, really dig that shirt.
When a non-stick pan smokes like this, you're extracting the most poison out of it. 🤗
It's not a traditional nonstick pan stupid
The good ole nonstick coating that's responsible for killing countless pet birds and reptiles.
@felixiswara. So all the viewers have a hexclad? He said non-stick pan and said to let it smoke... So the OP is correct.
But really cool YOU seem to think it's a hexclad
@@felixiswarahexclad still has nonstick, and they are very clear about not heating the pan up too high…
@@felixiswara So, what exactly is the difference between a regular nonstick coated pan and a hexclad pan where the nonstick coating is separated by "steel hexagons peaks"? It still has the same plastic coating which comes off over time due to material expansion when heated and ends up in the food.
"A little bit of yum yum" = "MSG"
Uncle Roger : FUIIYYOOHHHH
What is yum yum? Is it like a msg
@@Stony1116 not exactly, it's roasted salt with white pepper and msg mixed together
No yum yum…
@@Hi_im_adel_oh no, msg is bad for us…
Uncle Roger would tear this video apart for using pan vs wok and most importantly fresh rice vs leftover rice. Hayiaa
Thank you, a recipe I can actually follow !
Found this short at the perfect time. I had almost nothing in my fridge with which to make the fried rice(the tofu went bad and I didn’t realize I was out of carrots) but I did use more oil than I usually do and it was like night and day!!
This is the dish he had to get perfect for his father. Legit food right here. Cooked with love. Thanks for the vid!!!
guys don't heat your pan up like that if you are using coated pans that will absolutely wear your coating off. also teflon release toxic fumes when heated up above 500 F which is the kind of pan used in this video
I was looking at that pan, too! You can't heat non-stick pans up to 500 degrees. The hell with the wear on the coating (already abused with the metal utensils, anyway), the peas released into the air is not good at all. It'll kill any birds in the house, too.
I really enjoy your show; it speaks my language - straight to the point! Have a blessed year.
Food was so hot out the pan that when he tasted it, my guy started shaking the fork like the food burnt his hand instead of his tongue😂
Freshly steamed rice? Uncle roger won't approve.
You can use fresh steamed rice too just add a bit more oil when you fry the rice. The reason you use day old rice is they are dryer while freshly steamed rice has more moisture making them clump together. The oil will make the freshly steamed rice not clump together.
Bro made a wok out of a pan 💀
I would suggest NEVER pre-heat your non-stick pan empty to the point where it smokes. The harmful coating can be damaged and cause serious health issues in the long run.
Everytime I watch a food content creator make fried rice, I automatically wonder what Uncle Roger would say about it
😅
Dont. He's a comedian and Uncle Roger is a character. He's neither a professional cook nor a chef. Wokgod is and owns a chain of restaurants and has cooked in them most of his adult life.
I wouldn't personally call that fried rice but that's just my opinion
Glad you're back bro. 😂👍
Dang that looks really good
High heat to smoke point on a non stick pan probably isn’t safe
then use a carbon steel, cast iron, or stainless steel pan
I’m here for a good time not a long time my friend
It ain't fried rice without a side of cancer!
@@balls5064it is. It’s a hexclad pan with PTFE. Definitely shouldn’t heat it like that.
Where is the jet engine?👀
Finally, a recipe that doesn't require a burner made by Pratt&Whitney or General Electric.
Yum yum I Iike your channel 👏
uncle roger?
what you think?
Non stick pans are only meant to be heated at medium geat
Uncle Roger would struggle to argue!!!
LOL I was just thinking about what Uncle Roger would say for using fresh rice...I know he'd still compliment him though because it still looks good as hell.
He didn’t put garlic, SMH🙄
He would have a stroke about the fresh hot rice tough
Just watched your master chef episode. It was a really good episode and congrats on the progression and side hustles !
“Hot fresh steamed white rice”
*gasp*
I'm glad WokGod keeps emphasizing to use Fresh Steam Rice. You don't have to use day old rice, day old rice was only used because they didn't have fridge long time ago
Bro puts MSG on everything
When your oil is that hot be really careful that there is no exess water at the bottom of the bowl when adding your rice. It can vaporise and ignite the oli.
Rare footage of him not using a jet engine...
“fresh rice because it’s not the Ming dynasty anymore”
“haiyaaaa”
I mean day old rice is great but this works too that's just uncle roger's opinion
IMPORTANT! DO NOT heat a nonstick pan until its smoking, they contain PTFE which releases toxic fumes when heated up to high temps. Hexclad pans are also made from PTFE. I thought he'd know this as a pro chef tbh
It’s Asia, no one gives a F about that.
Just pointing it out, don’t come at me I use SS and CI.
@@some_guy_2323 Us asians don't know any better as teflon was more of a western thing originally since they don't use smoking point temperatures to cook their food. So Asian me growing up in the west never knew and ended up inhaling a lot of those fumes throughout my life, not life threatening, but definitely has negatively affected my health and worsened IBS. It's not like CI woks take much maintenance esp if you stir fry regularly, and SS is by far better for pots than non stick.
The temp needed to release toxic fumes would never be reached by a gas stove, it’s fine
@@masterdeetectiv9520 yes it can, just like he did in the video, that smoke coming out is the toxic fumes
It's a pro non stick pan, you can use metal on it
Don’t ever heat a non stick til it smokes, kids
The rice dancing and attacking me like popcorn. I love and hate that at the same time
I'm sorry but did you just say HoT fReSh StEaM rIcE!!!!!!!!!!
