My grand mother used to make these in Bavaria, they are called "Zwetschgenknödel" and are well known also in Austria. Apparently also in many central european countries. She didn t put cinnamon in the breadcrumbs but she added sugar and had it caramelized then lots of butter. This was a main dish and we all made them around the big kitchen table . Piles of them! My grandfather used to eat at least six. Sweet memories! In Austria they also prepare them with apricots, they are then called "Marillen Knödel".
This is a typical summer dish in Slovenia. But we roll the hot dumplings in hot breadcrumbs with butter. I usually cook the breadcrumbs together with some sugar so that the sugar is caramelized a little and then the dumplings taste even sweeter. Love your recipes!
@@Homecookingadventurerecipes ...Wow......Ce surpriză faina... Felicitări pentru tot ce faceți! Sper sa mai postat rețete din România... să reușiți să faceți cunoscute rețele din vechi străvechi și în afara granițelor
I’m always making these with my grandma 😊 she replaces the pit with an half lump sugar. Before we eat them we pour melted butter over the dumplings. In Germany we call them Zwetschgenknödel. One of my favorite sweet dishes!
I like your Slovenian/Croatian recipes - my mom used to make these all the time when I was growing up. basically a treat for us. When the plumbs were out of season she would use a nice big pitted prune. So very good.
@@semi3674 We also have "supu sa knedlama" (knedle soup), without stuffings, but its completely diferent dough than this. Word knedla is germanism in our language.
It s very popular recipe in Balkan (Europe). In our country (Croatia) we have lots of plum trees and this recipe is common on our tables. But we do not put cinnamon into bread crumbs 😉
Hi, about the cinnamon, yes neither in Hungary or Romania. Well more exactly in the parts I live. We mix sugar and cinnamon and add it to the plum before wrapping the plum. And instead of flour, we use semolina. The dumpling becomes much softer (fluffy )
Numai ce am facut si noi zilele trecute vrei 24 de bucati Au iesit foarte bune Leam facut dupa reteta mamei mele din Ardeal. Mai greu de gasesc prunele bistrite aici in America .
It's so interesting to see that something I find to be very common is so new and unexpected to so much people. Try it, it's amazing, but couple of 'pro' tips. Put a teaspoon of sugar in the plum, it makes an awesome syrup, use really ripe plums, make sure to use butter when toasting breadcrumbs and put hot dumplings in hot breadcrumbs, it makes kind of a shell that ads loads of texture. Use sugar additionally if needed over the top. Adding cinnamon is delicious, but optional.
The same at my Polish home :) My mum used to put some sugar into the plum so when you cut it this delicious sweet juice would ooze out of it. Loved it, but I sure will try the bread crumbs version for a change.
We make something similar in Italy ...but my boyfriend is from Croatia and that’s how I heard about this version which I wanna try and make for him !!!
Your videos are soo good. Whenever I want to make a recipe and I find that u have done the same, I always use your recipes.. it has never failed . Your recipes are the best. Always makes me better .
Just thought about this recipe couple of days ago..and here it is, the perfect one 😍 I will make sure to make them this weekend. Thanks for sharing the recipe!
We eat potato dumplings of all sorts here in Austria too, both sweet with fruits like prunes or apricots and also savory with minced beef or bacon on the inside. I've recently been looking to adapt my recipe for the potato dough, as I've always had some problems with the dumplings being a little flaky on the outside after cooking them, so I'll try this recipe today.
These are also very popular in Serbia ( we call them _knedle sa šljivama_ ). It's such a surprise to stumble upon this recipe on this kind of cooking channel. Please, prepare more Balkan dishes! :)
Găluști cu pruneeeeee cele mai buneeee!!! am mai făcut o dată și mi s-a părut prea multă migală, dar acum parcă nu mi se mai pare așa greu... și mi-e poftă!
