White Wine Mussels | My FAVORITE SEAFOOD recipe!

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  • Опубликовано: 4 окт 2024
  • Mussels in white wine sauce with garlic, parsley, and butter is one of our favorite summer seafood recipes to make! These are made just like how they come when you order mussels in white sauce at your local New York Italian restaurant. This seafood recipe only takes about 15-20 minutes total time to make. I hope you enjoy this Italian mussels recipe.
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    INGREDIENTS:
    ▪2 pounds mussels cleaned
    ▪4 tablespoon unsalted butter
    ▪2 tablespoons olive oil
    ▪6 cloves garlic minced
    ▪1/2 cup minced parsley
    ▪1/4 tsp chili flakes optional
    ▪1 cup dry white wine
    ▪1/2 tsp salt plus more to taste
    INSTRUCTIONS:
    1. Saute the minced garlic in the olive oil over medium-low heat until golden (about 2 minutes).
    2. If using them add in the chili flakes then add in the white wine and turn heat to high. Boil for 3 minutes.
    3. Turn heat to medium and add the mussels into pan and cover.
    4. Once mussels open (about 3-5 minutes) remove the lid.
    5. Turn heat to low and add in the butter and parsley and stir it all together. Season with salt and pepper to get the taste just right. Serve with crusty bread.
    SERVE WITH:
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Комментарии • 58

  • @mjfletch5737
    @mjfletch5737 3 года назад +10

    Made this recipe last week and the mussels were superb! I'm a garlic freak, so I always add more. Don't plan to make this recipe unless you have some decent hearty bread to soak up all the goodness. Try this classic recipe - you deserve it! Thanks for posting.

    • @SipandFeast
      @SipandFeast  3 года назад +2

      Glad you enjoyed the mussels! The bread is definitely needed!

  • @whonoms
    @whonoms 4 года назад +5

    James, you knocked out it out of the park with this video. Glad to see you're doing your thing on RUclips these days!

    • @SipandFeast
      @SipandFeast  4 года назад +2

      Hey thanks Peter! I'm enjoying making videos more than ever. I wish I started RUclips years ago.

  • @Yanksnroses99
    @Yanksnroses99 7 месяцев назад

    My wife and I made these last night! Amazing! Thank you for the recipe!

  • @life-is-so-colourful
    @life-is-so-colourful 8 месяцев назад

    Pure and simple, like it that way. Some of the best recipes are the simple ones. Thanks for sharing

  • @tribefenatic
    @tribefenatic 11 месяцев назад

    what realy impressed me was you cooking on a single burner stove, not everybody does that. ❤️💯👑

  • @lucyw.7597
    @lucyw.7597 2 года назад

    My favourite too! I can remember having them on a beach on a tiny gas burner after my brothers and i collected them with my dad...while my mum sorted out tiny amounts of garlic, butter etc that she'd brought with us..there's nothing better with some really good french bread...though now im more likely to drink the leftover wine as well!

  • @charmaineporcha2944
    @charmaineporcha2944 Год назад

    I followed your recipe. I adjusted the measurements because I had 6 lbs of mussels. It was a hit 🎉. Thank you 😊

  • @barbaraheller3461
    @barbaraheller3461 29 дней назад

    Trying it tonight….thanks for demo..👍👏

  • @2good979
    @2good979 4 года назад +2

    Wow this looks great! I love mussels marinara so I think that I would enjoy this too!

    • @SipandFeast
      @SipandFeast  4 года назад

      Thanks Josh! Maybe I'll make it for you guys soon!

  • @deebee4850
    @deebee4850 4 года назад +1

    I make this almost exactly the same way. I just swap out shallots for garlic. Delicious and simple.

    • @SipandFeast
      @SipandFeast  4 года назад

      Thanks! Shallots are great with it.

  • @BOBW805
    @BOBW805 3 года назад

    Just got back from the sea food market. Will be making this afternoon.

    • @SipandFeast
      @SipandFeast  3 года назад +1

      Thanks for making it Bob and letting me know you enjoyed it on IG.

  • @taraboerum4299
    @taraboerum4299 4 года назад +1

    It’s 11:20 pm and now I want mussels!

    • @SipandFeast
      @SipandFeast  4 года назад

      haha. That's the best time to eat!

  • @jamiealick8821
    @jamiealick8821 2 года назад

    Make my mussels the same way. Delicious. Thanks for sharing for those who did not know a simple way to make mussels... I would add one suggestion.. Some people are allergic to wine.. Clam broth would be a flavorful substitute... Love your recipes....

    • @bradsimpson8724
      @bradsimpson8724 Год назад

      If you can't do wine, use seafood stock/clam juice, and finish it with a splash of balsamic vinegar for brightness.

  • @dannycesternino3814
    @dannycesternino3814 2 года назад +1

    Were hosting xmas eve, gonna put this over pasta!

  • @HMan2828
    @HMan2828 3 года назад +1

    I do them similarly, but I finish the broth off with a bit of fish broth, and a bit of heavy cream. Love mussels, so quick and easy! PS, never force a shell opened. If it won't open by itself, garbage! It was dead before you cooked it.

    • @SipandFeast
      @SipandFeast  3 года назад

      I have so many clams and mussels videos on this channel. I feel like I'm always talking about cleaning mussels and clams and letting them open on their own, but maybe I forgot to mention in this video. Thanks for the comment!

