Module 6A - Food Allergy Prevention and Management in Restaurant
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- Опубликовано: 27 сен 2024
- In this video, prevention and management strategies for food allergy reactions in commercial restaurants are discussed. It takes great effort for restaurant professionals to create a culture for preventing food allergy reactions. Exemplary owners/operators of commercial restaurants share their commitment and strategies to satisfy and retain loyal consumers with food allergies in the industry.