Interesting recipe, plums aren't in season in my country but I hope to buy it soon to try this out. My mother loves plumes so I hope this recipe will bring joy to her
I didn't know it is all over Central Europe, thanks everyone for their comments! Just made them today with my wife, but we didn't have plum but guava in Mexico. It also works and the smell of it is amazing!
Moja mama je znala staviti samo žličicu šećera u šljivu što bi stvorilo fini sirup unutar knedle, a prezle su morale biti vruće da se stvori lagana korica kad se stavi knedla unutra. I obavezno malo maslaca u prezle.
These are called Knodel or Knedle. You have to use more ripe plums so they release their juice when you cut into dumpling. Also you can serve with sour cream on top.
This is the first time i see this combination in my life. To be honest, when i first read the words "potato" and "plum" on the same sentence in the title, i thought that "plum" was a nickname for something else. We certainly don't have this in my country (Greece), even though we are not far from the countries which have it, based on the comments. I would like to try it because i never say no to food without trying it first. Maybe i 'll like it, who knows?
yes.. may seem weird to combine potatoes with plums and sweetened breadcrumbs... but it's delicious... :) you don't really feel the potatoes.. let me know if you try it out
It s very popular recipe in Balkan (Europe). In our country (Croatia) we have lots of plum trees and this recipe is common on our tables. But we do not put cinnamon into bread crumbs 😉
![KSI - Dirty [Official Visualiser]](http://i.ytimg.com/vi/VoDh1h1dPUE/mqdefault.jpg)
My grand mother used to make these in Bavaria, they are called "Zwetschgenknödel" and are well known also in Austria. Apparently also in many central european countries. She didn t put cinnamon in the breadcrumbs but she added sugar and had it caramelized then lots of butter.
This was a main dish and we all made them around the big kitchen table . Piles of them! My grandfather used to eat at least six. Sweet memories! In Austria they also prepare them with apricots, they are then called "Marillen Knödel".
This is a typical summer dish in Slovenia. But we roll the hot dumplings in hot breadcrumbs with butter. I usually cook the breadcrumbs together with some sugar so that the sugar is caramelized a little and then the dumplings taste even sweeter. Love your recipes!
Next time will try the breadcrumbs as you said ..sounds awesome
In Austria it’s called Zwetschkenknödel, actually we serve them with stewed plum sauce and icing sugar
So much nostalgia hits me from this recipe. When I was a kid, grandma made those for me. Now I make those for grandma.
😍 Used to be my favourite dessert when I was a child! This recipe is well known in Romania 😀
Asa e. Noi suntem din Romania
Ce frumos! Calitatea video e incredibila, va doresc mult succes! :D
@@Homecookingadventurerecipes Wow! Ce surpriză frumoasă! Mi-a crescut inima când am citit 😂 Mult succes în continuare!
@@Homecookingadventurerecipes ...Wow......Ce surpriză faina... Felicitări pentru tot ce faceți! Sper sa mai postat rețete din România... să reușiți să faceți cunoscute rețele din vechi străvechi și în afara granițelor
@@RalucaGheorghe .... Felicitari pentu vlog ... salutări din Elveția
*_I LOVE HOW THIS WAS FILMED. STRAIGHT AND TO THE POINT._*
It s very popular recipe in Hungary too :) They're called Szilvás gombóc
I’m always making these with my grandma 😊 she replaces the pit with an half lump sugar.
Before we eat them we pour melted butter over the dumplings.
In Germany we call them Zwetschgenknödel.
One of my favorite sweet dishes!
sounds awesome.. will try that too
Traditional hungarian dessert, szilvásgombóc 💕🇭🇺🇭🇺🇭🇺
I like your Slovenian/Croatian recipes - my mom used to make these all the time when I was growing up. basically a treat for us. When the plumbs were out of season she would use a nice big pitted prune. So very good.
You' re right ... pitted prune can be an option when the fresh ones are out of season. The recipes that reminds of of childhood are the best!
In Poland they're called "Knedle".