  • @diondsa
    @diondsa 3 года назад

    Made this recipe today. It was absolutely brilliant.. Thanks a ton!

    • @SipandFeast
      @SipandFeast  3 года назад

      That's great man! Appreciate the feedback.

  • @keithpeck2436
    @keithpeck2436 Год назад

    When its a home cooked "date night" with my wife, this is my go to mussel recipe.
    Have made this many times in the last few years.
    Simple, quick and very tasty.
    I love your detailed, step by step instructions too. Anybody can follow a recipe but your added nuances make me a better cook. @ 48 second mark - if you don't like that much garlic, PLEASE use less. If you like more....... use more

  • @kaerajpetera
    @kaerajpetera День назад

    Omg that looks devine

  • @pegbracey4718
    @pegbracey4718 4 года назад +3

    One of my fav seafood dishes, but have never had the confidence in knowing a good from a bad mussel, to make it.

    • @SipandFeast
      @SipandFeast  4 года назад +3

      Hi Peg! Normally Costco's mussels are pretty good. They have the date they were harvested and shipped on them, so you know if they are fresh. I'm not sure how many other other places do the same.

    • @pegbracey4718
      @pegbracey4718 4 года назад +2

      Sip and Feast Thx for your reply, who knows I could get brave and get myself to Costco 😉 As always, another great video and recipe!

    • @HMan2828
      @HMan2828 3 года назад

      @@SipandFeast It's easy to tell with mussels, if they are still closed after cooking they are bad. Only the fresh, live ones will open up.

  • @margaretdell25
    @margaretdell25 4 года назад

    Lets not forget an nice loaf of Semolina bread....Yum

    • @SipandFeast
      @SipandFeast  4 года назад

      Definitely need the bread! Thanks for the comment.

  • @RogerYng
    @RogerYng 10 дней назад

    I noticed that there was no lemon. Do you use any at some point?

  • @RizzyTheGrizzly
    @RizzyTheGrizzly 3 года назад

    Thanks 🙏🏽

  • @am9299
    @am9299 3 года назад

    Thank you it looks good

  • @eliciabattelli9164
    @eliciabattelli9164 2 года назад

    Bravo

  • @scratchkitchenmeatery4905
    @scratchkitchenmeatery4905 3 года назад +2

    What about the shallots???

  • @danielremler7105
    @danielremler7105 2 года назад

    Outstanding great

  • @jameson5159
    @jameson5159 3 года назад +2

    Wegmans mussels are clean as well.

    • @SipandFeast
      @SipandFeast  3 года назад

      Most places are, but it doesn't hurt to give them a look over.

  • @joelabadie5550
    @joelabadie5550 4 года назад +1

    Would you ever consider thickening the sauce and serving the whole thing over spaghetti?

    • @SipandFeast
      @SipandFeast  4 года назад +1

      That would be great! Maybe remove the mussels, toss the pasta to get the sauce just right, than add the mussels back in to each plate.

  • @LolLol-hu1rm
    @LolLol-hu1rm Год назад

    Can I use margarine instead of butter? Cuz i dont have butter. Also in parsley, i only have dried parsley. I dont have fresh parsley. Is it ok?

    • @RogerYng
      @RogerYng 10 дней назад

      Dried doesn’t give the freshness.

  • @stephanietorres3425
    @stephanietorres3425 4 года назад

    My favorite yummmmm🥰🥰😛😛😛

    • @SipandFeast
      @SipandFeast  4 года назад

      Thanks! Did you try this recipe or is it just your favorite seafood dish in general?

  • @Lilyofthevalley28
    @Lilyofthevalley28 2 года назад

    Is White cooking wine ok to use for this recipe, or does it have to be fancy white wine?

    • @SipandFeast
      @SipandFeast  2 года назад

      You can use cooking wine. But how much does that cost? You can get a pretty decent full size bottle of white wine for $8-10. Stick it in the fridge and make a few dishes with it.

    • @Lilyofthevalley28
      @Lilyofthevalley28 2 года назад

      @@SipandFeast Thanks for your response and suggestion. It's just that I'm not a regular cook. ;) More of a once-in-a-blue-moon type of cook. LOL. So, for logistical reasons, I thought the smaller bottle would work better. I don't drink alcohol either. What kind of white wine would you recommend, anyway? I did search before posting my question, and there were so many to choose from.

  • @J235304204
    @J235304204 2 года назад +1

    Oh boy, that non-stick pan's ruined after cooking the mussels.

  • @jameson5159
    @jameson5159 3 года назад +1

    How about pasta fazul pasta fagiole

    • @SipandFeast
      @SipandFeast  3 года назад

      Definitely on the list! I was going to do a video with pasta fagioli vs pasta e ceci, but might separate them.

    • @jameson5159
      @jameson5159 3 года назад

      @@SipandFeast sounds great.

  • @kiffsadlig9128
    @kiffsadlig9128 11 месяцев назад

    The recipe from my place on the french atlantic coast :
    - 1 minced Onion, 2 minced schallots, 2 crushed garlic gloves
    -salted butter, olive oil
    - parsley, celery leaves, thym, bayleaf
    -white wine

  • @williammcphee8760
    @williammcphee8760 3 года назад

    Use perry thank me later