How to Marinate Lasooni Murgh Malai Tikka in 5 mins

How to Make Instant Marination for Malai Tikka in 5 minutes? A simple marinade recipe for vegetarian and non-vegetarian kebabs.Use one creamy marination recipe everything! Use it for tandoori potatoes, cauliflower or paneer.
This is a creamy, cheesy version of Chicken tikka. Perfect party snack! Ready to grill as soon as you make it!
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Lasooni Murgh Malai Tikka Recipe - Serves 2
Ingredients for Marinade
1st Marinade
Salt; to taste
Lemon juice; 1/2 lemon
Garlic; 2 cloves
2nd Marinade
Vegetable Oil; 1 tablespoon
Garlic; 3 cloves
Ginger; 1 inch
Green Chilli; 1 no.
Hung Curd; 1/4 cup
Cream Cheese; 1 tablespoon
Processed Cheese (Cheddar); 1/4 cup
Basil leaves; 4 to 5
Method:
Rub the meat or vegetable with salt, lemon juice and grated garlic. Keep aside.
In a bowl, add oil and grate garlic, ginger, green chilli. Miw well.
Add hung curd, cream cheese and processed cheese. Mix.
Add chopped fresh herbs (basil) and mix well.
Add the chicken to the 2 nd marinade. Marinate for 45 to 60 minutes.
Cook on grill or barbeque.

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Btw its marinate not marinade