U Srbiji ih zovemo knedle sa sljivama :)
And in Germany Knödel.. :D but we make them mostly without filling or sugar and eat them with Gulasch (meat sauce)
@@semi3674 We also have "supu sa knedlama" (knedle soup), without stuffings, but its completely diferent dough than this. Word knedla is germanism in our language.
Same in Croatia😀I adore those
@@invinciblecucumber gomboce :D
I grew up with this . I make them all the time . I tried putting strawberries in and they taste awesome.
Yes..strawberries or cherries should work too :)
My grandma used to make this szilvásgomboc in Hungary ❤️🇭🇺🇭🇺🇭🇺🇭🇺🇭🇺🇭🇺
It s very popular recipe in Balkan (Europe). In our country (Croatia) we have lots of plum trees and this recipe is common on our tables. But we do not put cinnamon into bread crumbs 😉
thank u for your comment. I visited Croatia this year but I didn't new this is a common dish there...
My family’s from Croatia, and I got back from Croatia yesterday
Hi, about the cinnamon, yes neither in Hungary or Romania. Well more exactly in the parts I live. We mix sugar and cinnamon and add it to the plum before wrapping the plum. And instead of flour, we use semolina. The dumpling becomes much softer (fluffy )
Numai ce am facut si noi zilele trecute vrei 24 de bucati
Au iesit foarte bune
Leam facut dupa reteta mamei mele din Ardeal.
Mai greu de gasesc prunele bistrite aici in America .
you are an expert. I cant believe how someone can cook such things perfectly .
Thank you :)
Potatoes and plums seem like such a strange combination but they look so good.
It's not a strange combination at all. Just give it a try when u have the chance
You will LOVE IT or HATE IT, there is no middle, but for sure you must try it.
This is a traditional East-European dish, a childhood favourite for many (including me! :) )
My favourite dessert.When I go home in Romania my mom always makes Galuste cu prune (this is how we call this dessert)love them.Thank you
@@aben.1565 Eu sint din Banat .Resita .Indiferent de ce nume au sunt delicioase
My grandma used to make this recipe and it is so delicious! Your dumplings look so perfect! Great job, Ella! :)
I've never try it in the oven. Thank u for your comment.
It's so interesting to see that something I find to be very common is so new and unexpected to so much people. Try it, it's amazing, but couple of 'pro' tips. Put a teaspoon of sugar in the plum, it makes an awesome syrup, use really ripe plums, make sure to use butter when toasting breadcrumbs and put hot dumplings in hot breadcrumbs, it makes kind of a shell that ads loads of texture. Use sugar additionally if needed over the top. Adding cinnamon is delicious, but optional.
Petra Kujundžić Great digestion’s!
In Poland it's called knedle :) we eat them only with melted butter, sugar and cinnamon
The same at my Polish home :) My mum used to put some sugar into the plum so when you cut it this delicious sweet juice would ooze out of it. Loved it, but I sure will try the bread crumbs version for a change.
Amazing! We make this in Croatia too.
One of my favourite deserts, I'm from romania:))
I love all your creations!! And this also seems spectacular!! Thanks... 😃
Hope you will try it out
We make something similar in Italy ...but my boyfriend is from Croatia and that’s how I heard about this version which I wanna try and make for him !!!
In Poland we call them knedle. My mum used to make them. Love them.
Your videos are soo good. Whenever I want to make a recipe and I find that u have done the same, I always use your recipes.. it has never failed . Your recipes are the best. Always makes me better .
thank you for your trust :) I appreciate that
Beautiful! I don't know who can dislike this video.
Just thought about this recipe couple of days ago..and here it is, the perfect one 😍 I will make sure to make them this weekend. Thanks for sharing the recipe!
I'm new to this unique combination of potato and plum. Looks delicious~
You should give it a try
We eat potato dumplings of all sorts here in Austria too, both sweet with fruits like prunes or apricots and also savory with minced beef or bacon on the inside. I've recently been looking to adapt my recipe for the potato dough, as I've always had some problems with the dumplings being a little flaky on the outside after cooking them, so I'll try this recipe today.