Gonna try me this tonite!
Lovely recipe dear.. ❤❤
Always looks delicious. Love you tip on boiled eggs ❤ works perfect.
Bro secretly violated us by saying even we can make it
If I got served that in a restaurant I’d be walking out
I feel like wokgod is being kidnapped rn. not using the jet engine is a clear cry for help.
I love yum yum… always use it 😊
Unvle Roger should watch this! Maybe you deserve the Uncle title!
Uncle Roger’s gonna be pissed
Finally, a recipe i can follow
Bro's cooked for uncle roger
bro I think you just heated a non stick pan until it started smoking 😭
Mans made breakfast fried rice
Love how you referred to your pan as a wok.
Finally a step 1 that didn’t involve having a jet engine! LOL
As a fried rice, I approve of this recipe bro
did he just tried to personally attack uncle roger with this clip😅
Simple meal yet delicious 😋
Your eyebags nowadays tells your strive for your great progress. Have a happy and flavorful life😇
Uncle Roger will say use day old rice
If I had one wish, it would be to get a day to cook with you in the kitchen
Looks delicious.
"It's called fried rice for a reason"
Literally my response to all the " too much oil" comments
Uncle Roger would be pretty pissed. 🤫
One day old cold rice really is a game changer..and im huge on seasoning so need to hit it with a little soy sauce...then a little bit of chicken powder bouillon and some garlic...man it changes the game
Or, boil your rice for 5 minutes in plenty water with chicken powder and then drain. After that let it stand covered with a lid to steam in the residual heat fir 15 min When done, place on a backing tray and let it cool complete. Last, reheat in the rice before adding it to the pan so you do not loose too much heat
The rice he used already looks very dry which is why he used freshly cooked rice instead of day old rice. This is I assume to combat the low heat output of western stove tops and the reason he exaggerated that you’re “losing heat” just by flipping it. Day old rice is almost a given in most situations but people don’t usually have a wok lying around in their house. Which brings the point that people who do follow this “rule” of fried rice don’t end up even making it properly anyway because of it. Funny thing about rice is that there’s so much placebo in adding or doing steps differently when in reality, the highest quality and promise to authenticity (for Chinese) lies in simple and quality Ingredients because that’s what gives good flavor, not seasoning.
Definitely some light soy
Fresh rice totally works as he shows in this video, but I think there are two things that cause people to have trouble with it for fried rice: not rinsing the rice enough before cooking, or cooking it with too much water. Both will make it stickier and therefore harder to fry. That said, I often do use leftover rice mainly because it’s a great way to make use of leftover rice. But I warm it in the microwave first, for the same reason he remarks in this video that you want to avoid cooling down the pan too much.
Great tips everybody. One thing I always do is wash my rice like crazy. When boiling my rice I don't use the same exact water to rice ratio that I normally do when I make for other dishes (like chicken gravy and rice or rice to go with gumbo)...I have always found cold rice to be easier to work with...I will say our stoves here in the states (I have an electric stove) won't achieve that extremely high heat point you find at the restaurant that uses actually fire but I can't lie...my homemade fried rice (and lo mein and Mongolian beef) can give the restaurants a run for the money..besides it also matters how you velvet your meat..yummm
“A little bit of Yum Yum”…proceeds to sprinkle a handful….
First time I've ever heard someone saying use fresh steamed rice, always leftover cold rice
Love your passion mate!
Looks so good
Looks delicious 😋
Where is the soy sauce
Why is it so hard for people to call it spring onion?
Cause there’s a difference. Scallions and green onions are the same. Long and thin and don’t have a bulb on the end. Spring onions are literally just onions harvested young. They are two different species of plants.
I had the best fried rice in ny years ago with shrimp on top. I always think about it . Cuz it was white it tasted so yummy
Love the upgrade to normal stove
Me !! How dare you !!! You know I can’t cook but thanks to your videos I can
"don't move around too much, you don't want to lose heat."
"hot fresh steamed rice. Why? You don't want to lower the temperature of the pan anymore."
"look at that, look how much heat we've already lost"
"spread it out even, so all the surface area can get heat."
and so his secret ingredient (yum yum aside) is HEAT.
A stove like we use at home!?? And the mantra all the old school asians always say is ALWAYS cold yesterdays rice!!?
Im freaking out
First time ive seen someone makes fried rice with hot fresh steam rice..
Great video . Your videos are my favourite cooking videos on RUclips .
Come visit St. Louis. You can add a new style of fried rice that is absolutely delicious
Wokgod: “you want the rice dancing on the pan”
That one grain of rice: *literally starts popping off the exact same moment*
Obviously, the rice is a paid actor
Where you get the yum yum powder
What is yum yum? 😳
Grocery store should sell msg, you don't really need that.
@@shygirl2115 I think that's MSG, which is sold in US grocery stores under the name "Accent".
Pretty sure those non stick coatings break down and become carcinogenic after very high heats are used. Its breaks it down and it begins failing. Why most chefs use plain old stainless steel for hi heat uses
I had a good gas burner and a great wok at my last place, but I hated using it with my very curious young kids nearby. I have an induction hob now and couldn't be happier. It's so much more pleasant to use. No worries about it losing heat too fast either.
Love it. I use cast iron for super heat.
i'm salivating for fried rice!