Let me know if this works better
These are also very popular in Serbia ( we call them _knedle sa šljivama_ ). It's such a surprise to stumble upon this recipe on this kind of cooking channel.
Please, prepare more Balkan dishes! :)
Desertul copilariei! o sa il fac pentru bunica mea care acum nu mai vede si nu poate gati...
Seeing potato as a sweet for the first time 🙄👍👍👍
You have to try it once to see it’s really not that weird :)
We love it in Czech !!!❤🇨🇿
Yummy and delicious love it 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋
Amazing recipe . It remember me in my childhood . I loved to eat them
So unique recipe I love it 😍 looking forward to making myself
Let me know if you do :)
Definitely, I will let you know once I make it. Thanks again for sharing unique recipes :-)
I live in Pakistan so I didn't know about this recipe but I really love this thanks❤❤❤❤❤🌸🌸🌸🌹🌹🌹
Great recipe! Thanks!
MashaAllah very nice yummy 👌😍🌝
Găluști cu pruneeeeee cele mai buneeee!!! am mai făcut o dată și mi s-a părut prea multă migală, dar acum parcă nu mi se mai pare așa greu... și mi-e poftă!
Eu zic ca merita sa incerci..nu e asa complicat
日本人で誰かこれ見てる人いますか？
これ凄くバリエーションの効くアイディアですよね。油も使わないからヘルシー。プラムを色んな物に代用できます。梅干し、コーングリッツ、餡こ、チーズボール、etc
potato and plum yumyum comboo😋👍💕💕💕
...cinnamon and sugar!?😲
..couldn't imagine..😃
They are delicious especially during fall season :-) greetings from Poland! :-)
first time seeing this combination 🤔🤔🤓🤓👍👍
It's a very good pair. Just give it a try
@@Homecookingadventurerecipes i will, but maybe try to chew plum with ... fries first 🤔🤔😁😁🤓🤓👌👌thanks for the ideas 🙏🙏🤓
In Romania 🇷🇴 we call them Gomboti. Childhood comfort food❤
da da..gomboti :)
Interesting recipe, plums aren't in season in my country but I hope to buy it soon to try this out. My mother loves plumes so I hope this recipe will bring joy to her
Yeah, you should definetely give it a try. It's delicious
We love this in Serbia too!! 😍😍😍😍😍😍😍
Πολύ ωραίο μπράβο δεν είχα ξαναδεί ποτέ κάτι τέτοιο συνχαριτιρια είσαι πολύ καλή
Delicious video!
For the very first time I’m seeing such an amazing combination! I’ve never tried this! Hope to try this soon!:)
You should definitely try it! It's delicious! Let me know when u do.
let me know if you do.. they are delicious
Sure ma'am 😍
BTW, l have tried most of ur recipes and they came out really well💯❤️😍
This looks so delicious 😋
Your videos are always so stunning!
Thank you! We're putting a lot of effort in them and it's very rewarding to see them appreciated.
Definitely appreciated! Good on you :)
i thought it was an eye on the thumbnail😅..
:)))
Let's be real here, i thought it was a vagina
@@henrikgostomski286 thought so too lol
@@henrikgostomski286 same here haha
Nice
I didn't know it is all over Central Europe, thanks everyone for their comments! Just made them today with my wife, but we didn't have plum but guava in Mexico. It also works and the smell of it is amazing!
So glad you tried them out :) Hope you enjoyed it!
Love it..!
adore them
gld you like them
Love it
Thank u!
@@Homecookingadventurerecipes 😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘
ohh soo unique!! nvr seen bfere👍😁
pls sharee a semolina cake or cupcakes recipe🙏🏻
Jao pa to su naše hrvatske i srpske knedle 😊...mmmm, ...mi nestavljamo cimet ni šećer u prezle, šećer stavlja svatko sebi u tanjuru.
Moja mama je znala staviti samo žličicu šećera u šljivu što bi stvorilo fini sirup unutar knedle, a prezle su morale biti vruće da se stvori lagana korica kad se stavi knedla unutra. I obavezno malo maslaca u prezle.
Always a like before watching 👍👍👍amazing
thank you :)
Espectaculares !! 👍👌💕💕💕💕
Very nice 👌
These are called Knodel or Knedle. You have to use more ripe plums so they release their juice when you cut into dumpling. Also you can serve with sour cream on top.
My mother often makes this food in Hungary, since I was a child. She puts little sugar and cinnamon in the plum, not in breadcrumps.
Wow - unuasual recepie for me - potatoe and plum)) But i am sure it's delicious)
You have to try it out..you don’t really feel the potato..it’s delicious
Loved it can we get a chocolate donuts recipe without yeast plssssss😇
This was my first job making these..
I know this recipe as "Marillen Knödel" but I've never seen the plum version of it :) Looks super tasty!
You can use plums or apricots or strawberries or blackberries, anything you. In winter people use a spoonful of jam instead of the fresh fruit.
What a great idea!!! Where did you find this recipe?
This is the first time i see this combination in my life. To be honest, when i first read the words "potato" and "plum" on the same sentence in the title, i thought that "plum" was a nickname for something else. We certainly don't have this in my country (Greece), even though we are not far from the countries which have it, based on the comments. I would like to try it because i never say no to food without trying it first. Maybe i 'll like it, who knows?
yes.. may seem weird to combine potatoes with plums and sweetened breadcrumbs... but it's delicious... :) you don't really feel the potatoes.. let me know if you try it out
Could you make this with whole figs I wonder?
i got scared at first lol it looked like an eyeball at first glance😭 & thank you again for the beautiful tutorials & music😍
Interesting.....
hope you'll give it a try
Home Cooking Adventure I certainly will,thank you so much fo sharing 💕💕
Ahah, my brother shared this recipe with me last week!! I had never heard of them before!
It s very popular recipe in Balkan (Europe). In our country (Croatia) we have lots of plum trees and this recipe is common on our tables. But we do not put cinnamon into bread crumbs 😉
@@majamaja5053 yeah, I figured! He lives in northern Italy, next to Slovenia! That's why he knows the recipe ☺️ the recipe looks amazing!
@@GameofCookies Italy and Slovenia are our dear neighbors 😊 we have some same recipes yes!!!
@@majamaja5053 I should definitely try them when I'll visit my brother! I love that they're not deep fried!! ☺️
おいしそうですね！
🌹🌹O. M. G. I WANT ONE🌹🌹
Love It💜♥💜
Super whacky😃😃
Slivkové gule so struhankou 👍🏻😋🤩
knedle sa sljivama
Background music👌👌
I'm glad u like it. Thanks for your comment
Top 👍👍👍👍👍👍👍👍👍👍👍👍👍👍
it's so much better if you put a lump sugar and a pinch of cinnamon inside of the plums
U r always different mam ...
Plums are in season where you live, right?
You can use frozen, just defrost them first.
You can also try wit dried soft plums ..
So are they supposed to be sweet or salty? Besides, could you do Pain au chocolat or something with Coconut? My friend loves coconut :)
Sweet :)
Try adding cinnamon into the breadcrumbs it tastes perfect!!!
Szilvás gombóc
the eye of sauron
We were thinking of that too :)))
Got scared of the thumbnail. I thought it was an eye 😂
The eye of Sauron...:)))..yeah..we were thinking the same.
Knedleeee :))))
👏👏😋😋💜💗💐🌹😍
I want to make it but I'm too lazyy
BAD FOR YOU
What in taranation
First vew and first comment and first like
RIGHT
자두와 감자... ㅗㅜㅑ
Knedle !!!
4
U r not regular